脱模瞬间顺滑表面超疗愈。the smooth surface super therapeutic at the moment of unmoulding. 注意： =斑斓叶分量不能过多，也不要用老叶哦，用嫩斑斓叶才不苦涩。 =煮斑斓果冻不能太大火也会导致苦涩味哦。 =可用鲜椰奶，更新鲜 =收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。 Note: =Pandan leaves can't be too much, and don't use old leaves. Use young pandan leaves to avoid bitterness. =Pandan jelly can't be cooked too hot, or else will also cause bitterness. =can use fresh santan coconut milk, even fresher =Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
Use to work with a very traditional Viatmanese family and they would always bring in different foods from their culture for us to try. They brought this in one day and I absolutely loved it. Thank you for showing me how it is made.
Thank you for the recipe!! Will make for lunar new year. How tall is the cake pan? is it 7x4 or 7x3? Would like to know since you spread the first amount of jelly to cover the entire tin.
Indeed, is a Beauty of Joy. I fell in love with it instantly. Hence, I made one for my daughter birthday. Well, can we use the baking pan without loose base ? Jz curious la ..... 🤣🤣 Tqvm for sharing the recipe ❤️❤️❤️
Thank you so much for sharing the recipe and all the instruction in details, you are a master! May i know the weather temperature when you share this video & in what season ?@iwenbaking
Wow! Your pandan layered cake is so beautiful. Really makes me wanna try to bake but I don't have confidence especially the cutting of the 3 layers chiffon cake. You're really so talented. Always like to watch your video;)
This looks delicious! I want to make this, but I'm from Sydney, Australia and I can't seem to find Hoen Kwe Flour. Is there a substitute for this? Also, is instant jelly powder just gelatin or is it something else?
脱模瞬间顺滑表面超疗愈。the smooth surface super therapeutic at the moment of unmoulding.
注意：
=斑斓叶分量不能过多，也不要用老叶哦，用嫩斑斓叶才不苦涩。
=煮斑斓果冻不能太大火也会导致苦涩味哦。
=可用鲜椰奶，更新鲜
=收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。
Note:
=Pandan leaves can't be too much, and don't use old leaves. Use young pandan leaves to avoid bitterness.
=Pandan jelly can't be cooked too hot, or else will also cause bitterness.
=can use fresh santan coconut milk, even fresher
=Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
Can I use all Corn starch instead of MUNG BEAN POWDER?
@@tunlai no ya, it's not the same
Thank you.
CzvzCVS
@@tunlai welcome
Use to work with a very traditional Viatmanese family and they would always bring in different foods from their culture for us to try. They brought this in one day and I absolutely loved it. Thank you for showing me how it is made.
老师，我每每年都会做至少一次，每次做都很紧张，因为网上都说要快手快脚完成。看了你的视频原来不用这样紧张完成也可以有美美的镜面
老师做的“斑斓分层蛋糕”非常的漂亮，很喜欢吃这款蛋糕。
谢谢老师的分享！
赞👍
不客气，谢谢你哦，你也可以做到，尝试做哦
Your pandan layer cake looks the best on TH-cam! Good job!
Can substitusi mung bean with all coen flour only
Very nice recipe very beautiful cake, thanks for sharing your recipe my friends
Welcome, so kind of you, hope you can try
Very attractive presentation of green🟢 🍰. 🙏.
Very nice and yummy cake, thanks for sharing
hi, may I know what difference does it make if add instant jelly powder? agar agar alone, the texture too soft?
Ho dear, i want try amke this, will the cake jelly layer taste like flour because there are quite a lot of hooen kwe flour
Hi... Morning iwen nice to meet u. Can u show the all ingredients the packing.
你好！我是Lisa Chan我想知道如果没有绿豆粉怎办呢？
This looks so beautiful!!
请问如果买不到instant jelly 可以用jelly powder 代替吗
老师你好，老师我想做玉米口味的可以吗？我不会老师可以教我们吗？谢谢老师
我做的傍边没倒入kaya, kaya 只倒上面层（第一层），第二，三层可是，一切就会分离，请问你知道为什么会这样呢？是 kaya层太浓稠了吗？但不浓稠kaya层又会容易渗入蛋糕体要如何解决这问题呢？谢谢
Hi,i cant find mung bean flour in my country,can i use all purpose flour instead?
您好我想问一下如果不加果冻速冻粉可以吗？
上个星期还在到处寻找这个蛋糕的食谱，但没找到合适的....终于，老师今天出了，得赶快去试做看看 谢谢老师......想看老师做有关面包得视频，谢谢老师吖~
很准，赶快尝试做哦。这是我的面包playlist:th-cam.com/play/PL-z50Pxpx9Q3R9ihbjPFK1E6INlLb65ya.html
@@iwen777 好哒，已经跟做过几款面包了，谢谢老师^ ^
@@9celyn._.nyseey 哇，厉害 做了拍照来看哦
Hi Laoshi, use made two size s 6" tray but only use one of the cake for pandan layered cake correct? Pl cfm
Hi Wendy, May i know what's the brand of the coconut milk you use in this recipe? TQ
I like pandan cake. All you bake is all delicious. Thank you for sharing your recipes. Watching from Philippines
好喜欢这款蛋糕,想必我一定会失败,因为小细节很多,还是買方便,谢谢妳的分享。
Thank you for the recipe!! Will make for lunar new year. How tall is the cake pan? is it 7x4 or 7x3? Would like to know since you spread the first amount of jelly to cover the entire tin.
請問只做椰汁果油凍蛋糕，分量應該是怎樣？謝謝！
你好 请问為怎么会出很多很多水,把装饰的翻糖溶化😂
请问你用的instant jelly powder和agar2粉是什么牌子的呢？
😋😋😋😋😋 This is all people loves it recipe. 😋😋😋😋😋 Thanks for sharing this beautiful cake !🙏🙏🙏🌹🌹🌹🌻🌹🌹
Xie2"lawse ni te sepin ,tengkyu
不客气，尝试做，你可以用英文写。Oh can you write in English?
我也好想做！😁 希望会成功！ 🙏🏼🙏🏼 谢谢 Wendy 常常分享可口的蛋糕 😘❤️
请问如果我想做6寸的话，里面的戚風做5寸 外面的jelly的分量应该减至多少呢？🙏🏻🙏🏻
It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 😍🧡❤️
Thanks so much, hope you can try and send me photo after making
如果没有hoe koe flour, 还能做吗
How to convert the jelly to 6inch receipe?
Make the sweet potato one please, but the jelly texture should be soft and solid not like jelly
😍😍😍好疗愈的绿色哦！看着就想吃😋😋😋谢谢Wendy的分享❤️❤️
哈哈，谢谢你，我也很喜欢天然绿，尝试做哦
早安！蛋糕很漂亮哦！
谢谢你哦，尝试做哦
Hi Laoshi where can I get your recipe pandan moist cake for making kaya pandan layer cake
Can i know what's the difference between agar agar powder and instant jelly powder? Can i jus use agar agar powder and omit the other? Thanks!
Iwen Si fu , if my sponge cake tin is 7 inches and my jelly pandan is 8 inches so how many grams should I use in my ingredients ? Thank you
老师，我失敗了，做出蛋糕好吃不塌腰，但是表面开裂。那做不对呢？谢谢！
请问鲜椰丝在哪里可以买得到呢？我是在klang valley的！
请问Iwen老师，为什么我煮出来的果冻糊会很浓稠，呈现一块块状，像粥似的，是不是我煮过头了，还是太大火煮了呢？
As usual, added in my "to do list"! 💪🤗 Thanks for sharing! 👍😍
Welcome, wow great, please send me photo after making
請問可以用市面上的斑斕液直接製作嗎? 需要多少比例然後加水呢?
Indeed, is a Beauty of Joy.
I fell in love with it instantly. Hence, I made one for my daughter birthday.
Well, can we use the baking pan without loose base ? Jz curious la ..... 🤣🤣
Tqvm for sharing the recipe ❤️❤️❤️
Thank you so much for sharing the recipe and all the instruction in details, you are a master! May i know the weather temperature when you share this video & in what season ?@iwenbaking
hiii may i ask if it’s okay that i use 6inch cake mould for both the jelly and chiffon cake?
Tengo curiosidad de saber si en Latinoamérica existe ese vegetal.
Hello, if I do not have Jelly powder, can I add more agar agar powder?
Is the instant jelly powder same as konnyaku powder, pls adv?
@@kellywong8095 no, it's not the same ya,you can add more agar agar powder but the texture not same ya
Looks so neat and mouth watering
Btw, is this recipe enough for 20x20 cm cake tin?
这几天要做,一直在看食谱,班兰叶又不知道放多少。50g会少吗？大约多少片？椰浆可以代替水。就是一半椰浆,一半水,椰浆有点太多了。可以用6寸模？可以用活底模？
请跟食谱一摸一样即可，50可斑斓不会少，再多就苦涩了。
活底模怕果冻容易漏出，用6英寸模也可以，果冻就不要放这样多了
@@iwen777 OK👌那天我做6蛋古早蛋糕,用26g刚刚好。只有6寸活底模,没有固定模哦！那果冻多少g呢
@@iwen777 我前几天做了你的金瓜馒头,不错。家人都很爱,说好吃。我已私聊在你的FB了😂牛奶加55g 面团有点湿就加少量的粉,我没有盖布,也可以。
Hi, can i use 7" inch square pan for this recipe?
Hi Wendy Teacher!! I made it for my sis bdae and my whole family love it!! Thanks for sharing this wonderful recipe!!
老师，请问只用果冻粉，不加燕菜粉可以吗？
My pandan leaves not look like yours so green so how ar?
綠豆粉，玉米粉，燕菜粉，速容果凍粉，一個蛋糕這麼多粉？
哗‼️🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤太棒了‼️👍👍👏👏这个好吃啊‼️🤤🤤感谢分享哦😀😀支持‼️👍👍👍
哈哈，谢谢你支持，赶快尝试做哦
@@iwen777 不用客气😄😄您真的好棒哦😀😀支持‼️👍👍👍
@@soundofheartrelaxation652 谢谢你，尝试做
@@iwen777 🤗 🤗 🌹 🌹 🙏🙏
想請問，我根據您之前的斑蘭戚風蛋糕食譜x0.5的份量做，可是蛋糕的高度只足夠切兩片。是什麼原因導致烘烤出來的蛋糕不夠高呢？
Wow! Your pandan layered cake is so beautiful. Really makes me wanna try to bake but I don't have confidence especially the cutting of the 3 layers chiffon cake. You're really so talented. Always like to watch your video;)
Thanks alot, just follow video do it slowly ya, hope you can try, all the best
Hi iwen 你好，请问换成玉米的要怎么调整？
我看到一个食谱是这样
玉米内馅材料：
幼糖 - 110g
印尼绿豆粉 - 85g （蓝色包装的）
燕菜粉 - 1大匙
即溶遮里粉 - 半小匙
清水 - 500ml
淡奶 - 200ml
甜玉米浆 - 300g （打幼滑）
想请教您这个食谱的话，以你的比例燕菜粉和果冻粉要放多少才不会硬呢？我看到你的评论说放太多燕菜粉会硬，我本来想放12g 燕菜粉9g果冻粉的(以这个食谱椰浆玉米的分量)可是看到您说会硬，就想请教下😂这个食谱的原作者也找不到了
因为我只是要200ml 椰浆的还有加玉米口味,很少有找到玉米口味有燕菜粉和果冻粉的。先谢谢您的答复！
Your cake is so lovely. Why does my cake float to the top when i spread the jelly😑
Iwen 老師，我住的地方買不到印尼綠豆粉，請問可以用什麼粉來代替呢？感謝你！
老师，果冻粉有没有牌子推荐？
老师 希望你出一个yam layer cake的食谱❤️
Hello Wendy 老师。 哇太美了吧! 好想尝试用这个食谱做抽钱生日蛋糕给妈妈。但是我眼睛是看会了，就不知道我的手会不会。 😄
谢谢你，哈哈，哇很好加油哦，做了拍照来看，不过抽钱蛋糕中间可能会切掉，就看不到美美滑面了
请问8寸的jelly 材料用您给的 ok吗还是需要改呢？？
老师可以教怎样做mochi ice cream 吗
可以参考雪媚娘食谱，里面放ice cream即可，th-cam.com/video/V13hd2XYSnQ/w-d-xo.html
This looks very delicious. I want to make it!
这款蛋糕太养眼了，好想做，但是感觉材料很难买齐，而且步骤中需要注意的点也很多，自我评估，失败的概率有点高😄谢谢老师分享！
谢谢你哦，其实食材并不多，在烘焙店和超市可以找到哦，斑斓叶可以用斑斓香精代替，但味道可以不太一样哦
@@iwen777好的，我去找找看，希望也能做出这么漂亮的蛋糕
Hi Wendy 老师，我己经试做这食谱，跟着你step by step 做，效果出来pandan cream 太软，没有Q弹。请问是否可以減水份吗？希望盡快听到你的回复🙏🙏🙏
好棒！好美😍
我之前做了幾次，請問蛋糕體會浮起來是什麼原因呢？我也有等比較凝固時才倒入jelly層！
芋头也好吃噢
是的，好吃哦
@@iwen777 嗯嗯💧
@@annalee660 做了拍照
蛋糕顏色很美
感谢你的食谱❤
hi
想问下
可以用活型的7寸的摸吗？
It looks so beautiful, it’s hierarchical, I really like it, thank you for sharing👍❤️
Welcome, thanks so much, hope you can make it too
不知香港買班蘭葉難不難買
请问可以用这个jelly powder 粉吗？
konyaku jelly powder
IWEN , 蛋糕摸具的高度是几cm的？
Mung bean flour same as mung bean starch?
This is not the typical mung bean flour in green color ya? Its mung bean starch, but the hoen kwe flour I used have other content mixture in it too
老师，请问有8寸的蛋糕材料吗？
这里找不到绿豆粉，可以不放？
哇！我的最爱❤……
請問沒有果東粉，魚交粉能代替嗎？謝謝你
口感和口味不太同哦
请问你是在马来西亚住吗 ? 那个州 ?? 请问你有教课烘焙课吗? 想去你店学烘焙
她好像是新加坡人
嗨你好，请问这个jelly 的份量可以够做8英寸的外模吗?
可能较薄哦。而且蛋糕要用7寸
喔，好的，看来还是照你的食谱做7寸模比较好了!因为看了很好吃又有弹性，想做比较大的可以让多 几个人吃!
谢谢你喔！
等待果冻凝固时其余的果冻不会凝固嘛？
mine not so green. it's pandan leave not enough. creaming color
食谱里说7寸的模具，如果8寸的可以吗？
This looks delicious! I want to make this, but I'm from Sydney, Australia and I can't seem to find Hoen Kwe Flour. Is there a substitute for this? Also, is instant jelly powder just gelatin or is it something else?
You can use Thai brand Mung bean starch powder instead.
没有绿豆粉，可用什么代替？
同問。用cake flour取代可以麼
老师，我用白色绿豆粉可是颜色与您相比淡很多。
老师，燕菜粉您是用什么牌子的？
颜色是从斑斓叶那里来的哦，所以看你用的斑斓叶颜色了。
燕菜粉我用mermaid牌
@@iwen777 谢谢老师。我尝试了2次都太软了。
这次可以尝试老师的食谱了😘。每次用老师的食谱成品都是成功的
老师请问速溶果冻粉可以用Gelatine来代替吗？
不太建议口感口味不太同
@@iwen777 ，好的，谢谢回复 😘
@@adelinehu2626 不客气，尝试做
好漂亮😍
哇 终于等到了😍 希望过后可以教紫薯芋泥蛋糕
哈哈，赶快尝试做哦，很久以前有做过了哦，th-cam.com/video/AcCqEW66M1A/w-d-xo.html
Beautiful cake
老师,我的戚风蛋糕烤好了后,倒扣时,掉了下来,蛋糕是熟了。请问为什么？如何改進？谢谢
蛋糕模具不可以抹任何油哦，不可用防粘模具，不然无法倒扣。
而且要靠到位才能，蛋糕面糊太多也不能哦
@@iwen777 老师,模具没有抹油,也不是防粘模具.蛋糕面糊根据食谱
什么叫“靠到位才能”？谢谢
老师，会太甜吗？可以减糖吗？
不会哦，先尝试，减糖过度会苦涩