A Day In the Life In A Spanish Bakery | Roscón de Reyes
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- เผยแพร่เมื่อ 14 ม.ค. 2023
- Have you ever wondered what journey your cake has to 'travel' in order to reach your festive table? Here in this video I share probably the hardest shift of the year where you get confused how many hours you actually slept during the week. In the end all worth it because that's the reason we do this job - we enjoy serving people throughout the special moments.
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LET'S BE FRIENDS
📸 Instagram - / kristinakkz
Have you ever tried Roscón de Reyes?👑 Do you eat it in your country too? Curious to hear from you! 🙃
I tried before, not a fan… but I love the way you do these roscones, there’s a lot of work there for sure, well done!🧑🍳 👑 🥧
th-cam.com/video/MZYBlE9r2-g/w-d-xo.html It not a Christmas Tradition but in Ireland we have a Halloween cake, Barmbrack, with a ring in it 👍
@@marianlenehan9618 i loved at the end ‘..and lot’s of butter..’😀
Thanks for sharing 😉
Watching how your day looks like during the festive season is strangely comforting. Maybe the joy & love you put into preparing these baked goods somehow comes through in the video. I've never had these before but they look delicious!
Hey! Everyone puts a lot of energy into these kind of things, especially during the Christmas. In the end everyone is happy so we - chefs feel super rewarded:) thank you so much for your.m comment:)
Such a crazy week to make people happy in such an important date in Spain, thanks for sharing and all your hard work!
It was an unusual week but in the end you feel good and deserved extra hours of sleep😁 thank you☺️
Wonderful Kris👍. So Lovely to see this. I have tried a slice or two (maybe three) 🤣 of Roscón when I lived in Alicante. That was years ago now. Lovely to see & remember.☘❤
Hey Ievina! So sweet to hear this! It’s crazy huh how much people like Roscones here, took me by surprise this year at work 🤪 thank you for watching! Warm regret from the capital 🇪🇸😉
@@KrisKazlauskaite Thanks So Much Kris. Have a Wonderful Week. 🤗
Nunca había visto el mini Roscón así sin agujero en el centro, si que los he probado igual que el Roscón grande pero en pequeño, para una o dos personas. Como siempre Kris, me parece que haces un esfuerzo enorme al trabajar, grabar y editar todos estos videos. ¡Saludos desde España!
Hola Gabriel! si me parece que esos Rascones pequeños son muy chulos y sirve muy bien 1-2 personas :) mil gracias por tus palabras, me anima mucho! ☺️ saludos desde Madrid! hasta pronto! :)
Veía tus vídeos de vez en cuando y ahora me he dado cuenta que trabajas en Alma! Tengo que decirte que para mi es el mejor roscón que he probado, enhorabuena! :) Voy casi todos los viernes a Alma!
Hola! Muchas gracias por tu comentario! Eres muy amable por decirlo!
Saludos y nos vemos pronto en el proximo video :))
Very nice video 👌I had never heard of this dessert until now. It is very interesting to get to know another culture through food🙌❤️
Hey! Yes that’s exactly my point, so interesting to get to know the culture this way, you can see how passionate they are about this cake in particular:) thank you for joining me here on the food journey!😃 🫶🏻
Here In the States in my area I find the King Cake around Mardi Gras/Fat Tuesday/Ash Wednesday and they are decorated with the colors of New Orleans and the carnival...oh🤔... next month 😀😃😄; thanks for sharing Kris; all your videos have value... Gracias...until next time...have a fun filled week
Hello! How does it taste like the cake you mentioned? :))
Spain is full of traditions, it’s quite impressive to be honest ☺️
Thank you as always, excited to hear from you!☺️ warm regards!
@@KrisKazlauskaite if I remember, the cake is made with yeast, there is a mystery toy inside, a little filling (what kind 🤔?), decorated with colorful sugars: purple, golden, green… the colors of Mardi Gras in New Orleans, Louisiana. Your Roscón de Reyes is different, looks great & is probably delicious 😋. The toy 🧸 inside is probably what these two cakes have in common. 🥳
@@iwonadziegielewska looks like traditions are a little bit similar:) it’s super cute I think, makes you excited:)
at the end of the day, you have a sense of achievement once everything you set out to do is completed. OMMMMMG, the large Roscon de Reyes with cream and candied orange looks so appetizing 🤤
Hey Christopher! I am not gonna lie that the you comment made me feel good!I made you hungry😁hihi 😁 on a serious note, thank you very much! yes indeed I feel like deserved my rest after long days 😇
Thank you Kris, so fun to see other countries holiday baking traditions. Will you do a video on the actual formula/production? Maybe pre holiday next year? I wish we had such traditions here, we don't really have anything like this with the addition of the "toy" inside for good luck.
I noticed that your slice almonds did not have the skin on, is that normal there? I like the cleaner look, all the sliced almonds I've ever used still have the skin. Also, what kind of fruit is for the decoration?
As always, very informative.
Hey!!yes I wanted to do every single step but since it was so busy at work i didn’t get a chance to record everything, but yes will keep that in mind for December:)
Yours have skin? Here we don’t use flaked almonds with skin, in other countries in Europe perhaps yes but I am not sure, when I lived in London we used to get the same. In shops we can buy whole ones with skin, but that’s it really.
Thanks for your question! Always happy to read about the differences around the world!☺️
I hope you get Christmas bonus on this intense period! Very interesting video! Thank you, Kris❤
Our bonus was some time off 😴☺️
Thank you so much! Always!🫶🏻
Very interesting. Thank you. Looks delicious…. at this time of austerity and living alone, I always think small is better. I would like one half the size of the small round one please …. maybe with cream, if possible. 😁🙏 💕 I reckon you said Roscon 25 times ✔️💕Happy New Year to you and your family Kris.
Hey Marian! I am also in for a small roll :) I am so happy you engaged with my video! so thankful! my warmest regards💫☺️happy New Year!
Those tiny ones are a perfect size to eat one all by yourself, and then another one right after :) Beautiful work Kristina!
Hey Ferenc! Hope you are well! I totally agree! Beautiful and looks like a decent portion😁😋 thank you so much!
@@KrisKazlauskaite thank you, I am great! Very busy myself, just started a big adventure :) How are you doing?
@@ferenckandi2407 wanna share about this big adventure? :) I am good, New year - fresh energy!
Love from New Orleans. It's almost Mardi Gras here and we have the same tradition with King Cake. We put a baby inside and the one who gets the baby has to buy the next one lol I didn't know that part about fortune, though. I'm going to have to try Three Kings Cake next 😄👍
ey Meijah! so cool! when you say baby you baby Jesus? 😇
Probably will have to wait till next year to try but that will make it even more special! ☺️
Thank you very much and see you soon!💫
@@KrisKazlauskaite Haha yeah. I just looked it up, and that's exactly it. Whoever has it becomes the "king" or "queen" 😄
Hi Kris, its a interesying bread and seems delicious. I don't have here in my country but I loved how it was made by you. Maybe one day I can try all of them!! Have a good week!
Hey Suely! Which is your country?
Aw thank you! Very sweet to hear that from you! See you soon☺️
Hey Kris, I'm from Brazil. You have to come here one day!
@@suelymoriya7298 hey! I have visited Brazil already, i went to Rio, where are you based?:)
@@KrisKazlauskaite I live in São Paulo. You have to know it because there are many food places to go.
@@suelymoriya7298 yes definitely I know you city!:))
🙂❤❤❤👏👏👏 yes kris
Thank you dear☺️
It looks super delicious and I bet it really is.
Full of flavour indeed! It has rose water and orange flavour:) thank you!
@@KrisKazlauskaite Yummy. Speaking about roses, I love rose marmalade! Sooo good.
@@pile333 I don’t think i have ever tried, but rose water or anything with roses I personally keep aside, I never adjusted to this flavour 🙈
In Mexico we put baby Jesus inside and if you get it you have to pay for the tamales on día de la candelaria 😅
Hey Carolina! Hehe so nobody wants to find it then 😀 interesting! I guess you have a lot of Christmas traditions in Mexico🇲🇽
😍😍❤️
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Labuka,kaip visada tavo kepiniai skanūs,dar ir siurprizas pakavotas bandoj😄
Labukas! Aha kaip įdomiai ane😍 negalvojau kad toks dalykas toks populiarus čia 😋 ačiū😘
Hey Kris! The rascons look SO good. So its a sweet yeast dough? Like a babka? Or maybe lighter? How can I compare it to something I might know? is the dough moist and like cake? Thanks for another great video. Xo
Hey! Thank you so much! :)
This dessert is like brioche, has an orange blossom and oranges. Very light sponge. The closest would be brioche bun really.
My pleasure to share! Always:)) warm regards!
The French have a holiday / Xmas cake with figurine of baby Jesus hidden in it. The Italians also have a Xmas cake with I believe a bean hidden in it representing the baby Jesus.
Hi Thomas! Thanks for sharing! I heard this in France but didnt know about Italy and beans, looks like Spain took both of then as they use beans and figurine🙂 but beans i guess were in old times, now they are excited about these little kings inside Roscones.
Many thanks :)) see you soon!
@@KrisKazlauskaite Ya …. I asked my father .. 95 …his family and 2 oldest siblings are off the boat Italian immigrants. He says it was a fava bean representing baby Jesus and to your point it is the old world style for the non wealthy. His mother & sister still did it here in states while he was growing up
@@thomasdecarlo8543 super interesting! If we don’t keep the traditions so who will! 👏👏👏
Awesome 👌 to watch I have idea for ur channel put video on your channel like giving away food stuff to homeless people also on the boxes mention bakery name their bakery stuff will be advertised ur chanel too also it will help humanity and needy people also review product of bakery stuff thanks
Hello! Thank you for sharing your ideas, always welcome to do so here on my channel:) cheers!
Hi Kris, recently started a new job in a bakery. Do you have any tips for how to be more efficient and work more quicker?
Hey! congratulations! I share a lot of this kind of things here:
th-cam.com/video/KdYXHOOg7Bo/w-d-xo.html
have a look, hope it helps! :))
Hi kris…Good morning…Please share me milk bread resipe video…
Hello, hopefully will manage to do another video showing the mixing part etc so there will share the recipe too :)) many thanks :)
@@KrisKazlauskaite Thanks 🤝
My beautiful lady you give me the meaning of ultimate scent of life viewing your face and your perfume
Very poetic!🌹👏
@@KrisKazlauskaite and romantic as well
5:39 look 👀 at this beautiful face I feel mint flavor
💫🙏☺️