Keftedes Youvetsi: One Pan Baked Meatballs & Orzo Pasta

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  • เผยแพร่เมื่อ 2 พ.ย. 2024

ความคิดเห็น • 68

  • @suejowell
    @suejowell 2 ปีที่แล้ว +5

    I love this style of video. Its perfect. Talk you through it..with eye contact...no wasting time . No trying to do 2 things at once . no long shots of peeling and slicing.....GREAT......this is the kind of cooking video all those celeb chefs should learn from.xx

  • @1834gail
    @1834gail 5 ปีที่แล้ว +11

    My mom always made this with roast I never thought to do it with meatballs. Thank you for keeping my Greek recipes alive! God Bless
    Christos Aneste!!! ✝️

  • @MrsBee-uo2lc
    @MrsBee-uo2lc ปีที่แล้ว +1

    Recipe looks amazing! I also love how in your videos you tell us how we can freeze extras for future use and I love how you tell us how we can heat things up without using a microwave! Very helpful especially since I don't own a microwave. Thank you for all your hard work and thank you for sharing!!! 🥰👍🏻🤍

  • @bonitabester2253
    @bonitabester2253 4 ปีที่แล้ว +7

    I tried this dish and it has become a weekly favorite. I now have to make double because everybody wants some for lunch the next day. Thank you, this is a fantastic dish!!

  • @jonathansturm4163
    @jonathansturm4163 2 ปีที่แล้ว +2

    I decided to use frozen peas instead of ice cubes. Worked for me. I do love Greek dishes a lot and I think this dish or some variant is now a permanent fixture in recipes I cook on a regular basis. Here in the Australia in the 1970s we had a package meal product called _rice a riso_ and I recently had an urge to try eating it once more. Perhaps fortunately it’s no longer available so I purchased some _risoni_ as this pasta is called in Italy and commenced making dishes based on it. Hence my finding this excellent way to use it. Many thanks for the inspiration Dmitra.

  • @timurjaya8872
    @timurjaya8872 5 ปีที่แล้ว +5

    Ya Su Dimitra, I'm your fan from Indonesia. Love Greek food so much, so happy i've found your channel.. Keep inspiring yummy food.. Thank you

  • @christriky7506
    @christriky7506 4 ปีที่แล้ว

    Hi Dimitra, I’m a Greek living in Singapore so I regularly miss eating Greek food. I can cook but there are always recipes I’ve never made or miss where I would normally visit family, parents or buy. God bless your channel. I regularly call family for certain recipes but also I spend a lot of time finding recipes online so I can go experience the dishes that I miss so much. Thank you

  • @antoniettemakrigianakis5391
    @antoniettemakrigianakis5391 2 ปีที่แล้ว

    Making it right now with you thank you so much your recipes are so close to my mother in law’s and sisters in law from Crete

  • @corey3151
    @corey3151 ปีที่แล้ว

    I just made this, it was so delicious!!! Easy easy! Definitely a winner.

  • @MerriToon
    @MerriToon 2 ปีที่แล้ว

    Bravo just like my mom's. She's from Samos 🇬🇷🇬🇷🇬🇷

  • @lisalisa4316
    @lisalisa4316 5 ปีที่แล้ว +2

    Made this, delicious- makes a ton, even better leftovers. Thanks again

  • @MrTenyearsafter07
    @MrTenyearsafter07 3 ปีที่แล้ว

    Thanks Demitra; this was so fast and the leftovers are great

  • @larryb4170
    @larryb4170 3 ปีที่แล้ว

    This was great, although I altered the method somewhat. I made this on the stovetop in a 13" frying pan . . . browned the meatballs (which were the best I've ever made!), sauteed the onions, reduced the passata, added the liquid & orzo, returned the meatballs. Simmered covered for about 15-20 minutes. I halved the recipe and it still made a lot. Oh, and you inspired me to dig out the mini processor that came with my immersion blender. What a time saver!

  • @lauraalt7863
    @lauraalt7863 5 ปีที่แล้ว +2

    I appreciate that you include the recipes 👍🏼😘I'm going to make this for my family 💞

  • @magdatrifunova2811
    @magdatrifunova2811 4 ปีที่แล้ว

    Thanks Dimitra for your wonderful dishes. Iam Macedonian but I love your Chanel. I like you and your food and I am connected with Greek people. Please some more vegetarian ideas on Greek way. Once more thanks for everything you do.

  • @tanvav
    @tanvav 5 ปีที่แล้ว +1

    TY Dimitroula mou for doing this Keftedes Yiouvetsi with orzo! I'll make this soon.

  • @helenmalandrakis9746
    @helenmalandrakis9746 ปีที่แล้ว

    Love this dish.

  • @Billao456
    @Billao456 3 ปีที่แล้ว

    Hi Dimitra, you have inspired me and I made this for the family the other night. We all loved it. Thank you so much x

  • @lisalisa4316
    @lisalisa4316 5 ปีที่แล้ว +2

    Definitely going to make this week, looks awesome! Thanks for delicious easy recipes.

  • @josephineallen9686
    @josephineallen9686 4 ปีที่แล้ว +1

    Looks fantastic , I will be trying this recipe , thanks

  • @jeffreyfwagner
    @jeffreyfwagner 5 ปีที่แล้ว +1

    Looks great. I like your ice trick. I do that with soup to stop the overcooking of vegetables.

  • @PamPeerceLanders
    @PamPeerceLanders 5 ปีที่แล้ว +2

    Used the meatball recipe tonight to make meatloaf. I had 1.5 lbs of meat, so I adjusted the milk,
    and bread crumbs accordingly My only modifications were to use about 3 times as much garlic, some lemon rind I had leftover, a mixture of herbs (didn’t have enough parsley, so I added some thyme and rosemary and left out the dried oregano) and 4 finely chopped radishes.
    Cooked to 145 and let it carryover cook for 10 minutes covered with Al foil.
    Very moist.
    My husband ‘s reaction: “This is wonderful.”

  • @genettesfamichael3958
    @genettesfamichael3958 9 หลายเดือนก่อน

    Wow look delicious

  • @anestihatzisavvas6639
    @anestihatzisavvas6639 3 ปีที่แล้ว

    Never thought about making meatballs with krytharaki, what a great idea; I’m definitely going to try this recipe.

  • @brandybrown172
    @brandybrown172 3 ปีที่แล้ว

    I made this for the family, they all love it!

  • @maitrayee22
    @maitrayee22 2 ปีที่แล้ว

    Delicious.
    Thank you.

  • @irfanshaikh9715
    @irfanshaikh9715 5 ปีที่แล้ว +1

    Very nice and yummy good cooking

  • @mdbdrrhm
    @mdbdrrhm 6 หลายเดือนก่อน

    When I was in Greece, I had a dish similar to this version, except it had medium size cubes of lamb and cubes of eggplant with wedges of lemon to squeeze over the dish.

  • @elisaabram5769
    @elisaabram5769 5 ปีที่แล้ว +1

    I'm gonna cook this on the weekend 👨‍🍳👨‍🍳😋

    • @gviewroom
      @gviewroom 5 ปีที่แล้ว +1

      Enjoyed

  • @sorayax5965
    @sorayax5965 ปีที่แล้ว

    I love all your recipes!!
    Would this work well with small gluten free pasta or how could we use rice in this. I really miss orzo 😢

  • @suzybailey-koubti8342
    @suzybailey-koubti8342 4 ปีที่แล้ว

    Oh my goodness! This recipe is delicious! I did add a little more sauce at the end for my hubby and it was perfect! Small green salad was all that was needed to complete the meal. 🤓😎

  • @DrAbKaN
    @DrAbKaN 5 ปีที่แล้ว

    Absolutely great recipe 🙏🙏 you can tell that those meatballs are gonna be a flavor explosion ❤️🙏

    • @DimitrasDishes
      @DimitrasDishes  5 ปีที่แล้ว +1

      Exactly! A flavor explosion :)

  • @MrEhole
    @MrEhole 5 ปีที่แล้ว

    OMG... I just watched your side dish for Orzo in tomato sauce also! Now I have to try this too! Thank you!!!! :)

    • @BinGutH
      @BinGutH 4 ปีที่แล้ว

      Hahahaha me too XD

  • @garygolden5262
    @garygolden5262 4 ปีที่แล้ว

    Interesting. I've never thought about keftedes,and orzo.

  • @OSHIBASMR
    @OSHIBASMR 2 ปีที่แล้ว

    happy weekend

  • @evanstratigus3862
    @evanstratigus3862 5 ปีที่แล้ว

    Great idea

  • @guswojo3762
    @guswojo3762 5 ปีที่แล้ว

    Great recipe!! What is the difference between youvetsi and manestra?

  • @ΧάρηςΧάρης-φ5γ
    @ΧάρηςΧάρης-φ5γ 2 ปีที่แล้ว

    Γεια σου Δήμητρα
    Σου στέλνω από Κρήτη
    Ωραία η συνταγή σου
    Την έκανα εχτές
    Αλλά αντί για παρμεζάνα έβαλα γραβιέρα .
    Να είσαι καλά !!

  • @joannabrown9577
    @joannabrown9577 4 ปีที่แล้ว

    Instead of parsley, could I add spinach? Love love love your channel! 🙏🏾

  • @TheKamakuraGardener
    @TheKamakuraGardener 5 ปีที่แล้ว

    A must try! 👍🏾👍🏾👏🏾👏🏾😋😋

  • @СпасЯнков-э2ч
    @СпасЯнков-э2ч 5 ปีที่แล้ว +1

    Can you make with avgolemono there is a milk sauce in greek cuisine for dolmades it could be used.

  • @mclairemck
    @mclairemck 5 ปีที่แล้ว

    Hi Dimitra , your recipe looks amazing . Thank you for posting it. Do you know if orzo freezes well? Can we make the whole dish and freeze it?
    Thank you again.

    • @christriky7506
      @christriky7506 4 ปีที่แล้ว

      Hi, I just want to say as I cook Orzo regularly as it is in a lot of Greek dishes. It doesn’t freeze well as it’s delicate and also, you risk over cooking it or turning it mushy when you warm it back up

  • @lovemystery7328
    @lovemystery7328 5 ปีที่แล้ว

    Awesome recipe and straight to the point... Not BLA BLA BLA BLA BLA BLA BLA BLA! Efharisto Koukla 💋New Subscriber.

    • @DimitrasDishes
      @DimitrasDishes  5 ปีที่แล้ว +1

      parakalo! Thanks for being here!

  • @hannahkiddie8245
    @hannahkiddie8245 5 ปีที่แล้ว

    Hi Dimitri, I hope you are well. I have a question about the frozen meat balls, do we defrost them before cooking or they can be cooked directly.

  • @Redberryfarm888
    @Redberryfarm888 5 ปีที่แล้ว

    What brand of 13" round baking pan is that? Too cool! (I only know of the thinner round cake pans. I must not get out too much to shop for newer cookware...) Love all of your little special containers that you use to portion things out, too. Recipe looks yummy.

    • @DimitrasDishes
      @DimitrasDishes  5 ปีที่แล้ว +2

      I wish I knew the brand. I bought it at a Mediterranean Specialty food store and cannot find more anywhere. I hope to one day have my own line :)

  • @evaburns7314
    @evaburns7314 2 ปีที่แล้ว

    What other milk would you recommend other than whole milk?

  • @georgemiller6805
    @georgemiller6805 2 ปีที่แล้ว

    sorry I just realized you answered my question in the recipe

  • @poketube6224
    @poketube6224 3 ปีที่แล้ว

    I've always loved this food, but i think it goes best with parmesan cheese

  • @adelefarough5123
    @adelefarough5123 5 ปีที่แล้ว

    I am definitely going to try this. Just a quick question. How much sugar? I always like to add sugar to a tomato sauce to balance the acidity. A lot of people like to add carrots for the same purpose, but I don't like that combination.

    • @DimitrasDishes
      @DimitrasDishes  5 ปีที่แล้ว

      Adele Farough it depends. For me, 1 teaspoon usually does it, but you can start with 1/2 a teaspoon and adjust at the end :)

    • @adelefarough5123
      @adelefarough5123 5 ปีที่แล้ว

      Dimitra's Dishes Thanks so much! In my other tomato sauces, I usually add a teaspoon of sugar. I'll go with 1 teaspoon for this as well. Thanks again!🥦🍅🍖

  • @georgemiller6805
    @georgemiller6805 2 ปีที่แล้ว

    Dimitra would it be ok if the meat mixer is made a day ahead of time.

  • @barbsnyder480
    @barbsnyder480 5 ปีที่แล้ว

    😀thanks!

  • @ZaharahFitness
    @ZaharahFitness 5 ปีที่แล้ว

    Can i use egg white instead of eggs in the meatballs?

  • @annschiraldi5262
    @annschiraldi5262 5 ปีที่แล้ว

    Hi Dimitra, I got your book but I can't download it,

    • @DimitrasDishes
      @DimitrasDishes  5 ปีที่แล้ว

      THANK YOU, Ann. Please email me so that I can help :) info@dimitrasdishes.com

  • @nonidiotman
    @nonidiotman 3 ปีที่แล้ว

    👍

  • @matthewmattnunyabiznz5959
    @matthewmattnunyabiznz5959 4 หลายเดือนก่อน

    Ochi menta? Ti Saltsa?

  • @catherinethomas2906
    @catherinethomas2906 2 ปีที่แล้ว

    i love this but now cant eat gluten 😔orzo is yummy

  • @Musa31344
    @Musa31344 10 หลายเดือนก่อน

    Do you know a woman named Dimitra Patsouris?