Florida Keys Lobster Season Opener = Lobster Pizza
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- เผยแพร่เมื่อ 6 ต.ค. 2024
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Today was Florida's Lobster season opener. I decided it was a good day for pizza so headed out to pick up a single Italian Lobster. Catch and Cook Lobster Pizza.
INGREDIENTS
1 teaspoon active dry yeast
1 teaspoon sugar
2/3 cup warm water (warm/hot tap water)
2 cups unbleached all-purpose flour
1 teaspoon salt
olive oil for the bowl
Sprinkle the yeast over the water. Let stand 1 minute, or until the yeast is creamy. Stir until the yeast dissolves.
In a large bowl, combine the 2 cups flour and the salt. Add the yeast mixture and stir until a soft dough forms. Turn the dough out onto a lightly floured surface and knead, adding more flour if necessary, until smooth and elastic, about 10 minutes.
Lightly coat a large bowl with oil. Place the dough in the bowl, turning it to oil the top. Cover with plastic wrap. Place in a warm, draft-free place and let rise until doubled in bulk, about 1 1/2 hours.
Flatten the dough with your fist. Cut the dough into 2 pieces and shape the pieces into balls. Flatten the dough slightly. Dust the tops with flour. Place the balls of dough on a floured surface and cover each with plastic wrap, allowing room for the dough to expand. Let rise 60 minutes, or until doubled.
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: www.twinmusicom...
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
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Running Waters by Audionautix is licensed under a Creative Commons Attribution license (creativecommon...)
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KEY WEST KAYAK FISHING: Equipment Used
The Car - 1997 Honda Civic Hatchback DX
The Motorcycle - 1997 BMW F650
The Kayaks
1) 2010 Wilderness Systems Tarpon 140.
2) 2012 Hobie Adventure Island w/ Outboard Motor Mount
2010 Suzuki 2.5 HP 4-Stroke Outboard
Lowrance Hook-5
The Rods/Reels
1) 7' MH Shimano Teramar, TMS-X70MH, Line Wt. 10-20lb, Lure Wt 1/2-1 1/2oz, Power: Medium Heavy, Action: Extra Fast
Penn Conflict 4000
Power Pro 20lb
Power Pro 10lb
Andes 15lb pink mono
2) 7' H Shimano Teramar, TMS-F70H, Line Wt. 15-20lb, Lure Wt 1/2-2oz, Power: Heavy, Action: Med Fast
Penn Conflict 6000
Power Pro 65lb
3) 5'8" XH Shimano Treval Jigging Trigger Rod, TVC-58XH, Line Wt. 80-200, Lure Wt, 160 - 270grams, PowerExtra Heavy
Shimano Torium 16
Power Pro 65lb
4) 7'6" M Hurricane Calico Jack IM7, CAJ-457, Line Wt. 8-17lb, Lure Wt 3/8-3/4oz, Power: Medium
Shimano Solstace 4000 FI
Power Pro 20lb
5) 6' Ande Tournament Stand Up Rod, ASU-601A SDRMH, Line Wt. 20-50, Power: Medium Heavy
Shimano TLD-30A 2-Speed
Power Pro 65lb
6) 6'6" Shimano Trevala, TVC-66MH, Line Wt. 50-100lb, Jig Wt 50-100g, Power: Medium Heavy, Action: Medium Fast
Abu Garcia 6500C3
Power Pro 30lb
7) 7' Shimano Trevala, TVC-70ML, Line Wt. 20-50lb, Jig Wt 55-135g, Power: Medium Light, Action: Medium Fast
Abu Garcia 6500C3
Power Pro 30lb
Plus a few other misc saltwater rigs that are used sparingly and some Bass rigs which I won't use in salt water.
Cast Nets
-5' 3/8" Plastic enclosed weights
-6' 3/16" Super Spreader SS-1000 1 lb per foot
-7' 3/8" Mako 1lb per foot
Filming
GoPro Hero 4 Black with Sennheiser MKE2 Elements waterproof microphone.
GoPro Hero 4 Silver
GoPro Hero 3 Black
Panasonic G7
-14-42mm F3.5-5.8
-20mm F1.7
Software: Adobe Premeire Elements and Photoshop Elements
Header Graphic Created By: Jeff Kaphingst (www.jeffthedesigner.com) (www.rack30.com)
Great underwater footage!! Thanks for showing us their habitat! The pizza looks very delicious!
sooo many Lobsters and the water is so clear, love the vid
A very smooth transition between the music when making the pizza there Steve 👌
Looks a lot like molting from those lobsters, although it did make for some surprisingly somber underwater footage. Great video!
MageMaroon that is what I thought too. During mini season we caught several that were soft shell. We also saw a lot of shells that were shed.
I love how your recipes are always easy and fantastic. It's essentially gourmet food but you do it in such an understated way that you make it less intimdating.
Very interesting underwater footage and it was also nice to see you making that pizza. That's the best looking pizza I've ever seen and I bet it tastes even better.
Steve, you're incredible. Lobster pizza. Great video.
Love the PVC rolling pin.
Nice video Steve I believe what you are seeing is lobsters shedding their skin keep up the good work
Didn't anyone ever teach you not to play with your food😂 Great video more please
Some of this whole lobster shells were from molting as they grow. Those juveniles outgrow a shell fast and need to shed it off to creat a new one ☝️
Awesome life style this guys has. Thx for sharing
As always great video! The pizza looked awesome.
Now I want pizza at 3:59am.
Man that looks delicious! Always love seeing underwater too! Thanks for the great video Steve!
Cool! While you down in the depths, show us the lobster carnage, I noticed some conches. I can’t remember if you are aloud to harvest them. If you can, would you do a ‘Catch, Clean & Cook Conch’😎
Very nice...Looks yummy!
Lobstergeddon! You should have had Adagio For Strings playing in the background.
Looks Delicious! You worked that dough like you might have done it a time or two in the past. LOL!!! I love your batchelor kitchen tools...whatever works right?
What’s going on Steve, I think that’s called the shedding of the lobsters. Congratulations on your success with TH-cam I’ve been watching you since you were under 20,000
Another home run. Love the catch and cooks.
That looks real good i love your videos
Amazing video as always!
Steve is a cool dude, met him yesterday . Very nice guy, thanks for the picture and the videos man.
great footage!
Hey man I hope you see this. I loved this and I love all your other cooking vids. So relaxing
Your video made me crave for pizza. You should do more catch and cook vids bro. This is my favorite one so far.
Looks Delicious!
Great video
PVC pipe for a rolling pen smart idea steve
Another awesome video!!!
Every lobster spot we explored in the lower keys this summer had piles like that. They're molting
That really really looked good
Sounds delicious 🤤
I’ll give you props on that pizza👏🏽👏🏽
Fascinating to watch. thank you
Just realized you got over 100k subs congrats
It's not that anyone is taking those lobsters it may be couple by the nurse sharks but half of the time the lobsters are just changing shells they are like snakes they she'd their skin and grow a new one that's why some lobsters are soft and some are hard the ones that half a soft she'll they have recently shed'ed their previous shell.
That pizza look so good I gotta try that
I love lobster. And you got a haul. Nice video what were the coordinates to those rubble piles... lol no I am jealous though. W oh sh I could do that where I live. Oh well. Thanks for the teaser. Lol.
The best video ever i see
Great video bro
looking good ,, now I am jonesing for fresh lobster.
all about the pizza!
awesome video, I’m learning so much from these lobster videos. I’ll be launching out of Edgewater in coconut grove this Saturday, I hope to have as much success as you. We don’t need a limit, just a couple. Thanks you for posting these
I need some of that in my life! 👍🎣
PVC pipe as a rolling pin is a great idea.
the octupus eat very well there hehehe
Wow!! That was awsome.
Looks Yummy!
Come on Steve as long as u have been in the Keys u should know that all those "dead" lobsters r just the old shells from when they molt. That is how they grow by molting out of the old body and shedding it😎
Nice ! I would love to join you one day ! (Europe)
Wouldn't be so sure if those are the remainings of dead lobsters. To me it looks more like shedded shells or moults. There are alot of juvenile lobsters and they are still growing. They favor that place because they have alot of hiding spots they can use, while their shell hardens after shedding.
Steve try making a video. Feeding lobsters, and having them crawl all over you. 🔥🔥🔥🔥🔥
it's a bit difficult to tell from the video if the shells still have meat or not but some seem to be hollow, could those be shedded carapaces from the molt?
Yes, they're molts.
Good call👍
3:55 looks like a ring on the bottom!
Got mine up here in Broward County off Hollywood Beach
looks like lobster molts to me... gotta lose one shell to get bigger.
Nice pizza now I'm hungry haha
Delicious!
Liked and subscribed because you rescued that 🦎 iguana
P-i-z-z-a-t-i-m-e
Nice to see some cooking from scratch.
How many friends can a lobster take
Must be nice living in the keys!!!
Steve, I’m glad the red tide/ algae problem hasn’t had an effect on your fishing and videos. Even though I now live on Oahu I still feel the pain of what’s going on in FL due rick Scott and his political agenda
Could some of those ‘dead ones’ be molted shells from some of the juveniles getting bigger?
I wonder if those shorts would make good aquarium pets
Love your vids!!! Coming to the keys in a couple weeks, where did you put in to find these islands?
Give me some good spot be there august to get it
Mmmmmmmm lobster pizza
Pretty sure most of those shells are sheds from them molting.
Where did you film this because i want to catch lobsters too
Dang bruh! That's a thin crust pizza!
#pvcrollingpin
ever run into a shark while snorkeling?
YUMMO👍👌🍻🍻
There’s so many it looks scary
I am going to the key west jail to go to THE farm underneath if we could meet up just let me know
Those weren't dead lobsters they were molted shell.
I live in stock island maby we can fish together
nice video bro, as always, interesting and fun af
The lobsters were killed by algal blooms.
Red Tide.
going down to marathon to try and do some lobstering in Sept and I will likely rent a double kayak w/ my buddy, do you have any advice to having success?
how do you find good lobster spots
lobster graveyard
do you think the red tide thing will effect you in the keys?
Do you do any private fishing for clients
If you find the whole shell of the lobster empty is because of lobster molting
How deep is the water you're diving?
Are those dead lobster or are those the shells that they left after molten? We have a few that were shedding during mini season.
You sure that poachers didn't do that damage. Awesome video.
Rad Reeling Fishing I don’t think that they were able to remove the meat without breaking the shell, most of those lobsters were hallow.
that could be...i've seen lobster 'heads' while diving....people tear em off, keep the tail, esp when not season
That looks like the handy work of a poacher who got paranoid or panicked during the mini season and dumped his dead over limit undersized stash. Nurse sharks and rays wont leave intact parts.
yeah they do, nurse sharks are able to suck the meat out of the shell where as a human could not
Octopus also suck meat out of lobsters and crabs. I’ve seen tons of those, while diving in Brazil
what's the water temp down there at this time of year?
where are their pinchers?!
Which Keys is this located??
Lobsters molt
Can you make gluten free pizza next time😉
FINALLYYYYY
awefull guitar music, made my ears bleed.
That looks great
Steve, they are not dead, the shed their shell when they grow just like blue crabs