1. No ghee 2. No turmeric 3. No store bought fried onion 4. Make fried onion paste 5. Use khatai powder if sour yogurt not available 6. Dont overcook 7. Mix of 70% Short rib meat and 30% thigh meat recommended for mutton or beef. Remove scales if using fish 8. Use garam masala including jaifal and jawitri 9. Use fresh green masala like green chillies, coriander and mint in sindhi and hydrabadi biryani 10. Add kewra water after cooking the qorma 11. Use ample water to boil rice 12. Use ample salt 13. Use garam masala in rice water 14. Pour qorma oil on top most layer of rice to avoid drying up 15. Wait for steam to get absorbed after dum to retain aroma You're welcome.
اسلام و علیکم بہت بہت شکریہ - بریانی tips دینے کا. انشاءاللە آئندہ جب بھی بریانی بنائی تو آپکی بتائی ھوئی ہدایات کو پیش نظر رکھتے ھوئے بریانی بناونگا. شکریہ - سلام و علیکم
You can share your food picture with us on twitter @foodscientist5 Thanks. Do watch my new Recipe Video on Mardan's Chapli Kebab and dont forget to Subscribe
Thank God you are back. JazakAllah khair for your amazing recipes.I made haleem and kabab ...they were so very tasty ... May Allah make it fir you sadqa jariya .Ameen
Al noor Supreme basmati rice. green color ki bori hoti hai . this for basmati rice. agar sella use kerna hai tow I personally use ponam supreme sella. sella apko imtiaz se milay ga. basmati araam se water pump se mil jayega. pehlay 1 kilo use kerain. samjh aye tow zaida le lijiye ga. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
Glad you think so! Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg
very good information...but one thing want to tell that in India pulaw is that in which rice cook in yakhni of meat, n biryani is meat n rice made saperatly and then layer then together
Salam Bhai! Apki Awaz Mashallah Boht piyari Andaz e bayan boht Khoob. please point 11 samjh nhi aya. pani ko phele boil karie phir is me rice add karie ya dono ek sath add kar k high flame par cook karie.
Zabardast,, sir you are a great teacher,, tips hi itne solid hain to apki Biryani recipe to bohat shandar hogi,, can't wait to have it. Please upload Biryani recipe soon. Sir, kuch apna detailed intro to den,, ap hain kon? Itni knowledge about food kaise hasil ki n all that? Also,, apke Channel pe ye dikhta nahi k apke subscribers kitne hain? 🤔 why is that so?
Buhat shukriya Alia hosla afzai ka. INSHA ALLAH Biryani ki recipe video zaroor banaye gay. Aapne bilkul sahi kaha, mera subxcriber count hidden hai. I dont have a lot a subs at the moment. Working on it. Cooking is a passion.Learnt most of it from my mother and thru TH-cam. Tomorrow (Friday 26 Oct) at 5pm sharp I will be live in person with my new video. If you can do join the live chat. Here is the link: th-cam.com/video/MkFIuGQh6ck/w-d-xo.html
AsIm chacha come to the channels to see our new videos , aimonatif,razer-edge2006 I miss Rafia and Iman in the middle of the video I heard Rafia talking I love ❤️ you and your channel
@@zainabslife3594 I miss you too beta. And I love your channel too and watch every video. By the way we are not suppose to take each others names here. Shh Its our little secret.
Hello how r u really I like the way what u cook i am from India but staying in Dubai I would like to know how to make kerala gost pls. Let me know u r soo good
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
better to avoid them altogether whether food grade or not specially in a country like pakistan. Even some foos grade colors are derived from insects which one cant consume.
@food scientist, Kya ap bta skte hai ki biryani cooking mein rice ki layers ko Bartan ke upar tk bhr skte hai ya brtn k adhe tk hi bhrna chahiye. Mere brtn mein chawlon ki layers k neeche pani iktha ho gya tha jise sukhana pda. Kya glti hui hogi? Thx
biryani recipe food scientist channel per mujood ahi woh dekhain aur channel ko subscibe kerain. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Bahat Pasand aey
Sir ji Aapki recipe ke aage sub pani bharte he,you explain very nicely.
I came across this recipe. Looks good. Surely it will be tried soon.
Bohat khoob
Thanks brother I am from India
You have really mastered the art of biriyani
So much information so many secrets
Thanks for all this
زبردست طریقہ ہے سمجھانے کا ۔۔۔
اعلیٰ عمدہ بہترین ❤️
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@@FoodScientist شکریہ
Shandar recipe aur jankari ke liye dhanyawad
thanks for wtching. Chicken tikka recipe video is now live. Watch at your convenience.
I m chief bat your best chief techar
1. No ghee
2. No turmeric
3. No store bought fried onion
4. Make fried onion paste
5. Use khatai powder if sour yogurt not available
6. Dont overcook
7. Mix of 70% Short rib meat and 30% thigh meat recommended for mutton or beef. Remove scales if using fish
8. Use garam masala including jaifal and jawitri
9. Use fresh green masala like green chillies, coriander and mint in sindhi and hydrabadi biryani
10. Add kewra water after cooking the qorma
11. Use ample water to boil rice
12. Use ample salt
13. Use garam masala in rice water
14. Pour qorma oil on top most layer of rice to avoid drying up
15. Wait for steam to get absorbed after dum to retain aroma
You're welcome.
Liked and subscribed already!!
Must watch video
Jazaak Allah for the important tips
One question sir: aroma ko biryani k andar reatin krny k liye kitni der bd dum kholna chahiye?
Ap ki samjhani ka tarqa 👍
Excellent information. Jazakallah.
Thank you for the appreciation Shamim
Great job Allah pak app ko jaza e khar ata farmaye AMEEEEEEN
Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
Allah aapko barkat ata pharmaye
Bhut badiya
thanks. Chicken tikka recipe video is now live. Watch at your convenience.
Other tips r useful
Apeitising Recipe...
اسلام و علیکم
بہت بہت شکریہ - بریانی tips دینے کا.
انشاءاللە آئندہ جب بھی بریانی بنائی تو آپکی بتائی ھوئی ہدایات کو پیش نظر رکھتے ھوئے بریانی بناونگا.
شکریہ - سلام و علیکم
Please upload a video on how to cook rice with scientific explanation
Very Good. Well researched and good presentation.
Glad you liked it thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe
Please biryani masala ki miqdaren bta den
Tooo good sir Jazak Allah.
thansk.
wow very informative
Glad you think so!
Nice ,really like tips for biryani making thanks
Most welcome 😊 thanks. Do watch new video on afghani boti bbq recipe
Recipe bhi btaden
Very informative video.
Jazak Allah
Masha Allah.
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
بہت عمدہ ،ایک ایک چیز کی باریکی سے سمجھانا بیحد اچھا لگا شکریہ۔
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Zaberdast
Amazing knowledge! Thank you so much! ❤️🙏
Bro..Love From India..the best video
Very nice Masha Allah
Good tips
first scientist if cooking
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
I am indian bro Biryani master you are analysis right I am Hyderabad
Thanks and welcome.
Dont forget to subscribe and press the bell icon
@@FoodScientist 👍 bhai
Thank u bro
sir alrehman ki biryani banana sikhaye sindhi ya masala biyani thank u
You can share your food picture with us on twitter @foodscientist5 Thanks. Do watch my new Recipe Video on Mardan's Chapli Kebab and dont forget to Subscribe
It's very nicely done, good job
thank you for the appreciation Nighat
سر بریانی کی ریسیپی بھی بتا دیں
hello sir ap ka boht boht shukriya tips ki information share kane ka likin sir aik ar information den k kitni biryani me kitna amchor istmal kren
1 tbsp per kg meat. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Good tips and excellent video+audio presentation. Love from India.
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Very useful tips 👌👌
thanks for watching dua. BTW new recipe video on GARAM MASALA is now live. Do check it out.
Extremely informative
Glad you think so! Chicken tikka recipe video is now live. Watch at your convenience.
Excellent.
very good video
U r good & best
Thanks
Student biryani ki recipe bhi dijiye ga
thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe
Great information, but u missed to update regarding the perfect time required for DUM
Outstanding dear. Thanks for sharing.
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
شکریہ جزاک اللہ
Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
Excellent
چاول کونسے بہتر رہتے ہیں ؟
سیلا یا باسمتی ؟
Superbly explaned. Thank You.
Glad it was helpful! Chicken tikka recipe video is now live. Watch at your convenience.
Thanks Brother
For your elaborate and important explanation oncooking of different Biryanis.😊
🙏🏾
Delighted to see your video after a long time.
You are a real chef.
👍
Good to see you back on the channel Mrs Khan.
Thank God you are back. JazakAllah khair for your amazing recipes.I made haleem and kabab ...they were so very tasty ... May Allah make it fir you sadqa jariya .Ameen
JAZAKALLAH Sadia Bilal. and thank you for the kinds words and trying out the recipes.
One world..
MashaAllah 😍😍😍
JazakAllah
Best work
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Assalammualaikum brother.Jazakallah.I wish you have an English version of the explanation.Would love to understand the whole process
Mashallah very very very nice video
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Very informative..
Thank you
great tips man. keep up the good work.
Thank you
@@FoodScientist Sir. Can u please give these tips in English. Request u sir.
Very informative. An eye opener really.
Thank you for your consistent feedback and appreciation.
Food Scientist please make fast food sauces and lahori channy
Name me some sauces you have in mind.....
Thanks for sharing the tips.
No problem! thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Aap kun say Rice use krta hai Basmati rice brand for biryani at home
Jazza rice ya falak rice
Excellent, you really know the art of cooking as well as the science.
Thank you very much!
Thanku so much
Very❤👍😋 tasty❤😋
Suggest best biryani rice please
Ager Water pump ki market mai mill jai toh bohat he achcha hai
Al noor Supreme basmati rice. green color ki bori hoti hai . this for basmati rice. agar sella use kerna hai tow I personally use ponam supreme sella. sella apko imtiaz se milay ga. basmati araam se water pump se mil jayega. pehlay 1 kilo use kerain. samjh aye tow zaida le lijiye ga. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
Thanks sir I'm very happy to see u again 😊
You will see me 3 times a weeks from now onwards... every wed, fri, and sun...... 5pm sharp........INSHA ALLAH
@@FoodScientist inshaallah 😊
informative .. thumbs up for you .. :)
Thanks. pakora mix recipe is now available on the channel. do watch the new video
You are really a good cook
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Awesome tips
Glad you think so! Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg
@@FoodScientist sure thank you for sharing
very good information...but one thing want to tell that in India pulaw is that in which rice cook in yakhni of meat, n biryani is meat n rice made saperatly and then layer then together
same in Pakistan. thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe
yeh oil kya biyani ka he jo apne akhir me daala he.
Assalamualaikum 50 bandon k lye kitne kg biryani kafi hogi?
Nice
👍👍
Please make more videos!
MashAllah, Very nice and good, 👍
Many many thanks
Thank you very much for this information brother.
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Salam Bhai! Apki Awaz Mashallah Boht piyari Andaz e bayan boht Khoob. please point 11 samjh nhi aya. pani ko phele boil karie phir is me rice add karie ya dono ek sath add kar k high flame par cook karie.
first let the water boil then add soaked rice to boiling water and cook on highest flame
India ,,,super
Amazing explanation 👏🏻
Glad you think so!
Zabardast,, sir you are a great teacher,, tips hi itne solid hain to apki Biryani recipe to bohat shandar hogi,, can't wait to have it. Please upload Biryani recipe soon.
Sir, kuch apna detailed intro to den,, ap hain kon? Itni knowledge about food kaise hasil ki n all that? Also,, apke Channel pe ye dikhta nahi k apke subscribers kitne hain? 🤔 why is that so?
Buhat shukriya Alia hosla afzai ka. INSHA ALLAH Biryani ki recipe video zaroor banaye gay. Aapne bilkul sahi kaha, mera subxcriber count hidden hai. I dont have a lot a subs at the moment. Working on it. Cooking is a passion.Learnt most of it from my mother and thru TH-cam. Tomorrow (Friday 26 Oct) at 5pm sharp I will be live in person with my new video. If you can do join the live chat. Here is the link: th-cam.com/video/MkFIuGQh6ck/w-d-xo.html
Good tips for biryani
thank you for the kind words
Ap ny es main onions fry ker k daly hain? Piesy nhi ?
pees ker istemaaal kerain
Wowwwwwwwww
Thanks
Sir Pakistan me wese konse brand ka biriany rice khaya jata he plz tell me sir 😇
Food color keSay add karay ... Plz tell
I dont use artificial food colors and flavors.......and I would advice you ke plz food color ka istemaal bund kerain....yeh koi food grade nahi hotay.
@@FoodScientist but mujHe White n Yellow rice aChay lagtay biryani me ... So that's y I just want to know
Hello again I miss you 😘 so much I wish I come Pakistan 🇵🇰 and meet you Asim chacha
AsIm chacha come to the channels to see our new videos , aimonatif,razer-edge2006 I miss Rafia and Iman in the middle of the video I heard Rafia talking I love ❤️ you and your channel
@@zainabslife3594 I miss you too beta. And I love your channel too and watch every video. By the way we are not suppose to take each others names here. Shh Its our little secret.
@@FoodScientist کونسا چینل ہے اسلم چاچا۔۔! 😉
Hello how r u really I like the way what u cook i am from India but staying in Dubai I would like to know how to make kerala gost pls. Let me know u r soo good
qeemay stuffed karela ki recipe available hai food scoeintst channel per.Do try it
Brilliant 👌
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Tnk u
kitni der rest dena he.
What is your opinion on food colors. I understand some outfits are using textile and industrial colors.
better to avoid them altogether whether food grade or not specially in a country like pakistan. Even some foos grade colors are derived from insects which one cant consume.
Rice boil kitne minutes kry ??? I mean to say average time ?
experience. no time. Chicken tikka recipe video is now live. Watch at your convenience.
@food scientist, Kya ap bta skte hai ki biryani cooking mein rice ki layers ko Bartan ke upar tk bhr skte hai ya brtn k adhe tk hi bhrna chahiye.
Mere brtn mein chawlon ki layers k neeche pani iktha ho gya tha jise sukhana pda. Kya glti hui hogi? Thx
Miqdaar k sath pori yarqeeb dy sir
biryani recipe food scientist channel per mujood ahi woh dekhain aur channel ko subscibe kerain. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe