English: www.cookingwit... Eggplant is a cultivar native to the Indian subcontinent and it has been grown in southern and eastern Asia since prehistoric times
I would place the dry ingredients (cornflour,paprika & pepper) into a plastic bag then put the eggplant in the bag to get it evenly coated..Will have to try this recipe as I love eggplant..
i will try this prachy, parang masarap. Pero sana, wala na ung jingle bell na tunog sa background kc mas malakas pa sa boses mo, ang ginagawa ko tinitignan ko na lang ung ginagawa mo, ur voice is being drowned by d jingle bell!!!
I enjoy watching this. And im learning. Since i dont know how to cook. And i want ro learn more for the preparation of my married life. For my husband and our kids.
Hi peachy anong website mo? Hinahanap ko sya and ikaw yung una ko napnood na cooking sa youtube naalala lang kita kaya hinanap ko mga vid mo nalungkot ako nakita sa mga vid 9 yrs ago at ito lang nakita ko pinakalatest 6yrs ago at nakita ko na sumagot sa 7mos ago. Thanks
Hi Venus, The website with all recipes is www.cookingwithpeachy.com Thanks a lot to be a such faithful fan. Yes, we were one of the first youtubers! Since 2008!
And sinced cooking ang forte mo my dear,why don't u tried to put all ur dried spices on a bottle with sifters cap... para mas mapabilis ang pag sprinkled mo at mas neat tignan. kaysa kinakamay mo, i'm just making it easy for u...at sana po ay huwag mong masamain ang payo ko.
amazing..thank u pechy for giving me idea to cook new style of eggplant my children really love eggplant...but its always torta or ginisa...but now I love the way u cook of eggplant...
+Ken Lapada I know, unfortunately the video came out this way, but you can review the written version at www.cookingwithpeachy.com/wordpress/crispy-eggplant/
A "Maizena". maizena, da caixinha amarela é a mais utilizada, aqui no Brasil! The "Maizena". cornstarch, yellow box is the most widely used here in Brazil!
very glad to see your way of cooking eggplants but so sad to see the waste of aluminium foils in that way.can we cook more environmental friendly?! a tray maybe? but, thank you
Thank you so much for your comment and sorry for the bad quality of the video! Ill be glad to receive your testimonial sa website ko at www.cookingwithpeachy.com/wordpress/testimonials/
Dear Patty, thank for your comment but I do not have time enough for this, though, in the video description there is the link to the English procedure in my blog, thanks for watching!!
Hi Super, hummm, I can't grant the same result but you can try, please sprinkle some oil evenly to the eggplants before bake, siguro 190°C hanggang brown same as the picture, once one side is golden, flip them on the other side.
+Miss Joker Hello everybody i just post a video about how to make biscuit pudding you can click my channel to watch and subscribe for more if you like it . Thank you :)
![ผัวเถื่อน - ยูริ โตเกียวมิวสิค [ OFFICIAL MUSIC VIDEO ]](http://i.ytimg.com/vi/P08ORRVDGl8/mqdefault.jpg)
I would place the dry ingredients (cornflour,paprika & pepper) into a plastic bag then put the eggplant in the bag to get it evenly coated..Will have to try this recipe as I love eggplant..
That's a great idea, thank you!
You are welcome, I try to make cooking as simple as possible and less mess as possible..
Katherine James
pinoy rrcepe
Katherine James
i will try this prachy, parang masarap. Pero sana, wala na ung jingle bell na tunog sa background kc mas malakas pa sa boses mo, ang ginagawa ko tinitignan ko na lang ung ginagawa mo, ur voice is being drowned by d jingle bell!!!
I enjoy watching this. And im learning. Since i dont know how to cook. And i want ro learn more for the preparation of my married life. For my husband and our kids.
Lester Balanza the
ILOVE JINGLE BELL ROCK !good cooking girl!
hahaha I
Hi peachy anong website mo? Hinahanap ko sya and ikaw yung una ko napnood na cooking sa youtube naalala lang kita kaya hinanap ko mga vid mo nalungkot ako nakita sa mga vid 9 yrs ago at ito lang nakita ko pinakalatest 6yrs ago at nakita ko na sumagot sa 7mos ago. Thanks
Hi Venus,
The website with all recipes is www.cookingwithpeachy.com
Thanks a lot to be a such faithful fan. Yes, we were one of the first youtubers! Since 2008!
Same here din. Kau 2 ni panlasang pinoy ang unang napanood ko d2 sa youtube..and now hinanap pa tlga kita.. so happy .❤
Thank you, yes, I joined TH-cam when it was just born in 2008 until now hehe, sana ko my new recipes are nice, hirap talaga to find new ideas!!
Wow Nice ... Will try this Surely ... Thanks for Sharing :) LOve it
Awful...did everything the wrong way !
Hmm but seems tasty
Pls subscribe me for morebrecipes
I have a professional taster of my recipes, he said sobrang sarap heheh!
:)
YOU SUCK AT COOKING ...PLEASE STOP !!!
As Filipinas são lindas e sou apaixonado por vocês Filipinas
The Philippines are beautiful and I am in love with you Philippines
+Vagner Neves thank you so much, I agree, Philippines are beautiful!
CRISPY EGGPLANT is a very nice dish, I will try it too👍５８７６
subukan ko to.... thanks for sharing your menu mam Peachy.
HHUwag MUSIC PANGULO LANG ANG MUSIC , HINDI KITA MAHINTINDIHAN ANG NARIRINIG KO AY MUSIC. BYE NA LANG
Hello, I have English website here: www.cookingwithpeachy.com/wordpress/
And sinced cooking ang forte mo my dear,why don't u tried to put all ur dried spices on a bottle with sifters cap... para mas mapabilis ang pag sprinkled mo at mas neat tignan. kaysa kinakamay mo, i'm just making it easy for u...at sana po ay huwag mong masamain ang payo ko.
thank you for your suggestion, but I have already too many tools ahehehe and no space where to put them
キタ キタ tama
itry ko nga ito ill cook for my honey hope he will love it tnx for this video
Thanks for this delicious recipe, I use to eat Parmesan eggplant. This is a perfect way to eat it as snack.
I'll add some parmesan cheese.
yummy ahehehehe! You might use it as a dip as well with some drops of sunflower oil to make as a cream
the music is too loud
She should have shakers for salt & pepper & nutmeg? then she can use a thick plastic bag to coat them with corn starch...
It's a good idea!
hah! ha! natawa den,. paanu nga po ulit ung pag himas at pagmasahe ng talong? ; D
i know what im cooking later 😋
thank you miss peachy for sharing AGAIN like it so MUCH god bless
pwede bang pag haluhaluin ang mga powder spices bago pagulungin ang talong kesa LAMASIN?
Thank you so much, for the menu or recipes you've shared for us...I have a new recipes learned 😍
music is so loud cant understand what ur saying
Hi Coco, Im really sorry for that, you can find a link in the video description to my blog
i cant understand clearly because of the jingle bell rock songs lol
Hello Lady, sorry talaga, please check the video description, mayroong ang link para Ingles na version
amazing..thank u pechy for giving me idea to cook new style of eggplant my children really love eggplant...but its always torta or ginisa...but now I love the way u cook of eggplant...
Thank you peachy for sharing your recipe !!! We are watching. From Dubai !
grabeeeee nakka mouthwatery nmn po maam... but i know this is delicious much.... ill cook later thank u ....
What happened to the sound
gustong gusto ko yung mga ginagamit nilang backgroud song.. nakaka relax haha..
background noisy & distracting
+Ken Lapada I know, unfortunately the video came out this way, but you can review the written version at www.cookingwithpeachy.com/wordpress/crispy-eggplant/
A "Maizena". maizena, da caixinha amarela é a mais utilizada, aqui no Brasil!
The "Maizena". cornstarch, yellow box is the most widely used here in Brazil!
E .men
thnx for sharing your recipes...Its great to add my Menu for party hehehe..
Thank you ms Marilou, I hope it comes out great
I try ko Po, it's look so yummy Po kase👍😊 thank you for sharing
Looks delicious ! I'll make this tomorrow thank you Peachy !
ang ganda ng talong na yan.. di siya nangingitim
mmm masarap 😃
gusto ko ung "bahala na" hahaha ahhh ewan bahala na kayo kung anu balak nyo! happy new yr jingle bells bahala na!! ahahha!
audio not good,.
Yeah Im sorry, I can't do anything about it anymore, but you may check the English version, see the link in the video description
Cooking with Peachy
Lengua pork
Zahyr Gabriel moaned mpana
Yay you're back! :) been watching you and wondered why you stopped posting. Glad to see you back!
+Ivys Kitchen Hi Ivys, Im sorry but I don't have much time to dedicate to post new video, Im very busy with my 2 takeaway now! Thank you for watching
=) You're welcome. !
+Cooking with Peachy you have two takeaway restaurants now? Congrats!! Salamat sa video!
+Kid Chef Yes Chef, thank you so much! here the link: www.peachyskitchen.ch/Pagine/GravesanoBranch.htm
+Cooking with Peachy love your website. You cook everything! You can make Filipino Italian pasta fusion like caldereta rigatoni there.
what the hell? anybody have a translation?
For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened
very glad to see your way of cooking eggplants but so sad to see the waste of aluminium foils in that way.can we cook more environmental friendly?! a tray maybe?
but, thank you
+166Roberto Hi Roberto, thanks for the advice, but as you know, aluminum can be recycled 100% so it's very nature friendly
makita sa naga luto ang sarap ng talong
naenjoy ng family ko ang mga recepies n natutunan ko sayo tnx talaga bec of you para n ako akong professional shef.hehehe
+rhon tiglao REALLY AHEHEH, im just a simple person
It needs a lot of imagination, it looks good but would have been nicer in English
hi Guillermina, I have the English, please check the link in the description
Guillermina Bentil-Owusu s
very good recipe , hindi nasipsip ng oil ang talong at masarap
Put some Parmesan cheese with the breadcrumbs make these all the time, add some herbs to the breadcrumbs also 😊
I dont know what it is but a jinglebells song keeps coming up then her sound goes out,its hard enough to understand her without that,ugh
Hi Paulette, Im sorry for that, it's a mistake in editing, please check the written recipe here: www.cookingwithpeachy.com/wordpress/crispy-eggplant/
I love eggplants. Amazing recipe. Thank you for sharing.
it looks so delicious!! i love eggplant^^
I'll try dis and I know my children and husband would really love it...
Thank you so much for your comment and sorry for the bad quality of the video! Ill be glad to receive your testimonial sa website ko at www.cookingwithpeachy.com/wordpress/testimonials/
ate instead na maizena, pweding i alternate ang potatoe starch? thanx for sharing.
+denriah sapad khbh Hi Denriah, sure, you can use any kind of starch, such as corn, rice or potato! Thanks for watching!
yummy!!
Looks awesome and delicious. Loved it. New on your lovely channel
Thanks for the video...but your background is distracting , also please speak clearly and slowly
yes im sorry, the video came out like this
Cooking with Peachy background sound is unnecessary .
but my part mute portion
jingle eggplant :s D
Would help if you had English sub titles. Looks easy enough to make but good to be able to understand. Grazi ❤
Dear Patty, thank for your comment but I do not have time enough for this, though, in the video description there is the link to the English procedure in my blog, thanks for watching!!
wow sarap pang ulam at pang meryenda. new supporter here
wow pinoy foods. mgwa nga.
simple but love to taste it..easy to cook
Musta ka na Peachy!!! I remember watching this video when it was first published... eto pa rin at bina balik balikan.
bakit may background pa? just asking. Kasi di ko masyadong maintindihan ang sinasabi nyo.
Im soo sorry, the music was too loud after editing, please follow the link in the video description
Delicious! Thank you!
Sarap! ok na, tikman na natin.
Omlat recipe
i can't hear the voice some part of your video omg
Hi Erwin, in the description there is the link to the English page
thank you
Yummy recepei poh..i love it and i try this one...
+Teodoro Jovelyn Thank you very much!
ok yan .madaling lutoin .at masarap pa.
The music in the background driving me insane
+shana H Im sorry I cannot fix it, please check the written recipe at www.cookingwithpeachy.com/wordpress/crispy-eggplant/
Mmmmhh🤤🤤ma try ko nga toh sa day off ko👌👍😃😍nakaka takam🤤tnx po dito👈😊
hello! i will try this one. tnx
cartoon p
It's not Xmas , why Xmas songs?? Bye, mag ulomag ulo
Hi Leticia, I post this video 1 month before Christmas so it's Christmas time ahehehehehe!
Cooking with Peachy is the
wow looks yummy...I love talongs...
Liza Saludes De Lima really???may talong po ako dito
Mas mhal pa yung dipping sa talong. Haay tortang talong na nga lang
Oo nha, hahaha, ilaga nanlang yanbo ipreto, sawsaw sa baggoong o soya sauce. Hehe.
looks delicious,im hungry
thank you useful and enjoyable cooking recipe
gagawin ko yan thanks
maria anathalia calayag tulungan kita gusto mo? :)
looks yummy..musta na sis? how's your amore'
+anna taz hi anna, Im fine thanks, lagi busy with my takeaway sa Switzerland, Davide is fine too, thnks for dropping by :-)
Nasan na po yung ibang lumang videos po? Sa inyo po kasi ako natuto magluto ng Leche Flan.
Hi Basilio, pwede na po visit ang website ko, lahat ang mga video are there now :-)
bakit walang sounds
I really like eggplant ,and u make it so tasty
Wow ang sarap i like
Please have on English subtitles version. I appreciated it.
Hi Tony, all my recipes are copied in English at www.cookingwithpeachy.com
Thanks for watching!
Wow sarap nman gusto ko lutuin yan pra sa mga anak ko... thanks for sharing...😊😊😊
Daming ingre....wag nalang
it's a really nice recipe but can u explain in english please because otherwise i cannot try it out. Thanks
Hi Layla, please check this out :-)
www.cookingwithpeachy.com/wordpress/crispy-eggplant/
Sa Lugano,SWITZERLAND ka ba? Lahat nakita ko sa COOP ka bumili ng Bio Yogurt etc.
Filipina Cuesta ahehehehe, hindi, Chiasso lang. Pero now i moved sa Puerto Princesa!
maganda sana masyado lang malaki music mo
Im super sorry but the video came out like that...
Wow eggplant meryenda. New friend here
Entiendo!Mi Espanol no es genial.Esto es muy sabroso.
TheMighty Chabunga
pwede ho kaya i-bake ito instread of frying? If yes, any recommended temp and for how long... salamt
Hi Super, hummm, I can't grant the same result but you can try, please sprinkle some oil evenly to the eggplants before bake, siguro 190°C hanggang brown same as the picture, once one side is golden, flip them on the other side.
Cooking with Peachy Thank you!
Cooking with Peachy ...
i will try tom
thank you miss peachy cute mo
+Miss Joker Hello everybody i just post a video about how to make biscuit pudding you can click my channel to watch and subscribe for more if you like it . Thank you :)
sarap naman poh
great
hi miss peachy
I really love your recepies
+rhon tiglao Aheheheheh!
mura lng ung main ingredients kaso mhal naman ng ibng sangkap 😥
ENGLISH PLEASE!!! :(
Hi Gabrieliana, please check this out :-)
www.cookingwithpeachy.com/wordpress/crispy-eggplant/
yummy
Yum!
ang sarap thanks sa uplod ^_^
2:30 no audio.. ano pi nilagay ninyo? salt and pepper?
hi Jaypee, please check here: www.cookingwithpeachy.com/wordpress/crispy-eggplant/
okei thanks :)
Cooking with Peachy