15 Tips To Perfect Biryani By Food Scientist بریانی کو پرفیکٹ کرنے کی ١٥ ٹپس

[@salmanaziz6042]

I came across this recipe. Looks good. Surely it will be tried soon.

[@prakashjoshi9320]

Sir ji Aapki recipe ke aage sub pani bharte he,you explain very nicely.

[@aamirayub8564]

1. No ghee
2. No turmeric
3. No store bought fried onion
4. Make fried onion paste
5. Use khatai powder if sour yogurt not available
6. Dont overcook
7. Mix of 70% Short rib meat and 30% thigh meat recommended for mutton or beef. Remove scales if using fish
8. Use garam masala including jaifal and jawitri
9. Use fresh green masala like green chillies, coriander and mint in sindhi and hydrabadi biryani
10. Add kewra water after cooking the qorma
11. Use ample water to boil rice
12. Use ample salt
13. Use garam masala in rice water
14. Pour qorma oil on top most layer of rice to avoid drying up
15. Wait for steam to get absorbed after dum to retain aroma
You're welcome.

[@argongamer8986]

Thanks brother I am from India
You have really mastered the art of biriyani
So much information so many secrets
Thanks for all this

[@fareenarahman8242]

Bahat Pasand aey

[@abdulraqeebazhar9252]

Bohat khoob

[@bobywajji1415]

I m chief bat your best chief techar

[@craghu999]

Liked and subscribed already!!
Must watch video

[@rajshreek8686]

Shandar recipe aur jankari ke liye dhanyawad

[@FoodScientist]

thanks for wtching. Chicken tikka recipe video is now live. Watch at your convenience.

[@malkakhan4269]

زبردست طریقہ ہے سمجھانے کا ۔۔۔
اعلیٰ عمدہ بہترین ❤️

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@malkakhan4269]

@@FoodScientist شکریہ

[@rakshandanisar6191]

Jazaak Allah for the important tips

[@playmedia6150]

One question sir: aroma ko biryani k andar reatin krny k liye kitni der bd dum kholna chahiye?

[@shamimmazahire8675]

Excellent information. Jazakallah.

[@FoodScientist]

Thank you for the appreciation Shamim

[@ashishpadplayer]

Allah aapko barkat ata pharmaye

[@tehreem83]

Recipe bhi btaden

[@nasreenchanna3876]

Ap ki samjhani ka tarqa 👍

[@jameelahamad2210]

Bhut badiya

[@FoodScientist]

thanks. Chicken tikka recipe video is now live. Watch at your convenience.

[@adeelrana5860]

Amazing knowledge! Thank you so much! ❤️🙏

[@afiaambreen737]

بہت عمدہ ،ایک ایک چیز کی باریکی سے سمجھانا بیحد اچھا لگا شکریہ۔

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@jamilaabbas4913]

Very informative video.
Jazak Allah
Masha Allah.

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@muhammadjavedaslam14]

Very Good. Well researched and good presentation.

[@FoodScientist]

Glad you liked it thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe

[@AkmalKhan-by7xl]

اسلام و علیکم
بہت بہت شکریہ - بریانی tips دینے کا.
انشاءاللە آئندہ جب بھی بریانی بنائی تو آپکی بتائی ھوئی ہدایات کو پیش نظر رکھتے ھوئے بریانی بناونگا.
شکریہ - سلام و علیکم

[@siddiquisaba4840]

Tooo good sir Jazak Allah.

[@FoodScientist]

thansk.

[@hinahunny3944]

Great job Allah pak app ko jaza e khar ata farmaye AMEEEEEEN

[@FoodScientist]

Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.

[@mistergamerz2325]

Zaberdast

[@seemaghafeer5766]

Nice ,really like tips for biryani making thanks

[@FoodScientist]

Most welcome 😊 thanks. Do watch new video on afghani boti bbq recipe

[@samreenmoiz6628]

Other tips r useful

[@benedictchristian9347]

Thank u bro

[@huwaichina5052]

Please biryani masala ki miqdaren bta den

[@ImranKhan-vl1ib]

Good tips

[@humerameraj2415]

wow very informative

[@FoodScientist]

Glad you think so!

[@Amazingly5]

Excellent

[@redrosered5539]

first scientist if cooking

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@bakersvlog1710]

One world..
MashaAllah 😍😍😍

[@syedmpeer484]

Please upload a video on how to cook rice with scientific explanation

[@rgubri3711]

Bro..Love From India..the best video

[@triambicsingh9467]

Outstanding dear. Thanks for sharing.

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@shyamsunderkshirsagar748]

Thanks Brother
For your elaborate and important explanation oncooking of different Biryanis.😊
🙏🏾

[@bandanabiswal5847]

Thanku so much

[@understandislaminurtduengl1104]

very good video

[@Alinikki110]

It's very nicely done, good job

[@FoodScientist]

thank you for the appreciation Nighat

[@farahcooking]

great tips man. keep up the good work.

[@FoodScientist]

Thank you

[@kumarhanumaiah2347]

@@FoodScientist Sir. Can u please give these tips in English. Request u sir.

[@azizhumera5791]

Extremely informative

[@FoodScientist]

Glad you think so! Chicken tikka recipe video is now live. Watch at your convenience.

[@raazubiryani8523]

I am indian bro Biryani master you are analysis right I am Hyderabad

[@FoodScientist]

Thanks and welcome.

[@FoodScientist]

Dont forget to subscribe and press the bell icon

[@raazubiryani8523]

@@FoodScientist 👍 bhai

[@QasimKhan-sc1st]

Very nice Masha Allah

[@sadiabilal6061]

Thank God you are back. JazakAllah khair for your amazing recipes.I made haleem and kabab ...they were so very tasty ... May Allah make it fir you sadqa jariya .Ameen

[@FoodScientist]

JAZAKALLAH Sadia Bilal. and thank you for the kinds words and trying out the recipes.

[@humerameraj2415]

sir alrehman ki biryani banana sikhaye sindhi ya masala biyani thank u

[@FoodScientist]

You can share your food picture with us on twitter @foodscientist5 Thanks. Do watch my new Recipe Video on Mardan's Chapli Kebab and dont forget to Subscribe

[@antonyjosephine494]

Apeitising Recipe...

[@mkbahardin9533]

Assalammualaikum brother.Jazakallah.I wish you have an English version of the explanation.Would love to understand the whole process

[@sameermhaskar]

Good tips and excellent video+audio presentation. Love from India.

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@kunalshinde4183]

Superbly explaned. Thank You.

[@FoodScientist]

Glad it was helpful! Chicken tikka recipe video is now live. Watch at your convenience.

[@angelkhan3427]

U r good & best

[@FoodScientist]

Thanks

[@kashifahmedahmed8373]

Aap kun say Rice use krta hai Basmati rice brand for biryani at home
Jazza rice ya falak rice

[@zark1950]

Excellent.

[@sebastianvaz7314]

Great information, but u missed to update regarding the perfect time required for DUM

[@filzakhan3863]

Very informative..

[@FoodScientist]

Thank you

[@akhtarm470113]

Nice

[@sultanakhtar6580]

شکریہ جزاک اللہ

[@FoodScientist]

Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.

[@SMHBK]

Very informative. An eye opener really.

[@FoodScientist]

Thank you for your consistent feedback and appreciation.

[@SMHBK]

Food Scientist please make fast food sauces and lahori channy

[@FoodScientist]

Name me some sauces you have in mind.....

[@sarwatlodhi5083]

👍👍

[@rubijawaid3816]

JazakAllah
Best work

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@irfanafzal3967]

سر بریانی کی ریسیپی بھی بتا دیں

[@shahidtamimi7458]

hello sir ap ka boht boht shukriya tips ki information share kane ka likin sir aik ar information den k kitni biryani me kitna amchor istmal kren

[@FoodScientist]

1 tbsp per kg meat. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@sameenfatima143]

Student biryani ki recipe bhi dijiye ga

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe

[@mrskhan2203]

Delighted to see your video after a long time.
You are a real chef.
👍

[@FoodScientist]

Good to see you back on the channel Mrs Khan.

[@mjma666666]

Excellent, you really know the art of cooking as well as the science.

[@FoodScientist]

Thank you very much!

[@duaamusta6625]

Very useful tips 👌👌

[@FoodScientist]

thanks for watching dua. BTW new recipe video on GARAM MASALA is now live. Do check it out.

[@abdulwahab182]

چاول کونسے بہتر رہتے ہیں ؟
سیلا یا باسمتی ؟

[@DailyRoutineVlog9]

Very❤👍😋 tasty❤😋

[@deadstar7489]

Awesome tips

[@FoodScientist]

Glad you think so! Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg

[@deadstar7489]

@@FoodScientist sure thank you for sharing

[@jafferh9322]

Thanks for sharing the tips.

[@FoodScientist]

No problem! thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@nasreenalam9826]

You are really a good cook

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@chintoop]

informative .. thumbs up for you .. :)

[@FoodScientist]

Thanks. pakora mix recipe is now available on the channel. do watch the new video

[@Abdullah-likes-to-edit]

Suggest best biryani rice please
Ager Water pump ki market mai mill jai toh bohat he achcha hai

[@FoodScientist]

Al noor Supreme basmati rice. green color ki bori hoti hai . this for basmati rice. agar sella use kerna hai tow I personally use ponam supreme sella. sella apko imtiaz se milay ga. basmati araam se water pump se mil jayega. pehlay 1 kilo use kerain. samjh aye tow zaida le lijiye ga. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.

[@adinasafdar2021]

Thanks sir I'm very happy to see u again 😊

[@FoodScientist]

You will see me 3 times a weeks from now onwards... every wed, fri, and sun...... 5pm sharp........INSHA ALLAH

[@adinasafdar2021]

@@FoodScientist inshaallah 😊

[@manz007]

yeh oil kya biyani ka he jo apne akhir me daala he.

[@sheebashahzad3259]

Ap ny es main onions fry ker k daly hain? Piesy nhi ?

[@FoodScientist]

pees ker istemaaal kerain

[@alisaeed8439]

Mashallah very very very nice video

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@izzzu90]

Thank you very much for this information brother.

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@Abdullah-likes-to-edit]

Amazing explanation 👏🏻

[@FoodScientist]

Glad you think so!

[@mohammadaliraza5134]

Please make more videos!

[@Alinikki110]

What is your opinion on food colors. I understand some outfits are using textile and industrial colors.

[@FoodScientist]

better to avoid them altogether whether food grade or not specially in a country like pakistan. Even some foos grade colors are derived from insects which one cant consume.

[@manz007]

kitni der rest dena he.

[@taseer-e-nabi9108]

MashAllah, Very nice and good, 👍

[@FoodScientist]

Many many thanks

[@anandchandra7687]

@food scientist, Kya ap bta skte hai ki biryani cooking mein rice ki layers ko Bartan ke upar tk bhr skte hai ya brtn k adhe tk hi bhrna chahiye.
Mere brtn mein chawlon ki layers k neeche pani iktha ho gya tha jise sukhana pda. Kya glti hui hogi? Thx

[@alimuhammadameen7016]

Salam Bhai! Apki Awaz Mashallah Boht piyari Andaz e bayan boht Khoob. please point 11 samjh nhi aya. pani ko phele boil karie phir is me rice add karie ya dono ek sath add kar k high flame par cook karie.

[@FoodScientist]

first let the water boil then add soaked rice to boiling water and cook on highest flame

[@jfeatures1133]

Sir Pakistan me wese konse brand ka biriany rice khaya jata he plz tell me sir 😇

[@180degreescook]

very good information...but one thing want to tell that in India pulaw is that in which rice cook in yakhni of meat, n biryani is meat n rice made saperatly and then layer then together

[@FoodScientist]

same in Pakistan. thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe

[@aamirmemon9533]

Assalamualaikum 50 bandon k lye kitne kg biryani kafi hogi?

[@Abish-j51]

Jazak Allah

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@nehashah8242]

Hello how r u really I like the way what u cook i am from India but staying in Dubai I would like to know how to make kerala gost pls. Let me know u r soo good

[@FoodScientist]

qeemay stuffed karela ki recipe available hai food scoeintst channel per.Do try it

[@sumo8625]

India ,,,super

[@ajiakhan2923]

Tnk u

[@aliakhan1349]

Zabardast,, sir you are a great teacher,, tips hi itne solid hain to apki Biryani recipe to bohat shandar hogi,, can't wait to have it. Please upload Biryani recipe soon.
Sir, kuch apna detailed intro to den,, ap hain kon? Itni knowledge about food kaise hasil ki n all that? Also,, apke Channel pe ye dikhta nahi k apke subscribers kitne hain? 🤔 why is that so?

[@FoodScientist]

Buhat shukriya Alia hosla afzai ka. INSHA ALLAH Biryani ki recipe video zaroor banaye gay. Aapne bilkul sahi kaha, mera subxcriber count hidden hai. I dont have a lot a subs at the moment. Working on it. Cooking is a passion.Learnt most of it from my mother and thru TH-cam. Tomorrow (Friday 26 Oct) at 5pm sharp I will be live in person with my new video. If you can do join the live chat. Here is the link: th-cam.com/video/MkFIuGQh6ck/w-d-xo.html

[@dr.tehreemkhan2014]

Good tips for biryani

[@FoodScientist]

thank you for the kind words

[@sheilafernandes1304]

Brilliant 👌

[@FoodScientist]

Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5

[@tabassumperveen9778]

Great

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@almakanwal7453]

Rice boil kitne minutes kry ??? I mean to say average time ?

[@FoodScientist]

experience. no time. Chicken tikka recipe video is now live. Watch at your convenience.

[@duaamusta6625]

I have one question: agr itna ziada salt dalein ge boil krty hoe toh kia biryani k masale mn b salt dalein ge ?? ya wahan pe nhi dalna

[@FoodScientist]

won namak sirf rice ke liye hain. masalay mein apna normal salt use hoga

[@FardeenKhan-jv1gu]

Thank you so much for your information, i have been looking forward to it. I have a question please. I love to make kacchi biriyani. Can you please tell me what should be the quantity for nutmeg amd mace for 5 kg meat. If i give one table spoon each, will that be fine? or i need to add more to enhance the flavour? Many people are too cautious about using this two garam masala. Thank you in advance.