The taste like rice but this can't eat without sauce and it really makes cute sound while you eating it kkkkkk Before I go to korea i thought this most spicy food here but i was wrong
떡을 누가 먼저 라이스케이크라고 적은거야... 모찌는 만국공용어고 떡은 라이스케익이냐구요ㅠ 이티티비같은 분들이 tteok 이라고 고유명사로 적어주시면 더 좋은 영향력이 되니, 꼭 다음부턴 영문표기에 신경써주세요!! **대댓글이 많이달려 다시금 이 댓글의 의미를 전달하려합니다. 물론 다른 영상들처럼 유튜브상의 대부분의 영상과 채널들은 수익을 목적으로 제작이 됩니다. 허나, 수익을 앞세워 한국 고유의 것을 파괴하는 행동을 저는 지적하고 싶었고, 이를 알리고 싶었습니다. 어느 나라든 고유의 것을 파괴하면서까지 자국의 문화를 알리고 싶어하진 않잖습니까? 우리가 미국의 팬케이크를 한국어로 받아들일 때 그를 대변할 말이 우리말에 없으니 외래어로 받아들였던 것처럼, 그들도 똑같이 그렇게 받아들이게 될테니, 우리말 표기에 좀더 신경을 쓴다면 점차 한국어도 외래어로서 쓰이는 경우가 많아지게 될것이라는 뜻입니다. 정말 사소한 일이에요. 뭐 이런걸로 따지고 싸우고 누가 옳니 그르니 한다는것 자체가 유치하게 보일 수 있죠. 그런데 제가 보는 큰 그림은 이런 사소한 곳에서 시작합니다. 이게 “한국”이라는 나라이고 이건 “한국어”야 를 보여주는 것 자체가 외국인들에게 “한국” 즉 “아시아” 의 이미지를 심어주게 된다고 생각해요. 이것이 왜 중요하고 이런 댓글을 달았냐, 서양인의 아니 영어권 사람들의 우월의식을 낮추기 위함이에요. 우리나라 사람들 외국인만 보면 호의로서 영어로 대답하고 말 걸잖아요. 한국어 할 줄 알면 그제서야 한국어로 대화하구요. 그런데 순서가 바뀌었다고 생각해요. 한국어로 먼저 대화를 시도해보고 그다음 차선책이 영어가 되어야 한다고 생각합니다. 무조건적인 영어권 사용자들의 편의를 위한 단어선택, 행동 등 배려라고 불리는 모든 행위들은 결국 우리나라와 동양권 문화를 낮추는 일이라고 생각해요. 이런 제 발언과 생각을 일반 시청자 분들은 무시하고 그냥 지나치셔도 상관 없습니다. 그런데, 이런 영향력이 강한, 한국의 “길거리 문화”로 수익을 창출하는 사람들에게는 저런 말을 하고 저런 의도를 전해주고 싶었습니다.
didnt know who exactly started calling it rice cakes, but its easier to understand for foreigners, maybe? i personally heard the term from subtitles for korean shows or dramas.
열매 yep maybe for foreigners, but recently we put importance on our orginal things so if it were called tteok at the first time and explained as a rice cake, it would be better i think :)
Hopefully there are Korean restaurants or Asian markets in your area to buy the rice cakes and gochujang but this is easy to make. If you want a small batch that tastes fresh and delicious just look for Maangchi's video on how to make it. :)
@@Ari_C the safest bet would probably be to try to make it at home. The easiest way would be to order a packet of rice cakes, and look up how to make the sauce. If you have acess to a proper korean version of tteokbokki you can be sure it's really spicy.
I want to eat this meal so bad. One of the best kimbap I've seen, and the fresh made tteok in this tteokbokki looks pillowy unlike the hard store bought tteok that it's usually made with. Yum!!
우리 할머니도 방앗간 하셨을때 저 가래떡 많이먹었지.. 방앗간 근처에만 가도 떡 하는줄 알고 들어가면 떡 뽑고 계셨고.. 저게 진짜 바로 나올때 가위로 잘라먹는게 진짜 개 존맛이더라고요.. 꿀찍어먹어면 진짜 개 존맛.. 그리고 할머니 도와준다고 가래떡 나올때 가위로 자르면 진짜 그 느낌.. 존나재밌었는데..
i had the rice cake for the first time at a buffet. it was sooo good! i didn't want to fill up only on rice cakes, but i kept on wanting more. still craving it.
@@stevenbotwin The red substance is gochujang, fermented chili paste. The green leaves are daepa, green onions. The clear sticky stuff is corn syrup. The darkish liquid, I'm not sure. Might be soy sauce or some kind of soup base.
@@누앙끄앙 yes, we have that too, like mochi balls. we also have ones filled with crushed peanuts or black sesame. but we don't have it in this red sauce that seems to be common in korea. it's so yummy this way.
*translation for english speaking people* Tokyo is polluted by radioactivity. Do not come for the Olympic. Visiting is even worse. I support your boycott. Good luck. Don't drink asahi beer.
The whole time he was cutting the tteokbokki I thought he was gonna cut himself, because the way he was cutting it made it seem so easy, but, if I was trying to cut like he was cutting that would be a total disaster.
My favorite is the fish cake served with it, I mean the combo is heaven on earth. Sweet, spicy, chewy and all that sauce! I wish I still had a friend to make it for me. Lol
Thank you very much for posting this amazing video! I would love to try this tteokbokki one day! I watch a lot of Kdrama where they eat tteokbokki ..and now I know, what that is;) I do not think I can eat this in the UK so going to save money and fly over to South Korea to try it😉
you probably can get them in America, not sure where since I don't live in America but there should be some Asian places or you could try making them yourself considering most of the ingredients can be bought in Asian markets
In london there's a lot of Korean food actually, and korean restaurants, even good ones You can look up Maangchi's asian markets list where most of them should have what you need to make tteokbokki, it's very simple!
That kimbab at the end is HUGGEEE and was that fried egg they stuff at the end, looks like noodle. What is that kind of kimbab called, its so interesting!!
This dish is OCD paradise. No one would be able to help me, though, I'd have to do it all. The satisfaction as I cut the final "tube" into the last finger-length piece would be immense. Oh yeah, could totally do this job.
Seeing the process. Tht is why we must thanks and appriciate someone effort. Dont ever underrated someone because everybody try to put their food on the table.
They are rather tasteless, which gives them flavor is the sauce. If you go to an Asian market you can find different types of them mostly in the frozen aisle. You can also depending on the store find frozen tteokbokki kits some mild to extremely spicy. Just depends on your taste, you will have to get the green onions separately.
Its extremely chewy but in a gentle and pleasant way. It feels like the rice cakes gently sticks to your teeth and makes a clicking noise as it falls off. Its mostly about the texture when it comes to rice cakes, and the sauce is the flavor. The texture is very pleasing to chew on.
![[타로] 한달 내로 확실히 달라지는 상황✨️ 신점 사주 뺨치는 예언🙏](http://i.ytimg.com/vi/IN0xbcJfjLo/mqdefault.jpg)
![[타로] 한달 내로 확실히 달라지는 상황✨️ 신점 사주 뺨치는 예언🙏](/img/tr.png)
Can't imagine how this dish can be done in the past without the help of machinery, must be very tired for the housewife to prepare it, salute to them!
Seems exhausting even with machines, can’t imagine back then...
I definitely admire them!
Well, men did the "hitting the tteok with a stick' process. Housewives didn't do it by themselves.
I guess it would be made in bulk and preserved some way, maybe dried like kirimochi, in order to avoid spending half a day for a one time meal
these guys are mass producing it to a degree so ... yea...
존맛 까지는 아니지만 충분이 매력있음 떡은 진짜 두말할것도 없이 쫀득하고 소스도 잘베어있고 소스는 밑에 달다는데ㄴㄴ 단거 별로 안좋아하고 매운것도 안좋아하는데 좀 매울만큼이고 다른분들은 적당히 매울거같음 직원분들도 다 친절하고 젛아여
저 갓 뽑은 떡 바로 꿀에다 찍어먹고싶음 ㅠㅠ
@@쵠석 불에 떡만 살짝 구워서 꿀이나 설탕에 푹찍어 먹으면 크흐
9:19 i don't know what is this?
@@rosebar536 .... 물엿 ... 영어로 모름
@@윤월-l5v 워터 뻐큐
i love how there’s no music.
it’s just you...
...and the tteokbokki.
I read this as some kind of a romance storyline..
ᴛɪᴛꜱ That’s because it is. Me and my tteokbokki ❤️
Why does this sound so romantic
ᴛɪᴛꜱ lmaoo I didn’t see this
The tteokbokki IS the music
어따 저 김 모락모락나는 떡뽑기전에 찐상태 저거 진짜 맛있겠다
떡집 딸래미로서 아는데 느낌은 백설기고 맛은 짭짤해서 별로 맛없슴다 딱 뽑고 난후가 제일 맛있어요
-저거 맛있던데-
@@abc7497 떡집 딸내미라니 부러워요
@@로봇따뜻한 떡을 별로 안좋아해서...
백설기랑 가래떡밖에 안먹어요 ㅎㅎ
@@abc7497 그 떡할 때 넣는 하얀색 가루는 뭐예요?
I have no clue what this would taste like but I desperately want to eat it
wams jams very chewy, the rice cake itself doesn’t have much flavor but the sauce is spicy..overall great combination 🤤🤤😆
You have to add some type of sauce over it or something because the rice cake itself has no flavor. It’s chewy though.
Chewy. Definitely chewy
The taste like rice but this can't eat without sauce and it really makes cute sound while you eating it kkkkkk
Before I go to korea i thought this most spicy food here but i was wrong
It’s like a super chewy sweet and really spicy soupish dish
.. I'm supposed to be studying for a test... and yet here I am learning the art of tteokbokki 😂😂
Same 😂😂
Same 😂
Same
Omg same here 😂
Same😂
the way she stack the steamed rice is so satisfying
떡을 누가 먼저 라이스케이크라고 적은거야... 모찌는 만국공용어고 떡은 라이스케익이냐구요ㅠ 이티티비같은 분들이 tteok 이라고 고유명사로 적어주시면 더 좋은 영향력이 되니, 꼭 다음부턴 영문표기에 신경써주세요!!
**대댓글이 많이달려 다시금 이 댓글의 의미를 전달하려합니다.
물론 다른 영상들처럼 유튜브상의 대부분의 영상과 채널들은 수익을 목적으로 제작이 됩니다. 허나, 수익을 앞세워 한국 고유의 것을 파괴하는 행동을 저는 지적하고 싶었고, 이를 알리고 싶었습니다. 어느 나라든 고유의 것을 파괴하면서까지 자국의 문화를 알리고 싶어하진 않잖습니까?
우리가 미국의 팬케이크를 한국어로 받아들일 때 그를 대변할 말이 우리말에 없으니 외래어로 받아들였던 것처럼, 그들도 똑같이 그렇게 받아들이게 될테니, 우리말 표기에 좀더 신경을 쓴다면 점차 한국어도 외래어로서 쓰이는 경우가 많아지게 될것이라는 뜻입니다.
정말 사소한 일이에요. 뭐 이런걸로 따지고 싸우고 누가 옳니 그르니 한다는것 자체가 유치하게 보일 수 있죠. 그런데 제가 보는 큰 그림은 이런 사소한 곳에서 시작합니다. 이게 “한국”이라는 나라이고 이건 “한국어”야 를 보여주는 것 자체가 외국인들에게 “한국” 즉 “아시아” 의 이미지를 심어주게 된다고 생각해요. 이것이 왜 중요하고 이런 댓글을 달았냐, 서양인의 아니 영어권 사람들의 우월의식을 낮추기 위함이에요. 우리나라 사람들 외국인만 보면 호의로서 영어로 대답하고 말 걸잖아요. 한국어 할 줄 알면 그제서야 한국어로 대화하구요. 그런데 순서가 바뀌었다고 생각해요. 한국어로 먼저 대화를 시도해보고 그다음 차선책이 영어가 되어야 한다고 생각합니다. 무조건적인 영어권 사용자들의 편의를 위한 단어선택, 행동 등 배려라고 불리는 모든 행위들은 결국 우리나라와 동양권 문화를 낮추는 일이라고 생각해요.
이런 제 발언과 생각을 일반 시청자 분들은 무시하고 그냥 지나치셔도 상관 없습니다. 그런데, 이런 영향력이 강한, 한국의 “길거리 문화”로 수익을 창출하는 사람들에게는 저런 말을 하고 저런 의도를 전해주고 싶었습니다.
모찌가 뭐죠
@@구독하면프사주움 일본 찹살떡?같은거일거에요
didnt know who exactly started calling it rice cakes, but its easier to understand for foreigners, maybe? i personally heard the term from subtitles for korean shows or dramas.
열매 yep maybe for foreigners, but recently we put importance on our orginal things so if it were called tteok at the first time and explained as a rice cake, it would be better i think :)
홍보가 부족해서 ㅠ
맛이 없을 수가 없잖아........
the hands of the workers must be very soft since they're dealing with rice the whole time
Even better. Warm, wet rice.
@@kassoruin why does is sound so sexual tho
Khaleesi sksksksk samee 😳
@@kassoruin I can imagine how it feels 😂
SKII secret
갓뽑은 가래떡 떡볶이라니.......... 너무 먹고싶다...........
Amazing, I had no idea. Eating fresh tteokbokki must be heaven. Many have said this, I miss Korea. People, places, food, everything.
곱창같은 느낌~~~바로 뽑은 떡가래
이럴때 옆에서 먹으면 꿀맛인데 ^^
Seeing this makes me miss Korea a lot. I wish I could vacation there again.
If someone goes to the trouble of making you that, you better eat it, ALL OF IT. 🍚🍥
👆🏻👍🏻👍🏻👍🏻👍🏻👍🏻👊🏻
Of course, 粒粒皆辛苦。
Where the hell did you find this emoji 👉🍥
@@EeveeRealSenpai Someone cooked it for me.
@@Del-Canada they cooked your emoji?
i'm seriously thinking in on a trip to south korea just to taste teokkbokki
Then go north for a diet
@@dingledooley9283 this comment had me screaming and wheezing on floor 💀💀
just go to LA, LA has the largest community of Koreans outside of Korea. The food there is just as good. It just wont have the same range of dishes.
If you’re in the US, flight to Korea or NYC might be cheaper to hit up their Koreatown
Hopefully there are Korean restaurants or Asian markets in your area to buy the rice cakes and gochujang but this is easy to make. If you want a small batch that tastes fresh and delicious just look for Maangchi's video on how to make it. :)
I am always intrigued by the different ways cultures use rice, grains, corn, etc. Very innovative.
I'll just tell everyone that hasnt had tteokbokki I highly recommend it to you. Its absolutely delicious.
@@Ari_C the safest bet would probably be to try to make it at home. The easiest way would be to order a packet of rice cakes, and look up how to make the sauce. If you have acess to a proper korean version of tteokbokki you can be sure it's really spicy.
I tried it and it tasted horrible (to me). I was so excited too :/
@@dong2793 did you only eat that or with sauce?
Is it a sticky rice like Glutinous rice or normal rice?
I bought instant tteobokki from Korea and it was so good 🤤💕
I love Korean Street Food ❤️ 🇰🇷
I love Korean also, but my all time favorite is Thai food! 👍
no one:
literally no one:
me: watching how to make Ttaekbokki at 3 am
Same.
me at 4:01 am
Lmao same 😅
taegguk bae3506 same . But do i regres it ? Nope (im 169 like lol)
Me rn at 3:47 am
진짜 요즘 방앗간떡볶이 맛있다고 난린데 아직도 못먹어봤다니ㅠ
For people who doesn’t know what it tastes like
It taste like rice rice
It very yummy
Yeah it taste like chicken soup and the rice
Oddly satisfying watching her make these elongated rice tubes...
계란 넣기전 : 아니 재료 저정도만 넣고 3500원 받는 거라구??
계란 넣은후 : 아니 재료 이로케 넣고서 겨우 3500원???
5천원은 받아도 될정도로 계란 엄청 마이 들어가는 느낌이;;;
내가 사는곳은 저것의 반도 안넣고 4000원 받던뎅 ㄷㄷ
계란넣기전과후가너뮤차이남 ㅋㅋㅋ
저희는 컵떡 하나에 1500원....
@@haul-ui_eum-jwig-ineun_seong 컵떡볶이요? 아니면 컵에 떡을 담아주는거요? 둘다 가격대비 좋다고 생각하는데요,.떡이 어지간히 비싸야죠...
@@haul-ui_eum-jwig-ineun_seong 저희쪽은 1000원..ㅎㅅㅎ 개싸
@@a1bcd-efg 떡 진짜 싼데 뭐라노.. 밀떡 1kg에 3000원이다..
직접뽑아서 바로만드는 떡볶이라..
너무 맛있겠어요👍👍
I want to eat this meal so bad. One of the best kimbap I've seen, and the fresh made tteok in this tteokbokki looks pillowy unlike the hard store bought tteok that it's usually made with. Yum!!
솔직히 요즘 밀떡 때문에 떡볶이 집을 못 가는데 가고 싶고 먹고 싶고~~
집에서 떡볶이 만들어서 해 드세요...
쌀떡파가 이 집을 사랑합니다... 여기 떡볶이도 맛있지만 김말이가 진짜 JMTㅠㅠㅠㅠㅠㅠㅠ 김밥도 맛있어요 와사비 진짜 싫어하는데 은은한 그 향을 잊을 수 없어.... 오늘 사먹어야겠다🤡
요즘 가래떡 직접 만들어서 파는 영상이 왠지 모르게 중독성 있어서 찾아 보게 되네요 가래떡 구워서 물엿에 찍어 먹어도 맛있는데ㅠㅠ 침 고이네요
7:08 딱 잘리고 남겨진 저 녀석들의 안부가 궁금하네요. 나중에 빼시는 건가?
푸른돼지 나중에 빼고 저것도 맛있어서
보통 주인분이나 주인분 지인께 나눠줘요!
저도 그녀석들 궁굼하네요😂😂
@BAROGOGO ㅋㅋㅋ눈썰미
방앗간집 딸래미로써 말씀드리자면 청소할때 싹뜯어서 야금야금합니다ㅎㅎ
맛있겠닼ㅋㅋㅌㅋㅋㅋㅋㅋ오물오물 야금야금ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
뭔데 이걸 이러고 멍하니 보고 있는걸까.......
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
I'm from Afghanistan 🇦🇫, and I loveeeeee Korean foods. I watch all of Korean foods videos ☺️. Also Korean spicy Noodles and Ramens love them so much
우리 할머니도 방앗간 하셨을때 저 가래떡 많이먹었지.. 방앗간 근처에만 가도 떡 하는줄 알고 들어가면 떡 뽑고 계셨고.. 저게 진짜 바로 나올때 가위로 잘라먹는게 진짜 개 존맛이더라고요.. 꿀찍어먹어면 진짜 개 존맛..
그리고 할머니 도와준다고 가래떡 나올때 가위로 자르면 진짜 그 느낌.. 존나재밌었는데..
Reading the comments section while watching videos is my new addiction like I cant stop.
Day 8 of self quarantine: Watching Korean street food 🥺
Be safe
떡볶이를 사랑하는 사람으로써 꼭 가고싶다..
This is the 6th tteokbokki video I'm watching. Its oddly relaxing and satisfying to watch them 😁
i want those rice rolls
@@Guvnor6 kimbap 🙃
I’m not from Korea but I definitely feel like this is tailored for the younger people. Looks good af.
im pretty sure its a traditional dish lol
This is literally the best thing I've seen in my life
The whole process from start to finish was so soothing to my mental health.
Finally I get to see how Korean rice cakes are made 😁thanks for sharing
nice video..tqsm share ;)
he is Wis
GinDDa
@@김쥬라기 어휴 좀 닥쳐라
떡 뽑기 전에 먹어보고 싶넹 ㅋ 그냥 먹어도 맛날듯
조청찍어먹음 환상일듯!!!!!
그냥드시면 치즈같아요
Iam the one who feels it was so satisfying
OMG thanks for 5 likes😁
I’m coming here when I visit Korea.
i had the rice cake for the first time at a buffet. it was sooo good! i didn't want to fill up only on rice cakes, but i kept on wanting more. still craving it.
In Korea, we fill something in rice cake, like bolied red bean
lang 1007 what was that red substance? And the green leaves? I thought it is onion and tomato paste))
@@stevenbotwin The red substance is gochujang, fermented chili paste. The green leaves are daepa, green onions. The clear sticky stuff is corn syrup. The darkish liquid, I'm not sure. Might be soy sauce or some kind of soup base.
@@stevenbotwin tbh, i have no idea how they made it, and it wasn't spicy like i thought it would be. it had a hint of sweetness to it. so good!
@@누앙끄앙 yes, we have that too, like mochi balls. we also have ones filled with crushed peanuts or black sesame. but we don't have it in this red sauce that seems to be common in korea. it's so yummy this way.
떡을 좋아해서 바로 왔습니다. 가래떡 너무 맛있겠네요, Yummy😊❤️😊
떡볶이가 엄청 두툼하네ㅠ 배고파
도쿄는 방사능으로 오염되어 있습니다. 올림픽에 오지 마십시오. 관광은 최악입니다. 오지 마십시오. 불매 운동을 응원합니다. 행운을 빕니다. 아사히 맥주는 마시지 마십시오.
Good
👍
참고로 나는 좌익빨갱2라는 얘기는 안하냐?
지금 일본은 폐렴으로 기능이 마비 것입니다. 일본에 와서하지 마십시오. 오염되어 있습니다. 한국의 여러분은 파업에 최선을 다하고 있습니다.
*translation for english speaking people*
Tokyo is polluted by radioactivity. Do not come for the Olympic. Visiting is even worse. I support your boycott. Good luck. Don't drink asahi beer.
The whole time he was cutting the tteokbokki I thought he was gonna cut himself, because the way he was cutting it made it seem so easy, but, if I was trying to cut like he was cutting that would be a total disaster.
I was watching him snip the tteok thinking to myself "I would have snipped myself so many times already."
Why is Korean food so good🤤I have tried some dishes but I hope to try some more
Deym that amount of food would fill me up in 2 days. And the fact that it's mostly rice hmmm.
와... 진짜 정성이 어마어마하게 들어가네요...
I LOVE tteokbokki ... I can only imagine how amazing it taste freshly made like this. I have to buy mine frozen from the Asian market. I loved this 😍
Those are the most beautiful ddeok I’ve ever seen! They’re so soft and big and I can imagine very chewy
When it’s coming out of the machine like giant udon noodles... so satisfying
WOW~ They make rice cake by themselves. I'm sure I know it will be delicious even though I've never tried it.😋😋
와 너무 먹고싶어서 어디지 봤는데 부산 서면 ㅠㅠㅠ 부산 사는게 갑자기 너무 행복해지네요 서면 자주 가는데 왜 이런 곳을 안갔을까 ㅠㅠ 내일 당장 가서 먹겠습니다 !!
가래떡도 가래떡인데 저 백설기 진짜 맛잇겟다ㅜㅜㅜ
뻑뻑해서 좀 별로일껄요.ㅋ
@@내코가석자-o5b 뻑뻑한 맛이 있지
특별히 맛난 백설기는 또 만드는 방식이 좀 다릅니다.
저도 그 생각했지요 설기 ㅋ
며칠전에 가서 먹었는데 너무 맛있었어요ㅠㅠㅠㅠㅠ 타지 사람인데 이거 먹으러 부산갈판입니다
They are so thicc, gotta try rice cake that thick dude
Watching him putting a lot of sliced egg at 13:04 made me hungry and want to eat it all
i like rice cake
I never eated! 😔😔
Tteokbokki라고 불러주세여..rice cake은 뭔가....진짜 구수한 쌀맛나는 달달한 카스테라 맛 날 것 같앙....
@@안녕-t9e8m ?
@@안녕-t9e8m 뭔가 오해가 있으신가본데요 먹어본적이 없다고 그랬는데 왜 욕을하시나요
@@안녕-t9e8m Bread Genie?☺
와우 서면에 있었네요~꼭 먹으러 갈게요~대박나세요~^^
My favorite is the fish cake served with it, I mean the combo is heaven on earth. Sweet, spicy, chewy and all that sauce! I wish I still had a friend to make it for me. Lol
Not gonna lie. I cried at the end of this video. I miss Korea so much. ㅠㅠ
korean have lots of good foods im jealous now 😂😋
Why jealous? You mean envious?
Anna 369 yah envy..i know i should use envy instead of jealous but does that really matter though ?
여기 떡볶이 진짜 맛있어요 떡 완전 말랑말랑하고 소스도 달짝지근해서 애기들도 좋아할 맛이에요ㅠㅠ 완전 강추
It looks like a tapeworm which just makes me more eager to eat it.
맛있겠다 ㅋㅋ 김밥에 커스타드 같은걸 넣길래 뭐지 했는데 계랸고명이 저렇게 듬뿍이면... 맛있을듯
Was looking like a bowl of rice noodles fit for a giant!!!!
더 쫄깃하고 탄탄한 떡으로 뽑기 위해서 두번 뽑는건가
강한 떡 만이 살아 남는다
Look so good I could go for some of that right now
Ami me gusta lo que asen
around the 3 minute mark, it reminded me of a memory foam mattress made of cheesecake 😍
영상 보고 직접 다녀온 사람 입니다 이거 첫끼로 먹었는데 떡이 정말 맛있는데에 비해 소스가 너무 달아서 떡 두 개 먹고 남겼습니다 단 거 앵간치 안 드시면 도전하지마세요ㅠ;;;;;;
아이스크림 뺴고 달라해야겟네요
@@mjl5236 감자같던데
다드셨을듯
@@김병헌-l3u 안 먹음요 ㅋ
@@wlbworkonly 영상보고갈정도의 떡볶이매니아는 절때 안남김
Woww ang sarap nman nyan sis..
Very good food, I want to go to Korea to taste the food🖤
@@SilverWolf_1 why? Have you ever been to Korea?
better than kfc
U people r very hard working..thanxs for sharing video.
Thank you very much for posting this amazing video! I would love to try this tteokbokki one day! I watch a lot of Kdrama where they eat tteokbokki ..and now I know, what that is;) I do not think I can eat this in the UK so going to save money and fly over to South Korea to try it😉
you probably can get them in America, not sure where since I don't live in America but there should be some Asian places or you could try making them yourself considering most of the ingredients can be bought in Asian markets
Jace dot That might be true but not in the UK (England;) Asian shops here sell mostly Thailand food..
@@helenkhoiova oh I thought you wrote America, sorry for misunderstanding
In london there's a lot of Korean food actually, and korean restaurants, even good ones
You can look up Maangchi's asian markets list where most of them should have what you need to make tteokbokki, it's very simple!
In Birmingham UK theres also a few Korean restaurants and theres a China town x
I want to eat that so much.....I loved this video . I was watching a video how to make Rice cake at home.. but I think i will fail.
wonder how that ice cream would go along with that spicy soup
It's alright, like eh it's like a shake with McDonald's fries type of thing.
that's a scoop of mashed potato salad, not ice cream :)
Love is kind oh XDD
I haven't tasted tteokbokki ever in my life but I am craving for it so much right now..
That kimbab at the end is HUGGEEE and was that fried egg they stuff at the end, looks like noodle. What is that kind of kimbab called, its so interesting!!
I do appreciate ppl who work so hard like this to earn the living 👍
That is so much work.
it’s so satisfying when they cut it
what did that guy put in to the rolls?! noodles?? pure madness
Nope, its shredded omelettes
This dish is OCD paradise. No one would be able to help me, though, I'd have to do it all. The satisfaction as I cut the final "tube" into the last finger-length piece would be immense. Oh yeah, could totally do this job.
흑흑 부산이라니...왜이렇게먼거애요
Oddly satisfying
I had Tteokbokki last year... Not what I expected.
부산에는 왜케 맛잇는것들이 많죠...
I love how they ate the little end pieces
서면 웅이네 군요
여기 계란 김밥도 굿입니다.
알려주셔서 감사합니다
Seeing the process. Tht is why we must thanks and appriciate someone effort. Dont ever underrated someone because everybody try to put their food on the table.
I've Never In My Life Ever Had A Korean Rice Cake.
And I Am Super Jelly Right Now.
😣
They are rather tasteless, which gives them flavor is the sauce. If you go to an Asian market you can find different types of them mostly in the frozen aisle. You can also depending on the store find frozen tteokbokki kits some mild to extremely spicy. Just depends on your taste, you will have to get the green onions separately.
Its extremely chewy but in a gentle and pleasant way. It feels like the rice cakes gently sticks to your teeth and makes a clicking noise as it falls off. Its mostly about the texture when it comes to rice cakes, and the sauce is the flavor. The texture is very pleasing to chew on.
When they freshly make it, it sorta feels like melted mozzarella cheese.
You can order it from Amazon or Ebay. I just had some about two months ago and I really enjoyed it.
You and I both lol
밀떡보단 쌀떡을 좋아하는사람으로서 매우 만족
한국 음식을 좋아해요 ㅋㅋㅋ 🤣
떡을 가래떡밖에 안먹는 사람으로써 가래떡 뜯어먹고싶다ㅠㅠ
Wow, i've never though that making rice cake would need so much water🤔
All of that was just little grains of rice this is amazing to watch