ਪਟਿਆਲਾ ਚਿਕਨ | Patiala Chicken | Sanjeev Kapoor Khazana
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- เผยแพร่เมื่อ 2 ม.ค. 2020
- Super popular chicken dish with a rich heritage and served in a unique way. Tastes great with naan and once you try, you will be definitely coming back for more.
PATIALA CHICKEN
Ingredients
750 grams chicken, cut into 2 inch pieces on the bone
2 eggs
Salt to taste
½ tsp turmeric powder
1¼ tsps Kashmiri red chilli powder
2 tsps + 1 tbsp ginger-garlic paste
1 tsp dry fenugreek leaves (kasuri methi) powder
2 tsps + 1½ tbsps ghee + for drizzling
3 tsps oil
3-4 cloves
2 black cardamoms
1 large onion, finely chopped
2-3 dried red chillies
1 tbsp coriander powder
2 medium tomatoes, finely chopped
2 tbsps cashewnuts-melon seeds (kaju-magaz) paste
A pinch of garam masala powder
1 tsp chopped fresh coriander leaves + for garnish
Method
1. Take chicken, salt, ¼ tsp turmeric powder, ¼ tsp red chilli powder, 2 tsps ginger-garlic paste and ½ tsp dry fenugreek leaves powder, 2 tsps ghee and mix well. Set aside to marinate for 30 minutes.
2. Heat remaining ghee and 2 tsps oil in a deep non-stick pan, add cloves, black cardamoms and cook till fragrant.
3. Add onion and mix well. Add a pinch of salt and sauté for 3-5 minutes or till the onion turns golden brown.
4. Add remaining ginger-garlic paste and mix well. Cook for 1-2 minutes or till the raw smell goes away. Break dried red chillies and add into the pan and sauté well.
5. Add salt, remaining turmeric powder, remaining red chilli powder and coriander powder and mix well. Pour 2 tbsps water and sauté for a minute.
6. Add tomatoes and mix well. Cook for 3-4 minutes or till the tomatoes are soft and pulpy. Add marinated chicken and sauté on high heat for 3-4 minutes. Add cashewnuts-melon seeds paste and mix well.
7. Add garam masala powder, remaining dry fenugreek leaves powder and drizzle ghee and 1 cup water and mix well. Cover and cook for 12-15 minutes.
8. Break in the eggs in a bowl and add salt and whisk well using a fork.
9. Heat remaining oil in a non-stick pan, add the eggs mixture and cook for 1-2 minutes, flip and cook for 1 minute.
10. Transfer the prepared chicken in a serving bowl, place the prepared omelette on top and garnish with chopped coriander. Serve hot with naan.
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#SanjeevKapoor #PatialaChicken - แนวปฏิบัติและการใช้ชีวิต
Finally an online chef who actually properly caramelised his onions before adding things to it and not a half baked effort. Lovely 😊 looks Delish. Definitely will try and make this. Thanks Chef for the Recipe.
बहुत सुंदर
ਭਾਜੀ ਬਹੁਤ ਵਧੀਆ ਲੱਗਾ ਤੁਹਾਡੀ ਵੀਡੀਓ ਦੇਖ ਕੇ,ਪਹਿਲਾ ਇਹੋ ਜਿਹਾ ਖਾਣ-ਸਾਮਾ ਜਿਸਨੇ ਇਸ ਵੀਡੀਓ ਵਿੱਚ ਸਾਨੂੰ ਚਿਕਨ ਬਨਾਉਣਾ ਤਾਂ ਸਿਖਾਇਆ,ਸਗੋਂ ਸਾਡੀ ਪੰਜਾਬੀ ਮਾਂ ਬੋਲੀ ਦਾ ਇਸਤਮਾਲ ਕੀਤਾ ਜਿਸ ਹਰ ਆਮ-ਖਾਸ ਬੰਦੇ ਨੂੰ ਖਾਣਾ ਬਣਾਉਣ ਦੀ ਜਾਣਕਾਰੀ ਮਿਲਦੀ ਹੈ।
Part of being Indian is to listen to ek say ek beautiful languages and eat delicious regional food.😊🙏
m.th-cam.com/users/results?search_query=chicken+channel
loved the sweet way you described the process - thanks
v nice
Love the way u explain I tried. .... delicious 😍
Tried it.. lip smacking awesome.. It took me 3-4hrs as I was cooking slow. But it came out so so delicious..
Nice Punjabi with awesome recipe
Thank you so much for this recipe. Made this at home and everyone liked it so much.
wow awesome recipe 👍 👍😋😋
Wow..
👌👌👌👌
V nice recipe
Awesome sir
Bahut accha
Loved it x thank you 🙏🌷☺️
OMG!
Nice recipe 🥰🥰🥰😍😘😘😘
Yummy yummy
Hiii u ar panjabi I love panjabi dishes this is a very good resipe and simple I love panjabi boy
Wow nice video 👌👌👍
Yummy
Lovely
Amazing 🥰❤️ sir ..
Thankyou very nice 👌 yummy
Superb ji
1no.
I love this recipe soo soo much❤️❤️❤️❤️
Today I tried...it was so authentic...loved it... thank you very much for ur delicious recipe
Super
Sir me gharme jarur try karunga
Thanks so much and happy New year
👌👌👌
Fabulas! fantastic recepi. But is it sutable side dish for mutton briyani ? Tell me please.
Amazing . I tried it . Just wow. ❤️
Excellent recipe
#CUISINEA
ਮਜ੍ਹਾ ਆ ਗਿਆ ਵੀਡੀਓ ਦੇਖ ਕੇ ਤੇ ਸੁਣਕੇ ਜਿਉਂਦੇ ਰਹੋ
I'm from royal city PATIALA 😍
I'm also
I wished u were more specific about recipe item's amount to be taken .......but I love your coat :)
Bahut hi badia lajawab
ਕਪਿਲ ਭਰਾ ਬਹੁਤ ਵਧੀਆ ਪੈਗ ਨਾਲ ਚਲੂਗਾ ਇਹ 😁😁😁😂😂😃😃😄🍷🍷🍷🍷
I live in Patiala
Tussi Kinney cute lag dene punjabi boltey time😍
Can you write the recipe below when you say
Nice recipe MashaAllah but chiken se ziyada apki punjabi bolny py Mehnat hui but u do nice
Ty nal salt noo punjabi wich loon akhi da noon ni
Hw cute
#grilledchicken
O veery mainu bhuk lagi hun twadi recipe vekh k😂
Tc quantity ni dsde k Kinna chicken Te Kinne Kinne masale pone aa jive 1 tblspoon ya 2 spoon
Check out the Description section ... waha likha hai good luck 😉
Paji khe pati
Oh bhai chicken par omlete kyon ???
🥰🥰🥰
PUNJABI BAHUT CHANGI BOLDE. HO TUSI...
Please try to speak Hindi or English those who r not Punjabi it is difficult to understand
Ghee ki jagha mustard oil lete acha hota
Punjab me ghee hi khaate hain
Bhra recipe ta ok e.. But Punjabi ajeeb lag rai e.. Pure nahi e. Mix e. 🤣. anyway Good try...✌👍
Tussi variya Punjabi bolte ho!
Abey Pagal kis language me bolraha hai tu
Hindi language use karo plz
Sandip rana [ Sandip ] @ Why not English ?? Why only Hindi ??
ਤੇਰੀ ਬੁੰਡ ਪਾੜਦੀ ਐ ਉਏ
Imma guy and I'm starting to doubt my gender
Not everyone understands Punjabi..it will be appreciated if u can speak Hindi or English..
But it’s kinda nice to have a Punjabi dish being made by someone speaking Punjabi , it makes it more authentic ..... Plus they also have English subtitles for those who don’t understand Punjabi .
Why are you explaining in Punjabi? You need to speak in Hindi , right?
Sujata Nandi @ Why Hindi ? He should use English to explain !! What about it ???
Too mch ghee...😒
Hindi mey bol pehley😡😡😡😡😡
Yummy
👌👌👌👌