Miss Tallie! Watching and listening to you made my heart so big! God bless you! I can’t wait to try this peach crumble pie. I pray it turns out like yours. Also, I have an oven liner that works like magic for anything that might bubble over. Maybe when you get your pastry cutter you can grab an oven liner too. 😊❤ Have your hubs start a channel for gardening. These are such good skills to learn. Thank you both! GB
I love peach pie! My mom would have it every summer for us. Brings back so many memories. Thanks you Talli Faye for always being sweetheart. You're not confusing at all so don't worry about it. Hugs to y'all.
I use a fork for a pastry cutter. And sometimes two knives. 😊😊😊 Somebody once told me I couldn't use a fork when making gravy!!! I already had a number of times quite successfully. Whatever works well. 😊😊
I found recently. And it’s just so much fun watching you! Even if I’m had a very bad day, you always bring a smile to my face. I’m binge watching you. And I want you to have a beautiful day every day! 💜
Oh you are treat Tallie Fay! I just found your channel and have been binge watching, everything you make looks fantastic! By the way, I heard you say you love cottage cheese. I got this from my mom, and grew up eating this. Take a fresh peach, I don’t even peel it, but you can. Cut up the peach and then mix it into a bowl probably a cup, of cottage cheese or however much you want. This is soooo good! I eat this a lot in the summer, when the peaches are ripe and fresh. Another good eats using cottage cheese is cut up a summer time fresh tomato in your cottage cheese, a little salt and pepper and it’s really good. You are a joy to watch and a great cook! God bless and keep you and yours.
Oh my goodness!!!… That sounds so good right now!!… And leave that delicious peeling on that peach!… Thank you for joining me in the kitchen!.. Gods Blessings 🥰😊♥️
I love watching your show even though I hate cooking! I'm 89, I've paid my dues. Lol A hint, before measuring honey, lightly spray your measument device with oil, honey just falls out.
Just subbed to your channel and I must say you make my day!!! You are the happiest woman I’ve seen!! Thank you for all your cooking recipes. They look delicious. Little advice….next pie line your cookies sheet with aluminum foil. Easy clean-up. Luv ya!!!!!
Talli Faye, you are the best! That looks exactly like what I'm looking for. So many I've seen with oats and yada yada. I've tried with flour, but it didn't have the same texture as what I saw you put on that pie. We have a couple of peach trees 🍑 and there's tons of baby peaches on them, about the size of your brussel sprouts. I'm excited to make this and the peach crisp. Oh my goodness. I'm sorry you messied up your oven. You know what I use when I bake pies? A solid bottom pizza pan, cause it's round lol. I usually line it with foil too, so if it bubbles over, I have no mess. That's just what I do. Anyway, I don't think the video was confusing. You made it very clear about the amount of fresh peaches compared to your frozen and the juice they made, as well as, how much cornstarch to use one vs the other. You did a great job. If someone doesn't understand, they probably shouldn't be trusted around a stove 🤣 Anyway, when we get our peaches and I make this, I'll be sure to tag you. Thanks again and love ya ❤
WOW, Talli Faye, that is a Beautiful Peach Crumble 🍑 I Love Brussels and buy bunches when on sale and do what you do❤ I appreciate you and your videos so much❤
That looks SOOO delicious!! Annnd you’ve got yourself a pie ring 👏🏼👏🏼👏🏼😊💕❤️ Yay !! lol,😂 love your cooking! It’s just like mine ❤buuut ,I’m still learning every day! Appreciate you!😊
Miss Talli Faye. Peaches are my favorite too. Peach pie, cobbler, etc. Last year I got lucky and was able to get the best peaches for .99 a pound. I canned 100 pounds. These are the best peaches I have had in years. I don't like store canned peaches. They have no flavor. I feel like I have to ration them because it's tough to get good ones in Ohio anymore. We are fixing to get the new peaches the first week in June. I am actually thinking of canning more.🤪
Talli Faye, you know I'm coming to your kitchen w/a great big fork! Btw/ the peach crumble pie & those gorgeous brussels, well all I can say is I'm bringing vanilla ice cream. I do have a question about brussels: why do you blanch them before freezing? Does it protect them from freezer burn? Thanks again. God bless.
Looks good. I have some frozen peaches from a couple of years ago. I’ve been shuffling them around in the freezer for a while but couldn’t decide what to make with them. This would be perfect.
I made pepper steak and mashed tators and sautéed squash and zucchini with onions , it was delicious. I think I’m going to make this pie for fathers day this weekend, my hubby loves peach cobbler but this looks heavenly ❤fromSA
Dear Friend, I’ve never had peach pie with a crumb topping. This looks really good. Thank you for sharing this with us. I’m wondering, do you have the recipe for TEXAS TRASH PIE?? I saw it on another cooking show, awhile back, and like a dummy I didn’t write it down🤬🤬 can you HELP? Your KeyLime Friend 💕🙏🙏
I am going to try this recipe this year with the fresh peaches, when you cut up your peaches and you add the sugar do you let them sit and make their own juice before freezing 🙂
Hi Miss Talli Faye, I'm back from church and watching the peach pie recipe. It does looks beautiful but shouldn't have boiled over like that. Maybe you should leave it longer at 425? No need to cook that for 55 just to get the topping brown. You did good. I agree about peaches and it's funny because I just ordered a bunch of peach stuff. A candle, body lotion, air freshener for my car, peach hard candy, and fresh peaches are comin soon. They do have frozen ones here from Fresno in the Valley. I use them sometimes. Now I want a peach pie or some peach jam or preserves. Mmm peach popsicles! Hugs Karla in Cali.
Just subbed to your channel and I must say you make my day!!! You are the happiest woman I’ve seen!! Thank you for all your cooking recipes. They look delicious. Little advice….next pie line your cookies sheet with aluminum foil. Easy clean-up. Luv ya!!!!!
Peach pie heaven! Every really good pie looks just like that.
Yummy yum yum 😅😊❤❤
Those are beautiful brussel sprouts!!!
That pie looks so scrumptious! Yum yum!😊
Miss Tallie! Watching and listening to you made my heart so big! God bless you!
I can’t wait to try this peach crumble pie. I pray it turns out like yours.
Also, I have an oven liner that works like magic for anything that might bubble over. Maybe when you get your pastry cutter you can grab an oven liner too. 😊❤
Have your hubs start a channel for gardening. These are such good skills to learn. Thank you both! GB
The pie looks scrumptious. Peach is my favorite fruit flavor. It looks beautiful to me! 🙏🏻🩷🙏🏻
It turned out delicious!😊… Thanks for being in the kitchen with me ♥️😊
I love peach pie! My mom would have it every summer for us. Brings back so many memories. Thanks you Talli Faye for always being sweetheart. You're not confusing at all so don't worry about it. Hugs to y'all.
That looks delicious. Can’t wait for peaches to come in.
I use a fork for a pastry cutter. And sometimes two knives. 😊😊😊 Somebody once told me I couldn't use a fork when making gravy!!! I already had a number of times quite successfully. Whatever works well. 😊😊
I found recently. And it’s just so much fun watching you! Even if I’m had a very bad day, you always bring a smile to my face. I’m binge watching you. And I want you to have a beautiful day every day! 💜
Oh you are treat Tallie Fay! I just found your channel and have been binge watching, everything you make looks fantastic! By the way, I heard you say you love cottage cheese. I got this from my mom, and grew up eating this. Take a fresh peach, I don’t even peel it, but you can. Cut up the peach and then mix it into a bowl probably a cup, of cottage cheese or however much you want. This is soooo good! I eat this a lot in the summer, when the peaches are ripe and fresh. Another good eats using cottage cheese is cut up a summer time fresh tomato in your cottage cheese, a little salt and pepper and it’s really good. You are a joy to watch and a great cook! God bless and keep you and yours.
Oh my goodness!!!… That sounds so good right now!!… And leave that delicious peeling on that peach!… Thank you for joining me in the kitchen!.. Gods Blessings 🥰😊♥️
Looks absolutely delicious Talli Faye! I want a plug of the delicious peach pie!
Would like to see Buzz garden, those sprouts look beautiful.
I love watching your show even though I hate cooking! I'm 89, I've paid my dues. Lol
A hint, before measuring honey, lightly spray your measument device with oil, honey just falls out.
Peaches are my favorite too❤️
Just subbed to your channel and I must say you make my day!!! You are the happiest woman I’ve seen!! Thank you for all your cooking recipes. They look delicious. Little advice….next pie line your cookies sheet with aluminum foil. Easy clean-up. Luv ya!!!!!
Hi tallie Fay
Thank you for sharing
The pie looks delicious
Good evening ❤️😊❤️
Talli Faye, you are the best! That looks exactly like what I'm looking for. So many I've seen with oats and yada yada. I've tried with flour, but it didn't have the same texture as what I saw you put on that pie. We have a couple of peach trees 🍑 and there's tons of baby peaches on them, about the size of your brussel sprouts. I'm excited to make this and the peach crisp. Oh my goodness. I'm sorry you messied up your oven. You know what I use when I bake pies? A solid bottom pizza pan, cause it's round lol. I usually line it with foil too, so if it bubbles over, I have no mess. That's just what I do. Anyway, I don't think the video was confusing. You made it very clear about the amount of fresh peaches compared to your frozen and the juice they made, as well as, how much cornstarch to use one vs the other. You did a great job. If someone doesn't understand, they probably shouldn't be trusted around a stove 🤣 Anyway, when we get our peaches and I make this, I'll be sure to tag you. Thanks again and love ya ❤
Yayyyy!!!😍😍
WOW, Talli Faye, that is a Beautiful Peach Crumble 🍑
I Love Brussels and buy bunches when on sale and do what you do❤ I appreciate you and your videos so much❤
That looks amazing the topping would be good with oats, brown sugar and pecans in it!! 😊
That looks SOOO delicious!! Annnd you’ve got yourself a pie ring 👏🏼👏🏼👏🏼😊💕❤️ Yay !! lol,😂 love your cooking! It’s just like mine ❤buuut ,I’m still learning every day! Appreciate you!😊
I use my potato masher to break up my burger when I’m browning it! Works great!😊
That pie looks delicious add some vanilla ice cream on the side. Wish I was your neighbor 😂
When we were growing up, Mom used a 7-Up bottle as her rollingpin. I still have it, and I use it. 😊
I love that 🥰
Great 🙄 now I want to go make a peach pie ❤
Girl, that looks delicious! My husband loves everything with peaches! He's gonna love this!
We love it 😊♥️
Miss Talli Faye. Peaches are my favorite too. Peach pie, cobbler, etc. Last year I got lucky and was able to get the best peaches for .99 a pound. I canned 100 pounds. These are the best peaches I have had in years. I don't like store canned peaches. They have no flavor. I feel like I have to ration them because it's tough to get good ones in Ohio anymore. We are fixing to get the new peaches the first week in June. I am actually thinking of canning more.🤪
There’s just no comparison!😊♥️
Looks soooo good! Ima make this tomorrow. God bless.
Yayyyy!!😊♥️ God Bless 🥰
Talli Faye, you know I'm coming to your kitchen w/a great big fork! Btw/ the peach crumble pie & those gorgeous brussels, well all I can say is I'm bringing vanilla ice cream. I do have a question about brussels: why do you blanch them before freezing? Does it protect them from freezer burn? Thanks again. God bless.
Looks good. I have some frozen peaches from a couple of years ago. I’ve been shuffling them around in the freezer for a while but couldn’t decide what to make with them. This would be perfect.
Yes!!… It turned out delicious ♥️
I made pepper steak and mashed tators and sautéed squash and zucchini with onions , it was delicious. I think I’m going to make this pie for fathers day this weekend, my hubby loves peach cobbler but this looks heavenly
❤fromSA
Yummo!.. That’s some good eat’n right there!… We love this pie, I hope y’all enjoy it!!😊♥️
Looks Delicious!! Do you have the written recipe posted somewhere??!! 🤗🙌🙌🍑🍑🍑🙏🙏🙏💓💓💓
Dear Friend, I’ve never had peach pie with a crumb topping. This looks really good. Thank you for sharing this with us. I’m wondering, do you have the recipe for TEXAS TRASH PIE?? I saw it on another cooking show, awhile back, and like a dummy I didn’t write it down🤬🤬 can you HELP? Your KeyLime Friend 💕🙏🙏
I found a good looking recipe for it in Southern Living magazine… I’ll have to make it on here😊♥️😊
Ms. Talli Fae i hate to tell you but i believe that lemon consintrate you used was lime consintrate but I could be wrong
I can taste that from here! And you are beyond cute!
Thank you so much!😊♥️
I dont do pretty Talli Faye. My husband says who cares as long as it tastes good. Looks delicious to me.
Exactly! Lol… And it was delicious! 😊
I am going to try this recipe this year with the fresh peaches, when you cut up your peaches and you add the sugar do you let them sit and make their own juice before freezing 🙂
Yes I do! 😊♥️
Hi Miss Talli Faye, I'm back from church and watching the peach pie recipe. It does looks beautiful but shouldn't have boiled over like that. Maybe you should leave it longer at 425? No need to cook that for 55 just to get the topping brown. You did good. I agree about peaches and it's funny because I just ordered a bunch of peach stuff. A candle, body lotion, air freshener for my car, peach hard candy, and fresh peaches are comin soon. They do have frozen ones here from Fresno in the Valley. I use them sometimes. Now I want a peach pie or some peach jam or preserves. Mmm peach popsicles! Hugs Karla in Cali.
Just subbed to your channel and I must say you make my day!!! You are the happiest woman I’ve seen!! Thank you for all your cooking recipes. They look delicious. Little advice….next pie line your cookies sheet with aluminum foil. Easy clean-up. Luv ya!!!!!