The first batch - the kernels which popped early absorbed quite a lot of the glaze, so there was less left at the end. It might be better to pre-heat and add the glaze later.
Popcorn isn't covered in caramel because Glaze Pop is measured at a 2:1 corn/glaze ratio. So, if you measure 6 grams of corn you need to measure out 3 grams of glaze, etc. Hope this helps.
When it comes to Caramel Popcorn or Kettlecorn, go with Mushroom popcorn. That's your best bet to go with when it comes to this type. It's the fluffiest one that's used for the candied type. Question though, where do you get the GlazePop from? I'm thinking about getting a Whirleypop for it. Now, I'm gonna go on and make some Kettle Corn 😅.
Just got a westbend theater style popcorn maker. Fell in love with it now knowing I can make theater style popcorn at home. Just ordered this caramel glaze last night. Cant wait to try it out
Thank you for the awesome machine/popcorn 🍿 videos ...After watching a “trillion “ popcorn machine videos, your machine seems to be the best of them all so I just ordered the exact same machine today along with the items used to make delicious popcorn !!! Quick question can you recommend a great cheese flavoring?
That’s awesome! Glad I can help! Hope you enjoy it as much as we do! As for cheese flavoring, I haven’t jumped into that one just yet. I have to look around and try some. Being from Chicago, the big popcorn thing is the “Chicago mix”. Which is cheese and caramel corn. So this is something I definitely need to find out soon.
Flavacol lasts, like, forever, but it seems like the glaze pop carton must only do, what, 3 sessions? Seems like it's would be a nightmare to clean after? Thanks for the video.
This video was exxxxtremely helpful and so glad you did it. Can you share the cleaning process? I heard after awhile the Carmel needs to be cleaned. Thank you so much!
What I’m using is a popcorn machine made by Superior Popcorn Company. I assume it’s comparable and would pop popcorn similarly. I got it on Amazon. Here’s the link: Hot and Fresh Countertop Popcorn Machine - 3 Gallon Popper - 8oz Kettle, Old Maids Drawer, Warming Tray, Scoop by Superior Popcorn Company (Black) a.co/d/0Lo5GFo I do like using Glaze Pop, but I think homemade caramel is better.
So a quick question, how was the clean up? Did it leave a sticky mess in the pot or the base? Did the next batch of regular popcorn have the caramel taste too? Thank you in advance for your reply.
I’ve always made this stove top… but got a machine today to try. But even stove top it’s pretty unevenly coated. However, when the lights are out and you are grabbing little handfuls while watching a movie you can’t really tell much. But I do appreciate the various attempts.
Thank you for this great video. Neat to see your consumer popcorn popper make professional concession popcorn at home. Your advice is helpful. It's awesome that there are household size popcorn poppers like yours in this video that enables you to make movie theater popcorn, carnival style caramel popcorn, and other flavors easily yourself. I plan to use my 8 ounce popper like this one and make various flavors and give away bags of the popcorn as Christmas gifts. They would definately make people very happy year around as well.
Wow, I thought I was reading the Glaze Pop instructions incorrectly. I’ve been using Flavacol for a long time and only need a teaspoon for a batch. Is the ounce measurement by weight, or by volume?
I use a West Bend Stir Crazy popcorn machine. What would be the proper amount of ingredients to make a full batch of your caramel corn using my machine? Thanks
Did this with my popcorn machine with terrible results. Found the glaze left a very sticky layer on the inside of the pot. Dadgum was it a heck cleaning it!. Did you have the same problem or not?
12:27 Thanks Wayne for the video. 2nd batch Measurements 1 scoop of kernels 4 tablespoons of popcorn oil 6oz/12 tablespoons of popcorn glaze Steps 1. Pour in oil. Wait until melted 2. Once melted add in the kernels 3. Add glaze pop slowly into the pot 4. Let the action happen
How would you compare the Caramel Glaze to kettle corn style? In regards to sweet to salty ratio? I don't like overly sweet popcorn, but i do like the flavor of caramel though.
Caramel popcorn sounds very interesting. Makes me wish I could sample some of your Carmel popcorn. I wonder how difficult it is to clean after making Carmel popcorn?
@@WayneAshleysSmallWorld if you don’t want to have to clean the big machine from the sticky mess a stir crazy popcorn makes would be a bit easier the clear bowl is the one that really getting brown a sticky
I have some questions... why do you think my pop corn machine burns the flavored pop corn? Has this happened to you and what do you recommend? Thank you.
When are you adding the glaze? If you add the glaze too soon it can burn. Oil, corn and then glaze. Test your oil with a couple of kernels and then add corn. Give it a minute to heat up and add glaze. If that doesn't work I would check the thermostat, it might need to be adjusted to not burn the glaze.
Ok I tried coconut oil it worked great then it started to burn help what do I need to do I even did different oils and also how much oil to use maybe to much or not enough
Personally, I would add the oil first, then the powder. Let it stir and mix for a second as it comes to temp, then add the kernels. I think that would be the best way to ensure that the flavor of the powder is evenly spread.
Can't put it in right away because it's made of sugar and it burns or can taste scorched. Better that the kernels are hot and ready to pop before adding the glaze.
I love your channel and your videos very informative. I have the same machine as you but I'm running into an issue. I tried the chocolate and I tried the caramel and both times the popcorn started popping and it was fine but then it started burning and smoking at the very end. I am using regular oil not buttered, I'm using Orville Redenbacher popcorn, and I use 4 oz of the mix for an 8 oz amount of popcorn. Any troubleshooting tips?
Hot and Fresh Countertop Popcorn Machine - 3 Gallon Popper - 8oz Kettle, Old Maids Drawer, Warming Tray, Scoop by Superior Popcorn Company (Black) a.co/d/5THn4w7
@WayneAshleysSmallWorld I just want to thank you again I bought the commercial popcorn machine and now I'm making ALOT of money selling popcorn thanks again man you're awesome
Thanks for this video, I wasn't sure if I was doing it right since I would get lots of "lightly coated" popcorn. Turns out I was doing it right, but I will try doing your modified instructions. By the way, are the Ounces, Fluid ounces or Ounces by weight? I've been doing Fluid Ounces
Es muy bueno, solo que esas no son las indicaciones. 1 hay que dejar calentar el aceite, luego introducir el maíz. Cuando ya vaya a estallar, ahí si se incorpora el glaze pop para que no se vaya a quemar, como es a base de azúcar es muy delicado.
![[TH] VALORANT Champions Seoul - Group Stage Day 10 - EDG vs PRX](http://i.ytimg.com/vi/fRVt3eGibx4/mqdefault.jpg)
Looks good. Is it more difficult to clean out the maching after making this kind of popcorn?
The first batch - the kernels which popped early absorbed quite a lot of the glaze, so there was less left at the end. It might be better to pre-heat and add the glaze later.
Once it gets popping, that’s kind of hard to do
Excellent video! Part 2 definitely looked to be the better batch. Thanks for sharing!
Popcorn isn't covered in caramel because Glaze Pop is measured at a 2:1 corn/glaze ratio. So, if you measure 6 grams of corn you need to measure out 3 grams of glaze, etc. Hope this helps.
When it comes to Caramel Popcorn or Kettlecorn, go with Mushroom popcorn. That's your best bet to go with when it comes to this type. It's the fluffiest one that's used for the candied type. Question though, where do you get the GlazePop from? I'm thinking about getting a Whirleypop for it. Now, I'm gonna go on and make some Kettle Corn 😅.
I get the glaze pop on Amazon
Excited to try this in my machine today! I purchased for $4.25 locally! Thanks for the trial and error.
That was fun. I need one of those pop corn poppers
Just got a westbend theater style popcorn maker. Fell in love with it now knowing I can make theater style popcorn at home. Just ordered this caramel glaze last night. Cant wait to try it out
That’s awesome! You’ll definitely become addicted! Lol
@@WayneAshleysSmallWorld lol I bet. Sucks that you have to use more compared to the flavacol. If I become addicted, that will be used up very soon
Yes I agree. I already used over half of the container just making a few batches of it. It’s really good though!
How did it taste?
Thank you for the awesome machine/popcorn 🍿 videos ...After watching a “trillion “ popcorn machine videos, your machine seems to be the best of them all so I just ordered the exact same machine today along with the items used to make delicious popcorn !!! Quick question can you recommend a great cheese flavoring?
That’s awesome! Glad I can help! Hope you enjoy it as much as we do!
As for cheese flavoring, I haven’t jumped into that one just yet. I have to look around and try some. Being from Chicago, the big popcorn thing is the “Chicago mix”. Which is cheese and caramel corn. So this is something I definitely need to find out soon.
Can you make a video how you clean the machine? Thank you
I appreciate the redo. I think this is all about finding the right mixture to your needs.
I literally just got a popper after seeing your other videos and got the glaze pop caramel as well. Thanks for all your help!
That’s awesome!
How did it taste?
@@anawilliams5104 Pretty good, just might have to use fewer kernels per serving or else a lot of them don't get coated properly
Flavacol lasts, like, forever, but it seems like the glaze pop carton must only do, what, 3 sessions?
Seems like it's would be a nightmare to clean after?
Thanks for the video.
Is your scoop 1/2 cup?
I got a stir crazy popper and it works well.
This video was exxxxtremely helpful and so glad you did it. Can you share the cleaning process? I heard after awhile the Carmel needs to be cleaned. Thank you so much!
Just got my machine and made the movie theater style. Thanks! You still plan on on the sweet corn video?
I use Amish popcorn ballpark salt along with the carmel and its GOOD! Blood pressure may go through the roof but its GOOD!
Is that similar to a Whitley Pop & do you like using Glaze Pop better than making homemade caramel?
What I’m using is a popcorn machine made by Superior Popcorn Company. I assume it’s comparable and would pop popcorn similarly. I got it on Amazon.
Here’s the link:
Hot and Fresh Countertop Popcorn Machine - 3 Gallon Popper - 8oz Kettle, Old Maids Drawer, Warming Tray, Scoop by Superior Popcorn Company (Black) a.co/d/0Lo5GFo
I do like using Glaze Pop, but I think homemade caramel is better.
@@WayneAshleysSmallWorld Okay thank you
You’re welcome
Can you tell me the ratios for each ingredient for an 8 ounces machine. Just tried it and failed lol
So a quick question, how was the clean up? Did it leave a sticky mess in the pot or the base? Did the next batch of regular popcorn have the caramel taste too? Thank you in advance for your reply.
Puedes hacer palomitas de mantequilla en la misma máquina? 🤔 Es facil de lavar?
I’ve always made this stove top… but got a machine today to try. But even stove top it’s pretty unevenly coated. However, when the lights are out and you are grabbing little handfuls while watching a movie you can’t really tell much. But I do appreciate the various attempts.
That popcorn looks so good. I need to invest in this type of popcorn maker
Thank you for this great video. Neat to see your consumer popcorn popper make professional concession popcorn at home. Your advice is helpful. It's awesome that there are household size popcorn poppers like yours in this video that enables you to make movie theater popcorn, carnival style caramel popcorn, and other flavors easily yourself. I plan to use my 8 ounce popper like this one and make various flavors and give away bags of the popcorn as Christmas gifts. They would definately make people very happy year around as well.
This is a great video, informative. Thank you
Wow, I thought I was reading the Glaze Pop instructions incorrectly. I’ve been using Flavacol for a long time and only need a teaspoon for a batch.
Is the ounce measurement by weight, or by volume?
By volume
How much popcorn did you use 4TBSP?
I use a West Bend Stir Crazy popcorn machine. What would be the proper amount of ingredients to make a full batch of your caramel corn using my machine? Thanks
I have the Nostalgia KPM200CART Vintage 2.5 oz Professional Kettle Popcorn & Concession Cart do you know how much I would need for a batch?
Did you get it? Just got mine
Thanks!
Wow! Thank you soooo much!! We really appreciate it!
Hello .where did you purchase the coconut oil
@lorenalinares5219 I purchased it on Amazon.
What does one scoop equal? I don’t have the scooper that came with the popcorn. 1/2 cup?
Did this with my popcorn machine with terrible results. Found the glaze left a very sticky layer on the inside of the pot. Dadgum was it a heck cleaning it!. Did you have the same problem or not?
Yes it’s very messy. Hot water gets it out
Tried both this and the kettle corn mix. I liked the kettle corn more. The caramel corn seemed either too artificial, or burned. Not sure which.
Is the sweet corn the kettle corn mix? Never heard it called that before
@@twindadpiper8590 It is indeed.
Thank you
12:27 Thanks Wayne for the video.
2nd batch
Measurements
1 scoop of kernels
4 tablespoons of popcorn oil
6oz/12 tablespoons of popcorn glaze
Steps
1. Pour in oil. Wait until melted
2. Once melted add in the kernels
3. Add glaze pop slowly into the pot
4. Let the action happen
Hey there..can you tell me the exact make and model of this popcorn maker
I added flavacol to the caramel popcorn anyways.
Which Machine PopCorn Model is this, Where I can buy it
Thanks! Very informative and love your family!
Thank you!
How would you compare the Caramel Glaze to kettle corn style? In regards to sweet to salty ratio? I don't like overly sweet popcorn, but i do like the flavor of caramel though.
I’d say the caramel leans more towards the sweeter side, but isn’t too overly sweet.
What brand of the oil/butter do you buy? I have the Carmel glaze pop just wondering the best oil/butter to use
I use coconut oil. Any brand coconut oil will do good. Here’s a link to one I buy.
Coconut Popcorn Popping Oil (Single Gallon) a.co/d/eYCQ46l
FLAVOCOL CARMEL IS $2.99 at Smart &Final in San Diego
You could have added cricket sound while waiting for popping of corns.
can you do the chocolate popcorn from gold medal it’s the same company as the flavafol and the glaze. please i want to see what it looks like 🍿 👍
Caramel popcorn sounds very interesting. Makes me wish
I could sample some of your
Carmel popcorn. I wonder how difficult it is to clean after making Carmel popcorn?
It’s definitely not easy. Leaves behind lots of sticky mess. But it’s good. Lol
@@WayneAshleysSmallWorld if you don’t want to have to clean the big machine from the sticky mess a stir crazy popcorn makes would be a bit easier the clear bowl is the one that really getting brown a sticky
I have some questions... why do you think my pop corn machine burns the flavored pop corn? Has this happened to you and what do you recommend? Thank you.
When are you adding the glaze? If you add the glaze too soon it can burn. Oil, corn and then glaze. Test your oil with a couple of kernels and then add corn. Give it a minute to heat up and add glaze. If that doesn't work I would check the thermostat, it might need to be adjusted to not burn the glaze.
thank you so much i kept dumping it in at the begging and burning my mix after watching this ive trained my ear few pops gogogo lol
Pro tip: use mushroom popcorn.
Is it. Is that better than butterfly popcorn
Orville Redenbacher is the original and still the best. Infact, all the others are bough from him and simply relabeled.
Nuts.com sells Mushroom popcorn. Order at least 25 lbs and price becomes very reasonable. Shipping is very fast.
The pop glaze caramel taste burnt every time I try to make caramel popcorn, ugh I use cocnut oil as well 😫😫😫
The caramel pops really fast and it burns fast. As soon as it pops, get it out as soon as possible. My first try I had the same problem.
Is there anyway to turn the heat down? It’s burning before it’s done
You have to turn the heat off before it starts burning.
How do i do this with salted popcorn as im having difficulty.
For the coconut oil do you refrigerate it or just leave it in the cabinet?
Just leave it in the cabinet
awesome video! does this make the kettle really sticky and hard to clean?
Honestly, it does. Hot water works best.
@@WayneAshleysSmallWorld Yeah thats my worry about it. Thank you for this information.
Ok I tried coconut oil it worked great then it started to burn help what do I need to do I even did different oils and also how much oil to use maybe to much or not enough
What started to burn? If you’re using a popcorn machine, it all happens very quickly. So it can’t sit for too long or it will start to burn.
Where you able to clean your popcorn machine, and get it back normal after it burned?
@@Destiny44 no I have to clean it again it keeps burning I must be doing something wrong not for sure but I even put less in or mire in and it burns
Awesome 👍
What kind of popcorn machine is it? I love the glaze pop.
It’s a superior popcorn machine
Personally, I would add the oil first, then the powder. Let it stir and mix for a second as it comes to temp, then add the kernels. I think that would be the best way to ensure that the flavor of the powder is evenly spread.
That’s exactly how I do it
Can't put it in right away because it's made of sugar and it burns or can taste scorched. Better that the kernels are hot and ready to pop before adding the glaze.
I love your channel and your videos very informative. I have the same machine as you but I'm running into an issue. I tried the chocolate and I tried the caramel and both times the popcorn started popping and it was fine but then it started burning and smoking at the very end. I am using regular oil not buttered, I'm using Orville Redenbacher popcorn, and I use 4 oz of the mix for an 8 oz amount of popcorn. Any troubleshooting tips?
Thank you! I notice the flavors burn quickly. I would suggest watching closely and turn the heat off close to the end and empty the basket quickly.
You need to turn off the heat a minute or so after it start pop because the pot is well heated to pop the corn to yhe end
thank tou too😊
Can you add peanuts to the Carmel corn as it pops to make it like cracker jacks?
I don’t see why not. That would be a nice experiment!
@@WayneAshleysSmallWorld let me know if you try it.
Hey can you leave a link to the popcorn popper? I want to buy this so i can start my popcorn business
Hot and Fresh Countertop Popcorn Machine - 3 Gallon Popper - 8oz Kettle, Old Maids Drawer, Warming Tray, Scoop by Superior Popcorn Company (Black) a.co/d/5THn4w7
@WayneAshleysSmallWorld you're awesome thanks a million
You’re welcome
@WayneAshleysSmallWorld I just want to thank you again I bought the commercial popcorn machine and now I'm making ALOT of money selling popcorn thanks again man you're awesome
What kind of oil do you use I been having problems burning mine please help
I used coconut oil
My coconut oil is already liquid because our house is warm, I wonder if that makes a difference. I have a 2.5 oz kettle and it burns every time now.
Thanks for this video, I wasn't sure if I was doing it right since I would get lots of "lightly coated" popcorn. Turns out I was doing it right, but I will try doing your modified instructions.
By the way, are the Ounces, Fluid ounces or Ounces by weight? I've been doing Fluid Ounces
Yes my first attempts before making this video were also lightly coated as well.
The ounces are fluid ounces
Can a counter top popper do this?
It probably depends on the type of popper you have. As long as you have a kettle or pan, I don’t see why not.
Does this actually taste like caramel corn or mostly sugar?
It actually tastes like caramel corn. I think it’s pretty good.
Man I am so hungry now thank you.
How do you keep the sugar from burning when you put it in so early
It’s all a very fast thing. Once it starts popping, turn off the pot warmer so it stops from burning
@@WayneAshleysSmallWorld oh so when it starts popping turn off the heat
Yes
Now I want to buy a popcorn machine
Do you have a link or know where I can purchase the popcorn machine that you have ?
Here’s the link to the machine I purchased on amazon.
www.amazon.com/dp/B012P0D32O/ref=cm_sw_r_cp_awdb_btf_t1_fg3zFbQQSMFM4
How many grams is 1 scoop ?
Cool
Bro ingredients plz
I need it!!!
Can I used corn oil instead of popcorn oil?
You can try it.
@@WayneAshleysSmallWorld I did. it works fine
Thank you
Where do u get Carmel from ?
Amazon
Wayne's Small World, have you figured out a way to make cheese popcorn in the machine?
I have not done that yet, but sounds like it would be fun.
How's the clean up?
It’s messy cleanup. Not easy to be honest. Lol
How can I get it to kenya?
Is it just me or does anyone else hear someone say “hey” @ 4:30 or 31ish
Oh wait nvm there’s definitely a kid there 😂😂😂
Weren't you supposed to put it in just a bit at a time over the course of a minute or so? You kind'a just dumped it all in at once.
How do you clean the pot?
I have a video on that.
Two years no videos…we want to see how the family is doing!!! 😊💟
We’ve become very active now. Lol
@@WayneAshleysSmallWorld
Great! Hope you’re all doing well. 😇😊💖
Thank you!!
12:30
Cornpop was a bad dude
🤣🤣🤣
That looks complicated 🥴 just kidding 😊❣️👍🏻 thank you for sharing ❤
Thanks mannn
I would’ve added parchment paper on the bottom of the machine
Excellent idea
Mushroom kernels is the way to go if you can find them.
Is that better than the butterfly kernel
What type of oil
I just used the yellow coconut oil
Just drop some peanuts in and you'll have Cracker Jacks! Nice video.
Good idea! Thank you.
Hi to your son , hear him n back ground.
I did it in the kettle and it burned
Sorry. Keep practicing and pull it out quick before it starts to burn
Just had to wait 2 years for this!😂😂😂
You’re right! 😂
God
Well it is called glaze lol
فهموني شقاعد يحط ذا
حتى انا مافهمت
I thought your machine was an 8 ounce and not a 12 ounce??
I looked at it again and you’re right. Sorry. It definitely fits a lot more than 8 ounces. 🤷♂️
One more thing, when will you make the sweet corn??
I’ll be doing that very soon
@@WayneAshleysSmallWorld 5 months later 😂😂😂
ese glaceado de caramalo es muy malo, y el de chocolate igual
Es muy bueno, solo que esas no son las indicaciones. 1 hay que dejar calentar el aceite, luego introducir el maíz. Cuando ya vaya a estallar, ahí si se incorpora el glaze pop para que no se vaya a quemar, como es a base de azúcar es muy delicado.
this guys house most likely stinks