It's nice seeing your husband's reactions. I found it funny how he keeps joking that the kimchi were store bought! Haha! It's good to know that he really likes it. Thank you for the wonderful kimchi ideas!
Thank you so much for your comment! I'm glad you liked his reaction part. Yea, he kept saying that, hahaha- He is also happy to hear your comment:) Thanks again! And, please enjoy the kimchi recipe when you have time :)
I found out your channel recently and I'm so glad i did :))) I'm in love with the japanese culture and food and thank you for sharing it with us international people
I cook gimchi a lot(🔹️cooked gimchi turned out smaller quantity than raw) so as person who can not do enough ability without gimchi/ I spend huge amount of gimchi.📒That's why I had planned in only gimchi I should order around 8kg at a time. 🖤『As \lyo li no sense\ knows i study cooking, do cooking a lot and eat a lot ➡️🔹️in ordinary days.』 To me this ways are very convenient and doesn't have to get through fermentatin process so~ ★In modern world, it's refreshing to eat and easy to make when needing urgent gimchi. I can not know something pronounced koji. I think it looks like minced korean-pear. Squid gut will be really convenient like in Korean way adding shrimp is general. Adding apple is also really fill with mind. Celery gimchi seem spring🔙green onion gimchi. ❤Thanks for teaching & I appreciate analized easier way of methods fitting in this modern world from teacher.
Wow! They look so easy to make. Thank you again for sharing a good variety. I want to try to make daikon one, but I need to find a daikon first. I bought shio koji before, but I didn't know how to use it. 😔
Thank you so much for always watching my channel! I'm happy you liked the recipe:) Oh, you got shio koji! That's wonderful! I think you can use it instead of salt in many dishes! You can put it in stir-fry or just soak vegetables in shio koji to make delicious pickles. Also, it is delicious to grill pork or chicken after soaking it in shio koji for a while! My favorite is fried chicken with shio koji:) You can see how to make it here👇 th-cam.com/video/VdfBOrlIIXY/w-d-xo.html
Can you please tell me where to get the small spoons you use to mix things. They look like they are silicon with a colored plastic core. They are spoon shaped, but flat to scrap out the bowls. I think you have different sizes and colors. I did not see them in the tools list on your website. Thank you! I love your videos, especially when you get your husband's reaction.
Thank you so much for watching my video!! I am so happy you liked it! About the silicon spoon, yes like you say, it can be both spoon for eating and spatula for cooking. I bought it Japanese website, and couldn't find the same thing on Amazon. That is why I didn't put it in the list of my tools. I could only find the similar one, and if it's okay for you, you can probably buy here. amzn.to/3yK65Y4 amzn.to/40eqyAf
If you want to enjoy it crunchy.. you can simply combine all the ingredients, put in a separate bowl then dip your freshly cut cucumbers and eat 😁. No need to draw out moisture. I prefer it that you way. You might wanna try ❤
Me gustó mucho sobre todo lo fácil y saludable rápido dé preparar y es económico espero ver más vídeos 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼💐💐💐💐💐🎉🎊🤩🤩😁😃👩💖💯💞💗😍🥰👌🏼🥳😋😋 pero también vi otro vídeo con recetas saludables y fácil de preparar sin 🌶️ pero lo encuentro espero no lo hallan quitado 🥺🥺🥺😳😳😔
Thank you for the video and to your husband for doing a little taste test visit! :D I found it very fascinating to see the turnips because I don't think a lot of people eat them here. I always mix up Turnip and parsnips in my head so at first I thought that is one weird parsnip. xD Turnip in Swedish is 'Majrova' or just 'rova' for short while Parsnip is called 'Palsternacka', my point is the names are really different in Swedish while the English names sound kind of the same to me. I just thought it was a bit funny that I mix them up all the time. xD I might try the one with cucumber albeit less spicy, I do enjoy regular pickled cucumbers slices on a sandwich with butter and (the straightforward translation for it is) liver paste which is sold as a bread-spread in stores here. Pickled apple slices with cinnamon is really good for the record and I recommend you try it! I thought of it since you added apple in some kimchi. xD And if you want to try a Swedish festive food that they take every chance to make I can see if I can translate a recipe for you? It is basically pickled herring, I personally cannot handle the consistency of it but a lot of people love it. I hope you have a great day! :D
Thank you so much for your comment! I've never known of parsnip. So, I learn new things about vegetable in different country! Thanks :D I had also never heard about pickled apple before. I'm curious about that:) About the pickled herring, some of my Twitter follower mentioned about it, and they really love that. Thanks for sharing so much about the delicious pickles in your country. I will look into it and try to make it next time. You have a great day too! :D
@@JapaneseCookingChannel Now that I think about I am quite relieved to hear that somebody else besides me thinks tomatoes taste grassy, or in my case I find that some (only large kinds) smell and taste like how wet dog smells, if that makes any sense? 😆 But maybe that is the grass taste? I have peculiar tastebuds. 😆 And with the pickled cinnamon apples I recommend ovenbaked sweetpotato also seasoned with cinnamon or a sauce with cinnamon. It really makes the sweetpotato taste rich while the apples cuts the rich taste and refreshes. Green apple in pastasalad with ham is also heavenly. And if you every want to try, in Sweden we make rice porridge a bit differently. You boil rice with milk and salt until it gets a little thick. Then you take apple jam, if you make your own cut a few bigger bite sized pieces of apple and add in so that there will be soft bites all through the jam. Add that on the porridge, sprinkle cinnamon on top and pour in some milk and it is ready to eat. The boring version is to add 1 dl oats to 2 dl water, a pinch of salt and then microwave it until it is not runny but also not solid. It really depends on your own desired consistency really. Then add sugar and cinnamon or any jam you like then milk. It is a very typical old people breakfast, served along on the side with boiled eggs and a Swedish type of caviar which appearantly tastes vile to people from other countries. I really like this kind of breakfast. 😆 I got a little side tracked but thank you for your reply and I am happy that you learned something new! Since you always teach us viewers new things it feels nice to do the same. Tack så mycket! Ha en trevlig dag.(Thank you so much! Have a nice day.) 😀
Wow! Thank you for teaching me the details of your recipe. I will try that! 😊 I was gonna share Japanese rice porridge in my video too, so it's nice to know Sweden version :) You have really great recipe for it! Thanks as always, and Ha en trevlig dag!
Thanks for you comment! Sprinkle salt on the daikon to first remove the water in the daikon. After that, salt is removed from the daikon because the salt on the daikon is too strong.
![You can LITERALLY eat this ALL DAY! White KIMCHI: TRADITIONAL &🌱 VEGAN KIMCHI Recipes [백김치]](http://i.ytimg.com/vi/qShpfn1p3ZM/mqdefault.jpg)
It's nice seeing your husband's reactions. I found it funny how he keeps joking that the kimchi were store bought! Haha! It's good to know that he really likes it.
Thank you for the wonderful kimchi ideas!
Thank you so much for your comment!
I'm glad you liked his reaction part. Yea, he kept saying that, hahaha-
He is also happy to hear your comment:) Thanks again! And, please enjoy the kimchi recipe when you have time :)
I found out your channel recently and I'm so glad i did :))) I'm in love with the japanese culture and food and thank you for sharing it with us international people
Thank you so much for finding my channel!! I really appreciate you liked my videos.
Hope you will enjoy kimchi too:)
Always nice to have your work appreciated. Also all look delicious.
Thank you so much for always watching my video!
I tried the cucumber one and it tasted great with amazing texture after 2 days in the fridge. Kept eating it for several days ❤
Thanks!! I am glad you liked it 😊
Looks delicious...I want to learn to make kimchi...Thanks for your recipe😊
Thanks for watching my video! All of these kimchi were so delicious! So, hope you can try that sometime 😊
Will definitely try these!
Yay! Thank you so much!!
That tomato kimchi looks sooooo good! I love to see your husband enjoying your kimchi!
Thank you so much!! He is so happy to hear your comment 😁
I love how you are together :-) - I also love kimchi, so I will definitely try these :-)
Thank you so much!! Hope you will like the taste;):)
Your husband is a lucky man, gets to eat all the delicious food that you cook
Thank you for saying that 😁
yummy side dish!!!
Thank you!!
I cook gimchi a lot(🔹️cooked gimchi turned out smaller quantity than raw) so as person who can not do enough ability without gimchi/ I spend huge amount of gimchi.📒That's why I had planned in only gimchi I should order around 8kg at a time.
🖤『As \lyo li no sense\ knows i study cooking, do cooking a lot and eat a lot ➡️🔹️in ordinary days.』
To me this ways are very convenient and doesn't have to get through fermentatin process so~
★In modern world, it's refreshing to eat and easy to make when needing urgent gimchi.
I can not know something pronounced koji. I think it looks like minced korean-pear. Squid gut will be really convenient like in Korean way adding shrimp is general.
Adding apple is also really fill with mind. Celery gimchi seem spring🔙green onion gimchi.
❤Thanks for teaching &
I appreciate analized easier way of methods fitting in this modern world from teacher.
I wanna try a lot of Korean kimchi in Korea someday!
Wow! They look so easy to make. Thank you again for sharing a good variety. I want to try to make daikon one, but I need to find a daikon first. I bought shio koji before, but I didn't know how to use it. 😔
Thank you so much for always watching my channel!
I'm happy you liked the recipe:)
Oh, you got shio koji! That's wonderful! I think you can use it instead of salt in many dishes!
You can put it in stir-fry or just soak vegetables in shio koji to make delicious pickles. Also, it is delicious to grill pork or chicken after soaking it in shio koji for a while!
My favorite is fried chicken with shio koji:) You can see how to make it here👇
th-cam.com/video/VdfBOrlIIXY/w-d-xo.html
@@JapaneseCookingChannel Thank you for the recipe suggestion! I will try fried chicken and grilled pork with koji!
Sounds perfect! Please enjoy it! 😆
Kimchi "Buono" desu www
Your channel gets much better and delicious. 💖 Little Calico cat model at the end. My favorite cat is "Mochimaru"
www Thanks!
Oh, I've never known about "Mochimaru". I should check it out 😆
Wow I would love to try that tomato style kimchee! I am just not a huge fan, but when I go to Korea, I eat it but it does have alot of sodium
Thanks for watching this video! Hope you will like the tomato kimchi 😊
Awww love the cute cat at the end. Of course those vege too. :D
Thank you so much as always! And, thanks for mentioning about the cat! That's my favorite chopstick rest :D
Can you please tell me where to get the small spoons you use to mix things. They look like they are silicon with a colored plastic core. They are spoon shaped, but flat to scrap out the bowls. I think you have different sizes and colors. I did not see them in the tools list on your website.
Thank you! I love your videos, especially when you get your husband's reaction.
Thank you so much for watching my video!! I am so happy you liked it!
About the silicon spoon, yes like you say, it can be both spoon for eating and spatula for cooking. I bought it Japanese website, and couldn't find the same thing on Amazon. That is why I didn't put it in the list of my tools. I could only find the similar one, and if it's okay for you, you can probably buy here.
amzn.to/3yK65Y4
amzn.to/40eqyAf
Great! Thank you!
For the cabbage kimchi, the fish sauce suggested is the same normally used in Vietnamese food?
Sorry. I am not used to Vietnamese food, so I am not sure about it.
If you want to enjoy it crunchy.. you can simply combine all the ingredients, put in a separate bowl then dip your freshly cut cucumbers and eat 😁. No need to draw out moisture. I prefer it that you way. You might wanna try ❤
Thanks for telling 😍
Me gustó mucho sobre todo lo fácil y saludable rápido dé preparar y es económico espero ver más vídeos 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼💐💐💐💐💐🎉🎊🤩🤩😁😃👩💖💯💞💗😍🥰👌🏼🥳😋😋 pero también vi otro vídeo con recetas saludables y fácil de preparar sin 🌶️ pero lo encuentro espero no lo hallan quitado 🥺🥺🥺😳😳😔
Thank you for the video and to your husband for doing a little taste test visit! :D
I found it very fascinating to see the turnips because I don't think a lot of people eat them here.
I always mix up Turnip and parsnips in my head so at first I thought that is one weird parsnip. xD
Turnip in Swedish is 'Majrova' or just 'rova' for short while Parsnip is called 'Palsternacka', my point is the names are really different in Swedish while the English names sound kind of the same to me. I just thought it was a bit funny that I mix them up all the time. xD
I might try the one with cucumber albeit less spicy, I do enjoy regular pickled cucumbers slices on a sandwich with butter and (the straightforward translation for it is) liver paste which is sold as a bread-spread in stores here.
Pickled apple slices with cinnamon is really good for the record and I recommend you try it! I thought of it since you added apple in some kimchi. xD
And if you want to try a Swedish festive food that they take every chance to make I can see if I can translate a recipe for you? It is basically pickled herring, I personally cannot handle the consistency of it but a lot of people love it.
I hope you have a great day! :D
Thank you so much for your comment!
I've never known of parsnip. So, I learn new things about vegetable in different country! Thanks :D
I had also never heard about pickled apple before. I'm curious about that:)
About the pickled herring, some of my Twitter follower mentioned about it, and they really love that.
Thanks for sharing so much about the delicious pickles in your country. I will look into it and try to make it next time.
You have a great day too! :D
@@JapaneseCookingChannel Now that I think about I am quite relieved to hear that somebody else besides me thinks tomatoes taste grassy, or in my case I find that some (only large kinds) smell and taste like how wet dog smells, if that makes any sense? 😆
But maybe that is the grass taste?
I have peculiar tastebuds. 😆
And with the pickled cinnamon apples I recommend ovenbaked sweetpotato also seasoned with cinnamon or a sauce with cinnamon. It really makes the sweetpotato taste rich while the apples cuts the rich taste and refreshes.
Green apple in pastasalad with ham is also heavenly.
And if you every want to try, in Sweden we make rice porridge a bit differently. You boil rice with milk and salt until it gets a little thick.
Then you take apple jam, if you make your own cut a few bigger bite sized pieces of apple and add in so that there will be soft bites all through the jam. Add that on the porridge, sprinkle cinnamon on top and pour in some milk and it is ready to eat.
The boring version is to add 1 dl oats to 2 dl water, a pinch of salt and then microwave it until it is not runny but also not solid. It really depends on your own desired consistency really. Then add sugar and cinnamon or any jam you like then milk.
It is a very typical old people breakfast, served along on the side with boiled eggs and a Swedish type of caviar which appearantly tastes vile to people from other countries.
I really like this kind of breakfast. 😆
I got a little side tracked but thank you for your reply and I am happy that you learned something new!
Since you always teach us viewers new things it feels nice to do the same.
Tack så mycket! Ha en trevlig dag.(Thank you so much! Have a nice day.) 😀
Wow! Thank you for teaching me the details of your recipe. I will try that! 😊
I was gonna share Japanese rice porridge in my video too, so it's nice to know Sweden version :) You have really great recipe for it!
Thanks as always, and Ha en trevlig dag!
@@JapaneseCookingChannel I will with great patience await the day you decide to show how to make Japanese rice porridge! :D
I'm making the cucumber kimchi, but I thought that only half tea spoon of soy sauce is barely noticeable. Is the amount correct?
The taste was really good with only half tea spoon of soy sauce because I also used salt. You could add more soy sauce as you like though!
I made it and put just a little bit more of soy sauce. It tasted great after 2 days in the fridge!
Oh! That's great!! Thanks for trying my recipe :D
Ooshi nay domo arigatto
Why salt and drain the daikon and the turnip but then soak them in ice water?
Thanks for you comment!
Sprinkle salt on the daikon to first remove the water in the daikon. After that, salt is removed from the daikon because the salt on the daikon is too strong.
Japanese kimchi is better than Korean kimchi.