Amazing Video and an awesome introduction. Thank you this was worth waiting for in this 5 course meal collaboration thank you for being part of this collaboration. and for everyone watching save room for this dessert. Thank you again for being part of this collaboration.
Hey Raffi! We are very proud to be a part of chef's community. Big thanks for inviting us to participate in the collaboration. It was fun! We look forward for the new projects.
AKitchenAdvisor thank you for your kind words chef. Yes we are an amazing team everything worked out perfect. I love your introduction on everyone. Very creative
Hey how are you? I tried the recipe I followed step by step, how ever the mixture never got thicker for me I don't know why, so any tips to help me out? Thanks
Eddy Fanini , my apologies. I missed your comment. The trick is to find the correct balance between cohesiveness and fluffiness. We tried it a few times before we found the right balance. All the measurements we shared with you have been tested. The ingredients might vary from country to country. It is just trial and error method. Let me know if it worked. Happy cooking!!!
What an awesome video my friend this recipe looks so amazing I will be making this recipe tonight my mouth is watering. The addition of orange and lemon rind with the cinnamon must make the flavors out of this world What an amazing collaboration my friend
Wine&Dine with Jeff , thank you very much!!! We have tried at least 3 different recipes to find the best proportions. It is a big honor and pleasure to be part of Spanish Collaboration team. Happy cooking!!!
Thanks Jeff!!! Frankly speaking, we have been trying to make this recipe three times. At the beginning we used flour instead of cornstarch. It wasn't tasty. Finally, we found the right proportion of ingredients. This Leche Frita recipe is so yummy and fluffy. Enjoy!
Kelvin's Kitchen , thanks for stopping by!!! I am glad you like it. Should you have any questions, let me know. It took 3 attempts to find the right proportion of ingredients. Happy cooking.
You guys!! Great collab and super cool recipe! I've never heard of fried milk before but now I have to try it. Oh!- Congratulations on 500 subs! High paw from YumYum And high five from me! Lisa
Hi Lisa! Thank you for the great news. We didn't even notice that our channel reached 500 subs. Hurray! Yes, Spanish Fried Milk is very yummy. Try to make it. You won't regret it. High paw to YumYum and high five to you!
Incredible recipe! I had heard of "leche frita," and I knew that it was a solid, but I had no idea how it was done. It seems like this is similar to a pastry cream with a lot more cornstarch (and no eggs) than usual? I loved the overhead camera angles. It gave an incredible vantage point. This video was very, very well done.
Parnell The Chef , thank you for stopping by. Yes, cornstarch is added but be extremely cautious with it. We made this recipe 3 times to find the right proportion of thickener. There are just 2 eggs for coating. Try it and you won’t regret. Happy cooking:-)
We were especially fascinated with this video because we've never seen this recipe before. Great video, and nice job with the "shout outs" at the beginning.
Wow, I've never heard of this fried milk dessert before, but it looks super delicious! I'll have to try this over the summer! Great collaboration, you all shared some terrific recipes! Thanks for putting post together! I'm a new friend to your channel! :0)
I tried the recipe and I followed step by step, but my mixture didn't get thicker, I mixed it with a hand electric mixer for a long time but it didn't get thicker, any tips to help me out?
Hi Eddy, try this approach. After removing the orange and lemon skin from the milk, put stove on low temperature and keep cooking milk with cornstarch while you are blending it. Hopefully it will help you to make it thicker. Let me know if it worked. Happy cooking:-)
Hi Franca! Yes, of course you can make it a day before your party. It is not needed for Leche Frita to warm it up before serving. But, anyway, if you want to make it fresh and serve warm, cook the milk soufflé a day before and leave it in the fridge overnight (watch our video recipe up to 4:05). Then finish cooking on the next day (video recipe starting from 4:05 up to the end). Buen provecho!!!
Will Dwyer , that’s a valuable feedback. Yes, there’s is a tradeoff between shape and quantity of cornstarch we used. By trial and error method we found an optimum proportion. I hope it helps. Happy cooking.
Amazing Video and an awesome introduction. Thank you this was worth waiting for in this 5 course meal collaboration thank you for being part of this collaboration. and for everyone watching save room for this dessert. Thank you again for being part of this collaboration.
Hey Raffi! We are very proud to be a part of chef's community. Big thanks for inviting us to participate in the collaboration. It was fun! We look forward for the new projects.
Rockin Raffi's Home Cooking , thank you for your wonderful leadership and creativity. We are a great team. Go, team, go:-)
AKitchenAdvisor thank you for your kind words chef. Yes we are an amazing team everything worked out perfect. I love your introduction on everyone. Very creative
Hey how are you? I tried the recipe I followed step by step, how ever the mixture never got thicker for me I don't know why, so any tips to help me out? Thanks
Eddy Fanini , my apologies. I missed your comment. The trick is to find the correct balance between cohesiveness and fluffiness. We tried it a few times before we found the right balance. All the measurements we shared with you have been tested. The ingredients might vary from country to country. It is just trial and error method. Let me know if it worked. Happy cooking!!!
I love Leche frita. I'm from Spain and l make it often for my family. Thank you 👏👏👏👏
THANKS FOR THE AWESOME INSTRUCTIONS AND FOR EXPLAINING THE RECIPE SO CLEARLY. I’VE BEEN WANTING TO TRY OUT THIS RECIPE.
You are welcome!!! Bienvenido:-)
Very beautifully cooked. Interesting food idea. Useful and Lovely share friend.
Kids And Moms , thank you for stopping by. I am very glad you liked our Fried milk. Happy cooking.
Super nice leche frita! The video is awsome!
Wow this looks very delicious. The flavors sound yummy. This is a great collab. 👍😊
Thanks a lot! It is yummy. The texture of Fried Milk is tender inside and crispy outside.
What an awesome video my friend this recipe looks so amazing I will be making this recipe tonight my mouth is watering. The addition of orange and lemon rind with the cinnamon must make the flavors out of this world
What an amazing collaboration my friend
Wine&Dine with Jeff , thank you very much!!! We have tried at least 3 different recipes to find the best proportions. It is a big honor and pleasure to be part of Spanish Collaboration team. Happy cooking!!!
Thanks Jeff!!! Frankly speaking, we have been trying to make this recipe three times. At the beginning we used flour instead of cornstarch. It wasn't tasty. Finally, we found the right proportion of ingredients. This Leche Frita recipe is so yummy and fluffy. Enjoy!
AKitchenAdvisor thank you 🙏 I will try it looks so good
OMG that looks Incredible, now that’s my kind of Dessert!!! Amazing Collaboration my Friends!!!
Thanks Ellen, we are so happy that you like it. The Fried Milk is so tasty and fluffy. You will love it.
Несложный и оригинальный десерт с очень тонким и нежным ароматом! Уверенна - в моей семье понравится всем! Спасибо.
Не просто понравится, вашу семью потом за уши не оттащишь от этого десерта. Попробуйте - не пожалеете.
Delicious Fried Milk recipe. Yumm
Kelvin's Kitchen , thanks for stopping by!!! I am glad you like it. Should you have any questions, let me know. It took 3 attempts to find the right proportion of ingredients. Happy cooking.
I've never heard of this, but it looks delicious. I feel that I would love the texture of these. Thanks for sharing!
American Tadka Kitchen , thanks for stopping by. I hope you will enjoy the tender and delicate texture of these delicious recipe. Happy cooking!!!
Superb Yummy Leche Frita. Love it friend.
Indian Street Food (Khana pakana) , thanks a lot for stopping by. Happy cooking!!!
very nice share
Thank you! Happy cooking!
You guys!! Great collab and super cool recipe! I've never heard of fried milk before but now I have to try it. Oh!- Congratulations on 500 subs! High paw from YumYum And high five from me! Lisa
Hi Lisa! Thank you for the great news. We didn't even notice that our channel reached 500 subs. Hurray! Yes, Spanish Fried Milk is very yummy. Try to make it. You won't regret it. High paw to YumYum and high five to you!
Лайк.Отличная презентация ваших блюд.Очень интересно и конечно вкусно!!!
Вкусно со Светланой , спасибо за поддержку:-) мы старались не подвести товарищей по кухне. Удачи, хорошего настроения и творческих успехов!!!
Incredible recipe! I had heard of "leche frita," and I knew that it was a solid, but I had no idea how it was done. It seems like this is similar to a pastry cream with a lot more cornstarch (and no eggs) than usual?
I loved the overhead camera angles. It gave an incredible vantage point.
This video was very, very well done.
Parnell The Chef , thank you for stopping by. Yes, cornstarch is added but be extremely cautious with it. We made this recipe 3 times to find the right proportion of thickener. There are just 2 eggs for coating. Try it and you won’t regret. Happy cooking:-)
@@AKitchenAdvisor
Thanks for the words of warning!
Once again, very nicely done video--probably the best, most detailed leche frita recipe in English!
Parnell The Chef , muchas gracias:-)
@@AKitchenAdvisor De nada!
We were especially fascinated with this video because we've never seen this recipe before. Great video, and nice job with the "shout outs" at the beginning.
Thank you very much. We are glad to hear that.
Im new to this recipe, something i would definitely try
You won't regret: it is easy and yummy:-)
Wow, I've never heard of this fried milk dessert before, but it looks super delicious! I'll have to try this over the summer! Great collaboration, you all shared some terrific recipes! Thanks for putting post together! I'm a new friend to your channel! :0)
Thank you for the encouraging words and kind support!!! Happy cooking. I will check your channel right now:-)
Very nice friend
Thanks!!!
Hey coming over from Rockin Raffi's home cooking. I am subscriber 501 great job on this recipe and excellent video quality. Cheers.
David Jackson , welcome aboard!!! Thank you for encouraging words. Happy cooking and stay connected:-)
I gotta ry this. Looks interesting. Thank you for sharing. Happy day everyone
World Wok Kitchen , thanks for stopping by. Happy Friday and have a wonderful weekend:-)
I tried the recipe and I followed step by step, but my mixture didn't get thicker, I mixed it with a hand electric mixer for a long time but it didn't get thicker, any tips to help me out?
Hi Eddy, try this approach. After removing the orange and lemon skin from the milk, put stove on low temperature and keep cooking milk with cornstarch while you are blending it. Hopefully it will help you to make it thicker. Let me know if it worked. Happy cooking:-)
Wow I love the recipe and your video style is so good .I'm connected with👆🔔let's stay connected
Full Kitchen , welcome aboard:-) Absolutely!!! Happy cooking...
That looks very delicious, never tried it :-)
New sub here #514
Welcome to our community!
can this be made the day before serving? if so, is reheating simply warming it in the over for a few minutes?
Hi Franca! Yes, of course you can make it a day before your party. It is not needed for Leche Frita to warm it up before serving. But, anyway, if you want to make it fresh and serve warm, cook the milk soufflé a day before and leave it in the fridge overnight (watch our video recipe up to 4:05). Then finish cooking on the next day (video recipe starting from 4:05 up to the end). Buen provecho!!!
Hello from guyana 😅
Can you please show me how to make Spanish egg meringue milk drink called leche merengada on the next coming episode???
Porqué no hace la receta traducidas
Isabel Sanchez Gutierrez , gracias por la recomendación. Nosotros planeamos a traducir recetas en el futuro.
Seems like an excessive amount of cornstarch to me
Will Dwyer , that’s a valuable feedback. Yes, there’s is a tradeoff between shape and quantity of cornstarch we used. By trial and error method we found an optimum proportion. I hope it helps. Happy cooking.
Missing egg yolks????
This looks delicious
New subscriber here
I hope we can support each other’s channels x