I made the cod recipe but skipped the rice/sauce and it was delicious. Honestly the cod is great just on its own. I also used lemon instead of lime and added the zest as well for an extra kick of lemon and it was awesome. I also cooked mine a little longer, about 4 mins per side, because I'm weird about fish not being done enough :)
You're right, the Cod needs very little help. The dish in the video had a lot of powerful ingredients, heck, a lot of ingredients in general..happy cooking..
Absolutely delicious. I have just cooked this for the first time for my husband, son and me. Savoured every mouthful. I didn't quite have all the ingredients but had almost everything and it still turned out great. Another time, I'm going to try cooking just the rice part and adding flaked fish and prawns to create a seafood risotto. Loved the style and pace of the video too.
Love the person just went straight into the video and there is no talking!! I can’t tell you how many times I’ve skipped a video cause they would just not shut up! But this was great!!!
I do the same. I come for the recipe not to hear your whole life's history, so when they start yapping I start looking for someone with the good sense to start the recipe they lured you in for. Another big plus is they actually included the recipe in the description.
I made this today and it was so good, I had no chicken gravy powder so I used corn starch instead, and half & half instead of cream, turned out perfect.
I made it exactly as shown in the video.It was good with one exception, is the chicken gravy with the fish.It didnt really enhance the flavor of the fish.It actually killed the deliciousness of the cod.As shown on the recipe, fish marinading with all spices and cooking it in the butter with garlic, little lemon juice,and splash of wine is really good by itself.So my suggestion is to ignore the last step.Great idea! Rice is delicious.Thank you for this recipe! I have subscribed Naughty Food!Looking forward to more ideas.
This was wonderful and the plating was beautiful. One question and one tweak: was it 2 to 3 min per side of fish or 2 to 3 min total? the rice was too crunchy and it hinknit should have been cooked in a pot with a lid.
I think medium/ high is good. Like you said. Thats what I cooked mine on. And it also depends on how hot your skillet gets. Dont want to over cook the fish.
I love this recipe but don't like having to watch the video every time I make it, so writing this out for myself. Maybe you'll also benefit :) -olive oil cover pan -saute half onion and 1/2 cup celery -Add 1/2 tso thyme and 1/2 tso soy sauce. Rexuoe says to add 1 cup wild rice and add 2 cups broth and cook 30 to 35 min with lid on but I found thus too crunchy the first time I made this. Meanwhile, put lime on 2lbs cod, salt to taste, 1 tsp pepper, 1/2 tsp lemon pepper, lemon zest, 1 tsp parsley, olive oil. Mix. Marinate in fridge 30 min. Then 4 tsp butter, cook 2-3 min (per side I think?).looks like add garlic cloves and baste in butter. Remove fish once cooked, add 1 cup onion, 1 tsp garlic, 2 tsp white cooking wine, 1 tsp lemon juice, 1 cup chicken broth, 3 tsp "gravy mix" (me: gluten free thickener), 1/2 cup cream, cook 2-3 min. Sit rice in middle. Fish on top. Gravy around. Top with lemon and gravy top with parsley.
I've seen some top chefs use chicken stock in their fish dish more than once. Although I've never tried it (but plan to), I hear it's actually very complimentary and tastes good.
If I had more than two thumbs ... they would "all" be standing strait up right now! Needed a quick Cod fish meal tonight and this is exactly what I was looking for! Didn't have powdered gravy, however used potato starch instead. Strait forward, and to the point! Came out perfectly delish!!!!!!! ~;O)
I search for cod recipes. sees first video titled "the only way you should cook cod." then sees a video below it with tastier looking thumbnail. Skips first video to check this one out lol 😆
There is no way that there is only 4 tsp of butter in that pan, I made this dish with the Ingredients and method they used and it tasted lousy. I made it again with my own twist like adding a half tsp of tarragon to the marinade and I used alott more butter to fry the fish in along with a few other thing and then it tasted pretty good.
Although it does seem odd, I've seen some top chefs use chicken stock in their fish dish more than once. Although I've never tried it (but plan to), I hear it's actually very complimentary and tastes good.
Cod fish? Cod FISH ? As compared to cod bird? Cod insect? Cod cow? It’s just cod, dude That said, I’ve tried this recipe today and it’s really tasty. I used mashed potato in place of rice. Because I could.
Really delicious cod fish because of lemon! Thank you so much for your cooking secret sharing!
I made the cod recipe but skipped the rice/sauce and it was delicious. Honestly the cod is great just on its own. I also used lemon instead of lime and added the zest as well for an extra kick of lemon and it was awesome. I also cooked mine a little longer, about 4 mins per side, because I'm weird about fish not being done enough :)
You're right, the Cod needs very little help. The dish in the video had a lot of powerful ingredients, heck, a lot of ingredients in general..happy cooking..
Right, I just cooked the cod with all the lemon butter and herbs. BTW my wife likes the cod to be obviously cooked but not well done too.
You're missing out cuz the gravy is fantastic and makes this recipe what it is :)
The beat alone gets you up to make this masterpiece!!
Haha same thoughts
Absolutely delicious. I have just cooked this for the first time for my husband, son and me. Savoured every mouthful. I didn't quite have all the ingredients but had almost everything and it still turned out great. Another time, I'm going to try cooking just the rice part and adding flaked fish and prawns to create a seafood risotto. Loved the style and pace of the video too.
Right up my alley; I’m gonna try it tomorrow. Thank you!
Love the person just went straight into the video and there is no talking!! I can’t tell you how many times I’ve skipped a video cause they would just not shut up! But this was great!!!
Me too , well said
I do the same. I come for the recipe not to hear your whole life's history, so when they start yapping I start looking for someone with the good sense to start the recipe they lured you in for. Another big plus is they actually included the recipe in the description.
P o
I made this today and it was so good, I had no chicken gravy powder so I used corn starch instead, and half & half instead of cream, turned out perfect.
thanks for the tip. i can't use gravy powder.
This was awesome!!! Loved it.
Looks amazing! Making this for dinner tonight. Thank you
I made it exactly as shown in the video.It was good with one exception, is the chicken gravy with the fish.It didnt really enhance the flavor of the fish.It actually killed the deliciousness of the cod.As shown on the recipe, fish marinading with all spices and cooking it in the butter with garlic, little lemon juice,and splash of wine is really good by itself.So my suggestion is to ignore the last step.Great idea! Rice is delicious.Thank you for this recipe!
I have subscribed Naughty Food!Looking forward to more ideas.
Yup! I was kind of thinking the same thing! I’m pan frying with butter and having with a aide salad!
Great recipe. The family loved it!
Wow super delicious fish recipe my friend!
I love when all ingredients are listed. Thank you 🙏🏻
Except for the garlic which magically appeared in the pan with the butter and fish.
Tried it today - was really good !
This was wonderful and the plating was beautiful. One question and one tweak: was it 2 to 3 min per side of fish or 2 to 3 min total? the rice was too crunchy and it hinknit should have been cooked in a pot with a lid.
What a gorgeous presentation⭐⭐⭐⭐
Awesome recipe! Will be trying soon!
What pan did u use?
I just made it! Easy to make and delicious...
any suggestions on what kind of substitute can be used for the powdered chix gravy. ? thanx
Thanks for. I will try this minus the heavy cream.
How high do you cook the Cod? Medium High?
I think medium/ high is good. Like you said. Thats what I cooked mine on. And it also depends on how hot your skillet gets. Dont want to over cook the fish.
Just tried this it's so yammy thank you so much
Fire recipe!
Looks delicious and easy. Will try it tonight. Thank you.
I made this it was delicious
Great recipe, it was so tasty and perfect video. No unnecessary details straight to the point. Definitely a recipe to keep. Thanks
Any fish can be done like this ?
That was one of the most inspiring video of cooking something so simple yet So freaking delicious!👨🍳👨🍳
This guy knows how to set a table.👍👍👍
YES PLEASE !!!!!
Awe Man, this looks so good, gonna be on the menu soon. Loved the video, the pace, the music. Thanks for the share !
I love this recipe but don't like having to watch the video every time I make it, so writing this out for myself. Maybe you'll also benefit :)
-olive oil cover pan
-saute half onion and 1/2 cup celery
-Add 1/2 tso thyme and 1/2 tso soy sauce.
Rexuoe says to add 1 cup wild rice and add 2 cups broth and cook 30 to 35 min with lid on but I found thus too crunchy the first time I made this.
Meanwhile, put lime on 2lbs cod, salt to taste, 1 tsp pepper, 1/2 tsp lemon pepper, lemon zest, 1 tsp parsley, olive oil. Mix. Marinate in fridge 30 min.
Then 4 tsp butter, cook 2-3 min (per side I think?).looks like add garlic cloves and baste in butter. Remove fish once cooked, add 1 cup onion, 1 tsp garlic, 2 tsp white cooking wine, 1 tsp lemon juice, 1 cup chicken broth, 3 tsp "gravy mix" (me: gluten free thickener), 1/2 cup cream, cook 2-3 min. Sit rice in middle. Fish on top. Gravy around. Top with lemon and gravy top with parsley.
Fish plus chicken brothe no no no
Let fish be fish
Whats with all the chicken stock? For the rice I get it but why with the fish?
I've seen some top chefs use chicken stock in their fish dish more than once. Although I've never tried it (but plan to), I hear it's actually very complimentary and tastes good.
Great video!
Look really Good👁👁Thankyou 👏🏻
Well... now I wish I'd watched this earlier and gotten the stuff for the sauce too...
what is that Linda Blair sauce? ha ha ha just kiddin bet it taste great! Thank You!
Looks delicious 😋
Yum 😋
This person is so good at cooking, Garlic Cloves just magically appear in the pan when they start cooking some Lemon Cod.
Yeah, you noticed that too. "Magic Garlic" where do ya by that i wonder ?
😭😭😭😭
super delicious
Looks really amazing, it just got a little complicated at the end with the different ingredients
After a couple tries you'll be doing it without checking a list 🤘🏻
How long did you cook the fish for.
Casey Kelso It says in the video.
Looks delicious too bad I don’t eat rice
Great video and recipe. Annoying music though.
Viva Christo Rey
If I had more than two thumbs ... they would "all" be standing strait up right now! Needed a quick Cod fish meal tonight and this is exactly what I was looking for! Didn't have powdered gravy, however used potato starch instead. Strait forward, and to the point! Came out perfectly delish!!!!!!! ~;O)
what is the point of the glove if he just touches the whole outside of the bowl anyway? and why not specify what temp youre setting the burner to.
why cooking fish with chiken flavors and chiken broth?
Nice!
I can’t get past them using the metal utensils in that cast iron skillet
Metal is okay in cast iron. It's not okay in teflon.
Name of the song?
So, it's basically chicken with a side of cod?
Id probably add more spices. I liked it but it came out tasting slightly bland, the fish needed more seasoning.
that looks jummy
I am cooking that recipe but i dont know om which temperature to cook the rice for 30 mins? Pls help thanks
renederv medium low works well
No crying happening for fish , too much liquid , it is steaming
I search for cod recipes.
sees first video titled "the only way you should cook cod." then sees a video below it with tastier looking thumbnail. Skips first video to check this one out lol 😆
I’ve tried cooking cod in so many different ways but it always turns out so bland and kinda dry 😔
Dry means your over cooking it
🐟💛🐟💛🐟
You know what I love on my fish? Chicken. 🙄
There is no way that there is only 4 tsp of butter in that pan, I made this dish with the
Ingredients and method they used and it tasted lousy. I made it again with my own twist like adding a half tsp of tarragon to the marinade and I used alott more butter to fry the fish in along with a few other thing and then it tasted pretty good.
Not tsp but Tbsp, sorry
@@NUTSO1967 You should have used Tbsps
Why you didn’t cut It so we can how well it cooked ?
I’m pretty sure that fish was undercooked. No way it can be done in 2-3 minutes
if it shreds as you twist your fork in it, its done. also he prob meant each side 2-3 min.
🔥
just ruined some good fish adding all that junk food to it
What “junk food”? It’s just fish on rice? God, fat people.....
^Same, don't really know what would it be the junk food that he mentioned
Yea whatever
Leave alone chicken broth!! you are cooking fish.
Although it does seem odd, I've seen some top chefs use chicken stock in their fish dish more than once. Although I've never tried it (but plan to), I hear it's actually very complimentary and tastes good.
The rice was never displayed...poor rice.
Cod fish? Cod FISH ?
As compared to cod bird? Cod insect? Cod cow?
It’s just cod, dude
That said, I’ve tried this recipe today and it’s really tasty. I used mashed potato in place of rice. Because I could.
He could’ve meant cod black ops 2 lol
She just wanted to make sure you didn't try cooking your codPIECE!
too mich music
Super high calorie recipe. Definitely going to be delicious with all those fat in there.
First I gave to you like. But after you did that white sauce with chicken gravy powder I put a ...Big Dislike...
Hate the music