The wedding “pie” is a Taiwanese wedding tradition that is given to the bride’s family and friends by the groom as a gift. They are distributed by the bride (and her parents and siblings) before the wedding date. The reason for this gift is because traditionally the bride’s side of guests don’t go to the wedding banquet as the bride is viewed to be married into the groom’s family. There is a separate banquet for the bride’s family and friends at a later date as a gesture of appreciation from the groom’s family. The tradition of holding separate wedding banquets is often simplified in the modern society in which the bride’s family and friends are invited to the main wedding banquet. However some couples still follow the traditional wedding practice. These wedding pies come in both savory and sweet fillings, and the outer shell is flaky and sweet. A more popular choice amongst young people these days is the western style cookies.
I’m sure that we would be grateful if the ingredients were named to help keep us in the loop. Thank you 🙏 for this interesting video.Blessings from Queensland Australia 🇦🇺🙏
I just love watching how fast you prepare food. And I love trying food from different cultures too. There’s not much I don’t like. I think we can all learn from each other. Your culinary skills are amazing.
reminds me of the shortbread I made today, the butter and flour and sugar resisting each other as I squeezed the butter into the flour, at first large knots of butter and flying flour but then after a few passes a perfect dough ready to firm and cut into shortbreads for the oven.
@@starkraven7308 Definitely shallots, fried til crispy then added to ground pork belly fat with corn starch and flour for the filling. Crust looks to be some of the original cooking oil reserved and chilled until solid then mixed with AP flour. I'm impressed by that rolling/layering technique from 12:25 on, definately have to try it myself next time I make biscuits!
I have googled the shop and it is in central Taiwan. To my surprise, the price of the traditional cake was extremely cheap but it requires so much hand-made process. When I saw the preparation of red-onions, with the price, I would say people in Taiwan are really lucky to have such wonderful bakery. I really hate to prepare red-onions, as it is really time-consuming. But it plays such important parts in our traditional food.
غنيه عن مرحبا ف اي وقت انا تحت عند امي ولا قوة الا بالله العلي مرحبا مليون دولار الى الان ما في شي جديد عندكم في الرياض في البيت ف اي مكان عادي انا احب كل شي تمام الحمد والشكر يا رب العالمين على كل شيء يا قلبي يا ابو عبدالله الله يسعدك يارب ويوفقك مرحبا سهم مرحبا مليون
عشقي مرحبا مليون ف البيت انا ما عندي شي اقوله من طرف واحد في العالم العربي والإسلامي مرحبا سهم مرحبا مليون سهم ف اي مكان عادي انا ما احب احد غيرك ما عندي شي اقوله من طرف واحد في العالم العربي والإسلامي 🎉😢😮😮😮😮😅😅😅❤❤❤❤❤❤
Victims of slavery and oppression are discovering new freedom they didn't have before. USA created wedding traditions, manufacturing brands, food recipes, Hollywood movies, Broadway shows when the pilgrims left England. Americans fought for freedom continuously from the British still chasing defectors. Foreign governments are Interfering in our elections, economy, media. Only the Monarchies were able to have weddings before.
I watched it all and wish I knew more. So much work goes into each cake. I'd like to have Alton Brown (or someone really) narrating and telling me why the steps are necessary and what benefit it creates. There is a beauty to the way these are made and I'm guessing a beautiful tradition behind the cakes.
@@chaozhouhoa360 a cake is just a compact disc. A savory cake. Although in American English cake is usually used for sweet cakes. Perhaps we can call this a pastry!
It’s Taiwanese pie. 🇹🇼 There are salty and sweet taste.(and it’s salty taste in the video.) We usually give the pie away during traditional new year and wedding to celebrate these happy time.🥳 You will know why it need such several steps after taste it! It’s VERYYYY Delicious! You must try one if you come to Taiwan! 🇹🇼
@@ot7stan207 I don't really care what it's called - it looks and I'm sure it is - DEEEEEELICIOUS!!! Wish I knew the ingredients for the crust thou, cus I love a crispy crust. Yum.
While modern couples would go for the western style wedding cake, this traditional wedding cake is still absolutely relevant today and has a unique flair and flavor. Hope this traditional festive food continues to be treasured for the centuries to come.
Not just modern couple, vegan and vegetarian couple in Taiwan do not eat this pie because it has meat in it. There is a vegan version of it which is actually older traditionally because early Taiwanese were vegan due to religious belief.
I’d much rather have a sweet cake on my wedding day than onion pie. This is clearly a dish made by someone very pissed off about who was getting married and this was their middle finger.
@@InsaneLaughter01 This is really funny ! I would say that before or during a date the last thing you want to eat is something with onion in it for obvious reasons (it gives you bad breath and makes you fart), so yes on my wedding day (and especially night) the last thing i want to be is malodorous at both ends ! "You may kiss the bride - I'd rather not !"
@@InsaneLaughter01 It's a thousand year old tradition from the east. "Someone very pissed off" would be those people who think culture is the same all over the world and savory cakes have no place on weddings because they grew up in a different region with a different tradition.
I need to taste this in my life.. that looks sooo tasty. I also appreciate being able to see the process that goes into making one of these delightful foods.
The taste is sweet with a mix of savory of the pork & shallots. If you watch minute 6:00, it's a fine sugar and not flour lol. I personally hate this kind of taste, it's weirdly sweet and not sweet like usual sweet cake, it's also unlike a bacon with maple syrup. It's another kind of weird sweet idk
I was like mmmm wedding cake, and then saw a bunch of shallots and was like what???! Totally invested in the rest of the video. I have to see what happens now Just beyond the western imagination as we only enjoy a sweet cake at weddings.
It would be great to at least have subtitles, or a description. I was unsure about the ingredients, until I realized it is a savory pie. Interesting. Such meticulous treatment of ingredients. So much respect for these cooks.
It's not really savory, the taste is very sweet. Rough Ingredients: Sesame seeds (wet, only being used for the dough base before got into oven), pork fat (sliced and stir fried), shallots (deep fried 2 times so it stays crispy), fine sugar during minute 6:00 (a heck bunch of em, which makes this cake utterly sweet), flour, butter, 3 tablespoon of salt, liquid pork oil (from the fried pork fat earlier, it produces the oil), water.
@@mainaccount9696 when the sugar is put in, what is the pink (meat?) I took it to be more pork fat at first, just not cooked down. I could feel my arteries becoming solid as I watched....
@@MelissaThompson432 Yes that one also pork fat (I just learned that the correct english is supposed to be lard lol). If you see min 4:32 they cut it to be bigger slices literally only to fry it to use the oil (honestly idk why it has to be THAT many while the pork oil only being used a little). Then the ones they didn't show is another batch of pork lard chopped smaller to be mixed into the dough. True, this cake no matter what version, is heavy in calories. If it's being shaped into tiny pies maybe a person can eat one. But the one I grew up with, always have it in medium-big size (like maybe diameter of 10 cm each) and my mom usually cut them up to 6-8 small pieces. I felt full with just 1 slice lmao
@@MelissaThompson432 Ah I have to revised a bit of what I said, the ones I was talking about is not this wedding cake, but a moon pie. Moon pies also have different kind of fillings, but this sweet pork lard ones is also popular. And Moon pie is taller (thicker?) than this one, so in the moon pie it's definitely much more... well nauseating (to me).
Wow! Amazing wedding pie cake 🍰! This is so amazing, to see how it's done! It looks so gorgeous and very beautiful especially when you put all ingredients together ❤! Surprising! It looked so hard making it! Well done 👏! 👏
Desde do preparo e a finalização 👏👏👏👏👏👏👏fiquei com vontade de provar esse alimento feito com tanto carinho e profissionalismo lindo de se ver e o capricho final então meu Deus 🙏👏👏👏👏
Day in and day out with no shortcuts, just prime efficiency and love for what they do. The more videos I watch, the greater my awe for Taiwan and Chinese cooking/baking. Just phenomenal the work that goes in.
@@porkim3100 quando vi a Thumb, pensei _"bolo? Aquilo parece frango cru!"_ Depois de ver o vídeo, eu mais me interessei em provar a comida do que decidir se é bolo ou não, kkkkk. Parece estar gostoso
Totally not what I was expecting. I was thinking a sweet cake served at a wedding. I find this traditional cake to be very interesting and would love to be the recipient of this Exquisite gift. Thank you for sharing.
It is sweet! Rough ingredients: Sesame seeds (wet, only being used for the dough base before got into oven), pork fat (sliced and stir fried), shallots (deep fried 2 times), fine sugar during minute 6:00 (a heck bunch of em, which makes this cake utterly sweet), flour, butter, 3 tablespoon of salt, liquid pork oil (from the fried pork fat earlier, it produces the oil), water.
Wow! I've seen these many times but had no idea how complicated the making of them was. This is a brilliant video; very well made. Love the video and am amazed at the cake.
Como é gratificante assistir ao vídeo! A arte de cozinhar é fantástica e além de poder proporcionar um bonito e gostoso presente. Que vocês tenham cada vez mais sucesso, ficam com Deus!
It's reminds me of a big shallot Moon cake. You have to be used to the flavor of moon cakes to really enjoy them. They've always looked so good. A few years back I bought a pack I bit into it and it tasted like pure cooking fat or lard. I was surprised and confused. Couldnt even finish another bite. But I'm aware there is more than one way to make them. I'm sure there are other much more delicious kinds out there. Undoubtedly enjoyed by many. Very interesting to see the process.
Wow, that is totally awesome! Somehow I imagined that wedding cakes meant to be sweet, but this is different in every way possible. I wish there was translation of the ingredients. Not that I could do it but it would be nice to know what went into the cake... 😁 Thank you so much for sharing!
I'm not sure of everything, but I recognized sesame seeds, shallots (the crispy-fried red oblong onions in the beginning) and pork belly (it looked like they fried the slices up into pork rinds!) fried in canola oil. No idea what the yellow stuff that got kneaded into the flour was. If my guess is anything near accurate, some kind of lard or butter. These are designed to be rich and savoury, not sweet~
@@alexisgrunden1556 Thank you. I thought the onion was garlic and the meat was either fish or chicken. I kept waiting for cake ingredients familiar in the states! 🤦♀️😆
@@alexisgrunden1556 They rendered out the lard from the pork belly. If you let the lard cool down, it solidify. Lard is the traditional shortening used in European pastry making. Lard might be the "yellow stuff" added to the dough in the video at 7:20 (it looks more yellow-pinkish on my screen).
Each step was a surprise! I'm literally sitting here like "ooh!" "wow!" with all the effort that went into this! I just wish I knew what all the ingredients are. Looks tasty!
It looks like pure fat from the pig and onion and the pastry with margarine. I didn't realize they were made of pure fat. Now I know that's why it was nice because of fat. Not buying it anymore.
@@SiesVE Los pasteles, o el termino de pasteles se usa principalmente para pasteles dulces de fiesta, con muchos pisos, grandes y bonitos, pero todos dulces. En las bodas así se acostumbra que sean dulces los pasteles.
The wedding “pie” is a Taiwanese wedding tradition that is given to the bride’s family and friends by the groom as a gift. They are distributed by the bride (and her parents and siblings) before the wedding date. The reason for this gift is because traditionally the bride’s side of guests don’t go to the wedding banquet as the bride is viewed to be married into the groom’s family. There is a separate banquet for the bride’s family and friends at a later date as a gesture of appreciation from the groom’s family. The tradition of holding separate wedding banquets is often simplified in the modern society in which the bride’s family and friends are invited to the main wedding banquet. However some couples still follow the traditional wedding practice. These wedding pies come in both savory and sweet fillings, and the outer shell is flaky and sweet. A more popular choice amongst young people these days is the western style cookies.
Thank you. You totally answered my question. 😀
Cool information! Thanks for educating me!
Interesting 🤔
Thanks for the explanation! I love learning about other cultures and especially their food traditions.
Thanks for the explanation! I was wondering, here, wedding cake and garlic? Sure, it had to go together somewhere on this planet 🤔
That is one savory cake... I was shocked at first but then realized the english word "pie" is more accurate.
I appreciate the hand washing and sanitation/cleanliness. And I MORESO appreciate how freaking yummy this looks
I’m sure that we would be grateful if the ingredients were named to help keep us in the loop. Thank you 🙏 for this interesting video.Blessings from Queensland Australia 🇦🇺🙏
So beautiful! Looks so delicious and the skill it takes to make this cake is astounding!!! Bravo to the bakers!!!!!!👏🏼👏🏼👏🏼👏🏼👏🏼
Thanks 😊
Maravilhoso aprender um pouco da cultura asiática. Parabéns pra vocês
Thanks 😊
I just love watching how fast you prepare food. And I love trying food from different cultures too. There’s not much I don’t like. I think we can all learn from each other. Your culinary skills are amazing.
Culinária maravilhosa muito parecida com a CHINESA
Una verdadero arte para preparar este delicioso pastel, felicidades desde Mexico 👏👏💖
👍Thanks 😊
reminds me of the shortbread I made today, the butter and flour and sugar resisting each other as I squeezed the butter into the flour, at first large knots of butter and flying flour but then after a few passes a perfect dough ready to firm and cut into shortbreads for the oven.
Never seen a wedding cake like this! I like that hand washing scenes are included in this demonstration 👌🏽
I wish they gave a list of ingredients. It looks so interesting.
Thanks 😊
I wish too know what are the ingredients please, what is this meat? Thanks
@@XYANF Looks like pork belly fat to me. These are strange things to see in a "cake", for a westerner like me. shallots and pork fat?
@@starkraven7308 I’ll say this is more like a pie, but in Taiwan we do have savoury moon cake as well
@@starkraven7308 Definitely shallots, fried til crispy then added to ground pork belly fat with corn starch and flour for the filling. Crust looks to be some of the original cooking oil reserved and chilled until solid then mixed with AP flour. I'm impressed by that rolling/layering technique from 12:25 on, definately have to try it myself next time I make biscuits!
Presente interessante, parece muito boa essa torta 😃
Thanks 😊
Um bolo de casamento mais diferente que vi em toda minha vida, pela cara deve ser gostoso.
Thanks 😊
A cake with the most unexpected ingredients. Like the wedding itself, it’s a treasure trove of surprises.
Thanks 😊
Fully came into here expecting a moist thick delicious vanilla strawberry huge cake but boy was I in for a surprise
I'm so confused at first like where wedding cake?! Or is it a wrong video title.
anime
th-cam.com/users/shortsUoxD6WN5sZE?feature=share
rawrawtwat123
Videos like this are so relaxing
Thanks 😊
Очень люблю смотреть как все народы мира готовят еду,очень интересно,спасибо за видео..здоровья,всем ..мира над головой..счастья .
Thanks 😊
Тыб по сути написал чтонить
Teşekkürler selamlar sağolasın hocam hoşgeldiniz kardeşim
I have googled the shop and it is in central Taiwan. To my surprise, the price of the traditional cake was extremely cheap but it requires so much hand-made process. When I saw the preparation of red-onions, with the price, I would say people in Taiwan are really lucky to have such wonderful bakery. I really hate to prepare red-onions, as it is really time-consuming. But it plays such important parts in our traditional food.
I think those aren't red onions. Aren't they shallots?
Can I go online and order those cakes???
@@sandraroberts1931 yeah, shallots
Cool thanks for that 👍 info yo 🌎🇺🇸✌️💙🌈😘 Jesus loves you! & I do toooooo!!!
@@sandraroberts1931 Yes Ma'am! I learned that working in a grocery store last covid-Summer!!
Sensacional! 👏👏👏
Fazem a massa com perfeição, ah eu aí, faria a maior lambança da minha vida 🤣
غنيه عن مرحبا ف اي وقت انا تحت عند امي ولا قوة الا بالله العلي مرحبا مليون دولار الى الان ما في شي جديد عندكم في الرياض في البيت ف اي مكان عادي انا احب كل شي تمام الحمد والشكر يا رب العالمين على كل شيء يا قلبي يا ابو عبدالله الله يسعدك يارب ويوفقك مرحبا سهم مرحبا مليون
عشقي مرحبا مليون ف البيت انا ما عندي شي اقوله من طرف واحد في العالم العربي والإسلامي مرحبا سهم مرحبا مليون سهم ف اي مكان عادي انا ما احب احد غيرك ما عندي شي اقوله من طرف واحد في العالم العربي والإسلامي 🎉😢😮😮😮😮😅😅😅❤❤❤❤❤❤
Flattered, Taiwanese specialty ,so cool 😮😮😮
Thanks 😊
Taiwan has the most beautiful packaging for their food ❤
👍Thanks 😊
True. The cost and effort they put into it is wonderful 😍
It's always so beautiful to learn traditions of every culture!!! They say you learn something new everyday!
it is also moon cake in my hometown
Yes, so true.
It looks like a big hopia in the Philippines but in a different way.onion leaves are used for hopia while they use red onion for their cake
Victims of slavery and oppression are discovering new freedom they didn't have before.
USA created wedding traditions, manufacturing brands, food recipes, Hollywood movies, Broadway shows when the pilgrims left England. Americans fought for freedom continuously from the British still chasing defectors. Foreign governments are Interfering in our elections, economy, media.
Only the Monarchies were able to have weddings before.
OMG from the mixing to the rolling to the bouncing everything is a master class! Amazing!
👋👋💪
I watched it all and wish I knew more. So much work goes into each cake. I'd like to have Alton Brown (or someone really) narrating and telling me why the steps are necessary and what benefit it creates. There is a beauty to the way these are made and I'm guessing a beautiful tradition behind the cakes.
It’s small chunks of pig fat and chilies - but it’s a cake???
@@chaozhouhoa360 a cake is just a compact disc. A savory cake. Although in American English cake is usually used for sweet cakes. Perhaps we can call this a pastry!
@@chaozhouhoa360 00 qa 2 I am not not say ure what to
It’s Taiwanese pie. 🇹🇼
There are salty and sweet taste.(and it’s salty taste in the video.)
We usually give the pie away during traditional new year and wedding to celebrate these happy time.🥳
You will know why it need such several steps after taste it!
It’s VERYYYY Delicious!
You must try one if you come to Taiwan! 🇹🇼
@@ot7stan207 I don't really care what it's called - it looks and I'm sure it is - DEEEEEELICIOUS!!! Wish I knew the ingredients for the crust thou, cus I love a crispy crust. Yum.
You can tell they take great pride and love in their work, their cakes are so beautiful! I wish I could try one
I enjoyed the video.
Thanks 😊
This looks so yummy and I’m sure taste just as good as it looks 🤤
Thanks 😊
Saber cozinhar é uma arte.
Thanks 😊
ЗАВОРАЖИВАЕТ. Наверное вкусный пирог и сколько труда 😊
夜中に見るんじゃなかった😂
美味しそう🤤❤❤❤
職人の技たっぷりのこの伝統料理✨
食べた夫婦が末永くお幸せでありますように💞💞💞
Alot of work goes into this cake.
Thank the people who make it
Thanks 😊
While modern couples would go for the western style wedding cake, this traditional wedding cake is still absolutely relevant today and has a unique flair and flavor. Hope this traditional festive food continues to be treasured for the centuries to come.
As a Westerner, I can appreciate this tradition. Our traditions, at least to me, seem so boring and humdrum.
Not just modern couple, vegan and vegetarian couple in Taiwan do not eat this pie because it has meat in it. There is a vegan version of it which is actually older traditionally because early Taiwanese were vegan due to religious belief.
I’d much rather have a sweet cake on my wedding day than onion pie. This is clearly a dish made by someone very pissed off about who was getting married and this was their middle finger.
@@InsaneLaughter01 This is really funny !
I would say that before or during a date the last thing you want to eat is something with onion in it for obvious reasons (it gives you bad breath and makes you fart), so yes on my wedding day (and especially night) the last thing i want to be is malodorous at both ends !
"You may kiss the bride - I'd rather not !"
@@InsaneLaughter01 It's a thousand year old tradition from the east. "Someone very pissed off" would be those people who think culture is the same all over the world and savory cakes have no place on weddings because they grew up in a different region with a different tradition.
I need to taste this in my life.. that looks sooo tasty. I also appreciate being able to see the process that goes into making one of these delightful foods.
The taste is sweet with a mix of savory of the pork & shallots. If you watch minute 6:00, it's a fine sugar and not flour lol. I personally hate this kind of taste, it's weirdly sweet and not sweet like usual sweet cake, it's also unlike a bacon with maple syrup. It's another kind of weird sweet idk
They need to stop lying. Remove their oppressive regimes before they can say they are free to create traditions.
This is not wedding cake.
@@mainaccount9696 IN CHINESE FOOD, IF THEY PUT PORK AND SHALLOTS IN THE CAKE, NORMALLY NOT TOO MUCH SWEET TASTE
ليش التعليقات كل انجليزي
@@choifrancesca have you seen the amount of the fine sugar? also I'm chinese, I had this in my house every year, thanks.
So pleasing to watch it👍
Thanks 😊
I was like mmmm wedding cake, and then saw a bunch of shallots and was like what???!
Totally invested in the rest of the video. I have to see what happens now
Just beyond the western imagination as we only enjoy a sweet cake at weddings.
😍👍 каерда бу бориб мазасини билиб келаман агар халол булса гап йук лекин👍👍👍
Thanks 😊
It would be great to at least have subtitles, or a description. I was unsure about the ingredients, until I realized it is a savory pie. Interesting. Such meticulous treatment of ingredients. So much respect for these cooks.
Would have wish to have a narrative with the film..in awe how many ingredients how many procedures by hand so educational beats the pandemic
m
It's not really savory, the taste is very sweet.
Rough Ingredients:
Sesame seeds (wet, only being used for the dough base before got into oven), pork fat (sliced and stir fried), shallots (deep fried 2 times so it stays crispy), fine sugar during minute 6:00 (a heck bunch of em, which makes this cake utterly sweet), flour, butter, 3 tablespoon of salt, liquid pork oil (from the fried pork fat earlier, it produces the oil), water.
@@mainaccount9696 when the sugar is put in, what is the pink (meat?) I took it to be more pork fat at first, just not cooked down. I could feel my arteries becoming solid as I watched....
@@MelissaThompson432 Yes that one also pork fat (I just learned that the correct english is supposed to be lard lol). If you see min 4:32 they cut it to be bigger slices literally only to fry it to use the oil (honestly idk why it has to be THAT many while the pork oil only being used a little). Then the ones they didn't show is another batch of pork lard chopped smaller to be mixed into the dough.
True, this cake no matter what version, is heavy in calories. If it's being shaped into tiny pies maybe a person can eat one. But the one I grew up with, always have it in medium-big size (like maybe diameter of 10 cm each) and my mom usually cut them up to 6-8 small pieces. I felt full with just 1 slice lmao
@@MelissaThompson432 Ah I have to revised a bit of what I said, the ones I was talking about is not this wedding cake, but a moon pie. Moon pies also have different kind of fillings, but this sweet pork lard ones is also popular. And Moon pie is taller (thicker?) than this one, so in the moon pie it's definitely much more... well nauseating (to me).
做一塊喜餅真不簡單，很厚工👍👍👍❤❤❤
感謝留言及觀看😊
Such a shame it doesn't list the ingredients but loved watching it ❤
好療癒的影片
感謝留言及觀看😊
Beautiful 💕
Thanks 😊
OK. MEAT cake...I couldn't imagine why there were shallots in a wedding cake! Really excellent video...and chef. 😊
White meat❓❓
What was the filler?
@@ReggieTime I THINK it was pork. I hope it was pork...
@@KellieAnn71 haha i dont think it fois grae stuff...would be 1000s of duckies
@@ReggieTime 🤣🤣
@@ReggieTime WTF
That super smooth pastry that rolls up & behaves so pefectly
So happy to see the bite taken at the end! So satisfying. True masters at work here!
Wow! Amazing wedding pie cake 🍰! This is so amazing, to see how it's done! It looks so gorgeous and very beautiful especially when you put all ingredients together ❤! Surprising! It looked so hard making it! Well done 👏! 👏
Thanks 😊
超愛吃傳統肉餅，看起來好好吃，謝謝分享
👍感謝留言及觀看😊
Love the mixing method!
日本語の題名ではウエディングケーキと書いてあったけど、動画見たらどちらかと言うと饅頭よりだなぁと思った
Desde do preparo e a finalização 👏👏👏👏👏👏👏fiquei com vontade de provar esse alimento feito com tanto carinho e profissionalismo lindo de se ver e o capricho final então meu Deus 🙏👏👏👏👏
Top. 🤩😉
Thanks 😊
Oh my goodness. I would love to try this.
Thanks 😊
Its a meat cake! Very interesting. I love learning about other cultures!
Day in and day out with no shortcuts, just prime efficiency and love for what they do. The more videos I watch, the greater my awe for Taiwan and Chinese cooking/baking. Just phenomenal the work that goes in.
Thanks 😊
This is amazing and satisfying to watch.
Thanks 😊
何かよぅわからんけど
食べてみたい🤤
美味しそうやなぁ🤤
Thanks 😊
Very different then here in the U.S. Both size & flavor. Very interesting, thanks for sharing.
Thanks 😊
Quanto carinho ao preparar esse bolo..mais um motivo para ele ter ficado tão maravilhoso..parabéns!!
Onde aparece o bolo pq eu só vi um pão de pururu com alho
@@porkim3100 Eu também
@@porkim3100 é bolo de carne
Não vi bolo
@@porkim3100 quando vi a Thumb, pensei _"bolo? Aquilo parece frango cru!"_
Depois de ver o vídeo, eu mais me interessei em provar a comida do que decidir se é bolo ou não, kkkkk. Parece estar gostoso
Amazing food preparation, cooking and baking skills! Wonderful to watch. Thank you for this video!
Thanks 😊
Yes, thank you.
Seria maravilloso si colocaran subtitulos para conocer todos los ingredientes. Viendo el video estoy adivinando.
Totally not what I was expecting. I was thinking a sweet cake served at a wedding. I find this traditional cake to be very interesting and would love to be the recipient of this Exquisite gift. Thank you for sharing.
Thanks 😊
@@CateFoodTravel you're welcome. I look forward to viewing more of your videos! I subscribed to your Channel.
It is sweet!
Rough ingredients:
Sesame seeds (wet, only being used for the dough base before got into oven), pork fat (sliced and stir fried), shallots (deep fried 2 times), fine sugar during minute 6:00 (a heck bunch of em, which makes this cake utterly sweet), flour, butter, 3 tablespoon of salt, liquid pork oil (from the fried pork fat earlier, it produces the oil), water.
BEAUTIFUL !🤗🥳👍🏻
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Wow! I've seen these many times but had no idea how complicated the making of them was. This is a brilliant video; very well made. Love the video and am amazed at the cake.
Como é gratificante assistir ao vídeo! A arte de cozinhar é fantástica e além de poder proporcionar um bonito e gostoso presente. Que vocês tenham cada vez mais sucesso, ficam com Deus!
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fwafwagtwa123
Wow! So amazing. Looks delicious!
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Realmente, é uma obra de arte! Amei assistir o vídeo, obrigada por nos mostrar todo o processo de preparação...🥰
I love how much work is put into these
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Uhmmm, se ven excelentes...Debe ser exquisito!!!!
哇!這就是我非常喜歡吃的喜餅了!看著就好療癒啊!不禁就食指大動起來了耶~謝謝分享!
感謝觀看😊
Tiene una pinta excelente
It's reminds me of a big shallot Moon cake. You have to be used to the flavor of moon cakes to really enjoy them. They've always looked so good. A few years back I bought a pack I bit into it and it tasted like pure cooking fat or lard. I was surprised and confused. Couldnt even finish another bite. But I'm aware there is more than one way to make them. I'm sure there are other much more delicious kinds out there. Undoubtedly enjoyed by many. Very interesting to see the process.
It looked like a lot of lard and grease
The cake looks tasty. Well done.
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I really want to eat one🤤🤤🤤
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Nice sharing🙏
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Looks delicious!
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Great job and that definitely is a lot of work to make. Your talented
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Not what i expected for sure but glad to learn something new! Thanks for sharing!!
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🤤🤤🤤 this looks so good
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Wow, that is totally awesome! Somehow I imagined that wedding cakes meant to be sweet, but this is different in every way possible. I wish there was translation of the ingredients. Not that I could do it but it would be nice to know what went into the cake... 😁 Thank you so much for sharing!
I'm not sure of everything, but I recognized sesame seeds, shallots (the crispy-fried red oblong onions in the beginning) and pork belly (it looked like they fried the slices up into pork rinds!) fried in canola oil. No idea what the yellow stuff that got kneaded into the flour was. If my guess is anything near accurate, some kind of lard or butter. These are designed to be rich and savoury, not sweet~
@@alexisgrunden1556 Probably margarine
@@alexisgrunden1556 Thank you. I thought the onion was garlic and the meat was either fish or chicken.
I kept waiting for cake ingredients familiar in the states! 🤦♀️😆
@@astzfat3319 I think in the states we would call it a pie, like a savory hand pie.
@@alexisgrunden1556 They rendered out the lard from the pork belly. If you let the lard cool down, it solidify. Lard is the traditional shortening used in European pastry making. Lard might be the "yellow stuff" added to the dough in the video at 7:20 (it looks more yellow-pinkish on my screen).
I LOVE shallots and have never seen so many in my entire life! Settling in for the rest of the video-gotta see where this leads!
Very frustrating not to have a list of the ingredients, subtitles.
These look delicious, especially because of the real pork lard, congratulations to the bride and groom!
Totally enjoyed watching this awesome video. Thank you!
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Looks like they take great pride in making them
難得看到做糕餅的廚房這麼乾淨
真的
常見那些自稱傳統老店卻讓人掉食慾的變形黃垢鍋盆、卡黑垢的瓦斯爐大炒鍋，他們都沒有。
只看這製作場所就覺得很這餅店值得光顧
Это разве торт это пирожок и при том очень насыщенный жиром
8
Ngomong apa bang🗿
Ah
這家的蛋黃酥超好吃
原本不愛蛋黃酥的
吃過就愛上了
酥皮的外表.紅豆餡甜而不膩搭上蛋黃
真的很好吃（重點不會很油😍😍
感謝分享😊
Процесс приготовления занятный😃👍, но попробовать такой пирог не захотелось😂. Спасибо за видео!
Стесняюсь спросить, а из чего он, что нарезались в машинке, вообще, что это?🤔🤔🤔
@@ЛияЧайка-ч5н в начинке сало с луком (то, что нарезали как раз). Это должно быть оооочень вкусно, но при этом очень жирно 🤔
Сало в масле. Эту еду , наверно, давали с собой воинам в походы. Иначе это не переварить.
Сало с жареным чесноком в тесте с маслом, от просмотра заболели всё органы пищеварения😨
Ну и зря.
Пробовать нужно всё
Wow 👏👏👏
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Thanks for sharing 🙂
That looks delicious
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Oh wow I love the packaging!🖒
Each step was a surprise! I'm literally sitting here like "ooh!" "wow!" with all the effort that went into this! I just wish I knew what all the ingredients are. Looks tasty!
It looks like pure fat from the pig and onion and the pastry with margarine. I didn't realize they were made of pure fat. Now I know that's why it was nice because of fat. Not buying it anymore.
hahaha... I have same feeling as you... "ooh.. wow...." hahahaha
Todo blen
@@Delta20101 Shallots* actually. They're superior to onions. And lard isn't so bad. They're certainly better than palm oil.
@@burpburp710 Better than vegetable oil? As in palm oil? Vegetable oil will always be healthier than animal fat.
Omg huge hopiang baboy 😍😍😍
I enjoyed this very much. You can tell you have a passion for cooking which is wonderful.
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So a Savory wedding cake, I've never seen this before. They are Pretty LOVE seeing how various people celebrate!!!!! 🥰🙏🥰🙏🥰🙏🥰🙏🥰
Hii bhai
Savory? That is a heart attack on a plate, is what it is. Pure saturated fat, of the worst kind. I wouldn't touch any of that.
I would love to try it. I'm sure they would be served in very small pieces as it would be so rich.
@@Gardis72 I believe they mean savory as in salty or spicy, rather than sweet. This fits the bill of that definition, regardless of the fat content.
@@Gardis72 i believe it's only eaten on a special occasion also Asian people are still healthier than the western world lol
包餡的時候我直接發出驚嘆聲
太厲害了
Not going to lie, the shallots threw me until I realized they were meat cakes.
They threw me until I got nosey and saw your comment lol
@@necr0_nobody Glad to help.
What's a meat cake¿¿
@@dontneedutolikeme1958 Cake made of meat. Like a cake shaped meat dish. Crab cakes.
Right!I was sitting here wondering why they needed shallots for a cake😂
Ahh so this is how you can make a big size hopia!! Thank you for sharing a culture.
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The baker has a really beautiful hands😍
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Looks so delicious.
Вкуснятина❤️🙌👍
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Esperaba un pastel como en México, con sabor dulce y quedé gratamente impresionada, se ve muy rico
Hacen a los pasteles con ingredientes similares en este vídeo o son los ingredientes diferentes? (Lo siento por mi español. No tengo mucha fluida)
@@SiesVE Los pasteles, o el termino de pasteles se usa principalmente para pasteles dulces de fiesta, con muchos pisos, grandes y bonitos, pero todos dulces. En las bodas así se acostumbra que sean dulces los pasteles.
Eu também pensei que fosse um bolo doce 😄🎉. Interessante conhecer outras culturas
the tradition is so beautiful. 👏😍
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I loved the fried onions....yummy
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