mutton 1 kg(raan and puth ka gosht) papaya paste 4tbs marinate for 4 hours after 4 hours wash it. now pat it dry spices for meat: red chili powder 3 tsp 1 tbs cumin salt to taste cinnamon sticks 2 medium sticks (5 grm) 6 green cadamom 1 tsp black pepper 3/4 tsp cloves 1 tsp all spice powder 1/2 kg yogurt (3 days old) 3/4 cup mint (corriandar) green chili 1cup kabab cheeni 1/2 tsp dried mango powder 1 tsp (lemon juice) marinate over night biryani paste biryani paste: garlic 1&1/2 tbs ginger 1 tbs green cardamom 2 tsp onion 1cup how to boil rice: 1 kg rice lots of water 2 tsp oil ample salt cumin green and black cardamom anise flower cinnamon black pepper kewra 1 tbs (1kg rice=1 tbs kewra) take out half 50% done rice (for bottom layer) cook rest of the rice 70% layering: meat lemon slice rice cooking oil 1/2 cup (left from frying oil) cover and let it cook for 45 minutes 5 minutes high flame and then low flame on tawa for 40 minutes. let it remain covered until steam is absorbed in the rice.
Aap ko indianphobia hai... Haalan k aap pakane ka sahi tariqa batatey hain... Lekin india se aap ko shayad نفرت hai.... Aap k paas jitni bhi cheezein hain woh india se migrate ho k pakistan gayi hain... Us mein kya diqqat hai... URDU ko aap ne National language banaya koi diqqat nahin.... Bharat mein 18/20 language قومی زبان hai.... Urdu yahan pahle se hai.... Aap kisi jaahil hindu ya hindi parhne wale muslim ko ghalat urdu boltey soon liya... Usi ki misaal pura pakistan dene lag jata hai k bharat mein urdu khatm hochuki hai.... Bhai sahab yuotube par jao bharat k urdu collegese aur mushayron ki maloomat lein.... Aap ki soch se bahot door hai bharat ki urdu.... Aap k yahan to indian muslim se zyada dewane paagal baole Bollywood k deewane hain.... TV par bewaquff Bollywood filmon par تبصرہ aur barhi bahes kartey hain.... Audiance ki shaklein dekhne layaq hoti hai.... Jaise mazhabi kahani sunne mein goom hojatey hain.... Sab india ka hai.... Aab log.......
Bhai khana to bohot se log sikhate hein magar wallah mujhe pehli bar koi aap jesa educated chanel mila hai apke dishes to hai hi lajawab magar us se bhi badh ke aap jo khane ke bare mein maloomat dete hein woh sab se badh kar hai to pls aap apna kam isi tarha jari rakhen aur han aapka reply debe ka bohot shukria Allah aapko kamiyabi hi kamyabi de ameen
You are right Talha, I clearly mentioned in the video that I have deviated thrice from the authentic recipe. Biryani from hyderabad is way different from karachi and karachis biryani is way differrent from lucknows and so on and so forth. This is how a karachite will make hyderbadi kachay ghosht ki biryani
@@FoodScientist Well, trust me if you make authentic recipe with the best quality zafraan and milk, Hyderabadi biryani will mop the floor with sindhi biryani. All you need is some goood quality saffron (iranian), clove, green cardamom & cinnamon. For ground spices we use Red chilli & salt. Hyderabadi biryani is a very minimalist recipe and it let natural herbs like Dhanya, podina, fresh green chillies & lime juice do the talking. If you're interested I can send you the authentic recipe in your inbox, try karyay ga, aap ko zaroor pasand ayegi. Or aap ki baat se main agree kerta hon ke karachi walay is biryani ko zara alag he style se banate hain q kay unka flavor profile bahut alag hai. Aapne kamse kam aala zarfi ka muzahira karte huay mere comment se agree to kiya, werna yahan youtube pe aik king cheff shahid jutt saahib paye jaate hain jo saaari zindigi lions area ki aik choti se bakery se bahar nahi gaye or un ke hisaab se dunya main un ke ilawah saraay cheff jaali hain, un mosoof ne aik baar jo hyderabadi biryani ka bera ghark kiya tha ke bus poochyay mat, un ki taseeh kernay per wahan se jawaab mila tha ke "woh cheff he kis kaam ka jo recipe apnay hisaab se na banaye" chalain kaafi lamba khutba hogaya, aap aisay he humain educate kertay rahyay, im a big fan of your work .
@@FoodScientist no doubt...bilkul hain magar research ap ki trha shayd Sanjeev Kapur krte hon...wo b shayd....ap buht effort kr rhe hain....jis trha ap smjhatay hain maza ata hai
@@wajihamusharraf9339 kya yaad dila diya aap ne sanjeev kapoor ka khana khazana dekh dekh ker tow baray huwe hain. Honestly ab zaida nahi dekhta lekin bachpan mein buhat dekha hai unka cooking show
Food Scientist Bhai logon ko to kehna hai positive ya negetive asan si bat hai jo is duniya mein acha karne ki koshish karta hai usi ki sab se ziyada burai hoti hai to aap samajh len ke aap acha hi kar rahe hein to bus aap ache coment pe dhiyan den aur lage rahiye Allah aap ke sath hai aap inshallah 2 million subscribers aram se par kar jaenge inshallah.
@@changezichangezi7241 JAZAKALLAH janaab. INSHA ALLAH channel tarraki karay ga. Positive comments ka mein zaroor jawab deta hoon. Negative commentors ko ab mene ban kerna shoro ker diya hai.
it was really very tasty and aromatic. thank so much for sharing this recipe and making learning easy for me. i am enjoying learning about new spices, recipes and ways of cooking only because of you.
Superb way of teaching I have not seen anywhere. I am so sorry to learn that you have stopped posting. Our loss. Stay safe and my very best regards and gratitude for your contribution.
Kia bat hai apki,, na koi music hai, na koi be parda aurat, ...Ramzan ka behtareen tohfa hai apka channel hamarey liye,. Kamran Attari From Hyderabad, Pakistan
@@FoodScientist i subscribed immediately after this vid .islamophobes are quit amusing. As south indian and hindi not being my mother tounge i loved your urudu+hindi speaking .
Bravo Food Scientist!!!! Thoroughly enjoyed your explanation !!! I belong to a najeeb ut tarfain Hyderabadi family. 😄😁😃 mom n dad both are hyderabadi but we are born n bread in Karachi. Learnt this biryani from Ammi jaan and yours recipe is a little different version but I really appreciate your efforts. Simply mouth watering !!! We use saffron for the colour and aroma... as mom taught me. Your scientific explanation gave me a sigh of relief that there is someone else also existing who have the same knack in chemistry as of me 😄😁😃. Yesterday forwarded one of your recipe to a friend that "See! I am not the only one on this planet earth who amalgamate Science in eberything." 😁😃😄 Keep up the excellent work!!!!
I tried ur nihari masala n every body praised n loved the dish. Whole credit goes to u.while I tried other channels home made biryani but I didn't taste like biryani.plz let us know Bombay biryani masala like shan which smells too good.
@@FoodScientist insha Allah sure sir , you know sir before your channel I like king chef Shahid jutt ,dhili zaiqa 6, Saba's best classes, but your method of biryani really good, I am sure this method of is very close to real hyderabadi biryani
@@geeto80 for best authentic hyderabdi dishes I would recommend you follow and closely watch sabas best classes. That lady is doing an excellent job. Baqio ka mujhay na poochay tow behtar hai.
INSHA ALLAH soon. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
Main ny esi method sy biryani bnaie bht achi bni main ny sub khuch chicken main dal ker marinate ker lea (freid onions bhi )our chicken ko pka lea ager main ny kuch galat kea to drust ker y ga .
hahaha Array naveed bhai yeh takabur nahi hai. Hum tow bus zara sa mazaak ker rahay hain. Pakistan mein ek myth hai ke biryani jo hai woh punjab mein logo ko banani nahi ati. Aur yeh baat punjab ke logo ko buhat buri lag jati hai. Hum ussi kamzoori per mazaak ker rahay thay. Im from Karachi aur honestly yahan ki biryani shayad puray pakistan mein milne wali biryani se kafi muktalif hoti hai. aur Karachites ko kaheen aur ke biryani pasand nahi ati. Im not one of those people. For example hyderabad (pakistan) mein bhi kafi achi biryani milti hai.
Sir nice recipe lekin agar is main kabab cheni sabut dalen powder ka test karwa hota he aur gosht ke oper jo chawal dale hain wo 25% pake hon warna ghost ke pani ki waja se halwa ban jate hain baqi chawal 50% pake hon khas tor per Baspati chawal ye mera zati tajarba he baqi aap ki maharat aur skill ka to main rose e awal se moatraf hon thanks omeed he aap Kalu ki Nahari zaroor sikhaen ge khush raho bro.
chawal ka khud he edkhna parta hai. yeh kaam experience ka hai. kyon ke yeh sab 1 kilo ghosht tha tow zara zaida pakay huwe chawal bhi chal gaye, lekin agar yehi recipe zaida mikdaar mein banani ho tow phir chawal kam pakay huwe he istemaal ekrna behtar hai. honestly agar chawal ap se nahi samjhtay tow sela chawal istemaal kerain. pani se zara sa kewra water aur vinegar shamil ker chawal ubale, koi sela chawal ki bo nahi ayegi aur biryani ka chawal tootay ga nahi. karachi mein zaidatar biryani sela chawal se he banti hai
Thanks for the kind words and also thanks for watching micheal. BTW new recipe video on how to make dahi without starter culture or jaamun is now live. Do watch if you can can.
mainai apka sari videos aik din mein dekhi. Ap ka kya style hai!!! Mai apni ammi aur behen ko bhi apki videos dikhai aur unho nai bhi buhot enjoy kiya especially apke saag gosht mein jo kahani thi. Apsai bus 3 requests hai, aik javed ki Nihari aur gulab jamun ka lassa khoya aur rasgullai rehmat shireen kai. Aghar ap meri request pain ghor karaigai to mujhe behad khusi ho gi. Aur ap apna kam jari rakhai aur aishi humari knowledge mein zaafa karain. Mein ab apki koi ad skip nahi karti.
ek din mein sari videos! Im not sure what to say. I guess Thank you for watching. I really appreciate it. Javed Nihari zaroor baanye gay. Lassa khoya tow banana sikhaya hai ussay gulab jaman bhi banana sikhaye gay. rusgullay bhi banaye gay. meethai bananay ka masla yeh hai ke is mein sabse etchnical cheez dough ya batter ke consistency batana hota hai jo video se zaida feel ker ke samjh ata hai. Is liye mene abhi tak in oer videos nahi banaye. INSHA ALLAH jaldi in per aesi videos banaye gay jis me yeh consistency wala masla buhat achi terhaan describe kerne ki koshish kerain gay.
Food Scientist Actually I really like you video you are doing excellent job! Can you make a video that shows commercial ice cream making method. Which kind of chemical are used to make commercial ice cream.. How to make kfc fried chicken perfect. Hopefully your will reply msg promptly.
مجھے لگتا ایک دن کراچی والے لاہور پر سرجیکل سٹرائیک کر دیں گے "بریانی کے نام پر" ویسے بریانی بھی شاید مغلوں کی ہی ایجاد ہے۔۔۔۔ آپ لاہور آئیں آپکو ہم بریانی کھلاتے ہیں اور اور پھجے کے پائے بھی
hahaha sahi farmaya aap ne. karachi walo ko kuch zaida hee gorror hai apni biryani. Janaab lahore jitna apka hai utna humara bhi hai. honestly kabhie lahore mein biryani nahi khaye........shayad takabbur ki waja se ya shayad is liye ke kahen galti se achi na lag jaye. Phajjay ke paye khaye hai mein ne. honestly jitna mashoor hai utnay mazedar nahi thay. thay tow kafi achay lekin dimaag mein jo ek cheez bachpan se basi thi us phajjay de paye se acha kuch nahi woh wali baat nahi thi. jo cheez lahore ke khanay mein mujhay sab se achi lagi woh thi dar ul mahi ki rahu fish. uff itna achi machli meine kabhi nahi khaye. mera tallauq khi se hai jahan samandar machli aam hai aur walid ka aabai gher darya e sindh ke saath hai jahan palla machli buhat zabardast milti hai. dar ul mahi ki fish sindhi pallah se achi lagi mujhay aur mujhay pallah buhat zaida pasand hai. sisi terhaan heera chargha house ka bbq bhi mujhay buhat pasand aya tha. khan baba ki desi karhai aur palak ghosht bhi lajawab hotay hain. yeh mere lahore ke he khanay hain. rehta nahi hon tow kya huwa, sheher mera hai.
@@IjazTechCare kya kerain, lahore hai he itna valuable. hum tow ghareeb kraanchi walay hain. door se dekh ker he khush ho jatay hain. ek dailgoue hai karachi mein.....jitna pura lahore hai.utna karachi mein johar hai. bhai yeh humaray he 2 baray shehar hain. thori buhat traditional rivalry contructive hai aur honi chahiye. taasub nahi hona chahiye lekin thori se rivalry mein koi harj nahi. aap loog paye achay banatay hain hum biryani. apka hareesa mashor hai humara haleem.apka tawa chicken mashoor hai humari tawa kaleji. itna tow chalta hai.
@@IjazTechCare hum bhi video mein mazaak he ker rahay thay janaab, lekin humein yeh bhi pata tha ke zinda dil lahori humaray tanz per react tow zaroor kerina gay. Thanks again for the comments aur ever growing suport ijaz
Aur hum Karachi walay biryani mein haldi dalne walo ki ankho mein mirchain phook dete hain. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
Shaheed ka concept non muslims mein bhi hota hai jise veer gati ko prapt hona(वीर गति को प्राप्त होना) kaha jata hai... halaki main atheist hu mujhe in baato se koi fark nhi padta bas jankari ke liye bata raha hu. Baki I like ur recipes... Love from India.
![ทุกครั้งที่หลับตา (Lucid Dream) - AYLA's [ Official MV ]](http://i.ytimg.com/vi/4i1OBAQyv58/mqdefault.jpg)
mutton 1 kg(raan and puth ka gosht)
papaya paste 4tbs
marinate for 4 hours
after 4 hours wash it.
now pat it dry
spices for meat:
red chili powder 3 tsp
1 tbs cumin
salt to taste
cinnamon sticks 2 medium sticks (5 grm)
6 green cadamom
1 tsp black pepper
3/4 tsp cloves
1 tsp all spice powder
1/2 kg yogurt (3 days old)
3/4 cup mint (corriandar)
green chili 1cup
kabab cheeni 1/2 tsp
dried mango powder 1 tsp (lemon juice)
marinate over night
biryani paste
biryani paste:
garlic 1&1/2 tbs
ginger 1 tbs
green cardamom 2 tsp
onion 1cup
how to boil rice:
1 kg rice
lots of water
2 tsp oil
ample salt
cumin
green and black cardamom
anise flower
cinnamon
black pepper
kewra 1 tbs (1kg rice=1 tbs kewra)
take out half 50% done rice (for bottom layer)
cook rest of the rice 70%
layering:
meat
lemon slice
rice
cooking oil 1/2 cup (left from frying oil)
cover and let it cook for 45 minutes
5 minutes high flame and then low flame on tawa for 40 minutes.
let it remain covered until steam is absorbed in the rice.
As salam o alaikum sir can you plz send me this written recipe on my watsap num
i will bhe thankful to you ♥
03009229860
Aap ko indianphobia hai...
Haalan k aap pakane ka sahi tariqa batatey hain... Lekin india se aap ko shayad نفرت hai.... Aap k paas jitni bhi cheezein hain woh india se migrate ho k pakistan gayi hain... Us mein kya diqqat hai... URDU ko aap ne National language banaya koi diqqat nahin.... Bharat mein 18/20 language قومی زبان hai.... Urdu yahan pahle se hai.... Aap kisi jaahil hindu ya hindi parhne wale muslim ko ghalat urdu boltey soon liya... Usi ki misaal pura pakistan dene lag jata hai k bharat mein urdu khatm hochuki hai.... Bhai sahab yuotube par jao bharat k urdu collegese aur mushayron ki maloomat lein.... Aap ki soch se bahot door hai bharat ki urdu.... Aap k yahan to indian muslim se zyada dewane paagal baole Bollywood k deewane hain.... TV par bewaquff Bollywood filmon par تبصرہ aur barhi bahes kartey hain.... Audiance ki shaklein dekhne layaq hoti hai.... Jaise mazhabi kahani sunne mein goom hojatey hain....
Sab india ka hai.... Aab log.......
@@india2748 Relax, There was no intention to hurt your feelings. take good care of yourself.
Thank you for such a phenomenal explaination, I have tried biryani without turmeric and coriander for first time and it tasted so authentic.
آپ کی سبھی تراکیب بہت اچھی اور عمدہ ھوتی ھیں بلکہ علم میں اضافہ کرنے والی ھوتی ھیں
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Ap ki maza dar research nay tu biryani ka maza dooballa krdia
یہ ویڈیو تو میرے راستے جتنی لمبی تھی سارا راستہ سنی ہے یہ ریسپی۰will try the recipes this Sunday inshallah
shukirya zarro try kerian.
Wonderful,Explain Bhai waha-waha-waha
Scientists ji otnay zubrdust andaz may Karachi walon ki pechan shan biryani ko samjhanay kA hum Karachi Walay Wah Kia baat Haiy
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Bhai khana to bohot se log sikhate hein magar wallah mujhe pehli bar koi aap jesa educated chanel mila hai apke dishes to hai hi lajawab magar us se bhi badh ke aap jo khane ke bare mein maloomat dete hein woh sab se badh kar hai to pls aap apna kam isi tarha jari rakhen aur han aapka reply debe ka bohot shukria Allah aapko kamiyabi hi kamyabi de ameen
Ameen Ameen. Buhat Shukriya Janaab. Bus koshish kertay hai aur apko logo ko pasand ati hai. Allah ka karam hai
I totally agree with you
Ok
Informative and valuable tips. Kindly don't politicize food.
Aaj BARYANI or BIRYANI ka farq batanay ka Shukria 😀 thank you from maghroor karachiite... Definitely trying this recipe on my day off. ❤️
sure, your feedback is important
Mashalla I enjoy your program
Bro I belong to hyderabad deccan family, your biryani is very different from what we normally make at our home. You improvised a lot!
You are right Talha, I clearly mentioned in the video that I have deviated thrice from the authentic recipe. Biryani from hyderabad is way different from karachi and karachis biryani is way differrent from lucknows and so on and so forth. This is how a karachite will make hyderbadi kachay ghosht ki biryani
@@FoodScientist Well, trust me if you make authentic recipe with the best quality zafraan and milk, Hyderabadi biryani will mop the floor with sindhi biryani. All you need is some goood quality saffron (iranian), clove, green cardamom & cinnamon. For ground spices we use Red chilli & salt. Hyderabadi biryani is a very minimalist recipe and it let natural herbs like Dhanya, podina, fresh green chillies & lime juice do the talking. If you're interested I can send you the authentic recipe in your inbox, try karyay ga, aap ko zaroor pasand ayegi. Or aap ki baat se main agree kerta hon ke karachi walay is biryani ko zara alag he style se banate hain q kay unka flavor profile bahut alag hai. Aapne kamse kam aala zarfi ka muzahira karte huay mere comment se agree to kiya, werna yahan youtube pe aik king cheff shahid jutt saahib paye jaate hain jo saaari zindigi lions area ki aik choti se bakery se bahar nahi gaye or un ke hisaab se dunya main un ke ilawah saraay cheff jaali hain, un mosoof ne aik baar jo hyderabadi biryani ka bera ghark kiya tha ke bus poochyay mat, un ki taseeh kernay per wahan se jawaab mila tha ke "woh cheff he kis kaam ka jo recipe apnay hisaab se na banaye" chalain kaafi lamba khutba hogaya, aap aisay he humain educate kertay rahyay, im a big fan of your work .
Assalamualikum.
from Bangladesh,
Dhaka's Biriyani also achcha sahi moglai biriyani hoti.
Bahut achha batate hai aap.
buht barhya baatain...ma sha Allaah...ap k jesa foodie nhi mila koi aur TH-cam per... behtreen
Ek se bhar ker ek Food Channel hai TH-cam per. I believe TH-cam is the best place for finding recipes. Hosla afzai ka buhat shukriya.
@@FoodScientist no doubt...bilkul hain magar research ap ki trha shayd Sanjeev Kapur krte hon...wo b shayd....ap buht effort kr rhe hain....jis trha ap smjhatay hain maza ata hai
@@wajihamusharraf9339 kya yaad dila diya aap ne sanjeev kapoor ka khana khazana dekh dekh ker tow baray huwe hain. Honestly ab zaida nahi dekhta lekin bachpan mein buhat dekha hai unka cooking show
@@FoodScientist aj he un ki recipe se egg pudding try ki.. Al hum du lillaah achi bani....
i have never made kachay gosht ki biryani, your recipe gave me the confidence to try it.
thank you for the appreciation
Apki baton ko sun ke bohot maza ata hai khush raho bhai hamesha thanks
Aap jaisay chand logo ki waja se himmat bani huwi hai werna kafi loog kehtay hain ke humari videos buhat lambi hoti hai.
Food Scientist Bhai logon ko to kehna hai positive ya negetive asan si bat hai jo is duniya mein acha karne ki koshish karta hai usi ki sab se ziyada burai hoti hai to aap samajh len ke aap acha hi kar rahe hein to bus aap ache coment pe dhiyan den aur lage rahiye Allah aap ke sath hai aap inshallah 2 million subscribers aram se par kar jaenge inshallah.
@@changezichangezi7241 JAZAKALLAH janaab. INSHA ALLAH channel tarraki karay ga. Positive comments ka mein zaroor jawab deta hoon. Negative commentors ko ab mene ban kerna shoro ker diya hai.
جناب واپسی کا ارادہ ہے بہت اچھے وڈیو تھے آپکے
App ka style bohot kobsoorat hey.
shukriya. Chicken tikka recipe video is now live. Watch at your convenience.
Barayae mehrbani Kolkata ko is team may shamil Kiya jai
Thank u sir ur receipes are amazing ap se buhat kuch sekha hai keep it up
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
sir app kaha chale gay appki racipy kamal hoti thi najany kio apny maddaho se app roth gay plz sir wapis ajae plz
Sari scientific baty ak traf. Bolne ka andaaz ak traf.
ijaz bhai buhat shukriya. mera typical karachi wala lehja hai. yeh tow buhat aam se baat hai yahan per har doosra banda yon hee baat kerta hai
Aap ki takrer laajwab hae aur bilkul true hae
shukriya majid. Do watch my new video on Malai chicken tikka on Food Scientist Channel
Upload authentic Hyderabadi Biryani recipe.
Hahahaaaaa super video maza a gaya 👍
thanks for watching. Chicken tikka recipe video is now live. Watch at your convenience.
it was really very tasty and aromatic. thank so much for sharing this recipe and making learning easy for me. i am enjoying learning about new spices, recipes and ways of cooking only because of you.
Again thank you for the appreciation
Love your comments!
Superb way of teaching I have not seen anywhere. I am so sorry to learn that you have stopped posting. Our loss. Stay safe and my very best regards and gratitude for your contribution.
I Like your detailed explanation, and yummy recipe. Thanks for your up load.
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Ap bhot achi Tara sekhaty hn Isa koi ni batata
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Kia bat hai apki,, na koi music hai, na koi be parda aurat, ...Ramzan ka behtareen tohfa hai apka channel hamarey liye,.
Kamran Attari
From Hyderabad, Pakistan
thanks. Do watch new video on afghani boti bbq recipe
You are the Man dude. HUM TU PUNJABI BIRYANI KO BIRYANI NAHI BOLTE, TU AAP KIS KHET KEY MOLI HAIN. LOL. Love it..keep it up dude.
I am happy somebody favour karachi walon ko.
jee.
Es Mae koi shak nhi...Punjab walo ki baryani ka idea hi nhi.
Asal baryani k liay Khi hi Jana easy hae... zabardast 👍
Do watch episode 2 of Karachi fishery documentary by food scientist.
Geo Javed brother biryani SY ziyada Maza to apki baatain sun kr Aya
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
پھر انتظار پھر مزہ ہی مزہ
shukriya janaab Imtiaz sahab
Wow sir bahot sundar recipe
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Super recipe sir please garam masale ki recipe batay
INSHA ALLAH zaroor
Lots of love frm India
Thanks again.
Food Scientist janab hum south india chennie sae hi hai. Aap ka vo mazakh chicken dosa hameha yaad raheaga 😂😂
@@FoodScientist i subscribed immediately after this vid .islamophobes are quit amusing. As south indian and hindi not being my mother tounge i loved your urudu+hindi speaking .
Plz make a video on mandi an arabian dish
chicken mandi video already avaliable on food scientist channel. please subscribe and watch the chicken mandi video
Bhai waha-waha-waha
Hello sir Delhi deghi biryani, lakhnaw ki biryani sikhaye thank u
inshallah zaroor. Thanks. Do watch my new Recipe Video on Mardan's Chapli Kebab and dont forget to Subscribe
@@FoodScientist g subscribe kia hova ha ap ka channel recipes friends & family sy share b krti hn stay blessed :)
Really like your cooking skills, you have mastered it but pls do not criticize some Indians ... Just a humble request
Neim hakim khatray jan
Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Welcome to new arrival in cooking shows your RECIPES have some special touch keep it up sir
Welcome to food scientist Channel Ravi.
Handi me Biryani banane ke kuchh khas tips batayege.
Karachi biryani bhi sekha dain plz.
INSHA ALLAH zaroor
بہت انتظار کروایا بھائی۔۔۔
good to see you again.🙂
bas zara jung mein masroof ho jaye thay
@@FoodScientist jung k dar sy kaam nahi kia wah
wese dara zaida rahay thay, lkein bewakoof dushman se darna chahiye
Yummy
Very knowledgeable information .
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@@FoodScientistye bhi tere Abu Osama bin laden nei Teri Ammi ko raat mei mikhail hogi😂😂😂😂😂😂😂😂😂😂
Bravo Food Scientist!!!! Thoroughly enjoyed your explanation !!! I belong to a najeeb ut tarfain Hyderabadi family. 😄😁😃 mom n dad both are hyderabadi but we are born n bread in Karachi. Learnt this biryani from Ammi jaan and yours recipe is a little different version but I really appreciate your efforts. Simply mouth watering !!! We use saffron for the colour and aroma... as mom taught me. Your scientific explanation gave me a sigh of relief that there is someone else also existing who have the same knack in chemistry as of me 😄😁😃. Yesterday forwarded one of your recipe to a friend that "See! I am not the only one on this planet earth who amalgamate Science in eberything." 😁😃😄
Keep up the excellent work!!!!
Ye Pakistan k Hyderabadi biryani hai ya India Hyderabad ki???
It is of Indian Hyderabad Deccan's biryani recipe. ☺😊
indian hyderabadi biryani thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe
تمہید اور ترکیب دونوں بہترین
Do watch my new video on Malai chicken tikka on Food Scientist Channel
I miss your videos a lot
I tried ur nihari masala n every body praised n loved the dish. Whole credit goes to u.while I tried other channels home made biryani but I didn't taste like biryani.plz let us know Bombay biryani masala like shan which smells too good.
inshallah zaroor. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Aap student biryani bhi sikhaen.
I will try on Sunday , same on your method ,
please do and let me know
@@FoodScientist insha Allah sure sir , you know sir before your channel I like king chef Shahid jutt ,dhili zaiqa 6, Saba's best classes, but your method of biryani really good, I am sure this method of is very close to real hyderabadi biryani
@@FoodScientist sure insha Allah
@@geeto80 for best authentic hyderabdi dishes I would recommend you follow and closely watch sabas best classes. That lady is doing an excellent job. Baqio ka mujhay na poochay tow behtar hai.
@@FoodScientist sir g king chef Shahid bakery item main buhat expert hai,
Kindly make zardo and sindhi biryani
INSHA ALLAH soon. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
Kolkata vi famous hain vaijan.Sayed app ko malum nahi.
Sahi Farmaya aap ne.
Chicken shammi authentic waly bhi sekha dain plz.
INSHA ALLAH zaroor. beef shami ki recipe hai channel per. lachedar shami. Chicken tikka recipe video is now live. Watch at your convenience.
Very nice 👍Baghair kache ghost wali biryani bhi sikhaein
Sir Bombay biryani masala banana sikhaye
koshish kerain gay. mushkil kaam hai. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Main ny esi method sy biryani bnaie bht achi bni main ny sub khuch chicken main dal ker marinate ker lea (freid onions bhi )our chicken ko pka lea ager main ny kuch galat kea to drust ker y ga .
pakkay ghosht ki biryani ki recipe zara alag hoti hai
@@FoodScientist to jnab kub bnana btayen gy??
Meri bhi omer guzer gai Lahore ad Gujranwala main Karachi jesi biryani tlash kerty kerty 😁🙄🙄
thanks. Do watch new video on afghani boti bbq recipe
Bhut achi guftagu krty hen ap agar usme takabbur ka rang na ho tu
hahaha Array naveed bhai yeh takabur nahi hai. Hum tow bus zara sa mazaak ker rahay hain. Pakistan mein ek myth hai ke biryani jo hai woh punjab mein logo ko banani nahi ati. Aur yeh baat punjab ke logo ko buhat buri lag jati hai. Hum ussi kamzoori per mazaak ker rahay thay. Im from Karachi aur honestly yahan ki biryani shayad puray pakistan mein milne wali biryani se kafi muktalif hoti hai. aur Karachites ko kaheen aur ke biryani pasand nahi ati. Im not one of those people. For example hyderabad (pakistan) mein bhi kafi achi biryani milti hai.
Yummy my friend
thanks koky
Do share prawn biryani
jee
Can you make restaurant style Pakistani biryani..
thanks. Do watch new video on afghani boti bbq recipe
Thank you very much
Love from India
thanks my friend. see what I did there!
Nice yar
Sir nice recipe lekin agar is main kabab cheni sabut dalen powder ka test karwa hota he aur gosht ke oper jo chawal dale hain wo 25% pake hon warna ghost ke pani ki waja se halwa ban jate hain baqi chawal 50% pake hon khas tor per Baspati chawal ye mera zati tajarba he baqi aap ki maharat aur skill ka to main rose e awal se moatraf hon thanks omeed he aap Kalu ki Nahari zaroor sikhaen ge khush raho bro.
chawal ka khud he edkhna parta hai. yeh kaam experience ka hai. kyon ke yeh sab 1 kilo ghosht tha tow zara zaida pakay huwe chawal bhi chal gaye, lekin agar yehi recipe zaida mikdaar mein banani ho tow phir chawal kam pakay huwe he istemaal ekrna behtar hai. honestly agar chawal ap se nahi samjhtay tow sela chawal istemaal kerain. pani se zara sa kewra water aur vinegar shamil ker chawal ubale, koi sela chawal ki bo nahi ayegi aur biryani ka chawal tootay ga nahi. karachi mein zaidatar biryani sela chawal se he banti hai
AP bahuthi lajabab he.
Thanks for the kind words and also thanks for watching micheal. BTW new recipe video on how to make dahi without starter culture or jaamun is now live. Do watch if you can can.
Kab ap new videos upload kry gy...?
Chicken tikka recipe video is now live. Watch at your convenience.
@@FoodScientist G Zaroor ap Ab TH-cam py Active hogaye...AP ki recipes bahut valid hoti hai! MA SHAA ALLAH
Apki videos ab q nh aati?
mainai apka sari videos aik din mein dekhi. Ap ka kya style hai!!! Mai apni ammi aur behen ko bhi apki videos dikhai aur unho nai bhi buhot enjoy kiya especially apke saag gosht mein jo kahani thi. Apsai bus 3 requests hai, aik javed ki Nihari aur gulab jamun ka lassa khoya aur rasgullai rehmat shireen kai. Aghar ap meri request pain ghor karaigai to mujhe behad khusi ho gi. Aur ap apna kam jari rakhai aur aishi humari knowledge mein zaafa karain. Mein ab apki koi ad skip nahi karti.
ek din mein sari videos! Im not sure what to say. I guess Thank you for watching. I really appreciate it. Javed Nihari zaroor baanye gay. Lassa khoya tow banana sikhaya hai ussay gulab jaman bhi banana sikhaye gay. rusgullay bhi banaye gay. meethai bananay ka masla yeh hai ke is mein sabse etchnical cheez dough ya batter ke consistency batana hota hai jo video se zaida feel ker ke samjh ata hai. Is liye mene abhi tak in oer videos nahi banaye. INSHA ALLAH jaldi in per aesi videos banaye gay jis me yeh consistency wala masla buhat achi terhaan describe kerne ki koshish kerain gay.
plz mujhe sooji k parathe sikha den
INSHA ALLAH zaror
Plz plz Javed Nihari aisi sikhai kai waisa hi taste aye.
zaroor.
@@FoodScientist Where are you? Khairiyat? itna acha channel aur brilliant food scientist kaha hai?
Ice cream recipe and fried chicken recipe please
Food Scientist
Actually I really like you video you are doing excellent job! Can you make a video that shows commercial ice cream making method. Which kind of chemical are used to make commercial ice cream..
How to make kfc fried chicken perfect.
Hopefully your will reply msg promptly.
both recipes are available on food scientist channel thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Hello sir,mirchi garlic ,ginger ,oil ,barista oil or biryani masala 1kg mutton or rice ke anusaar measure ment bataye.pls reply dena sir.
Bhai mera ye qehqha apki mazedar baton ki wajha se nikla tha hahahahaaa
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Nice
Biryani ki laal chuttney pr koi video h apka?
مجھے لگتا ایک دن کراچی والے لاہور پر سرجیکل سٹرائیک کر دیں گے "بریانی کے نام پر"
ویسے بریانی بھی شاید مغلوں کی ہی ایجاد
ہے۔۔۔۔ آپ لاہور آئیں آپکو ہم بریانی کھلاتے ہیں اور اور پھجے کے پائے بھی
Poora pakistan khas kr kraannchi waly Lahore ki value discuss kye bgair ni rehty
hahaha sahi farmaya aap ne. karachi walo ko kuch zaida hee gorror hai apni biryani. Janaab lahore jitna apka hai utna humara bhi hai. honestly kabhie lahore mein biryani nahi khaye........shayad takabbur ki waja se ya shayad is liye ke kahen galti se achi na lag jaye. Phajjay ke paye khaye hai mein ne. honestly jitna mashoor hai utnay mazedar nahi thay. thay tow kafi achay lekin dimaag mein jo ek cheez bachpan se basi thi us phajjay de paye se acha kuch nahi woh wali baat nahi thi. jo cheez lahore ke khanay mein mujhay sab se achi lagi woh thi dar ul mahi ki rahu fish. uff itna achi machli meine kabhi nahi khaye. mera tallauq khi se hai jahan samandar machli aam hai aur walid ka aabai gher darya e sindh ke saath hai jahan palla machli buhat zabardast milti hai. dar ul mahi ki fish sindhi pallah se achi lagi mujhay aur mujhay pallah buhat zaida pasand hai. sisi terhaan heera chargha house ka bbq bhi mujhay buhat pasand aya tha. khan baba ki desi karhai aur palak ghosht bhi lajawab hotay hain. yeh mere lahore ke he khanay hain. rehta nahi hon tow kya huwa, sheher mera hai.
@@IjazTechCare kya kerain, lahore hai he itna valuable. hum tow ghareeb kraanchi walay hain. door se dekh ker he khush ho jatay hain. ek dailgoue hai karachi mein.....jitna pura lahore hai.utna karachi mein johar hai. bhai yeh humaray he 2 baray shehar hain. thori buhat traditional rivalry contructive hai aur honi chahiye. taasub nahi hona chahiye lekin thori se rivalry mein koi harj nahi. aap loog paye achay banatay hain hum biryani. apka hareesa mashor hai humara haleem.apka tawa chicken mashoor hai humari tawa kaleji. itna tow chalta hai.
@@FoodScientist sir i was just kidding... baki ap ka fan hain hum bhi.
@@IjazTechCare hum bhi video mein mazaak he ker rahay thay janaab, lekin humein yeh bhi pata tha ke zinda dil lahori humaray tanz per react tow zaroor kerina gay. Thanks again for the comments aur ever growing suport ijaz
Assalam walikum, from india
walikum as salam. respect from pakistan
Bhai idhar use kare garammasala ingredients pls
Bhut Alaaa.
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Assalamualikum
Plz 5 kilo birayani ka masala quantity bata dije
Kindly share degi chicken biryani recipe...
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Sir can we use aluminium deg and cocker . Will it be same result?
aap nay tandoori masala banana sikhaya tha , fajita masala bhi banana sikha dain , fajita masala kahi milta nahi hei.
zaroor, authentic mexican fajita masala
Thank you so much sir
Most welcome
Mashaallha
Bhaijaan hum Delhi waale juto ke haar se swagat karte hai jo log biryani mein aalo daalte hai.
Aur hum Karachi walay biryani mein haldi dalne walo ki ankho mein mirchain phook dete hain. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
how to make kesari biryani
differetn recipe altogether. originated from dehli
@@FoodScientist plz make a video
Sir yaha apne ghost ko sirf marinate karke layer me dala ya isko galaya ke layer me dala plz tell me
Simple biryani bhi bnana btayen ??
thanks. Do watch new video on afghani boti bbq recipe
Shaheed ka concept non muslims mein bhi hota hai jise veer gati ko prapt hona(वीर गति को प्राप्त होना) kaha jata hai... halaki main atheist hu mujhe in baato se koi fark nhi padta bas jankari ke liye bata raha hu.
Baki I like ur recipes... Love from India.
Thanks for watching doctor sahab. new recipe video on mango murabba is now live on Food Scientist Channel
I live in Hyderabad .. india vala
good to know. Chicken tikka recipe video is now live. Watch at your convenience.
Awesome
thanks jahangir