Murgh Musallam | मुर्ग मुसल्लम | Modern Khansama | Sanjeev Kapoor Khazana
ฝัง
- เผยแพร่เมื่อ 9 ก.ย. 2019
- Buckle up chicken lovers because Modern Khansama is back with an amazing chicken recipe for you! Try this Royal Murgh Musallam, it is sure to leave you licking your fingers.
MURGH MUSALLAM
Ingredients
1.75 kilograms whole chicken, skinned and fat removed
A large pinch of saffron
2 tbsps screwpine essence (kewra)
¼ cup desiccated coconut
2-3 tbsps poppy seeds (khas khas)
3-4 tbsps chironji
2 tbsps coriander seeds
½ tbsp cumin seeds
1 inch cinnamon stick, broken
8-10 black peppercorns
2-4 cloves
6-8 green cardamoms
1½ cups yogurt
2 tbsps browned onion paste
1½ tbsps ginger paste
1½ tbsps garlic paste
2½ tsps red chilli powder
½ tsp turmeric powder
Salt to taste
1 cup chicken mince (keema)
8-10 almonds, blanched and peeled
7-8 hard boiled eggs, peeled
1 tsp cumin powder
1 tsp garam masala powder
2-3 tbsps fried onion + garnish
A few mint leaves
2-3 tbsps ghee
Refined flour dough for sealing
2 sliced hard-boiled eggs for garnish
Silver warq for garnish
Method
1. Soak saffron with kewra water and mix well. Prick the entire chicken with a fork. Apply the saffron mixture on the outside and inside of the chicken. Refrigerate to marinate for 30 minutes.
2. Heat a non-stick pan; dry roast desiccated coconut till it turns golden in colour, take it off the heat and transfer in a bowl.
3. Similarly, dry roast poppy seeds till lightly golden. Dry roast chironji and transfer to the same bowl.
4. In the same pan, add coriander seeds, cumin seeds, cinnamon sticks, black peppercorns, cloves, and green cardamoms. Dry roast till fragrant and add it to the same bowl. Let it cool slightly.
5. Add the roasted spices in a blender and add ½ cup water, blend to a fine paste.
6. In another bowl, add yogurt and the prepared paste. Add browned onion paste, 1 tbsp ginger paste, 1 tbsp garlic paste, 1½ tsps red chilli powder, turmeric powder, salt to taste and whisk well to avoid lumps.
7. In another bowl, place the chicken and apply the prepared marination properly. Refrigerate the chicken for 30 minutes.
8. Meanwhile for the stuffing, in a bowl, add chicken mince, salt, remaining ginger and remaining garlic paste and almonds. Chop 4-5 eggs and add into the same bowl.
9. Add remaining red chilli powder, cumin powder, garam masala powder along with fried onion, and hand torn mint leaves, mix well.
10. Coat the prepared stuffing over the remaining eggs Stuff the prepared mixture inside the chicken. Secure the chicken leg by inserting the bone underneath the skin or secure it using a thread.
11. Heat ghee in a handi, place the chicken along with the marination in it, sear on high flame till golden brown on all sides. Cover the handi with a lid.
12. Stretch the ready-made dough to seal the edges. Place a tawa under the handi and cook on low flame for 45 minutes to 1 hour.
13. Place the entire cooked chicken on a serving platter; pour in the cooked gravy on it.
14. Garnish with boiled egg slices, fried onion and a few mint leaves. Stick on silver warq on top and serve hot.
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#sanjeevkapoor #MurghMusallam - แนวปฏิบัติและการใช้ชีวิต
Great Chef, wonderful to have talented chefs in India like you. Will love to visit your restaurant some day !
Very polite and very clear. Kya baat hain. I'm going to try it tomorrow :) Thank you!
Yarr ap kitne hundsom ho or murgh musllm to super tasty lag rh h
Bhai... aapki LANGUAGE bhohot badhiya hai.... bilkul iss recipe ki tarah.... 👍🏻👍🏼👍🏼
Very well Explained
Apki zabaan or bartan dono hi bahut behtareen hain,dish is so good but little tough,after all shahi dish hai
Right
Best Chef Of The World
Masha allah aapka murg mosalam jarur try karenge, mujhe bohat pasand eye
Chef I owe you a hug
I prepared it today and it was just awesome.
I just avoided mint leaves, as I don't like the taste of that
Thank you chef I truly loved this Series
Love from Pakistan🇵🇰😘💌 Aap khud bhi bohat achy hain aap k bertan to bht he awla hain. Bht zbrdst bnaya hai.
Its very tasty
Chicken murgh musallam is my favourite dish😋😋😋😋😋😘😘😘😘😘😘😘😘
Stuffing bohat achchi hai👍
After జాతిరత్నాలు డిలీట్ video
🤣 same here
Anna, Namaste Saleem Pheku ka assistant
बहुत आसान तरीके से अपने रेसिपी बताई
Great one . Tried and tested... delicious 😋 the guy is talented hope to see more from him
Best chef! I love ur recipes❤️❤️❤️
💐💐 Murgh Musallam 💐💐
💐💐 Wonderful recipe 💐💐
💐💐💐 Thanks 💐💐💐
Chef bahut lazeez bana hoga definitely
Jazakallah Khansama bht pasand aaya sabko Allah aapko taraki de
Mouthwatering recipe most favorite. Insha allah i will try 😍🥰😘
Assalamualekum, kya aapne try kari?
Be had lazeez....ab tak ki easy aur best recipe
mash ALLAH....DELICIOUS RECEPIE
I will definitely make it for sure .. the best video ever
this is my nani chicken recpi!it was so yummy& i want must be try
Very Nice Recipe Sir .
I learnt Aslam Butter Chicken from you. It's a favourite with my family, extended family and friends now. Thank you so much. I'll try this too and very soon at that. I'm sure this one is going to be a love for life.
Very beautifully described
Awesome recipe. God bless you with lots of talent.
At 3:36 to 37 dekh liya bhai wonder chef ka grinder hai. Notice bhi kiya. Aab khush.
Mujhe bht achcha laga apka murgh musallam banane ka andaz or recipe bhi . mene aj try kiya hai ghr pr ...... I wish ki pic share kar sakun....
Your recepies are the most perfect as per taste and flavor 👌
aap ne dum pe pakaya he mai isse fry kar ke banata hoon mere bete ki favrote dish he u r great bro
Afraaz murg musalam se jaada aapke bolne ka lehza hai, itna ache se bolte ho ki dil khush ho jata hai...very well keep it up with more recipes, achaa aapse kuch puchna thaa:
1.agar humme charoli naa mile to uski jagah kuch subsitute ?
2.kya hum usse electric oven main pakka sakte hai yaa fir brick oven main?
I already tried your Nalli Nihari recepy. Really oswam 😋😋😋
This chef is awesome we need more of him!!!!
Tried this recipe 4 times with little twist.... all were great..... thanks
Maasha-allah kaafi lazeez recipe maalum hoti hai. Afraz miya, aap mujhe bohat pasand ho 💟💗💖. Please keep making such nice and shaahi recipes with your Qaatilana muskurahat 😄😍
Much love and God bless you. 👍😄
I made this... at home.. just do as he says.. its mind blowing!!!
Jabardast chef abraaaz apkiii resipy badiii uniqq hai thanqqq sirrr
Wow amazing nice recipe👌👌👌 I am your new friend👍🏻👍🏻 wow tasty tasty
Awesome presentations - 100/100, brilliant colour, slice egg, mint leaves and last not the least crispy fried onions, not sure about taste not given bit to taste.
Best Murgh Musallam in whole TH-cam
Did u try...how was the taste
It's absolutely brilliant
So yummy and delicious. I tried it today and really it was too good
Very Nice Video Thanks 💟💞
Simply wonderful!!❤️❤️
Bhut bdiya
JAHANPANA TUSSI GREAT HO... THANKS A TON CHEF .... Will follow ur lead...
Wonderful recipe thnx a lot 🙏 from assam
Awesome..... I'll try
Delicious
Looks very tasty.. Perfect
Mere mukh me to pani aa geya vai
Dude, keep wearing that smile, we need more of that than just great food. God bless!
I dont mean to be so offtopic but does someone know of a tool to log back into an instagram account..?
I was stupid forgot the login password. I appreciate any help you can offer me!
@Karsyn Avery instablaster ;)
@Ryan Knox Thanks for your reply. I found the site on google and Im in the hacking process atm.
Looks like it's gonna take quite some time so I will reply here later with my results.
@Ryan Knox It did the trick and I finally got access to my account again. I am so happy!
Thanks so much, you saved my ass!
@Karsyn Avery glad I could help :D
Love the recipe.
Excellent recipe, alhamdulillah I cooked it, with just 2 thing different, I didn't use chopped eggs but one whole and used foil for sealing instead of atta , I would love to see many more of YOUR such interesting and different and delicious recipes , 😇
He used whole egg also
Very nice yummy thnx stay blessed 🙏🤲🌹
I tried this.. and it turned out to be very tasty.👍🏻🙂
Eye catching presentation.
Really good explanation love it
Very tempting 😋
Kal daster khan mukammal karege hum. 😀
Your oration n style is excellent. All the best
Bro ur presentation is awesome. Just love it.
Boud badiya receip
A very unique dish. I have never seen this before in any restaurant outside India. I hope one day that I can try it.
I tried it and it came out delicious 😋
Lajawab I'll try inshallah
Very nice . I will try
CHEF IS VERY GOOD LOOKING....SO IS HIS NARRATION. GOD BLESS 😘
Superb 👌🏻👌🏻👌🏻👌🏻👌🏻
Wahhh wahhh wahhhh...... 👌👌👌
Thanks for the recipe!!!!
Your accent is very neutral (Lucknow/urban area of MP I'm guessing) And your way of explaining things just awesome. Soothing voice and delicious recipe
Afraz is a very good chef and he really cooks these meat recipes very nicely.
Super mind blowing
Very different recipe. I would like it a little more brown. It will be a regular marinate without saffron rub. Addition of poppy seed, chiroji and coconut is new to me. Filling of cavity reminded me of making Turkey, I have never done it with chicken. Very impressive and worth trying.
No it's absolutely wrong this is not the nawabi Murg mussalam
V
V.
V
Nice ❤️
Very nice recipe I loved it
🇨🇦 wonderful recipe... I wanted to see how it looks when it carved and served in plate. very nice video...
A SINGH samw
Modern khansama u r greatttt i love ur recipess 🤩
Bahut khub afraj chef👌👌👌
Shaandar
This is best chief and intelligent
Aap urdu bahut pyari bolte ho ☺️☺️
Nice speech and presentation
Lovely, well taught.
Afraz akele akele khaa loge yeh Sara aap ?? 😂😂Behtreen Recipe best modern chef
Good khana
Thanks,for a nice recipe
Mujhe a bahot pasand he
Thanks Afraz ❤️❤️💯🌹🌹👌👌👌
mst banaya bhai
Excellent...this guy's really amazing..to watch
Wow best murgh musallam 👌🏻👍🏻
It's very hard to cook this recipe needs passions at least 1 day
Jazakallah Afraz for beintaha lazeez aur asan recipe ke liye...
Mai Mrs Rukhsana Ashfaq
You r a great chef.
Very good recipe
शेफ सही हे 👍👌👌👌👌👌
Quite authentic!
Bhai thoda thoda kar ki itna hogaya yeh pura din ho jayega banae mai