Thank you very much my good man. Exactly how I feel about it. Really not very happy with the quality of this video but the content I'm happy enough with.
My mum had a large pressure cooker back in the 70's and 80's. She never really got the hang of it. She always forgot to turn the heat down when it started going "psssh". My dad was forever picking the valve out of the ceiling. Scared me to death that thing. I used a wee Prestige 1.5L one, still do, in fact.
Good video. That's a steep learning curve you're on. I was lucky as my gran walked me through using one. Personally, I dont let it vent so often. Every time it vents, you're losing moisture. You dont want your stew, etc, welded to the inside! But probably the real reason is that the "psssh" moment scares the life out of me! Every single time, LOL. Us kids nicknamed my mum's large pressure cooker, "DANGER UXB". I was NEVER near the kitchen when she was using that thing!!!
@RAWEDC oh, it's meant to do that? No, mine is the "Prestige" brand one. An Indian company that made pots, pans etc back in the 1970's. On the first "psssh" you lower the heat, on the second "psssh" you turn off the heat. The Hawkins looks well up to date.
It really was quite tasty. Definitely a learning process with getting the ratio down from the larger pot to the smaller pot in the recipe. I had forgotten just how cheaper cuts of meat fall apart after being in the pressure cooker.
Hi @salan3 thank you absolutley! watch this space I will be trialling that very soon. I have a Scotch Broth recipe to make hopefully this weekend. It wont be such a long video but more of an experiment of how well the spirit stove handles the length of time etc.
@@RAWEDC You'll be lucky to get your cooking done on a single fill of the spirit burner. Just as an example, my 25 takes about eight minutes to boil 500ml of cold water with the spirit burner, but only two minutes with gas. You were almost inaudible for the first half of this video, I had to turn on subtitles. Maybe next time you should wait for a less windy day, or move to your shed...
@@sarkybugger5009 yes....I do think it will be a challenge. I've heard that some do the initial get up to pressure/temperature on a gas stove and finish in the Trangia. Bit of a mess around. Maybe the gas isn't so traditional but it's still on the trangia
@@RAWEDC I only carry the spirit burner as an emergency backup, now. Both burners fit in the kettle of the 25. A Chinese knock-off gas burner cost me about £12, and I've had it for years. Still works a treat.
@@sarkybugger5009and I think like you this might be the only sensible way to use the pressure cooker on a Trangia. I have plans to use it on my Coleman Dual Fuel and other stoves too. I've addressed the sound issue and invested in lavalier microphones and I've repaired the issue with my camera clamp so fingers crossed. Headed back to the woods for my next video.
oooh yummy. Thanks for showing that to us, brought back memories of my mum making things on a pressure cooker back in the 80's.
Thank you very much my good man. Exactly how I feel about it. Really not very happy with the quality of this video but the content I'm happy enough with.
My mum had a large pressure cooker back in the 70's and 80's. She never really got the hang of it. She always forgot to turn the heat down when it started going "psssh". My dad was forever picking the valve out of the ceiling. Scared me to death that thing. I used a wee Prestige 1.5L one, still do, in fact.
Looks wonderful, great idea!
Thanks Bud!
Looks delicious. Nicely done.
Thanks mate!
Looks yummy, and it's Irish for the win 😋🤜🤛
Thank you mate. It was really good!
Good video. That's a steep learning curve you're on. I was lucky as my gran walked me through using one. Personally, I dont let it vent so often. Every time it vents, you're losing moisture. You dont want your stew, etc, welded to the inside! But probably the real reason is that the "psssh" moment scares the life out of me! Every single time, LOL. Us kids nicknamed my mum's large pressure cooker, "DANGER UXB". I was NEVER near the kitchen when she was using that thing!!!
Thank you so much for this. Is it a Hawkins that you have? With their design it is meant to steam three to four times per minute.
@RAWEDC oh, it's meant to do that? No, mine is the "Prestige" brand one. An Indian company that made pots, pans etc back in the 1970's. On the first "psssh" you lower the heat, on the second "psssh" you turn off the heat. The Hawkins looks well up to date.
Mmmm tasty
It really was quite tasty. Definitely a learning process with getting the ratio down from the larger pot to the smaller pot in the recipe. I had forgotten just how cheaper cuts of meat fall apart after being in the pressure cooker.
Looks good. I would be interested in seeing it using alcohol instead of gas.
Hi @salan3 thank you absolutley! watch this space I will be trialling that very soon. I have a Scotch Broth recipe to make hopefully this weekend. It wont be such a long video but more of an experiment of how well the spirit stove handles the length of time etc.
@@RAWEDC You'll be lucky to get your cooking done on a single fill of the spirit burner.
Just as an example, my 25 takes about eight minutes to boil 500ml of cold water with the spirit burner, but only two minutes with gas.
You were almost inaudible for the first half of this video, I had to turn on subtitles. Maybe next time you should wait for a less windy day, or move to your shed...
@@sarkybugger5009 yes....I do think it will be a challenge. I've heard that some do the initial get up to pressure/temperature on a gas stove and finish in the Trangia. Bit of a mess around. Maybe the gas isn't so traditional but it's still on the trangia
@@RAWEDC I only carry the spirit burner as an emergency backup, now. Both burners fit in the kettle of the 25. A Chinese knock-off gas burner cost me about £12, and I've had it for years. Still works a treat.
@@sarkybugger5009and I think like you this might be the only sensible way to use the pressure cooker on a Trangia. I have plans to use it on my Coleman Dual Fuel and other stoves too. I've addressed the sound issue and invested in lavalier microphones and I've repaired the issue with my camera clamp so fingers crossed. Headed back to the woods for my next video.