Korean here. The pickled leaves are generally called 장아찌jang-a-jji and can be made with fruits or vegetables. It's soy and vinegar based with sweetness added and sometimes chili flakes/garnishes too. Barbecue places tend to make them pretty simple without much garnish but regardless a little goes a long way since the base does NOT typically get diluted with additional water or anything. The stuff you used on grilled cheese was garlic leaves version of it (I think the restaurant one was perila leaves actually) and I think those really only work as a side. They can be distracting as a component of a dish. I wouldn't think to pair them with aged cheese... let alone mild ones! Your approach was very interesting indeed. 😂
Chef Tyler, my thanks! Me and my girlfriend made your suggested alteration to this grilled cheese (also substituted the Korean sauce for sriracha since we couldn’t find it) along with a cream tomato soup and it was perfection. Thank you for feeding us on date night!
When I seen "pork wagyu" I thought wagyu was losing all meaning. Until you went into the video and explained that people are just calling it the wagyu of pork. Despite that sillyness, this looks good. Also i just learned how to make ssamjang the other day, its gochujang mixed with another sauce called doenjang.
TYLER PLEASE TRY THIS I WANT YOUR BRUTALLY HONEST OPINION Spicy Olive Feta & Garlic Grilled Cheese (Don't hate it till you try it, there's an amazing level of salinity that can be reached with the combination of olive, feta and additional cheeses): Ingredients: Sourdough or White Green Chilli, Jalapeno or Habanero Cheddar, Mozzarella, Gruyere, Feta Kalamata Olives (if push comes to shove just use Castelvetrano) Butter Italian herbs (if you don't have, mixed herbs is fine) Compound Butter: Ok firstly you can do one of two things, either compound butter goes on the outside, or the inside. Don't do both sides otherwise it could end up being overkill. I use green chili most of the time because of accessibility but jalapeno is nice if you want to use it instead, or habanero in minor amounts if you're feeling adventurous (we are trying to eat something comfortably edible but still delicious) If you put it on the outside you're gonna make a compound butter of *raw* garlic and chilli. Mince the garlic and dice chili until its relatively fine and combine with butter. This gets employed before entire grilled cheese goes in the pan. It's to ensure the garlic and chili doesn't burn further if you decide to pre-saute the two before combing with butter, which leads us to option number 2. If you want to put it on the inside, grate (yes, fine grate it) garlic and dice chilli, saute in oil or butter and combine with more butter after cooked (you can brown it gently if you want, it's preference, just don't burn it obviously). During assembly this will go on the inside of the sandwich and the outside will use either plain butter or mayo. It's your choice, i dont like using mayo (yes i can cook it properly where it browns correctly) i just prefer the flavour of butter. Sandwich assembly: Any bread at hand is fine, but try the sourdough, I have very high hopes. I just use white bread, but I haven't had a good sourdough in a couple of months. I prefer the raw garlic and chill method on the outside. It separates the heat from the flavour of the cheeses (to an extent) and the salinity of the olives. Don't slice the cheeses (except for the feta), instead grate cheddar, mozzarella and gruyere, combine and layer on the bottom slice (normal butter on the inside, not too much, this is going to be pretty rich). Take olives roughly diced (not whole, halved or quartered, smaller) and spread across the first layer of cheese. This ensures that the moisture released from the olives doesn't make the sandwhich soggy. Season with italian herbs, very little though, dont go overkill. Take sliced feta and layer on the entirety of the seasoned cheese and olive pieces. Spread the rest of the cheese over the top of the feta and close with top slice (also buttered gently). If you want to do the compound butter on the inside, you're basically just going to invert the sides but you can use more butter on the outside for browning as compared to the raw garlic and chili method. Cook both sides until cheese has melted and both bread and garlic has browned. If the garlic burns a little for the sake of browning the outsides of the grilled cheese it's totally fine, don't panic, it has a pretty decent flavour of its own! Now you're probably wondering why i specified grating over slicing huh. Tbh this is just my usual method, from what I've tested with the generic cheddar and gouda that I use at home it helps with the cheese pull a lot. I'm not sure if there's anything going on in terms of the molecular gastronomy but I think Andrew Rea looked into it a couple of years ago in an episode of Binging With Babish. I need to go and double check but eh, I'm lazy, somebody else do it. Anyways good luck.
how can PORK WAGYU be 15 dollars also happy 2 days later New year . Plus that grilled cheese looks delicious even if it dosen't have a good cheese pull.
First grilled cheese of 2025?????? Does this mean this is the year of no cheese pulls? Imagine this is foreshadowing...
Hope not...
This isn't the 1st 1 of 2025This is the 1st 1 he recorded
Korean here. The pickled leaves are generally called 장아찌jang-a-jji and can be made with fruits or vegetables. It's soy and vinegar based with sweetness added and sometimes chili flakes/garnishes too. Barbecue places tend to make them pretty simple without much garnish but regardless a little goes a long way since the base does NOT typically get diluted with additional water or anything. The stuff you used on grilled cheese was garlic leaves version of it (I think the restaurant one was perila leaves actually) and I think those really only work as a side. They can be distracting as a component of a dish. I wouldn't think to pair them with aged cheese... let alone mild ones! Your approach was very interesting indeed. 😂
They say you are what you eat but chief Tyler ain't cheesy
Lol nice one.
that dad joke😮💨
your long form vids are actually amazing
Your videos are amazing
Amazing vid Tyler
Chef Tyler, my thanks! Me and my girlfriend made your suggested alteration to this grilled cheese (also substituted the Korean sauce for sriracha since we couldn’t find it) along with a cream tomato soup and it was perfection. Thank you for feeding us on date night!
All the food in the video looks so delicious!
Very delicious ❤
French toast, grilled cheese sandwich next vid
Amazing vids
Looks absolutely delicious!!!
When I seen "pork wagyu" I thought wagyu was losing all meaning. Until you went into the video and explained that people are just calling it the wagyu of pork. Despite that sillyness, this looks good. Also i just learned how to make ssamjang the other day, its gochujang mixed with another sauce called doenjang.
I love your cheese vids and new year grilled cheese was perfect 😩
Video 40 of asking for Tyler to make a grilled cheese cookbook
When i first saw the title i said to myself “pork wagyu chilled grease?!”😊
I love these
Love the sandwiches
I always wish I could try the grilled cheeses you make
Day 2 of asking chef tyler to make a grilled cheese out of pizza and tagging the italian people
Hi Tyler, I’ve seen so many of your shorts and I think it’s fascinating. I subbed and you a great guy.
Jeju looks gorgeous 😍
First time watching a long form vid on urs ❤ (looks banger)
Yummmyyy!!! Needs more cheeeesee tho heheh!!! Maybe with cheesy corn? Which is popular!!!
I really like how you make your grilled cheese I really think you should open a grilled cheese restaurant
You should create your own sauce for cheese sandwich.
Check out HAM HAM PANG PANG while you're there.
TYLER PLEASE TRY THIS I WANT YOUR BRUTALLY HONEST OPINION
Spicy Olive Feta & Garlic Grilled Cheese (Don't hate it till you try it, there's an amazing level of salinity that can be reached with the combination of olive, feta and additional cheeses):
Ingredients:
Sourdough or White
Green Chilli, Jalapeno or Habanero
Cheddar, Mozzarella, Gruyere, Feta
Kalamata Olives (if push comes to shove just use Castelvetrano)
Butter
Italian herbs (if you don't have, mixed herbs is fine)
Compound Butter:
Ok firstly you can do one of two things, either compound butter goes on the outside, or the inside. Don't do both sides otherwise it could end up being overkill. I use green chili most of the time because of accessibility but jalapeno is nice if you want to use it instead, or habanero in minor amounts if you're feeling adventurous (we are trying to eat something comfortably edible but still delicious)
If you put it on the outside you're gonna make a compound butter of *raw* garlic and chilli. Mince the garlic and dice chili until its relatively fine and combine with butter. This gets employed before entire grilled cheese goes in the pan. It's to ensure the garlic and chili doesn't burn further if you decide to pre-saute the two before combing with butter, which leads us to option number 2.
If you want to put it on the inside, grate (yes, fine grate it) garlic and dice chilli, saute in oil or butter and combine with more butter after cooked (you can brown it gently if you want, it's preference, just don't burn it obviously). During assembly this will go on the inside of the sandwich and the outside will use either plain butter or mayo. It's your choice, i dont like using mayo (yes i can cook it properly where it browns correctly) i just prefer the flavour of butter.
Sandwich assembly:
Any bread at hand is fine, but try the sourdough, I have very high hopes. I just use white bread, but I haven't had a good sourdough in a couple of months.
I prefer the raw garlic and chill method on the outside. It separates the heat from the flavour of the cheeses (to an extent) and the salinity of the olives. Don't slice the cheeses (except for the feta), instead grate cheddar, mozzarella and gruyere, combine and layer on the bottom slice (normal butter on the inside, not too much, this is going to be pretty rich). Take olives roughly diced (not whole, halved or quartered, smaller) and spread across the first layer of cheese. This ensures that the moisture released from the olives doesn't make the sandwhich soggy. Season with italian herbs, very little though, dont go overkill. Take sliced feta and layer on the entirety of the seasoned cheese and olive pieces. Spread the rest of the cheese over the top of the feta and close with top slice (also buttered gently).
If you want to do the compound butter on the inside, you're basically just going to invert the sides but you can use more butter on the outside for browning as compared to the raw garlic and chili method.
Cook both sides until cheese has melted and both bread and garlic has browned. If the garlic burns a little for the sake of browning the outsides of the grilled cheese it's totally fine, don't panic, it has a pretty decent flavour of its own!
Now you're probably wondering why i specified grating over slicing huh. Tbh this is just my usual method, from what I've tested with the generic cheddar and gouda that I use at home it helps with the cheese pull a lot. I'm not sure if there's anything going on in terms of the molecular gastronomy but I think Andrew Rea looked into it a couple of years ago in an episode of Binging With Babish. I need to go and double check but eh, I'm lazy, somebody else do it.
Anyways good luck.
Please do a halloumi grilled cheese
🍜
Chef Tyler let popular video (for now)
You forgot to put this in ur korea playlist
When you go to Japan make a boba grilled cheese
🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🥓🥓🥓🥓🥩🥩🥩🥩🥩🥩🥩🥩🥓🥓🥓🥓
Please can you do more cheese pull
I would eat that
Hi sandwich dude
Make a cheesed grill
The smoke being sucked out of the meat makes it look like the meat's going super saiyan 😭
Under 30 second gang👇
(I'm not tryna farm likes in just excited to see this really early🙂)
Make a grilled cheese in Italy 🇮🇹
Love Brain
Who love "chef tyler" ?
And you were still missing the smoky charcoal flavour on the porc, a lot was going on, but a lot _more_ could have been happening!
Day 2 of asking Chef Tyler to make a grilled cheese with bacon, garlic butter, American cheese, and mint mayonnaise in it
How’s the HACPOA situation going Tyler
Day 1 of asking Chef Tyler to make a grilled cheese with bacon, garlic butter, American cheese, and mint mayonnaise in it
Here me out grilled cheese with mozzarella sticks as the cheese and whatever you want as the bread or vice versa do it whatever you likr
🫘 🫘
🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀
🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀
Bro is still trying to escape Hacpoa💀
how can PORK WAGYU be 15 dollars also happy 2 days later New year . Plus that grilled cheese looks delicious even if it dosen't have a good cheese pull.
Enters Korean rap god?😭😭😭
Wagyu literally means Japanese beef, the title was a bit misleading as I thought it was pork and wagyu in a grilled cheese
me want
make the most gorma grill cheese
Pork wagyu? I didn't realize the word applied to other meats beside beef.
Hi dood
dude*
@MCCL2927 whatever
Omg that looks great but is it worth it?
I mean for 15 usd? Yes
Did u meet player 067
He is very early to upload
halo man
Day 81 of WAITING for chef Tyler to post the lore accurate grilled cheese video (he literally grilled a block of cheese on a grill)
Facts
YES
It’s coming ;)
Cpoa
Could we call it l.a.g.c
Where are the giant mutated ants bro??
can i have some wagyu
Why did you not post?😡
First😊
Ok
We commented at the same time
Nah
@@Lil-mushroom-guy Lol tie?
@@Bean2-j6v yeah
But it’s only been 50 seconds and two people said first💀
3
First
NOBODY will see this comment.
BUT We NEED you to give us a recipe for the BEST Microwave Grilled Cheese Sandwhich.
Just burnt a cheese sandwich and had the brilliant idea of putting sugar, golden syrup, and biscoff spread on it. I think it's ruined :(
Jeju?… squidgame s1?.. anyone?
Completely unrelated dudes, are hotdogs a taco or sandwich?
Hotdogs are neither. They are not tacos nor sandwiches. They. Are. Hotdogs! 🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Taco
Sandwich. Tacos are hotdogs with chips instead of bread
Taco. One piece of bread, folded.
@@AmIJustAGoober Facts
GG
Pork japanese cow💀❓️
제주도 ㅁㅊ
4:24 no more yapping
Senyai grubs is better
I’m number 34
First and plz like it would be cool to get a lot of likes on a comment
👇
First comment
🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘 Get BEANED
🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀 Get CHEESED
🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀Get CHEESED, clown.
39th
Secondo
Better than that meat is 100% acorn-fed Iberian pork, find out, you will be surprised by the breeding and everything
www.youtube.com/@Chef_tylerschedderchild
Video 43 of asking for Tyler to make a grilled cheese cookbook
Video 42 of asking for Tyler to make a grilled cheese cookbook
🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘
🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀
🍜
Day 3 of asking Chef Tyler to make a grilled cheese with bacon, garlic butter, American cheese, and mint mayonnaise in it
🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘🫘
🧀🧀🧀🧀🧀
You’re disgrace
🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀
🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤