he explained what he was doing wrong but we have to start somewhere. I just hate butchering such an old fish, at least give it the attention it deserves. Filet a trout if your going to do a how to.
@@zacheryzietlow2848 it's not like a ton of people go offshore anyway. I say that grouper has had a long life and aided the grouper population more than his part, good catch and cook!
They caught it and didn't release it back. That's insane. Most of video I see they release it back. I was thinking it'll be a great meat to eat. This guys didn't waste their catch
Where did you catch it? Please my son saw this video and now he won't stop asking me to take him to catch one. I reached out to this channel but they never responded to me.
@@njd4291 it was a joke but if you want to catch them they like to hand around deep areas with stricter like sunken ships and docks but it will be unlikely that you or your son would be able to reel one in and I think there are very specific Laws on Warsaw grouper fishing so do your research
@@NorimichiTeves man it’s a joke I didn’t actually catch one I’m saying that no one really needs this vid cause non of us are going to catch a 300 pound grouper
Goliaths are protected but I caught a 400 lb off the skyway pier in tampa it's not that difficult they need to open a season for them but as of now you can't kill them
@@brentvanwie1961 dont worry brother, goliaths have made a very strong comeback as they’ve been protected for 20+ years. they’re definitely gonna let you keep em in the near future. i’m from clearwater👍
I've had fried grouper before, and I absolutely loved it! Even with a regular sized filet, the meat chunks were huge! I hope I get to eat it again soon, it has been way too long.
1 animal. 1 soul. Catch the fish that eats 100 souls a day. God says your ahead in saving souls. Preachers need to understand the importance of casting that net for bigger fishes.......Jesus understood...... Your welcome😁
Yep Hardly anything wasted. And even after boiling the scraps and picking the remaining meat bits from it, you can still use the rest as bait for other fish, alligators, shellfish or turtles.
@Mel Hawk Yeah caramelize the bones. Maybe give some of the smaller bits of meat stripped from the carcass a light dredge in seasoned flour, and sauté in browned butter.
My mouth is watering! I’ve never tried grouper before, but I do love white fish, it’s so versatile. And as soon as you started roasting those pine nuts I was done!!! Seriously nothing is sexier than a man that knows how to cook, especially fish!!!
hey guys from London ...i gotta say my mouth just wont stop drooling i love fish so much and what Jason just prepared and cooked i could almost taste it here looked sooo good
People say a fish that big is inedible for the same reason they say big moose and big bucks taste bad..... Jealousy! They can't find such amazing specimens themselves! Great work guys, I only hope I get to taste something that amazing one day!
I love the fact that y'all are doing a clean and cook on this big boy. I watched y'all struggle to get him on the boat and into a cooler. That was pure entertainment. Lol Please tell me you're going to cook the meeat in the head as well? The head has so much meat in it on a fish that size. Hell of a fillet for sure.
I just made grouper fishsticks without coating.. in butter and made sandwiches with homemade tarter.. had to watch how u guys do it..was gonna eat with rice.. oh so satisfying.. looking forward to videos
This entire beauty fish can be eaten. And, of course, you guys know that. Delicious recipes can be done with the head, organs and even the backbone. Greetings, from Brazil.
I wonder how old that Warsaw grouper was. They could send the ear stone (otolith) to a biologist to find out. They're much more rare than they used to be, the daily bag limit is now one fish per boat.
Head and belly is my favorite part. Good for soup with tamarind. tomatoes, garlic, onion, ginger few drops of fish sauce then chilly. Boil until become tender. Thats good
Cheeks are great for folks who know to take them off too. Fish cheeks come easily off the gillplates and depending on the fish can be even better than the filets. My Korean buddy also invites the family over and roasts whole heads from bluefin tuna. Another one of his restaurants serves tuna collars. He takes the bony structure behind the gills off in one piece, salts them and places the big A frame looking structure upright in a scorching hot roaster. Afterwards everyone gets chopsticks and we gather around the perfectly roasted tuna collars to attack them all at once. Great food, good family fun!
The largest catch and cook on TH-cam, ok but I’m planning on doing a big wels catchfish catch and cook this year..should give you a decent run for your money
@Gabriel Morath bigfest fish we ate that I caught was a 50 lbs wahoo. I did get a 14 foot tiger shark up to the boat but then it snapped the leader (granted we were going to cut it at that point)
I was checking out a sport fish museum in destin, fl and the guide there had a friend who was a dive welder and claimed to have been swallowed up to his waist by a big warsaw
I'm SURE its preference, BUUUUT. I can't, kill my fish taste with ( cheese). To me it takes away the game taste. Other then that. WAYYYYY thumbs up on the cut and cook. Thank you guys. As always, KEEP UP THE VIDS. Total bad ass!!!!!!
Parm cheese won't take the taste away from that fish at all. Parm is salty and just rich but not to rich.. I personally don't care for Romano cheese but parm is hands down my favorite with blue cheese coming in at a very close 2nd. The fillets are so thick, that amount of cheese is like a pinch on a cut of meat that size. It would still have the salt water g and taste for sure
I’m a huge fishing guy but this kinda grinds my gears, no reason to kill this fish honestly. Such a huge beautiful animal should be be released back into the wild for more people to appreciate in the future.
I agree with you. Its lived this long out there leave him be. To be fair to these two meatheads however, that grouper would never have survived them bringing it to the surface then letting it go. It was pretty much dead when they got it to the surface. A fish that size that has lived decades in 400+ feet deep water would have gotten a severe case of the bends. Same thing divers get if they ascend too fast. It has a scientific name but it escapes me at the moment. I don’t bottom fish so i never encounter anything near this size. Im fine catching mahi mahi, snapper and jacks.
@@ignignokt-6050 finally someone said it for all the "whY dIdNt TheY leT it GOOoo?" people on this post. Barotrauma. & a fish of this size wasnt caught in a matter of 5 minutes so the combo of Barotrauma and exhaustion, that fish isn't getting back to the bottom alive. Also, these fish are not as rare as many want to presume.. but not many people are fishing at the depths these giants live so they aren't catching them!
Please fill me in. I’ve been under the assumption that once a grouper gets past a certain size it’s no longer legal to keep. That’s how you get Goliath grouper
First time I've heard of a brooder sized grouper being harvested from the sea and processed for human consumption. All my prior knowledge consists of black & white photos of them from a century ago and longer, when some of the open oceans largest products were tilled into farming soils. It's a great way to boost soil nutrient content, but failing to eat what we catch is just dumb. My only concern with eating larger fish is from past experiences. I'm not sure if it has anything to do with the age, species or size of the fish, but there isn't much more stomach turning than finding those stiff but thin, neatly coiled worms in a fresh filet or after cooking.
Amazing fish. Comes from so deep that the true history is still speechless in areas of the life. I would figure the depth of living would actually make it a very clean meat ?? What a beast, great job on the whole event.
Love to see the grouper landing hard to believe. How long did it take to boat? Seems too much flavoring masks the awesome natural flavors. Slow smoke roast it on the grill with e.v.o.o., lemon, herbs, salt and pepper. Let the fish shine through. Awesome experience.
@@arktkt06 you don't even need to keep the fish to do a mount anymore. Just take a picture with measurements and they can recreate it damn near perfect. No one would know.
“Pro” chefs will tell you cheese and fish don’t go well together. I say, anyone who thinks that, has never mixed Mayo & Parmesan and baked a fish in it. One of my favorite ways to make baked fish.
@@YerBoiTex I’d have to say my favorite fish, as an Alaskan, to use this on, is salmon, but it works for most any fish. I personally don’t like it as much on a milder fish, but it does still work. Use grated Parmesan, if you can, and not the powdered stuff. The powder will work, but again, grated or grated yourself, is better. I mix it with Mayo until it’s a thick paste. Then cover the flesh side of the fish 1/4 to 1/2 inch thick with the paste. Bake it at 350° for 30 minutes then put it under the broiler for a few seconds to brown the Mayo/parm mix. Done.
This is actually a great way to teach someone how to filet a fish. It is like using 10X magnification.
They should have probably had a knife sharpening class halfway through lmao. Asking a lot from that blade
@@oceanwaves83 working in culinary doesn't even look like they started with a sharp knife
@@bannartis yeah I've actually been really into sharpening for decades and I agree
he explained what he was doing wrong but we have to start somewhere. I just hate butchering such an old fish, at least give it the attention it deserves. Filet a trout if your going to do a how to.
@@zacheryzietlow2848 it's not like a ton of people go offshore anyway. I say that grouper has had a long life and aided the grouper population more than his part, good catch and cook!
Never been fishing... but look at me, addicted to this channel...
You should go fishing bro, it's still fun even if you don't catch anything
@@boncarteradventures6667 🤔 I will definitely give an update if I ever do..
@@shanabananazzz6651 👍
If you start fishing you are not only addicted to this channel afterwards.
Where do you live that you have never been fishing?
12:42 “it is good”
Sad face while he eats it lol
he regrets it 😁
He looks hella hesitant to eat it again😂
They don’t even finish it t before the video ends
Not even taking anymore bites 🤣
First time I clicked on something like this and it wasn’t photoshopped.
That's kinda why u can ONLY trust this channel in dish monster stuff
if you look closely it is photoshopped
They caught it and didn't release it back. That's insane. Most of video I see they release it back. I was thinking it'll be a great meat to eat. This guys didn't waste their catch
@@riyazahmed1521 no it isn't
@@riyazahmed1521 yes but only brightened a little trick used by content creators to catch the eye
Thank you so much I just caught a 300 pounder and really needed this vid
Good job bro
Where did you catch it? Please my son saw this video and now he won't stop asking me to take him to catch one. I reached out to this channel but they never responded to me.
@@njd4291 he was joking
@@njd4291 it was a joke but if you want to catch them they like to hand around deep areas with stricter like sunken ships and docks but it will be unlikely that you or your son would be able to reel one in and I think there are very specific Laws on Warsaw grouper fishing so do your research
@@NorimichiTeves man it’s a joke I didn’t actually catch one I’m saying that no one really needs this vid cause non of us are going to catch a 300 pound grouper
Because I'm going to catch a 300 pound grouper?? lol.
I had the exact same thought going through my head
I've caught a 400+pound grouper and im from the uk but I saved my money and my dream came true
lmao deadass💀🤦🏽♂️😂
Goliaths are protected but I caught a 400 lb off the skyway pier in tampa it's not that difficult they need to open a season for them but as of now you can't kill them
@@brentvanwie1961 dont worry brother, goliaths have made a very strong comeback as they’ve been protected for 20+ years. they’re definitely gonna let you keep em in the near future. i’m from clearwater👍
Im your actual neighbor lol..... Let me know when to pick up my filets lol
Just knock on the door
@@2nd_ntr 😂
Break in to his house
Awesome fishing , that looks delicious 👍🏾👍🏾
Gropper is called "Hapuka" in nz Maori language.
In the top shelf level of good eating fish. Meaty grouper steaks
Having lived on the West coast, I've eaten all different kinds of fresh fish from all over the world and Grouper is my favorite. Nice!
Grill with sate, it good make taste fish perfect
I'm hearing "look at this, look at that meat dude," every 3 seconds
I've had fried grouper before, and I absolutely loved it! Even with a regular sized filet, the meat chunks were huge! I hope I get to eat it again soon, it has been way too long.
That’s why I love Florida fried grouper is the best
Anything is good with a lot of lemon and hot sauce lol
Great video!
Crazy to think about how many people that one fish can feed. Depending on the dish you can even boil the bones for broth.
1 animal.
1 soul.
Catch the fish that eats 100 souls a day.
God says your ahead in saving souls.
Preachers need to understand the importance of casting that net for bigger fishes.......Jesus understood......
Your welcome😁
And with all leftovers fritters or salads or croquettes.
what a great friendship chemistry between these two guys.
That carcass would make a lifetime of fish stock
Lots of meat left.
Yep
Hardly anything wasted. And even after boiling the scraps and picking the remaining meat bits from it, you can still use the rest as bait for other fish, alligators, shellfish or turtles.
@Mel Hawk Yeah caramelize the bones. Maybe give some of the smaller bits of meat stripped from the carcass a light dredge in seasoned flour, and sauté in browned butter.
@@involuntaryanalysis leave some for the vultures for Pete's sakes. What's next cook the eyeballs and turn the intestines into spaghetti?
@@Wyfbtr yes
My mouth is watering! I’ve never tried grouper before, but I do love white fish, it’s so versatile. And as soon as you started roasting those pine nuts I was done!!! Seriously nothing is sexier than a man that knows how to cook, especially fish!!!
I've been waiting for this for at least 2 years when he made some of his first grouper videos. Amazing
What a fish! And Jason seems to have done a phenomenal job preparing it, looks delicious.
His knife was waaaaay to flimsy and small
Actually the bigger and older the fish the tougher and less tender the meat will be. It looks nice on video but it won't be good eating.
Can someone please salute this guy? His imagines are never clickbait. 👏🏽
That moment when they bring it out of the oven and it looks like a hot pocket. Lol!
Grouper tastes awesome too.... I appreciate it more now watching this video.
Grouper is some of the best tasting fish i ever had.
Yes
*Whoever is reading this, whatever you’re going through, everything will all be alright ❤️🙏* have a nice fish
Hahahaha er hat recht
Appreciate it, likewise
I have lose 1 person to covid
Yay thanks!
Thanks girl! You have a nice day!🙂🤗
Next video: Using the biggest bait we have to catch our biggest fish yet!
Sounds awesome
already done, lol
@@jesuslovesyou1921 pp
Yep
@@jesuslovesyou1921 wat
I’ve literally been waiting for you to do this for the past 3 years I’ve been tuned in
hey guys from London ...i gotta say my mouth just wont stop drooling i love fish so much and what Jason just prepared and cooked i could almost taste it here looked sooo good
People say a fish that big is inedible for the same reason they say big moose and big bucks taste bad..... Jealousy! They can't find such amazing specimens themselves! Great work guys, I only hope I get to taste something that amazing one day!
Whoever reads this hope you have a blessed day and year!
Thanks that made my day and god bless you
I love the fact that y'all are doing a clean and cook on this big boy. I watched y'all struggle to get him on the boat and into a cooler. That was pure entertainment. Lol Please tell me you're going to cook the meeat in the head as well? The head has so much meat in it on a fish that size. Hell of a fillet for sure.
A Renaissance man is someone who can catch a 300 pound grouper, filet it and then cook a complete meal with it. Well done, gentlemen.
A complete meal for an entire village.
I just made grouper fishsticks without coating.. in butter and made sandwiches with homemade tarter.. had to watch how u guys do it..was gonna eat with rice.. oh so satisfying.. looking forward to videos
Glad to see you guys are going to eat it ! It sure cost a lot of money and time to go catch it ! Enjoy
Nice video. An exellent rcipe for cooking fish. Bravo.
That meat looks nice and that fish was massive
Well done blacktipH and his friend
It’s for entertainment my boi
Him: Largest grouper catch and cook.
Asian countries: Am I a joke to you?
Totally a joke. The fish could be way much better if there was an Asian chef there.
@@vuphuong86 such a weird comment
@@troym891 yes, but he aint lying!
@@richardp.228 for the most part. Im asian and half my relatives cant cook at all, let alone a fish of this magnitude.
I live in the middle of the texas desert and i still watched the whole thing.
This entire beauty fish can be eaten. And, of course, you guys know that. Delicious recipes can be done with the head, organs and even the backbone. Greetings, from Brazil.
When someone hangs a fish for cleaning like a deer I have no choice but to click
I wonder how old that Warsaw grouper was. They could send the ear stone (otolith) to a biologist to find out. They're much more rare than they used to be, the daily bag limit is now one fish per boat.
I'll remember this for the next time I catch a 300 pound grouper 😄
Head and belly is my favorite part. Good for soup with tamarind. tomatoes, garlic, onion, ginger few drops of fish sauce then chilly. Boil until become tender. Thats good
You should try grill with sate, it mix perfect with fish🤟🏼🤟🏼trust me ( cuisine viet nam and thailand )
How many of us are watching because we’re interested not because we’re ever gonna do this in our lives
I'm actually in the ocean now grouper on the line trying ti figure out how to fillet him.
You guys are so lucky that looks delicious and the fishing experience you guys get it is crazy
A big grouper like that is on my bucket list. Great video 💪🏽🇺🇸
Mine too brother, mine too!!!!
Same
The cheeks man, the cheeks! They’re one of the best parts of the fish!
I hope they grabbed em
How can you not take the cheeks !!!!!!!!!!?????????😳what a waste 😠
And the collar 😑
Cheeks are great for folks who know to take them off too. Fish cheeks come easily off the gillplates and depending on the fish can be even better than the filets. My Korean buddy also invites the family over and roasts whole heads from bluefin tuna. Another one of his restaurants serves tuna collars.
He takes the bony structure behind the gills off in one piece, salts them and places the big A frame looking structure upright in a scorching hot roaster.
Afterwards everyone gets chopsticks and we gather around the perfectly roasted tuna collars to attack them all at once.
Great food, good family fun!
Exactly! You waste the best part of the fish by neglecting the head for common fillets. Fish head curry.
Italian cooking 101 - you never put cheese on a fish dish - EVER! I also have my grandmothers voice telling me not to wear hats at the dinner table :)
Cleaning it over a storm drain grate...😂😂. Ive been cleaning all my 300lb groupers wrong this whole time..😂😂. Nice catch buddy!
I showed this to my pet croodile... He's running to your location
“Croodile”
Run
The largest catch and cook on TH-cam, ok but I’m planning on doing a big wels catchfish catch and cook this year..should give you a decent run for your money
It literally won't since the record wels is 300 lbs...
@@SaikoSoda by weight you’re correct, but length I think I have an argument
He said grouper not fish
That was one of the coolest things on youtube I've ever watched. I've always wanted to see a giant grouper cleaned.
Grouper Is one of my favorite meats. Groupers and Mahis are the best white meat fish you can find IMHO
WOW IM SUBSCRIBING HELL YEAH LOVE THE VIDEO
DAMN 60-65 Lbs FILET, That is fricking crazy
My pb is a 4 pound catfish. Only been fishing saltwater once and caught nothing.
@Gabriel Morath that’s still a nice mahi mahi!
@Gabriel Morath bigfest fish we ate that I caught was a 50 lbs wahoo. I did get a 14 foot tiger shark up to the boat but then it snapped the leader (granted we were going to cut it at that point)
That’s a lot of freakin meat!!! Feed so many people with that.
. My jx.. Mk kk n you
ikr it amazing
@@shawnboodhoo2667 :|
@@shawnboodhoo2667 😂😂😂😂
Just imagine a shark eating one whole and full for days
I was checking out a sport fish museum in destin, fl and the guide there had a friend who was a dive welder and claimed to have been swallowed up to his waist by a big warsaw
That’s a good story to tell their grandchildren
I love destin!
FINALLY!!! somebody caught something amazing and did an actual video of it, showing it's legit, not no fake ass photoshopped pic, SALUTE!!!
Gosh that dish looks so tasty, Grouper is my favorite fish to eat.
Some Japanese dude would fillet that thing in seconds with 3 cuts
2 cuts and you wouldn't even see the knife move.
@@ezravandijk8243 He would use his teeth
He'd use his p3ni5
Plus every inch of flesh would be off too😂😂😂
A Japanese guy wouldn't filet it, he would gut it and eat the whole fish.
I'm SURE its preference, BUUUUT. I can't, kill my fish taste with ( cheese). To me it takes away the game taste. Other then that. WAYYYYY thumbs up on the cut and cook. Thank you guys. As always, KEEP UP THE VIDS. Total bad ass!!!!!!
Parm cheese won't take the taste away from that fish at all. Parm is salty and just rich but not to rich.. I personally don't care for Romano cheese but parm is hands down my favorite with blue cheese coming in at a very close 2nd. The fillets are so thick, that amount of cheese is like a pinch on a cut of meat that size. It would still have the salt water g and taste for sure
The filets reminded me of spoonbill. Gonna definetly try it one day.
Wow, great fish!!! ! And the final dish? Made me hungry!! I hope I get to try grouper one day. Thanks for the great video 👍👍👍
I’ve never been fishing or hunting , hell never even been camping . But I find myself addicted to watching these videos 🤣
Natural craving for nature, go try fishing man!
The ppl in the background r soooo confused 😂
They're like having a nice walk then they see a fish bigger than a full grown man
I love grouper cheeks from the Old Fish House in Grant Florida!!!!
Nice to see that fishery open again. Wish I could enjoy a small chunk
I’m a huge fishing guy but this kinda grinds my gears, no reason to kill this fish honestly. Such a huge beautiful animal should be be released back into the wild for more people to appreciate in the future.
Im just curious whats the difference between this and if you caught a big pike or a bass ?
@@Tyler-xe1es it's probably 100 yrs old
I agree with you. Its lived this long out there leave him be. To be fair to these two meatheads however, that grouper would never have survived them bringing it to the surface then letting it go. It was pretty much dead when they got it to the surface. A fish that size that has lived decades in 400+ feet deep water would have gotten a severe case of the bends. Same thing divers get if they ascend too fast. It has a scientific name but it escapes me at the moment. I don’t bottom fish so i never encounter anything near this size. Im fine catching mahi mahi, snapper and jacks.
@@ignignokt-6050 finally someone said it for all the "whY dIdNt TheY leT it GOOoo?" people on this post. Barotrauma. & a fish of this size wasnt caught in a matter of 5 minutes so the combo of Barotrauma and exhaustion, that fish isn't getting back to the bottom alive. Also, these fish are not as rare as many want to presume.. but not many people are fishing at the depths these giants live so they aren't catching them!
that looks tops guys my mouth is watering looking at this bro
What a huge fish, and a awesome recipe. Gotta love it.
This helped with my depression
Please fill me in. I’ve been under the assumption that once a grouper gets past a certain size it’s no longer legal to keep. That’s how you get Goliath grouper
Goliath grouper is its own species of fish. This isnt a goliath grouper
a goliath grouper is a goliath grouper even when its small lol its a species.
First time I've heard of a brooder sized grouper being harvested from the sea and processed for human consumption. All my prior knowledge consists of black & white photos of them from a century ago and longer, when some of the open oceans largest products were tilled into farming soils. It's a great way to boost soil nutrient content, but failing to eat what we catch is just dumb.
My only concern with eating larger fish is from past experiences. I'm not sure if it has anything to do with the age, species or size of the fish, but there isn't much more stomach turning than finding those stiff but thin, neatly coiled worms in a fresh filet or after cooking.
That breaded grouper looked absolutely delicious
Ohhh wow… that fish on the crane is real. I thought at first it was clique bait nice!!!!!!!
“That if you confess with your mouth, "Jesus is Lord," and believe in your heart that God raised him from the dead, you will be saved.” Romans 10:9
How god is Jesus but god died and other god will rais raised him from the dead 🤷🫨🤯
My dream is to catch a small grouper one day. Absolutely awesome and love your videos❤️
Legend has it “dude” is still looking at the meat.
You called?
Hell yeah, just watched the catch part and I was hoping you guys did this video! Unreal!!
Guys I just finished eating and you're making me hungry again that's a huge fish the way you cook it gotta be tasty
No! The best way to cooking big fish is grill in fire with sate or chilli salt soup!! Cuisine thailand and viet nam
Insanely good cooking. That looks amazing.
That's a lot of fish sticks...
It's all the fish sticks
kanye?
fish sticks are made of trash fish usually, ground up whiting and stuff.
@@daniellu8340 ??
@@whokilledmercy1497 south Park m8
Need to see a video on the bone mount!!!
this video could not have come at a better time, i had no idea what to do with my 300lb grouper
Thats one heck of a reason to come over from Germany to catch some Big ass Grouper 🤙
Crazy. Even after removing the filets there’s still enough meat on the fish to feed a family.
That dish looked absolutely delicious. Great comfort food.
For the longest time I thought these were catch and release only. Like filleting my trout with a ultra sharp tooth pick lmao.
That's what I've always been told catch n release.
Yeah I'm a little confused...these are STILL illegal to keep in FL and Federal waters, so I have no idea what's going on here.
@@Myungbean No they are not illegal to keep. This is a warsaw.. 1 per vessel per day gulf and atlantic.
@@tysadawn95 so it's not a goliath grouper?
Nothing like fresh grouper❤ Great video 💥
that looks like a fantastic meal! makes me wanna renew my fishing license
Amazing fish. Comes from so deep that the true history is still speechless in areas of the life. I would figure the depth of living would actually make it a very clean meat ?? What a beast, great job on the whole event.
Love to see the grouper landing hard to believe. How long did it take to boat? Seems too much flavoring masks the awesome natural flavors. Slow smoke roast it on the grill with e.v.o.o., lemon, herbs, salt and pepper. Let the fish shine through. Awesome experience.
Am I the only 14-year-old girl watching this and actually enjoying it??
Probably...no.
@@masturbin4044 Solid answer bro.
probably in the minority
@@Leah-kx9to lol?
Nope i am too
i’m sorry that plate wouldn’t last 5 seconds in front of me, amazing job lmao, looks amazing guys
Nice video 📹 of the huge fish 🐟.
I can't believe yall left the cheeks
HOW COULD YOU FORGET THE CHEEK MEAT?!?!
I thought the same thing. Does it have anything to do with the fact that he said he’s going to do a mount?
@@arktkt06 you don't even need to keep the fish to do a mount anymore. Just take a picture with measurements and they can recreate it damn near perfect. No one would know.
@@penguin12902 yep, understood. But he said something about a “bone mount”? No idea what that involved
@@arktkt06 yeah maybe it's like just a skeleton?
When they say mounting u mean taxidermy right?
Amazing cook. I hope nothing on that grouper was wasted, and every single bit of the meat was used.
Awesome job guys. That looks great.
That makes me hungry! Nice video.
Our friend caught a 660 pound grouper with spear gun in Belize it was sweet
So lucky 👌👌👌
Fish grill with sate ( satay) is good!
you didnt leave those cheeks behind did you
Was thinking the exact same thing
And that belly meat
Linus fish tips
They left all the best part on that fish!
omg how dumb!!! the best meat are the cheeks!!!
“Pro” chefs will tell you cheese and fish don’t go well together. I say, anyone who thinks that, has never mixed Mayo & Parmesan and baked a fish in it. One of my favorite ways to make baked fish.
Ill give er a try 🍻
You got a specific fish/recipe you could share?
@@YerBoiTex I’d have to say my favorite fish, as an Alaskan, to use this on, is salmon, but it works for most any fish. I personally don’t like it as much on a milder fish, but it does still work. Use grated Parmesan, if you can, and not the powdered stuff. The powder will work, but again, grated or grated yourself, is better. I mix it with Mayo until it’s a thick paste. Then cover the flesh side of the fish 1/4 to 1/2 inch thick with the paste. Bake it at 350° for 30 minutes then put it under the broiler for a few seconds to brown the Mayo/parm mix. Done.
Yup! Fish grill with sate or chilli salt ( muối ớt ) is best!! Cuisine of asia like thailand and vietnam 🤟🏼🤟🏼🤟🏼
@@chuengjen55660 now you’re talking my language!
That looks so good, im sure you can make that with other fish too.
That's right we need a 300 pound fish to feed my neighbors and maybe the whole neighborhood.