Delicious Homemade Kheema Samosas Recipe || Easy Recipe || Infinity Platter || 2023

Who doesn’t love Kheema samosas? Fresh hot samosas on a rainy afternoon is the best snack ever!
Here’s the recipe
1/2 kg Kheema
4 Spring onions finely chopped
1 big Red onion finely chopped
1 tsp Garam masala
1/2 tsp Chaat Masala
1 big Lemon juice
1 tbsp Ginger garlic paste
1/2 cup fresh Mint leaves
1/2 cup fresh Coriander leaves
3-4 Green chillies
1 tbsp Fresh or Kasuri Methi
1 tbsp Curry leaves
250g or 2 cups Maida or All purpose flour
1/2 tsp Salt
1 tbsp Oil
1/2 cup + 2 tbsp Water
To make the dough, in a big bowl, add 250g or 2 cups Maida, 1/2 tsp Salt, 1 tbsp Oil and mix well. Slowly add 1/2 cup + 2 tbsp water and knead well. If you feel like there’s too much water, add some more flour.
Transfer to a table too and knead well for a minute. Place in a bowl, pat with a few drops of oil and rest for atleast half an hour.
After half an hour, knead the dough again a few times and divide into 3 equal portions.
Now divide each of these 3 into 4 smaller equal portions. That will give you 12 portions in total.
Coat each one in the flour on both sides and roll into an even circle.
Once you finish all 4, pat each one with oil on one side, coat the oil side in the flour and place them on top of each other.
Once all 4 are placed on each other, coat both sides with flour and gently roll to form a larger even circle.
Do the same process with the remaining dough.
Take each large circled dough and place on a heated pan for 30 seconds on each side just until it starts to cook on both sides.
When you see that the corners are slowly coming apart, remove from the heat and ruffle them in the air like this. This process will help separate each layer.
Now remove each layer and place on top of each other again. Once you finished all the dough, let’s cut them.
Remove the edges and divide into 3 equal portions each roughly measuring 3 inches. Place them all on top of each other and cut the corners in an angle (to make them look like a boat shape)
Place them in a damp cloth and cover them until needed.
Now let’s make the filling.
In a blender, add 1 heaped tbsp ginger garlic paste, 1/2 cup coriander leaves, 4-5 green chillies, 1 tbsp curry leaves, 1/2 cup mint leaves, 2 tsp salt, 1 tbsp water and blitz into a fine paste.
In a heated pan, add 1/2 kg Kheema or minced meat. To this, add the herb paste and mix well.
As you cook, water gets released and that’s what you want. Cook this for 10 minutes or until all the water evaporates and it becomes a semi dry mixture. I prefer not adding any oil because I’m looking for a dry mixture at the end. This ensures that the inside of the samosa when fried remains crispy and not soggy.
Once the mixture is a little cooler, add 1 finely chopped red onion, 4 finely chopped spring onions, 1 tbsp chopped methi, 1 tsp garam masala, 1/2 tsp chaat masala, juice of half a lemon and mix well. Taste for salt and add accordingly.
In a small bowl, add a little flour and water until it becomes a slightly thick liquidy paste. We’ll use this to bind the samosa together.
Take one piece of the samosa dough and place the longer end facing you.
Place your thumb at the center and and fold it. Keep holding the thumb at the same point and refold from the bottom to make it into a cone shape.
Fill the cone with 1 heaped tsp of the Kheema filling and press down. Add a little of the flour water paste on all the edges and close the samosa and make sure all the corners are fully closed. If you find any tiny holes, just press the dough tightly together until they close.
Once all the samosas have been filled, deep fry them until light golden brown.
With the scraps of the dough, you don’t have to throw them away. Fry them until golden brown, sprinkle with some Chilli powder and enjoy!
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[@sabaafrin4426]

I’m proud to see my Grand Pa for making such a delicious and mouth watering samosas❤

[@shilparamz]

You are so passionate about cooking.. I like u r voice and script with English and Telugu.. I feel u follow u r passion with heart

[@venky_vandana77]

Same sheets can be used to make Spring rolls too... great recipe

[@samreenbegum-shareefs]

Wow Granda pa…there’s magic in your hands…you Always mesmerises us by giving simple recipe’s with great taste ❤

[@venky_vandana77]

Keep continuing this series of making videos with Pro Chefs..

[@sallynaidu1000]

Thanks for sharing your recipe very informative advice 👍

[@vijayabhanu7752]

Your talking way very neatly and nice medum

[@princessananaziya]

Goto Ramazan recipe this is ..😊👍🏻

[@sherylgunda3318]

Wow Kheema Samosas yum yum !! well explained steps ...Must try!!

[@ratnachowdary8009]

Akka me videos ala chudali anipistundhi ....aa pleasant voice chala relief ga and hungry anipistundhi me videos valla

[@lourdesrodriguesvas4008]

I loved it!

[@damayanthisanaga7606]

Tks for recipe!

[@artir7375]

I am just loving your recipes Ashrita and I am going to try them out ..noru oorinchai recipes and love to hear you too...😊

[@sudhakarreddy3556]

Hi Aashritha Garu,
Wowwww Delicious, crispy crispy samosa 😋😋👌👌. Simple and fantastic recipe Aashritha👍👌👌🙂🙂

[@SaiSravanii]

Simply suuuperb recipes akka

[@kattavijaya1752]

Wow....Kheema Samosa......😋👌
Cryspi cryspi and tasty yummy recipe.....👌👍

[@banothsaikishorenaik4637]

You have the brightest Eyes I've ever seen and your eyes are so blue,they match the Sky and I can't stop looking at your golden eyes

[@srinualuthuri5365]

Hi Aash samosa recipe superb looking yummy 😋😋😋😋

[@VenkateshYerasingh]

kookig different different గా chestharu kooking వరీ good అమ్మ🎉 yekkada నేర్చు కున్నారు మీరు ఎక్కడ వున్నారు

[@malathiramana6281]

Wow ..
So yummy kheema samosa...
Really superb...

[@shakeerashaik4945]

Fantastic recipe mam....it's sooo tasty n yummy

[@tpadmajakrishna8706]

Wow👌🏻👌🏻👌🏻

[@Bhadrachalam.tribal]

Nice akka

[@anandb590]

Soooooo yummy 🤤

[@srivenkataakkineni5022]

Yummy

[@sreedevikarumuri8941]

Very nice

[@bhaskarceokollu]

This is wow amazing no words Ashrita. Traditional small Samosa which I used to have it in mostly cinema halls interval time in my college days. You made my day Ashrita. Being a foodie definitely I will try it by requesting my wife. Great going So far Sooo good. Being a foodie by subscribing your valuable channel I got benefitted. When ever you conduct subscribers meet in Hyderabad please inform me Ashrita. Being your channel thick fan just I want to praise you by giving a flowers bokey and small gift directly infront of all subscribers 👍. Bhaskar CEO

[@somasunder53]

Super medam

[@AndreyDemyanets]

*រសៀលល្អ! ពេលវេលារុយយ៉ាងឆាប់រហ័សដូច្នេះ។ អ្នកគឺជាអ្នកល្អណាស់-អ្នកសមនឹងទទួលបានដូចជាការ. ឆានែលរបស់អ្នកគឺគួរឱ្យចាប់អារម្មណ៍ខ្លាំងណាស់-រក្សាការងារល្អ!🐼*

[@akhilmalla5864]

Ashritha ninnu chusthunte maku emi banta radhu anipisthundhi
Good❤

[@akhilmalla5864]

Cooking radhu anipisthundhi
Super ashritha❤

[@humerasaif3296]

Mutton or chicken which kheema did you use

[@reddyakshaya5437]

Pls tel me ur added fresh kheema or half boild kheema?!

[@Sreevani843]

Waiting for your videos....

[@palisettyvenkatesh9826]

😊😊😊

[@Charispeakzz]

Aashritha mam venkatesh sir tho oka video cheyyandi vth his fav recipe ❤️🤩 don't skip

[@munnnabhai1195]

They are very delicious from there but we can't eat it we don't have luck to eat it

[@chanduchandu6253]

Hiee aashritha

[@chanduchandu6253]

Hie madam