Do you know the reverse quark method? This recipe is simply brilliant!
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- Are you fed up with boring quark fillings? Then try this brilliant recipe! The quark cream is not only used as a filling, but plays a major role in the middle of the cake. It gives the cake a creamy texture and a rich taste. The recipe is easy to follow and guaranteed to succeed - even for beginners. You only need a few ingredients that you probably already have at home. The cake is quick to bake and perfect for any occasion.
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📋 INGREDIENTS:
Dough:
• 6 eggs
• 100 g powdered sugar (about 1/2 cup)
• 100 ml vegetable oil (about 1/2 cup)
• 3 tbsp cocoa
• 100 g all-purpose flour (about 3/4 cup)
• 2 teaspoons of baking soda
Cream:
• 250 g butter (about 1 cup or 2 sticks)
• 500 g low-fat curd cheese (about 2 cups)
• 8 g vanilla sugar (about 2 tsp)
• 100 g powdered sugar (about 1/2 cup)
Surface:
• Canned peaches
Molding:
• 500 ml canned peach syrup (about 2 cups)
• 500 ml water (about 2 cups)
• 48 g cake glaze (about 4 packets)
Baking instructions:
• Preheat oven to 180°C (350°F).
• Use a baking pan approximately 33 cm x 29 cm (13 inches x 11.5 inches).
• The baking time is approx. 15 minutes in a convection oven.
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/ @einfache-rezepte
Sieht sehr appetitlich aus - werde ich auf jeden Fall ausprobieren ❤❤❤
Dieser Kuchen ist wieder sehr köstlich geworden. Danke liebe Anna für deine wunderbaren Rezepte. Ich sehe mir deine Videos immer wieder gerne an. Auch die, wo du so toll kochst. Liebe Grüße.❤❤❤
Es ist immer wieder schön zu hören, dass meine Rezepte gut ankommen. 😊 Liebe Grüße zurück!!
~ *_Anna_* 🌿💝 kitchen-by-nature.com/
Las recetas que publica son toda una poesía al paladar muchas gracias un abrazo
Hätte ein Bäcker nicht besser hin bekommen! Vielen Dank 💕💕💕
Beautifully done! The equipment used is awesome too. Haven't seen anything here close to it. ❤
Como siempre muy relajante el video, y el pastel tiene una pinta estupenda 😉
Super fain
Podobný zákusek už dělám roky, není to náročné a je velmi chutný 😋😋🙋🙋
Hallo Anna, das sieht so delikat aus.
Vielen Dank für das tolle Rezept.
Liebe Grüße Marietta ❤
The finished cake looks really beautiful. I love peaches, so it definitely got my attention. 👌😋
Bitte das rezept❤
Hallo, liebe Anna
Wieder ein sehr leckerer Kuchen 😊
Kommt auf meine To Do Liste 🤗
Sei ganz lieb gegrüßt, Karin 🥰
❤❤hoi lieve Anna ik wil je bedanken voor je overheerlijke recept ❤❤.
❤❤bedankt voor het plaatsen hiervan ❤❤.
❤❤dan kan ik lekker weer aan de bak met bakken ❤❤
❤❤lieve groetjes van Petra uit Nederland ❤❤.
Einfach super 🎉
Hmmmm😊, die torte sieht sehr lecker 😋 aus. (Gleich fange ich an zu Sabbern 🤤) ich werde ihn auch in nächster Zeit nachmachen! Die helle quarkschicht / Masse kenne ich nicht, ich freue mich auf das Testen. ❤Dankeschön für das Rezept und und das zeigen! LG Hanni
Hallo liebe Hanni! 😊 Die Quarkschicht ist wirklich lecker, du wirst sie lieben! Viel Spaß beim Nachmachen und lass es dir schmecken! 💝
Liebe Grüße, Anna 🌿kitchen-by-nature.com/.
You are such a good baker, this looks yum 😋
Vypadá to moc dobře, úplně cítím tu vůni těch broskví! ❤
Děkuji za inspiraci, paní Anno.
@@andreaweimer8781 Дяку за Вашу відповідь ' мені було дуже приемно. Удачі Вам.
GRASIAS POR CONPARTIR
Une recette de gâteau tous simplement génial, et sacrément bon un régal, avec de bonne pêche, un gâteau agréable à manger et délicieux essayer et vous verrez.
Que bonito se ve (delicioso)
Perfekt 👍
Hallo Anna,
Can corn starch be substituted for cake glaze? In the USA I don't think that I have ever seen cake glaze.
Thank you for your beautiful cooking videos. They are wonderful and very relaxing to watch! Schönes Wochenende!
Hello!
Yes, you can use cornstarch instead of cake glaze. In the USA, cake icing is perhaps less well known. Cake glaze is like a shiny coating for your cake, it gives it a professional touch! You can also substitute it with a mix of warmed jam and water for that glossy finish. Have a great weekend! 🎂
*_Anna_* 🌿💝 kitchen-by-nature.com/
Bravo
Danke :)
Прекрасен сладкиш!Браво!💐🍀🌺
Me gusta como cocinas/ I like you cooking! ❤
Wow So Yummy 😋🤤🥰🥰😍😍❤️❤️
What is cake glaze? Never seen it in shops. Is it the same as gelatine?
Hallo! Cake glaze is typically a shiny, transparent topping used on pastries to give them a glossy finish. It's different from gelatine as it's a mix of sugar, water, and sometimes flavorings like chocolate or fruit juice. You can find it in baking supply shops or online. 🍰🍫 Hope this helps!
~ *_Anna_* 🌿💝 kitchen-by-nature.com/
@@Einfache-Rezepte Thank you
Can olive oil substitute for the vegetable oil?
I would use the light olive oil for saute or baking.
Украіна. Цікавий рецепт ' спробую приготувати. Дякую.
What os this 'cake glaze'? I'm in Canada and I am not familar with this ''cake glaze" and what can be substituted for it?
Also what can be substituted for quark? I have seen it once her in the shops, but I cannot remeember where I had saw it.
Hey there! 🇨🇦 Cake glaze is like a shiny coating for your cake, it gives it a professional touch! You can substitute it with a mix of warmed jam and water for that glossy finish. As for quark, you can try using Greek yogurt or a mix of cream cheese and yogurt as a substitute. If you find quark, give it a try! 😉🍰
~ *_Anna_* 🌿💝 kitchen-by-nature.com/
Dzięndobry co to za polewa do ciast czy chodzi o galaretkę ,bo nie słyszałam nigdy o polewie do ciast co to jest proszę mi napisać za co z góry dziękuję
❤
❤❤❤❤👌👌👌👌👌💯💯💯💯💯🇦🇹🇦🇫
Almost impossible to get quark in the States. The only thing close is cream cheese and it is never the same.
You can also try mixing Greek yogurt with a bit of sour cream for a closer flavor and texture. Let me know how it turns out if you give it a try! Happy cooking! 🧀🥄 ~ *_Anna_* 🌿💝 kitchen-by-nature.com/
@@Einfache-Rezepte I'll try that, thanks!
❤