I say this on every video that Pasquale is the best Italian chef on you tube & I thumbs up the video before I watch & never had to change that vote, I use cod loin( like the filet mignon of the cod) instead of filets, plus when fresh it will not break apart while or after frying, & it costs about $ 1,00 U.S. per pound more but worth it, I am Irish & cod is our staple fish. We eat with Irish potato wedges or fried potatoes & mashed fresh/frozen cooked peas, delicious, This is perfection Pasquale, God Bless everyone
@@Revelwoodie Yes, really chicken, fish or veggie stock will work in this recipe. I used the vegetable when I made it and my family asked me to make it a standard Friday meal. They loved it!! I love Pasquale and the beautiful simplicity of his recipes!
Love picata the capers are the trick yummy. Thank you for sharing Pasquale have a blessed day stay safe and healthy. Yummy cod is the only fish I eat.🙏❤🙏❤🙏
I made this and it’s very delicious!! I loved it and will continue to make it! It’s healthy and so good. I could not get Cod but used tilapia and was delicious! Thank you for your very nice instructions.
Parabéns pelo seus vídeos. Já repliquei alguns e foi um sucesso. Este com certeza irei fazer. Parabéns mais uma vez - gosto muito do seu canal. Cuiabá, Mato Grosso, Brasil.
I just made this tonight. I bought some beautiful cod as my son was coming to visit me from Texas. He travels a lot and he eats at nice restaurants, so I never know what to cook that he might enjoy, besides family favorites. This dish was an ABSOLUTE HIT! He had never tried Fish Piccata before and he really enjoyed it. I served it with jasmine rice , roasted asparagus/broccoli and a side dish of sautéed buttered mushrooms. For a drink, I mixed Crystal Lite Black tea peach flavor with “Mixology-Peach Sour) it was all very delicious. I went light on the lemon, as your son had recommended. Thank you for the recipe, it’s a keeper. ♥️ MAGA 2024 🇺🇸🇺🇸🇺🇸🇺🇸 Save America, vote Republican 🇺🇸🇺🇸🇺🇸🇺🇸
Chef Pasquale, I truly enjoy your videos and humor. Where can I buy a large cutting board like you use in some of your videos? It appears to be carved to allow you to come close to the counter. Thank you, and keep the videos coming.
Sir, I wouldn’t care if you were cooking with an easy bake oven….just listening to you talk brings a smile to my heart.
I say this on every video that Pasquale is the best Italian chef on you tube & I thumbs up the video before I watch & never had to change that vote, I use cod loin( like the filet mignon of the cod) instead of filets, plus when fresh it will not break apart while or after frying, & it costs about $ 1,00 U.S. per pound more but worth it, I am Irish & cod is our staple fish. We eat with Irish potato wedges or fried potatoes & mashed fresh/frozen cooked peas, delicious, This is perfection Pasquale, God Bless everyone
"Can you smell what Pasquale is cooking!" Another easy delicious recipe. Thank you. Salute, Cin Cin ❤
Salut e cin cin! Looks great!
I’ll use vegetable stock instead of chicken for Friday abstinence. Looks fantastic! Just bought fresh cod yesterday.
I was just thinking that myself. May God bless you and yours.
@@KyleOfCanada Thank you! Peace and God’s grace be upon you and yours also, Kyle!
Try fish stock - I bet that would be great!
@@Revelwoodie Yes, really chicken, fish or veggie stock will work in this recipe. I used the vegetable when I made it and my family asked me to make it a standard Friday meal. They loved it!! I love Pasquale and the beautiful simplicity of his recipes!
When you do everything with passion and love the results are delicious.
That looks so good, I'm definitely making this
I love this man .
I cooked that today and it was absolutely delicious! Everybody loved it. Thank you Pasquale!
Wow! I love chicken piccata so much but with cod, sounds amazing
This is the BOSS of seafood cooking.
Chef Pasquale, Chef Stefano here, try 1+ Tbsp of butter at the end. It really adds an increased flavor profile. Great recipes, keep them coming. Thx.
Love picata the capers are the trick yummy. Thank you for sharing Pasquale have a blessed day stay safe and healthy. Yummy cod is the only fish I eat.🙏❤🙏❤🙏
Hi Debbie 🤗 I love watching him as well 😊
I am cooking this tonight, thank you Pasquale, we love your channel and your personality Salute
Looks great! Looking forward to try this.
looks fantastic, I will try this dish
I LOVE picotta! What's awesome is you can use same recipe with fish, chicken, or veal. I also add fresh garlic, and mushrooms . 😋❤
Bless these Hands ❤🙏,,,Pasquale Papa I always feel good when I watch you cooking..I feel you’re cooking for me ❤Gracie Papa
I just wanna give this dude a hug! Solid recipe!
My food critic daughter and son in law both said it was amazing! Thank you Chef...
We made this last Friday! Wonderful!
Your the best my friend.
Looks like a great summer dish, salud cin cin
You are not only a wonderful chef but a true pleasure to watch. Charming!
Another great recipe that looks scrumptious and healthy! Thank you Pasquale!
Glad to see you cooking!
Always on the hunt for new cod recipes. Viva New Jersey!
К чему не прикоснется - все превращается в волшебство!!! Просто слов нет !!! Брависимо , ШЕФ !!!
You describe everything so well. Thanks.
I love your Dad. Reminds me of my grandpa.
Grazie Signore. Excellent technique turning the FRESH fish. THANKS for showing us the way to a better life with family friends and good food
I always feel better after watching these recipes
Grazie, Pascuale! Cent'anni amico mio!
I smile every time I see an upload another delicious dish I love chicken piccata I know I will definitely love this thanks take care
I ❤cod & this recipe !
Thanks so much!! Salute cin cin💖
I made this and it’s very delicious!! I loved it and will continue to make it! It’s healthy and so good. I could not get Cod but used tilapia and was delicious! Thank you for your very nice instructions.
That looks really good and you make it look so easy to do. Thank you, chef.
I made this tonight and it was perfect!! Thank you for sharing my whole family loved it!
I love cod fish it has a very good taste ! Thanks for sharing another wonderful recipe of yours !
This looks amazing!!! Thank you so much for this recipe! 💖💖
Merci. Appétissant !
Omg! So easy and looks so delicious!! It's definitely going on my menu. Thank you for this recipe.
So very good Sir!!! Amazing!!!! Thank you , God Bless , take care and stay healthy!!!!
Parabéns pelo seus vídeos. Já repliquei alguns e foi um sucesso. Este com certeza irei fazer. Parabéns mais uma vez - gosto muito do seu canal. Cuiabá, Mato Grosso, Brasil.
Paisan! Looks great! 👍😄
That looks amazing
Last night I made this delicious recipe for dinner, and all I can say is it is out of this world! Grazie Pasquale. You're the best XO
Great 👍 can't wait to make this dish
Buona serata signor Orsara!
Love Piccatta and love Cod. What could go wrong, lol! Thank u.
This was delicious 🤤 👍🏻 thank you so much Pasquale
Bravo. That looked amazing.
I’m making tonight after mass. Going to use vegetable stock instead of chicken. I don’t have capers so I will chop green Italian olives.
Looks fantastic!!!
Bellissimo
I AGREE Chef Pasquel is the best
friends love his Stuffed sea shells recipe..
Best fish and Chef ever.
Ciao: Saluti dalla città di Chicago. sei un bravo cuoco. 👍👏
Always makes me smile ☺️ thank you and long life!
Cooking this today, will let you know how it turns out, cheers for the recipe my favourite Italian Grandad 👍🏼😊
Great recipe my mother loved it, Pasquale ☺️👍🏼
Just made this! Delicious!!!!! Thank you
Pasquale knows his business. Simple and delish!!!😊😊
We made this for the second time tonight! It is absolutely delicious we love it! Thank you so much for sharing this recipe! 🍷Cin Cin!
so happy you enjoy it! cin cin 🍷
Looks great. I have plenty of baccala, I'll try it.
Gratzie Pasquale! I made this last night. Facile e Delisiozo!
Thank you for the post!!
I like the way you cook. You give a lot of good ideas! 👌 Mi chiamo Pasquale anche.😊
looks delicious as always, Pasquale! cin cin 🥂
I used Gulf Grouper I caught myself here in Florida. Even better. Grouper is just on another level, but it's not cheap in the store.
Made it last night. Easy and Delish!
Best chef in town
I just made this tonight. I bought some beautiful cod as my son was coming to visit me from Texas. He travels a lot and he eats at nice restaurants, so I never know what to cook that he might enjoy, besides family favorites. This dish was an ABSOLUTE HIT! He had never tried Fish Piccata before and he really enjoyed it. I served it with jasmine rice , roasted asparagus/broccoli and a side dish of sautéed buttered mushrooms. For a drink, I mixed Crystal Lite Black tea peach flavor with “Mixology-Peach Sour) it was all very delicious. I went light on the lemon, as your son had recommended. Thank you for the recipe, it’s a keeper. ♥️
MAGA 2024 🇺🇸🇺🇸🇺🇸🇺🇸
Save America, vote Republican 🇺🇸🇺🇸🇺🇸🇺🇸
Amazing chef 👌 ❤
Pasquale is the best! Love this channel.
Maravilhosa receita, como todas.
I make a point to eat fish every Friday or pasta with tuna or pasta with garlic. 😋😋😋😋😋
Im gonna try this dish thanks pascalae
I did it with salmon, clocked a bit less and very little fish stock. It came looking and testing excellent...
Looks delicious and that looks like a Ballerini pan from Italy you have. I have thecsame one
Chef Pasquale, I truly enjoy your videos and humor. Where can I buy a large cutting board like you use in some of your videos? It appears to be carved to allow you to come close to the counter. Thank you, and keep the videos coming.
Q deliciosa receta gracias
Thinking I fry and leave the stock on the side in a small cup 🍵 so I can spoon a little up with my fish.
Bravo!
ΕΞΑΙΡΕΤΙΚΌΣ ΜΠΡΆΒΟ ΣΑΣ!!!!! 😍🤩😘🇬🇷
It looks fabulous ❤
Liked~ Shared ~Saved
Pasquale your the best!!!
Nice, thanks!
Look at that Cod Fish!
Meraviglioso! 😘🥰
Thanks for this channel, paisan
🍷Grazie Pasquale 🇮🇹❤️
I will make you recipe thank,s
Wish i could get thick cod like that down here in Florida.
New to the channel he’s so awesome
Look so good, think I would thicken the sauce a little….
Yummy I've made this dish except I used salmon
Is the chicken stock warm when you add it? Mmmm I can taste it!
What a clever substitute for chicken.
Que rico😊
I'd have some steamed veggies or rice and a few slices of Italian Bread for that delicious broth.