老皮嫩肉 Deep Fried Tofu with Peppercorn-Soy Sauce 料理手札 油溫務必加熱至180°C再將芙蓉豆腐放入鍋中，以高溫快速油炸的方式讓芙蓉豆腐迅速定型，油炸時間約1至2分鐘。 油炸芙蓉豆腐時，切勿不斷翻動食材，避免豆腐於油鍋中碎裂。 -- 食材 芙蓉豆腐-480g、蒜末-2小瓣、蔥白末-1小支、溫水-60ml 調味 白胡椒粉-¼茶匙、花椒粉-¼茶匙、白砂糖-½茶匙、醬油-2湯匙、烏醋-1湯匙 步驟 (1) 將芙蓉豆腐表面吸乾水分，並切成小塊備用。 (2) 小火熱鍋，放入1湯匙的食用油，放入蒜末及蔥白末拌炒至香氣呈現，放入白胡椒粉及花椒粉拌勻。 (3) 倒入醬油、烏醋及溫水拌勻，倒入白砂糖拌勻，以小火煮至沸騰後，關火備用。 (4) 將食用油以小火加熱至180°C，放入芙蓉豆腐炸至深褐色，約1至2分鐘，起鍋瀝油備用。 (5) 將炸豆腐放入餐盤中，倒入醬汁，並以蔥花點綴，料理即完成。 -- Ingredients 480g egg tofu, 2 cloves minced garlic, 1 stick chopped white part of green onion, 60ml warm water Seasoning ¼ tsp ground white pepper, ¼ tsp Sichuan peppercorn powder, ½ tsp granulated sugar, 2 Tbsp soy sauce, 1 Tbsp black vinegar Instructions (1) Drain the egg tofu with a kitchen paper, then cut it into small pieces, set aside. (2) Heat the pot over low heat, add 1 Tbsp cooking oil. Add minced garlic and chopped white part of green onion, stir fry until fragrant. Add ground white pepper and Sichuan peppercorn powder, stir well. (3) Add soy sauce, black vinegar and warm water, stir well. Add granulated sugar and stir well, then boil over low heat. Turn off the stove, set it aside. (4) Heat the cooking oil over low heat to 180°C. Add the egg tofu and deep fry until brown, around 1 to 2 minutes. (5) Transfer the fried tofu to a serving dish, pour the sauce and top with chopped green onion. Enjoy! #食譜 #料理 #晚餐 #美食 #相機食先 #美味 #tofu #chinesefood
老皮嫩肉
Deep Fried Tofu with Peppercorn-Soy Sauce
料理手札
油溫務必加熱至180°C再將芙蓉豆腐放入鍋中，以高溫快速油炸的方式讓芙蓉豆腐迅速定型，油炸時間約1至2分鐘。
油炸芙蓉豆腐時，切勿不斷翻動食材，避免豆腐於油鍋中碎裂。
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食材
芙蓉豆腐-480g、蒜末-2小瓣、蔥白末-1小支、溫水-60ml
調味
白胡椒粉-¼茶匙、花椒粉-¼茶匙、白砂糖-½茶匙、醬油-2湯匙、烏醋-1湯匙
步驟
(1) 將芙蓉豆腐表面吸乾水分，並切成小塊備用。
(2) 小火熱鍋，放入1湯匙的食用油，放入蒜末及蔥白末拌炒至香氣呈現，放入白胡椒粉及花椒粉拌勻。
(3) 倒入醬油、烏醋及溫水拌勻，倒入白砂糖拌勻，以小火煮至沸騰後，關火備用。
(4) 將食用油以小火加熱至180°C，放入芙蓉豆腐炸至深褐色，約1至2分鐘，起鍋瀝油備用。
(5) 將炸豆腐放入餐盤中，倒入醬汁，並以蔥花點綴，料理即完成。
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Ingredients
480g egg tofu, 2 cloves minced garlic, 1 stick chopped white part of green onion, 60ml warm water
Seasoning
¼ tsp ground white pepper, ¼ tsp Sichuan peppercorn powder, ½ tsp granulated sugar, 2 Tbsp soy sauce, 1 Tbsp black vinegar
Instructions
(1) Drain the egg tofu with a kitchen paper, then cut it into small pieces, set aside.
(2) Heat the pot over low heat, add 1 Tbsp cooking oil. Add minced garlic and chopped white part of green onion, stir fry until fragrant. Add ground white pepper and Sichuan peppercorn powder, stir well.
(3) Add soy sauce, black vinegar and warm water, stir well. Add granulated sugar and stir well, then boil over low heat. Turn off the stove, set it aside.
(4) Heat the cooking oil over low heat to 180°C. Add the egg tofu and deep fry until brown, around 1 to 2 minutes.
(5) Transfer the fried tofu to a serving dish, pour the sauce and top with chopped green onion. Enjoy!
#食譜 #料理 #晚餐 #美食 #相機食先 #美味 #tofu #chinesefood
油這樣就炸一下就髒了？然後就扔了？