Irish Potato & Cheese Dinner Rolls feat. The Domestic Geek!
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- These are the lightest and most delicious rolls I have ever tasted. Perfect for dinner time! Get the recipe: www.donalskehan...
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"Proving that we don't just eat potatoes"
*Makes potato dish*
This made me laugh too much
also, I love this recipe a lot!! it looks so good omg
Oh my Donal these look ridiculously good! Ha! YUM!! :)
Entertaining With Beth So. Darn. Tasty! :)
These rolls look UNBELIEVABLE Donal!! You've outdone yourself once again. I can't wait to try them :D
Haha! Hard to go wrong with cheesy potato bread! Plan to make your cupcakes at the weekend! Boozy cakes...yes please! :)
Donal Skehan lol, I have the same claw. I actually think you will see it in my video Sunday :). I really love that you used the potato water, great idea. That cheese looks like Dubliner if I'm not mistaken.
Gemma Stafford Haha! You're definitely Irish! :)
yumyum I loooove Dubliner, you can even get it here in Germany! :) Thank you two wonderful people for all your recipes!!!
Chocaholic1709 Irish cheese is the best. I can get it here in California too :)
"Proving to you that we don't just eat potatoes." Yeah, let's just make dinner rolls with POTATOES in them😂
I never have left over mashed potatoes donal , that's absurd !
Haha! That's a fair point... :)
These look fantastic and so easy for yeast rolls! What a great idea to make them tear & share. I love it!
yayyy 🙌 found you here. im a fan btw 👍💙
"... Probing to you that we don't just eat potatoes". Makes recipe which main ingredient is potato.
When you have school tomorrow, but you decided to have a Donal Skehan food marathon of all his recipes while laying bed... It is totally worth it!! Keep up with the good work Donal!! ;)
St. Patrick's Day is unheard of from my country, but I will definitely be making this.
It's an Irish celebration but come join the party!
Just a thought. Since you now have so many fans who use F degrees, can you pop that temp. in along with your temp. description for your oven? Personally, I don't mind consulting my chart. Would be rather nice to have it in the original presentation, tho'. Wonderful as usual.
rivergal47 I will see what I can do! Great suggestion! :)
"proving to you that we don't just eat potatoes" cooks potaotes hahahahaha
Dude he's soo dreamy and funny! Subscribing now :)
I made these today and they were the bomb! I accidentally left the lid on when I put in the oven so they didn't get that nice golden color but nonetheless, they were amazing, fluffy, and super easy to make! I even spread some strawberry preserves on it for a different flavor and it actually went great with the cheese xD! But I definitely recommend this recipe to anyone who loves potatoes!!! =D
Potato and cheese- two of my absolute favourite things.
I'm a coeliac (boo!), so just wondering if this would work with gluten free flour? Most bread recipes seem to call for only strong bread flour- or at least the recipe states bread flour and I'm too afraid to deviate! But when you say 'plain' flour, do you mean 'plain' plain flour or just 'plain-not-strong' bread flour? If it's plain plain flour, do you think this could this work with GF plain (or self raising) flour?
Sorry! I just really, really miss bread that doesn't taste like it's been sat on a conveyor belt for a week :(
Gluten Free Gluten Substitute (GfG)
I used 'plain' plain flour so you could defo give them a go with the GF flour and see how it goes. Let me know how they turn out. It would be great to have an GF option to point people to! :)
My mum use to make me a variation of these back when I was a little boy. She'd replace the cheese with sage butter and garlic, and kept the potato's.
kenny sei Sounds delicious!
Yay thank you Donal :) It is a lovely recipe I've tride it today and my mother loved it! the claw thing worked and also the shoulder movement while knead the dough felt like a workout :)
These look absolutely delicious! I'm assuming you could forgo the cheese topping if you wanted a more plain bread to go with a stew?
I love when youtubers respond to comments! I feel like some of them don't do it enough but that's never the case with Donal
So happy you made a collab with Sara! She seems really nice, just like you :D Greetings from Chile!
***** she makes healthy recipes, lunch ideas, etc. I don't know if she's still on the Coral channel but try watching some of her videos on thedomesticgeek (:
Delighted to have Sara on board! :)
Wenaaa soy chileno también!
thomy6302 ejalee! Hajsh
Donal I love your videos!! I'd love to try your cookings someday 😊
Love to make but definitely not to share all for me and me and me I'm off work this ST PATRICKS day 2023so I know what I'm making to celebrate
After watching this international Irish TH-cam Collab I think I have to throw a St. Pat's day party and feature all of these recipes. Love that +DonalSkehan organized this and happy to be introduced to your channel, via The Domestic Geek ***** RTR Media
I am honestly curious about how you get it out of the pot without ripping it apart.
Love the recipe and am eager to try it. Only complaint is the camera work is a bit frustrating. The slow focus is distracting and as lovely as Donal may be to look at, it'd be nice to include what he's actually doing in the shot more often. Referring to kneading the dough with your hand but you can only see him from the elbows up!
Do you pronounce the letter H "Haitch?" These rolls look delicious btw.
I love cheese and potatoes and baking, so this sounds right up my alley! I was just wondering +Donal Skehan can you put the cheese inside the bread as well? How would that impact the cooking time?
I can almost smell them over here, they look so yummy! What do you recommend serving along?
Yum very very good Donal I can't wait to bake this assume recipe for my mom today in 2015 the best oh yeah.
Hello Donal how are you
Yummy. Maybe gonna make some and send them to my favorite actor...Donal Logue :)
ALARM!!! The recipe is gone!😱 please!!! Add the ingredients to the video or the recipe on the site 😭
I'm so glad you did this collab great idea!
The way I call it "a spade is a spade!" burnt burnt burnt..
Loooks so goooooood, I'm gonna try that for suuure!
Halfway through making these right now. Here goes...
These look so light and delicious!
Finally NEW paddy's day recipes, I cannot wait for the rest of the videos :D
Woohoo!
These look amazing definitely going to try the recipe!
I like the recipe I am a webit Irish my self
such a fan of the Domestic Geek and love the collaboration!
Was salt in the potato water? No salt was added to the dough otherwise. Maybe salted butter?
I love recipes, where food is not wasted (like potato or potato water).
Give us a view of whats going on please... I hate when hes talking and we cant see what hes doing
Irish cuisine seems fantastic! I must try!
I watched this video and I don't know when I stood up and cooked this beautiful rolls. THANK YOU FOR THIS RECIPE, it's incredible. Very tasty)
P.S. Sorry for my English, I'm Russian girl :D
Наташка Fantastic! Hope you liked them!
Might try making these to go with stew for the grandparents some day
Ah howth beach, I was there recently.
Can't beat it!
I agree with Beth, this looks delicious....just to eat them still slightly warm and with some good, Irish butter...hmmmm
Question: Would the recipe also work without adding the sugar?
Thanks & regards,
S.
Spellboundwitch You can leave it out but the sweetness will help activate the yeast. You could try a tablespoon or so of honey instead! :)
I'm totally going to try this at home. It looks delicious and OMG! Can't believe you're doing a collaboration video with TheDomesticGeek! I really love her videos! can't wait for another collaboration videos. Love you both!
Sara's fantastic! Great to hear you're going to try them! :)
As always: amazing ! Can't wait to do it myself for St Patrick's day ! Keep up the good work!
Greeting from France! Bravo, du travail de Chef !
Merci! :)
I thought the Irish didn't care about "St. Patrick's Day". Well whatever. THIS LOOKS AMAZING!
***** Nope it's a big celebration over here! It's a national holiday! :)
Yay first video of St.Patrick Day series! can't wait see the next one already lol
Thanks for making awesome videos like this!! Much love from S.Korea xx
Woohoo! You're very welcome! :)
Oh My Gosh Potatoes 😭😍 One Day I shall eat my laptop screen while watching your vids 😂😂😂 Waiting for other collabs too 💃
All the potatoes! Glad you like them! :)
This looks fantastic! I'm kind of jelly of the people who get to share the extra with you. Best part has got to be the tops!
I was wondering....would there be a difference in final product if I used instant yeast instead of active dry? My understanding is that they are different.
Ketki Bhosale Not really sure. I haven't tested it but it should be ok! Hope you like them!
These look amazing and pretty to boot!
These look amazing! Can't wait to watch all of the videos in the collab!!
Woohoo! :)
I can't believe you guys did a video together! I've been re-watching both of your channels this past week and watching one with both of you in it is well incredibly amazing.
Woohoo! Great timing eh? :)
These look delicious! I love Irish cheddar. I became obsessed with it when I lived in Derry. I'm going to have to give these a try. I'm really looking forward to all the other recipes to come!
I hope you like them! :)
I'll eat anything with potatoes in it.
On a different note, you got killer eyebrows, man. Your eyebrow game is on point, I'm so jealous of you.
deeehi3 Haha! Thanks!
Haha the close up " the smell!!!!" Looks delish!!!!
loving the background music! C=
Got to get in the spirit! :)
that looks gorgeous ! I'll definitely try this in Japan, when i go back there. Thank you for sharing :)
You're very welcome! :)
Sooooooo I don't have a Dutch oven. But I do happen to have some pretty deep baking tins. Any tips on how long I should bake the rolls for?
That should work just fine. Keep an eye on them and if the are nicely browned before the time is up, just take them out. :)
When you are boiling the potatoes for the dough, do you put salt in the water or just leave them bland?
I have to give these a try, everything you do looks so delicious :)
FeelTheBeauty93 You can do either! Hope you like them! :)
Amazing! Congratulations, Donal!
Awe, I'm in love. I'm a sucker for a good cook and an Irish accent😂
Looks nice! Could you add chives/spring onion or extra cheese to the dough, or would that make it too heavy to rise properly?
Etienne Lefebvre It should be fine! Let me know how it turns out! :)
First time spending St. Patrick's Day in Ireland! Greetings from Cork :)
Paulina Gonzalez Hope you have a great day! :)
Sara brought me here. This looks Delish!!
Welcome! Thanks for stopping by! :)
Im supposed to be studying for my exams now but since im a major procrastinator, im watching this lol
Woohoo!
Hi! Love this recipe, but I was just wondering why you brush the dough with milk?
It gives the bread a great crust and also helps the cheese stick! You could do it with a little beaten egg if you prefer.
Those look very tasty! I love a good potato roll. Can't wait for all the other Saint Patricks Day recipes.
LOADS more to come! :)
Those look so amazing! I wish I was at the supermarket now so I could get the ingredients to make those lovely rolls!
Haha! Let me know what you think when you make them. :)
Nice collaboration!!! A wonderful chance to learn more about Irish cuisine!
Great to hear! Lots more Irish recipes coming up!
I don't have a casserole pot :/can I still make this recipe in a Pyrex cooking tray?
***** You sure can!
May i know what's the name of the background music please?
It's called 'The Crosses of Annagh, The Humors of Tulla, The Cup of Tea.' Weird name right?
Thank you for being the kind of cook who doesn't toss the water taters cooked in. You're a kitchen dude after my own heart.
Haha! Waste not want not! :)
are the mashed potatoes just plain potatoes or do they have butter etc in them?
Shachi Phene Just plain but won't do any harm if there's butter in them! :)
AH THE WAY HE SAID POTATO
This seems so easy to cook!
Vivre Avec It really is! Give it a go! :)
It's making me hungry. Here it's 2 a.m. TT____TT (crying)
Sorry...Not sorry! :)
The recipe says to froth the yeast and water used to boil the potato but I didn't see you do it in the video. can we skip that step then?
Nana Aziz Yep you can just do it how I did in the video. :)
If I were to dissolve the yeast in the milk first, would it work the same?
Haven't tested it but should be ok! Hope you like them!
These look lovely!
Made this as soon as I finished watching it! Soooo good :D
That is dedication! So glad you liked them! :)
Yo creo que me quiero casar contigo. Bye.
Haha!
OMMMMMMMMMMMMMMMMMFG DO YOU KNOW SPANISH? OMFG AND YOU ANSWERED ME. I'M GONNA DIE. THIS IS TOO MUCH FOR ME. PLEASE COOK JUST FOR ME FOR THE REST OF YOUR LIFE (?) HAHAHA😄😏
No eres la única, amiga 😂🙌
Jajajajajaja es que Donal es perfecto madre mia y como cocinaaaa!!😍
what do you usually eat with them?
Looks amazing! Such a fan
Oh. My. God. I can't even imagine how good these taste!
I'll help.... They taste VERY good! :)
do you have to use active yeast? cant you use regular yeast and activate it with water or?
Julie van Mierlo Yep should be fine!
I thought St. Patrick's day was the 17th of March
It is! But we're kicking off the party early and sharing an Irish recipe every day right up to St Patrick's Day!
Donal Skehan is it too naughty if I put some mozarella inside of these, for an awesome and stringy surprise in the first bite? Mmm dipping one of these in some creamy tomato soup
Melissa Flaquer That. sounds.amazing!
I know!!
Did u forgot the salt?
looks super I will make some tonight! The only time I cook lol
Hope you like them! :)
Do i hear a lisp or is this part of your accent whenever you say potatoes?
I blame the accent... :)
I'm only going to try them if they're calorie free lol. 😂 They look amazing as all your recipes do. ☺
Absolutely zero calories...Lol! Worth it though. :)
Brilliant lol.
In the recipe, it says to keep the mashed potatoes warm. What if they are made the day before and kept in the fridge, would that work the same or do they need to be fresh?
+easilyamused20 it should work if it's room temperature
+easilyamused20 it should work if it's room temperature
look very yummy 😄😉😆👅
Mercy! Cheese and bread!