How To Make Baked Eggplant Taste Like Fried | Rockin Robin Cooks
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Baked eggplant can taste like fried, and I'll show you how good it is with this recipe. It's also gluten free!
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Kitchen Tools Used Today:
▶︎ Gluten Free Breadcrumbs
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▶︎ Gluten Free All-Purpose Flour
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▶︎ Baking Sheet
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▶︎ Cooling Rack
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▶︎ Chef Knife
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Gluten Free Oven Fried Eggplant
== Ingredients ==
- 1 cup Gluten Free Panko Crumbs
- ⅓ cup Gluten Free all purpose flour
- 2 eggs
- 1 eggplant, sliced into rounds about ¼ inch thick
- Extra light olive oil
- Butter, well chilled
- Salt
== Italian Seasoning ==
- 1 tsp. dried basil
- ½ tsp. dried oregano
- 1 tsp. dried parsley
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. dried thyme
- ½ tsp. dried rosemary
- Pepper to taste
- ½ tsp. Marjoram
== Directions ==
Take your sliced eggplant and lay the rounds out on a rack and sprinkle them with salt. Repeat the process on the other side as well. Let the eggplant sweat for about 20 to 30 minutes. This will help to pull out some moisture in the eggplant so that they will crisp up easier.
After 30 min. rinse the eggplant under running water to remove the salt. Pat the eggplant dry with paper towels.
Preheat your oven to 400 degrees F and coat your baking pan with a light coating of olive oil.
In a wide bowl, combine the panko crumbs, flour, and all the Italian seasonings. Whisk the eggs in a separate bowl.
Dip a slice of eggplant into the egg mixture and then into the panko crumb mixture to coat on all sides. Then place the slice onto your prepared baking sheet. Continue doing this until the pan is full. Be sure not to crowd the pieces so they can brown up properly.
Shave paper thin slices of butter on top of each piece of eggplant. Place in the oven for about 30 minutes or until golden brown. Turn the slices over half way through the cooking time.
You can garnish with chopped fresh parsley.
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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I have cooking eggplant into my Greek traditional recipes for years. Always in sauce with rice ect so this was a welcome change and I absolutely loved it. I cut them a little thicker, cooked them a little longer and they were moist and tender inside. Very much like they were fried. I Agree with Chris and plan on using it for a base for a casserole type dish for eggplant parmesan. Thank You Robin!
Made it today and we both loved it! It is one of the few recipes that we can honestly say we like eggplant! It's an easy recipe and turned out the first time. We are saving it and will definitely make it again and again! Thank you. So glad we found your video.
The recipe is excellent! I recommend it to everyone!
I'm still making eggplant this way. I just cut down my eggplants out of the garden and there were tons of eggplants in there for a giant harvest. I have the cutlets in the oven now. Can't wait. Love this recipe.
I’ve been trying to find a recipe that reminded me of the crispy texture of these Parmesan eggplant slices I had outside of Vatican City for 6 years!! Every other recipe was soggy or limp… THIS IS PERFECT!!
Glad to hear it Jason! Gotta have that crunch! Thanks for letting me know!
Yeah and it looks scumptious
There soggy if they are not dried out properly, I’ve eaten them in Roma also !!
@@RockinRobinCooks km I
Skip the drain and use less salt or cheese in your coating. That is an extra step that goes against the draining. Like drying yourself off after a shower and then rinsing yourself off in the shower again, to remove the lint from the towel. Unnecessary.
I made this tonight and they turned out really good! I just added a tad bit of salt after they were done. Very crunchy Thanks for this recipe! :)
I never would have thought of butter on top. That sounds delicious. I'm trying this right now.
Third time making this eggplant recipe but this time I’m meeting them all, no sharing. Eggplant my favorite vegetable - thank you for the recipe🌷
Tried this for a second time and baked for 40min and that made all the difference, so good and crunchy, thanks for sharing
I tried it and it turned out AMAZING
I made these! They were so yummy!! Totally addicting. Thank you for the great recipe. I had never let my eggplant sweat before. Such a great tip. The texture was much better.
Hi Janell, thanks for the update! Glad you liked this recipe. Thanks for watching and please share!
Never ate eggplant before, true story, went to Frankie Valli concert last fall 2022. In the middle of the concert he asked the audience “ does anyone have an eggplant sandwich?” I’ve been hooked ever since. I bake mine too! Thanks Mr. Valli!! Btw. Best concert I’ve ever been to. Wow is all I can say.
This is by far the best crunchy eggplant recipe that I have found after long searching------and it isn't oil laden! Thank You so MUCH! Love your recipes
Glad you like the recipes!
Thank you for this recipe.I love eggplant and since I am trying to loose weight this is perfect.Also thank you for taking the time to give the Italian seasoning measurements.
You are welcome! Give this recipe a try and let me know how it turns out for you!
This is my new favorite recipe! I made these for dinner but couldn’t stop snacking after. So delicious! Thanks!
Thank you for your update Kate!! I hope you will try more of my recipes!
Lovely recipe - will definitely try it. My mother was Italian and used to cook eggplant all the time. I can't count the number of times I was sent to bed because I hated it and refused to eat it. Now - many, many years later it is one of my very favorite vegetables!!! Thank you!!!
Hi David, funny how our tastebuds change! Hope you enjoy this recipe.
I'm off to make them!! can't wait!! thumbs up, like this lady straight up to the point , no props
Just made this for dinner absolutely delicious
Oven egg plant sounds delicious gonna give it a try thank you🤗
I made this recently and my husband said this was by far the best eggplant recipe ever! Thanks so much Rockin Robin!
Glad to hear it Asuzena! I appreciate the feedback! Please share the recipe to help spread the word about my channel. Much appreciated!
Hi Robin, I made this yesterday and ate like I was starving! Never had eggplant so good, EVER! Thank you❤️
Yahoo! Glad to hear it Linda! Thanks for getting back to me on your update!
Delicious !! I’ve been making this once a week. My family loves the crispness, and enjoy having “non soggy” eggplant and tomato sandwiches.
Thanks for taking the time to get back to me Carolyn! I really appreciate that.
your voice is so soothing...oh yeah and the meals look great too!:)
Thank you Rockin Robin! Delicious and easy to make.
Done this recipe several times now, always a winner, thank you
A day late and a dollar short I know, but I made these tonight. Absolutely delicious! Thanks. I couldn't believe how crispy on the outside, creamy on the inside with excellent flavor.
....And did u find any bitterness?
I've seen your version on TV it seems! TY
Looks delicious! I'm going to try that today.
Just made this and omg even my dad and brother who hate eggplant ate this recipe in a second!! They loved it🤩👍 highly recommended this recipe!
Glad to hear it and thanks for getting back to me! Did you see my latest video on steak fries? It's fashioned after this recipe. Here is a link for it : th-cam.com/video/0C9GbcjWmyY/w-d-xo.html It you loved the eggplant you'll surely love this too!
I made this today. It was delicious. And it's the first time my two year old daughter has ever eaten eggplant, so thanks!
They look mouth-watering.
hymns
this was a great dish for me and my family of 7.Thank you it was so crisp and I used dairy free butter it was great!
Hi LaShunda, I'm glad you and your family enjoyed the eggplant recipe! Thank you for letting me know!
I just found this recipe a week ago. I'm making it again. We love it!
Hi Robin, I love this recipe. It really makes a difference in taste and with hardly any oil. Thanks!!
Thanks John, glad you are enjoying the recipe. I have plenty more for you to try!
i love your channel ma'am! i've always loved mexican food and now i know that it's not difficult to make! more power to you!
+jeremiah de aragon Thank you Jeremiah, I appreciate the comment! Mexican food really is easy to make if you start with an easy recipe! Have a great weekend!
Absolutely loving this recipe! I'll be doing it again real soon! thank you!
Hi Katherine, glad you are enjoying the eggplant! Thanks for getting back to me on how it turned out for you!
@@RockinRobinCooks l
I love egg plants thanks for the great easy way on how to prepare.
Thank you! Looks delicious! I must try this recipe.
Oh my goodness! I made this and ooooo, so flippin good! Thank you for sharing!
Glad to hear that Andrea! Glad you liked it. Hope you will share it.
Growing up my mother made fried breaded eggplant and home-made ranch dipping sauce as an appetizer, and it has always been one of my favorites. I plan on trying this healthier version ASAP! Thank you for sharing!! ;)
+linda estep Hi Linda, those childhood memories are so important! I hope you enjoy my version! Have a wonderful day!
The crunchy sound you made🤤
First time here, and eccidenly found this delicious looking recipe. I ve got all the necessary ingredients @ home, so I ll have a go tomorrow. Thanks for sharing your recipes.
Thank you for this recipe, they look and sound crispy and delicious! I usually fry mine but I'm glad I
Ran across your video. This way is much better, going to try it next time I make eggplant parmigiana.
I also subscribed to your channel!
Thanks for this tip! It really turned out crispy and flavoursome! 😋
Hi Crystal, I'm glad to hear you tried the recipe! I appreciate you taking the time to post your results! Thanks so much!
Wow this is the most delicious eggplants that I ate... Thanks for amazing recipe
Made these tonight for the first time. 5 star restaurant quality! Cheers to an amazing and simple recipe.
Thanks for the testimonial Michael!
Love the crunch! I gotta make it this Saturday. Thanks for the recipe
OMG I love this lady...no nonsense, down to earth and GRT Eggplant!!!..Thanks, I subscribed!
Thanks for the comment! Have you seen my current recipe for roasted eggplant? Here is a link: th-cam.com/video/FCifMto3Npc/w-d-xo.html
I love eggplant, but what are the green bits on top?
Wow it is crispy!
Something different to cook.
Thanks for sharing.
Made this for dinner tonight, they came out so soft in the middle and so crunchy on the outside! Delicious, Thank you!
+bowiediamond Thank you for your update! I appreciate you trying my recipe.
Fantastic! This is exactly what I wanted to make! Crunchy !!! 😍 thanks ! Greetings from Dubai
Glad you enjoyed the eggplant video! Thanks for stopping in from Dubai!
That looks really nice 👍 I'll give it a go . We have Celsius here ( in Australia 🇦🇺) so for all the people like me it's just over 200 C
Thanks - was just about to google and you saved me 👍
PROFESSIONALLY DONE PRESENTATION. THANK YOU
Robin those look wonderful I've been looking for a way to cook eggplant without having a fried in a pan thank you
This looks delicious! Thanks for sharing, friend. Let's stay connected.
Looks amazingly Delicious, I intend to make this recipe. Thank you very much I’ll let you know how it turns out.
Great to hear Iliana! Pretty funny, my maiden name is Diaz. Thanks for watching!
I tried this and it is very good and easy to make. Love it.
I made this tonight & it was a hit, it'll be one of my go to recipes, it's crispy on the outside & soft inside, my only issue with the recipe is that's way too much panko & flour mixture and two eggs for one eggplant, unfortunately I hadn't thought to use the remaining mixture on my courgette as someone suggested below. Thank you for posting this, am enjoying it. :)
thank you!
Thanks for the recepie God bless you . From Germany
Iris Eiselt hi Germany! God bless you too!
Robin, you never cease to amaze me with your marvelous mouth watering recipes.
They are easy to prepare and delicious. Kudos to you.
Thank you Dolores! I appreciate the comment!
OMG ... I love Eggplant !!! I really like the idea of NOT having to stand at the stove and bread and fry and bread and fry and bread and fry some more. Such a mess and so time consuming. I will definitely give this a try. They look so delicious. I could go for some right now.
It turned out to be very delicious and crispy. Thanks for sharing!
Thank you for trying my recipe! I'm glad to hear you enjoyed it! I hope you will share on social media as it helps to spread the word about my channel! Have a great day!
Love your recipes, Robin! I'm making this tonight!
Thank you! Let me know how you like this recipe!
Rockin Robin Cooks thank you so much, it turned out great and crispy! 💖
Wow ! The crunch sounds Amazing!
+my starling Hope you give it a try! Thanks for watching!
I have tried this recipe today. It turned out very crispy but with less oil. 非常好👍
I used this as a base for eggplant parmesan. This is by far the best way of doing the eggplant.
Thank you Chris! I think it turns out great too! Thanks for stopping in!
Swear you read my mind to use it as a base for eggplant parmesan so the eggplant don't be soggy and to greasy
I made it for eggplant parmesan but the peel was tough I had to peel it when it was cooked what a mess
Chris Pickert uuyyyÿiiiiuu
What a great idea. Now I need to find that recipe.
Thank you! Loved it ☺️ I added and made it my own but it was great. My husband HATES eggplant, but he LOVED these 😁 Thanks for the help.
Hi Chris, thanks for giving me an update on how this turned out for you! I appreciate the feedback. Thanks for watching!
I have always been a big fan of baked eggplant.Panco is a good breading for most of these dishes.
Robin..You have such a peppy personality & your recipe rocks!
Thanks so much Reetika!
excellant for making eggplant parm. Beats pan frying so much less oil.
Looks great. Always looking for an alternative to frying eggplant. My husband loves fried eggplant but I stopped making it because it was always greasy and then turned soggy. I will be trying them this way. Thank you.
Diane Johanson 6
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Yeah, that's been my experience too. Never tried baking. I found a recipe just yesterday that called for baking eggplant parmesan like a lasagna, w/no breading or eggs. Will be trying that as I'm allergic to egg. This recipe sounds so good too tho.
It's not soggy if you slice salt and leave on paper towel for an hour and pat dry
You can bake on parchment no need for oil
Instead of butter add some shredded parm
The baked egg plant recipe sounds nice and I have to try making them myself and hope they turn out as nice as yours. Thanks so much for sharing this recipe with us all and God Bless.
I see you Robin, with all that production work.
I appreciate that ! Thumbs up on this
Thank you Yoshimus for noticing! Thanks for the comment!
So so good. Thanks
Glad you enjoyed this recipe Velia! Thank you for watching!
we dnt have oven,is it okey if i fried this,i love to try this for my children?
First time here and so far love this recipe, definitely I will give it a try 😙
Welcome to my channel Primavera! Let me know how you like it!
Rockin Robin's Cooking Mexican Recipes does it work with Chinese eggplant?
Dulce Primavera man
Subscribed for this video!! Going to make for dinner tonight! Thank you much!
I made these 2 years ago for the first time when I visited my family. They melted over these and now i make this recipe for any special occasion. Thanks for this recipe!!
Glad you and your family enjoy the eggplant!
I tried the baked eggplant recipe. Loved it! I sprinkled cheese in top.
+Annie Starr Glad to hear it! Cheese on top would be delish!
Absolutely amazing
+Lisaida Makeup Thanks! Hope you give this recipe a try!
Rockin Robin Cooks was
This looks amazing...I can't wait to try it. Right now it's a bit hot to turn on the oven (no air conditioning!) but as soon as it cools down I'm going to make this recipe! Thank you!
Thanks for stopping in Roxanne! Let me know how you like it!
Amazing! Love your recipes! 🌺
hi.. im working here in taiwan and my employer wants me too cook other recipe for eggplant thanks for this simple and good recipe im gonna do it today for dinner😊😊
My family loved this recipe. Thanks for sharing
Thank you for trying out the recipe and sharing your feedback!
using this recipe tonight! Thank you
A very tasty looking dish.
+stunninglad1 Thank you so much stunninglad1! Definitely worth trying!
Rockin Robin's Cooking Mexican Recipes Yep, it's something a bit different and it looks like there's plenty of flavor.
Will be wonderful I think I will try green tomatoes like this
Thanks for stopping by Deborah! The green tomatoes sound like a winner!
Rockin Robin's Cooking Mexican Recipes
Natasha Go
deborah brown We had a lot of green tomatoes last year. I have a couple southern recipes that call for bacon grease. I cannot bring myself to do that although I'm sure they taste great. I did them a lot like this only I use the dark extra virgin olive oil. They were awsome.
deborah brown great idea !
Wow. Looks delicious!
Beautiful!! Thank you so much for sharing your recipe 👍🏼😃❤️
You are welcome Maricarmen! Thanks for watching!
Amazing with some tzatziki!
Oh yum! I could eat the whole pan! I have always been dumbfounded by how much water is in eggplant. Just like mushrooms. Where does the water come from? Anyway, you rock Robin!
I'm afraid I'd eat the whole pan too!! UGH!
Donna Schnaath what is the oven temperature that you use?
Rockin Robin! These are slammin! Thank you so much for the healthy recipe!
Hi Tasha, you are welcome! Stay tuned for more healthy recipes! Also, check out this week's Thai Chicken Wraps, you'll love them! th-cam.com/video/undZEOfU7jc/w-d-xo.html
looks delicious! I am trying this right now
This sounds like a great way to fix Zucchini too.
Mwsls
i know its been a long time since i watched this video, but i can i make the bread crums out of baggels??? ._.
Chef to the Royal Family said that they don't use breadcrumbs, in the Palace kitchens, they substitute brioche crumbs to give an added dimension. I tried it once with stale, crumbed Panettone. Slightly sweet, slightly aromatic and light. I thought it was worth doing again.
I just made it and it came out so good!!
Always love egg plants cooked in any form. Will try some of your recipe. Thanks 4 sharing
You are welcome Mohini! Thank you for watching my videos. Let me know how you like them.
I used to pan fry my eggplant until I tryed your recipe. Thanks for your video. I also sliced into fries too! A little less baking time and the grandkids love them!!
Glad you are enjoying this recipe! It is one of my most popular on my channel. Glad your grandkids love it. Here is another very popular recipes of mine if you haven't seen it before: Oven Fried Chicken That Tastes Deep Fried: th-cam.com/video/7-WEdqJBXoQ/w-d-xo.html I think your family will enjoy it as well.
it looks delicious, but can I replace the butter with olive oil
I replaced the butter with olive oil and it was fantastic
Delicious and healthy frying
I plan on baking this tonight. Recipe is simple and looks delish. Thanks for posting.
Hope you enjoy it!
My husband when i bought eggplant: i dont like those
My husband after I made this recipe. This is so delicious what is it!?
Me.....really?