If you really like they look like the real red lobster biscuits and no like cookies... Don't use your hands just use a spoon and don't shape with your hands at all that's the key!
Just made these with colby jack cheese that I shredded myself and they're perfect. So good, I definitely recommend this to anyone looking to satisfy a craving. Made them a tad smaller and ended up with 12 nice ones.
Agree. This is biscuit perfection! Mixed 100g almond flour with 70g sunflower flour as I was short on almond flour. After slathering the garlic butter , I put back into the still hot cooling oven to further crisp them. Deliciousness! My non Keto family loved them.
I made your other biscuit recipe last night. I loved them. I notice that there are slight modifications to this recipe. The ones I made last night while awesome were not as dense as I prefer. I see what you have used here and feel that these will in fact be more like the biscuits I prefer. Thanks and I can't wait to try these!!
Alternatively, take a cookie scoop or spoon and make them drop biscuits. Then they look just like red lobster's as well. I haven't tried it yet, but I'm going to. I know it worked with the others when I couldn't find my muffin pan.
To freeze your biscuits, you can individually wrap each one in plastic wrap and then place them in either a freezer-safe bag or airtight container. They will last in the freezer for up to 1 month. You can reheat your biscuits either in the microwave in 20 second-increments or in a 350°F (177°C) oven for about 5 minutes.
Idk about the dough, but once you make them, you can freeze and reheat. Or, they will keep at room temp for 3 days in an air tight container or a week in the fridge.
Hi Joe I love your channel so much I’ve made a ton of your recipes but I’ve been searching for an answer to a question and maybe you can help is there a way or is there an app that will allow you to get the total calories for a homemade meal. Because looking it up by ingredients there’s so many different variations
It's not possible for an app to calculate homemade meals unless you put in each item or each recipe yourself as every person will use different ingredients. E.g., the cream cheese I buy could have different NI than the cream cheese you buy.
@@TheRealRealOK no, there is LC and keto, yes I know keto is low carb but they aren't the same thing. There are plenty of lc foods that arent my idea of keto or keto period.
Written Recipe & Macros: www.thedietchefs.com/keto-cheddar-bay-biscuits/
Shared!
If you really like they look like the real red lobster biscuits and no like cookies... Don't use your hands just use a spoon and don't shape with your hands at all that's the key!
Just made these with colby jack cheese that I shredded myself and they're perfect. So good, I definitely recommend this to anyone looking to satisfy a craving. Made them a tad smaller and ended up with 12 nice ones.
Just made a batch of these. Daaaayuuum! My new favorite biscuit recipe! Nice work man!
I just made some.They are FABULOUS!!!! My go to biscuit from now on.
Agree. This is biscuit perfection! Mixed 100g almond flour with 70g sunflower flour as I was short on almond flour. After slathering the garlic butter , I put back into the still hot cooling oven to further crisp them. Deliciousness! My non Keto family loved them.
I made these tonight. Delicious!!! Thank you so much for this recipe.
Ok, my life is now complete! Keto Red Lobster 🦞 Biscuits!! 🤯
I made these and won my family over.. you are now apart of the family
Gonna make these along with some keto chili 👍
Just thinking the same thing!
We’re in the End Game now.
What?? No Old Bay? 😱
That’s what makes these biscuits! 🤤
I think they look great too😋
EXACTLY!!!!
I put a little Tony's in mine came out so good, just add it in.
Hi Joe! My husband will go nuts for these! He loves biscuits!! I think you read my mind! Ha! Ha! Thank you so much!! GOD bless you and your family.
the cheddar bays at red lobster and the buns at texas roadhouse are my absolute favorite!
Definitely making these! I might put jalapeños in mine 😍 TFS! 🌹❤️
jalapeños is good idea i think! i ll try it💖
Worth it
I made your other biscuit recipe last night. I loved them. I notice that there are slight modifications to this recipe. The ones I made last night while awesome were not as dense as I prefer. I see what you have used here and feel that these will in fact be more like the biscuits I prefer. Thanks and I can't wait to try these!!
They sound DELICIOUS
I was just craving some of these! 😍😍
me too :))
Outrageous! Can’t wait to try it! Thank you!
😋😋😋 I’m definitely making this! Thanks for sharing!!!!!!
Okay. I think I love you! These biscuits are the bomb.
I’m making this one this weekend. Thanks, Joe!
BIGGIE Big time bowl!!!!! nothing happens without! looks delish!
Love Cheddar bay biscuits, can wait to try them
oh, these are really good!
Looks like the perfect snack for movie night! 😍🤤
Awesome Recipe!
Can't wait to try
Yes, I love Red Lobster Biscuit!
You're a genius
Thank YOU
soooo delicious thanks
This is amazing!!
Can you do a video discussing the different low carb breads and their acceptability for keto diets?
“Biggie big time bowl” “wiskify” my favourite words 😂
Thanks.
I will try 😋
I’ll have to look for my “biggie big time bowl”. 😂
I've never been to Red Lobster but the biscuits sound amazing. I don't eat seafood.
Alternatively, take a cookie scoop or spoon and make them drop biscuits. Then they look just like red lobster's as well. I haven't tried it yet, but I'm going to. I know it worked with the others when I couldn't find my muffin pan.
👍👍👍👍👍👍👍👍👍
Ive never had them, we dont have them in South Africa
Please write the ingredients in the description box
yummmmy!!!! :D
Can we freeze the dough? It would be cool to have fresh biscuits for dinner already prepped!
To freeze your biscuits, you can individually wrap each one in plastic wrap and then place them in either a freezer-safe bag or airtight container. They will last in the freezer for up to 1 month.
You can reheat your biscuits either in the microwave in 20 second-increments or in a 350°F (177°C) oven for about 5 minutes.
Idk about the dough, but once you make them, you can freeze and reheat. Or, they will keep at room temp for 3 days in an air tight container or a week in the fridge.
Is buttermilk keto? I usually make the way you did with parsley and buttermilk in mixture. Then bake.
If I have left over dough is it ok to freeze???
🤤
Hi Joe I love your channel so much I’ve made a ton of your recipes but I’ve been searching for an answer to a question and maybe you can help is there a way or is there an app that will allow you to get the total calories for a homemade meal. Because looking it up by ingredients there’s so many different variations
It's not possible for an app to calculate homemade meals unless you put in each item or each recipe yourself as every person will use different ingredients. E.g., the cream cheese I buy could have different NI than the cream cheese you buy.
Would this work in mini muffin tins?
im adding pork rinds to this
Why am I making these at 1am.....lol
Anyone see how to pin his recipes to Pinterest? Or did I miss the icon.
😁👍👌🖖✌😎
First and sounds good!
Hope you like them 🙂
@@TheDietChef Alright!
Oh...just say Keto Cheddar Biscuit. No comparison.
This looks great, but you left out the Old Bay!
Pork flour make these near 0 carbs.
What is pork for? I've never heard of it!
Dude, I'm lucky you cook LC Keto otherwise I'd be a fatty lol 😂
LC? Low carb? There’s no other kind of keto. It’s always very low carb unless someone is doing it wrong.
@@TheRealRealOK no, there is LC and keto, yes I know keto is low carb but they aren't the same thing. There are plenty of lc foods that arent my idea of keto or keto period.
Sorry I’m Australian so I’m a bit confused biscuits to us what you call cookies !
So would these be a savory version of a scone ?
Yes, these would be considered savoury scones in Australia... When is that last time you had cheddar cheese in a cookie (AUS biscuits)? 😂
They are overly salty, so hopefully these will be better…
Why don't you put the name of all the ingredients with their weight? Not eveyone knows English. Thank you for all recipes. 🤗🥰
Nope. Just nope.
Tried and didn't like? Or are you just a hater?
@@HomieGrows if I gave you a piece of turd and told you it tasted like a delicious slice of pizza, would you need to try it? Dum dum…