Tasty Goan Vonn Recipe | Goan Soji Recipe | Kazarachi Dal | Vorne | Vhonn | Von | Goan Sweet Dish

Everyone favorite... Delicious Goan Vonn / Soji!
Goan Vonn / Soji is a traditional Goan sweet dish prepared during special occasions, festivals & pre-wedding lunches. It's made with tasty & healthy ingredients like coconut milk, rice flour, coconut jaggery, chana dal, cashew nuts & cardamom powder. Follow our detailed step by step recipe to easily prepare this delicious Goan Vonn! I'm sure it will bring back lots of happy memories. Get Cooking Now!
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Chapters with Timestamps:
00:00 - Vonn / Soji
00:48 - Soaking the Chana Dal
01:04 - Cooking the Chana Dal
01:55 - Extracting the Coconut Milk
03:55 - Preparing the Other Ingredients
04:55 - Preparing the Vonn / Soji
Ingredients:
Chana Dal / Split Bengal Gram - 150 gms
Water - 3 cups / 750 ml
Salt - ½ tsp
Freshly grated Coconut - 2 cups
Water - 1 ½ cups / 375 ml
Thick Coconut Milk - 1 ½ cups / 375 ml
Water - 2 ½ cups / 625 ml
Thin Coconut Milk - 2 ½ cups / 625 ml
Coconut Jaggery - 200 gms
( Sugarcane Jaggery can also be used )
Goan Rice Flour - 4 tbsp
( Any Parboiled Rice Flour can also be used )
Cashew Nuts - 15
Salt - 1 pinch
Green Cardamom / Elaichi powder - ½ tsp
Notes: If Fresh Coconut is not available, canned Coconut Milk can be used
Vonn can be served hot or cold
If it is not to be consumed on the same day, then let it cool down, before storing it in the refrigerator
#goanvonnrecipe #goansojirecipe #goanvornerecipe #goanvonrecipe #goansweetdish #goanrecipes #goancuisine #getcookingnow

[@claraanthony2832]

This is my favorite sweet dish very superb

[@GetCookingNow]

Thank you so much Clara 🙂

[@user-lh5lz8be8b]

This is my favourite sweet dish

[@GetCookingNow]

Luiza that is really nice to know.🙂

[@luizahendricks8599]

Yum

[@GetCookingNow]

Thank you so much Luiza 🙂

[@winniealvares5843]

I accidentally happened to come across your channel.
I am a thorough Goan but I have yet to learn a lot of Goan cuisine. Like the vorne. I was longing to make n eat but did not know where to look for n start. Thank you for all the Goan recipes shared n keep sharing please. By the way I am an Aldonkar.

[@GetCookingNow]

Winnie, great to hear from you. Comments such as these keep us motivated & excited to do such recipe. The intent of this channel is to create these delicious Goan recipes so anyone who is interested can easily learn to make them at home. Therefore we explain everything in detail and break it down in simple steps to make it simple & easy for everyone to understand. Welcome to the Get Cooking Now family. Aldona is a great place! Have a great day!😃

[@user-lh5lz8be8b]

Thank you so much for showing this

[@GetCookingNow]

You're welcome 🙂

[@hayleycolasomisquitta1864]

Thanks for sharing. Yummy 😋😋😋

[@GetCookingNow]

You're most welcome Hayley 🙂

[@winniealvares5843]

And the best thing about you is that you give your re cipes in step by step which make it easy n inetresting. Thanks a lot.

[@GetCookingNow]

Winnie thank you so much & do check out all the other interesting recipes on our channel 😃

[@mykitchenstories761]

Fabulous von recipe
It's truly yumm

[@GetCookingNow]

Thank you so much Leander 🙂

[@estrelinadias1492]

I tried your vonn it was good.

[@GetCookingNow]

Estrelina, Thank you so much for your lovely feedback 🙂

[@mariadsouza7729]

Its Looking very Nice n Tasty,will surely try it. Thanks for sharing.

[@GetCookingNow]

Thanks & You're most welcome Maria 🙂

[@mariacolaco5678]

Nice and beautiful sweet thanks for sharing 👍

[@GetCookingNow]

You're most welcome Maria Colaco 🙂

[@MsRagini]

Thanks for reviving my yesteryears of enjoying Vonn

[@GetCookingNow]

I know Ragini, this is one of those recipes that always brings back very fond memories 🙂

[@virginiadsa8455]

Thank you for sharing your delicious recipes and are so well explained. The vonn looks yummy. Will definitely give it a try.

[@GetCookingNow]

Thank you so much Virginia 😊

[@jocyleenfernandes578]

Good Evening,
Tomorrow I'm all set to make soji. Surely I will give u my feedback. Cream cheese just kept onhold.Good Night

[@jocyleenfernandes578]

Good Afternoon, Today I make soji. My family relished.Thanks for sharing.

[@GetCookingNow]

Thank you so much for providing feedback Jocyleen 🙂

[@geetc4138]

A great dish sir looks so yum...😋😋😋

[@GetCookingNow]

Thank you so much Geet & do try it out as it is really delicious 🙂

[@MsRagini]

Thanks for sharing. Will surely try your authentic recipe of Vonn

[@GetCookingNow]

Thank you so much Ragini, do let me know how it turns out 🙂

[@fernsm.fernandes4097]

I so love it. Brings back memories I'm surely gonna try it soon. Btw how many servings will it make?

[@GetCookingNow]

Thank you so much Fernsm & yes it does bring back memories. You will get around 5 to 6 servings of around 200ml each.

[@jocyleenfernandes578]

Good Afternoon chef Menezes, Your rescipe mouth watering. Can't wait without trying. Have a wonderful Sunday

[@GetCookingNow]

Thank you so much Jocyleen 🙂 How did your Cream Cheese turn out? Do let me know. Have a great day! God Bless 🙏

[@jocyleenfernandes578]

S, I'm eagerly waiting to try.
Amul whipping cream was not available at present moment
Definitely, coming week I will give u my feedback Thanks a lot. 👍

[@GetCookingNow]

Thank you so much Jocyleen 🙂

[@lilyrodrigues6001]

Lovely dish

[@GetCookingNow]

Thank you so much Lily 🙂

[@appymichael9099]

Superb 👍

[@GetCookingNow]

Thank you so much Appy 🙂

[@teresadsouza2265]

Well explained Thankyou

[@GetCookingNow]

You're welcome Teresa 🙂

[@meninodemaina995]

Thank you❤❤

[@GetCookingNow]

You're welcome Menino 🙂

[@coritasaldanha5975]

Is there anyone like me who asks some to be put in tiffin to eat it at home at pre-wedding parties

[@GetCookingNow]

Corita, I don't know about others, but we definitely do the same 🤣