There are a few videos out there showing this particular product and following the instructions on the box exactly or not so much. Do you follow the instructions on this brand's carton exactly? I mean, do you use hot water or room temp water? Stuff like that. Thanks in advance!
You do a great job with your videos! I am a new Blackstone owner, and I am looking forward to watching all of your videos. Very information, well produced and entertaining! Keep it going!
Brother you are right. Patients & butter. Serms like hash browns take forever to brown. But when you do golden them up. Yummmmmm-O! Thank you for sharing.
Just stumbled across your page. We camp in conjunction with feeding football players for Marshall University. I'm always looking for new tips to cooking for our tailgate along with cooking with the players. Your videos keep it easy and simple when cooking. Thanks for posting the videos! From Marshall University....Go Herd!
My I’ve just started watching your black stone cooking and I’m doing a brunch for for the in-laws. Had my one diy griddle but just purchased the black stone. Fingers crossed, thanks for the vids
Where did you find the big box of potatoes? I think our local store carries the Sysco brand. BTW, I attempted your hashbrown omelet last week using my old castiron breakfast griddle on my stove. Turned out pretty good!👍😎
Medium heat = what temperature? By the way, in the Blackstone instructions it say to keep you griddle 36" away from any flammable surface such as wood. I see that the cover propped up as such works for you. Any thoughts?
Amazon link, TORIS Stainless Steel Woven Wire Mesh Cabinets Wire Mesh Air Vent Mesh Security Mesh Window Screen Mesh 11.8"X8.2"(300X 210mm) 2 Pack. I used this mesh to make a block for the grease trap. Cut it to size and bent it over the back of the grill. Dishwasher safe and sanitary. Made it easy to slide to the side on the lip to clean the grill. No more hot tools for the griddle.
Hey true north guy can you give info on the tool used on the back exit of the griddle to prevent food and oil from escaping? It looks homemade but can you let me know the details. Thanks! ERNCAR
Robbie you are a crack up sometime. I can't gind these in CA? Maybe Amazon. Is there a brand name besides freeze dried Hasbrowns ? I know you swear by them. Nice Hobby. What is uour day job ? Best Regards...ff...😎
Wow, and it doesn’t burn? I’ve been told not to use any type of seasoning with salt because it will cause my griddle to rust. But I see you use salt… I sure do enjoy your video’s, thanks for giving your time to teach us!!!
Hey, love you guys man but come on. That’s all fucking news. Come on. Tell us something new guy if you wanna make a video make a fucking video video but don’t tell us some old fucking bullshit. We know about the stable coin last week.
Love the John Prine poster,I like your work keep it up
Butter and patience. GOT IT!!!!!!!!
There are a few videos out there showing this particular product and following the instructions on the box exactly or not so much. Do you follow the instructions on this brand's carton exactly? I mean, do you use hot water or room temp water? Stuff like that. Thanks in advance!
You do a great job with your videos!
I am a new Blackstone owner, and I am looking forward to watching all of your videos.
Very information, well produced and entertaining!
Keep it going!
Such an important topic. Seriously!! Thanks for sharing. Nice channel.
Where did you go bro? I miss watching your channel.
Brother you are right. Patients & butter. Serms like hash browns take forever to brown. But when you do golden them up. Yummmmmm-O! Thank you for sharing.
Looks good. I've put my bacon press on top. Seems to help make a little more contact on the griddle.
Good call!
@@truenorthcafe5090do you rehydrate them like the box says or use lesser water? Thanks!
Been having problems with hashbrowns. This was PERFECT !
Just stumbled across your page. We camp in conjunction with feeding football players for Marshall University. I'm always looking for new tips to cooking for our tailgate along with cooking with the players. Your videos keep it easy and simple when cooking. Thanks for posting the videos! From Marshall University....Go Herd!
Looks good I like putting my HB UP. THE MICRO for 2 mins for cooking
They cook up so nice
Delicious! My smell-o-vision is cranked up to the max!
Great video.
You help me make my best hash browns.
Thank you!
Tim
Love your videos I have learn so much.😊😋
My I’ve just started watching your black stone cooking and I’m doing a brunch for for the in-laws. Had my one diy griddle but just purchased the black stone. Fingers crossed, thanks for the vids
I really enjoy your videos, thanks
Glad you like them!
Love Idaho Spuds hash browns. Just picked up a 6 pack of them for the summer.
They look amazing 👍. I can’t wait to try it on my black stone.
Thank you, let me know how they turn out
They turned out great.
Thanks for all your great videos.👍
Awesome guy. Awesome short to the point video. Thank you!
Hashbrowns are not known in my country but I love it! It's my breakfast and these look delicious
Do you soak them in water for any amount of time? Or do you just follow the water instructions on the box?
if normal butter doesn't work for you try clarified butter and make sure if you are using fresh potato they arent overly wet
This looks amazing!! Can't wait to try this!!
Love your vids - just learning to cook on my Blackstone. Where do you get your MaD seasoning?
It's been 4 months since your last video dude. I was about to make hash browns today and I decided I'd watch this video again
Oh, I went back and watched beginning of this cook & read the box, Idaho Spuds dehydrated potatoes. 🥔 Thanks Dude...ff...😎
IN Canada I can only see they are at costco good price tho
you can do this with fresh shredded potatoes just dry them very well
Great job👍🏼👨🏼🍳daddy
Where did you find the big box of potatoes? I think our local store carries the Sysco brand. BTW, I attempted your hashbrown omelet last week using my old castiron breakfast griddle on my stove. Turned out pretty good!👍😎
Shalom!! I brought mine at Sams!
I just did the same. Two burner stove top cast iron griddle. I used two potatoes grated by hand and 5 eggs. What were your proportions?
Looks tasty
Love your videos!!! ❤️
Thank you Dianne
Can you please tell me where you got the scraper holster for the grease trap? Brilliant!
From blackstone. It comes in a kit with 3 magnets
I just found it! Your videos are such a great help! Your food looks amazing! Thank you so much for doing these videos
@@llbnchs thanks for following along
@@truenorthcafe5090 what’s the grease trap blocker thing called by black stone?
What’s in the MAD seasoning you use? By the way great food Bro. 👍
Medium heat = what temperature? By the way, in the Blackstone instructions it say to keep you griddle 36" away from any flammable surface such as wood. I see that the cover propped up as such works for you. Any thoughts?
Those spud's are the best so easy
Excellent video. Where did you get that nifty grease trap blocker thingy?
For my hashbrowns, I use Lawry's Season Salt and fresh cracked black pepper.
Looks great.. thanks
Thanks for stopping by.
Which model blackstone do you have? Want to make sure the burner is stainless. Walmart 4 burner is not stainless.
Look great. New sub here.
Appreciate ya 😎
Just found this channel I’m gonna go buy a black stone
Nice John Prine Poster
Amazon link, TORIS Stainless Steel Woven Wire Mesh Cabinets Wire Mesh Air Vent Mesh Security Mesh Window Screen Mesh 11.8"X8.2"(300X 210mm) 2 Pack. I used this mesh to make a block for the grease trap. Cut it to size and bent it over the back of the grill. Dishwasher safe and sanitary. Made it easy to slide to the side on the lip to clean the grill. No more hot tools for the griddle.
What is MaD seasoning and where do you get it?
Yes please. What's the best seasoning for BREAKFAST POTATOES? Hash browns or home fries???
Love me some John Prine!
Assuming you rehydrate them with water before cooking on the griddle? Or do you only use the butter as the rehydration?
I usually cover them with water and refrigerate them overnight but I the directions on the box says to soak them in hot water for I think 10 minutes.
Butter. Patience. Can do.
Hey true north guy can you give info on the tool used on the back exit of the griddle to prevent food and oil from escaping? It looks homemade but can you let me know the details. Thanks! ERNCAR
Not hash brown related.... tag me in your BEST fish recipe. Any fish!
You got it buddy.
Robbie you are a crack up sometime. I can't gind these in CA? Maybe Amazon. Is there a brand name besides freeze dried Hasbrowns ? I know you swear by them. Nice Hobby. What is uour day job ? Best Regards...ff...😎
How do you do it in a skillet/pan? I don't have a griddle.
How about a tour of your cook shack?
Do you use salted or unsalted butter?
Salted always
Wow, and it doesn’t burn? I’ve been told not to use any type of seasoning with salt because it will cause my griddle to rust. But I see you use salt… I sure do enjoy your video’s, thanks for giving your time to teach us!!!
Where to you purchase the Mad seasoning?
Salt or unsalted butter? How long you cook each side of the hash browns?
Until golden brown
Butter and patience ok
Where do you get the MaD seasoning?
Ever try using Ghee? Curious
What kinda time we lookin at to brown these bad boys? 5min maybe 10min?
Where do I find one of those scraper holders
blackstoneproducts.com/collections/accessories/products/culinary-tool-holder-combo
I hope this helps
@@truenorthcafe5090 I don’t see anything
@@denellelacroix5567 go to the blackstone web page, and look under accessories. You should find it.
salted or unsalted butter?
What part of Canada are you in?
Miss the vids bud. Hope all is well.
I like to brown mine on one side flip and mix them up then brown both sides, they dont get all pasty inside like mashed potatoes
is your grill indoors?//
Where do I find the scraper rack that helps keep larger pieces from falling into the grease drain?
I’d like to know also.
Butter or Bacon grease
Your pick
Patience. Don't rush hash browns.
This guy is a bit weird. But he's got me thinking.
Be aware of the noise you make whilst making videos (constantly banging your hand on the top of the box.)
Anyone that asks how do you make crispy hash browns are in the last stages of neurosyphilis. DUH.
Don’t become another Zach Rector that makes a post every time he takes a shit if XRP goes up two cents he’s got a major video
Why don’t you put up a big clock in the background so we can see how long it actually takes to cook
Bro you on a grill I use pots and pans what a waste of my time
Hey, love you guys man but come on. That’s all fucking news. Come on. Tell us something new guy if you wanna make a video make a fucking video video but don’t tell us some old fucking bullshit. We know about the stable coin last week.