I like all your recipes . You say you learnt this base for the mor kolumbu from a friend This is my favorite which was taught to me by my mother In our house fifty five years ago my mother always used rice and kadalai paruppu for grinding with coconut, chili and jeers to make Mor Kolumbu this is the right way to make the base and then add yogurt She,used to do bonda mor kolumbu and Masala vadai mor kolumbu This is the way we all learnt from our mother who was a super cook and she did fusion style cooking before it ever became fashionable
@ chef deena's kitchen sir today I tried it. It came out well and got appreciated by my family thank you for sharing the receipe with perfect measurements. Keep up efforts sir.👏
It's really amazing & perfect Recipe. Looking absolutely mouthwatering and delicious, your cooking style is easy to learn and helpful 👍👍👏🙌👌, you are working really hard and hoping you will more grow. Really loving this recipe so much. I would definitely Love ❤ to make it. Stay connected💖💖💖 🤝🤝🥰🥰♥♥ Big like
I have been following your videos right from your early days. This is by far one of the best recipes ever. Wonderful and neatly explained. Happy holidays and wishes to you to go greater heights. .
Beans poriyal pannen sariya saiya theriyala sir beans pidikkadhavangalum sapidura madhiri eppadi saiyalam nu post podunga sir please.................. .
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
ரொம்ப நல்லா இருக்கு சார் நீங்கள் செய்ய து காட்டிய மோர் குழம்பு பார்க்கும் போதே சாப்பிட வேண்டும் போல் உள்ளது ரொம்ப நன்றி சார் வாழ்த்துக்கள்👍👍👍👍👍👍👍👍
ரொம்ப அருமையாவும் புதுமையவும் இருக்கு 👌👌👌
அருமை 👍🙏 அருமையான செய்து காண்பித்ததும் சிறப்பு
அருமை. சுவைக்கு மேலும் சுவை.
Thanks thambi superga eruku nenga theliva solo thare ga today evening saiginrom
உருளைக்கிழங்கு மோர்குழம்பு ஒரு விருந்தில் சாப்பிட்டேன் மிகவும் நன்றாக இருந்தது. அந்த ரெசிபி செய்து காட்டுங்க செப் ப்ளீஸ்
Excellent! Ippo yosichitirunthen. Going to cook....❤
I am a big fannof dheena.everyday I am waiting for his recipes.
I tried it... It turned well... I got appreciated by my husband... Thankyou somush for making this happen... 😇😂😍
Super very nice
French wine cake cutting அப்படி என்றால் என்ன
My mom used to do with meduvadai without okra... But this s also looks yummy.. hope to try on..🙏
Superb duber bro மோர் குழம்பில் பருப்பு உருண்டை அளவு சொல்லுங்க bro please
Sema sir arumai sir na today panniruven sir thx bro 🙏🙏🙏🙏🙏🙏❣️❣️
I like all your recipes . You say you learnt this base for the mor kolumbu from a friend
This is my favorite which was taught to me by my mother
In our house fifty five years ago my mother always used rice and kadalai paruppu for grinding with coconut, chili and jeers to make Mor Kolumbu this is the right way to make the base and then add yogurt
She,used to do bonda mor kolumbu and Masala vadai mor kolumbu
This is the way we all learnt from our mother who was a super cook and she did fusion style cooking before it ever became fashionable
சார் வணக்கம் சார் என் பெயர் இசக்கிமுத்து மதுரை ....உங்க எல்லா சமையலும் சூப்பர் சார் வெரி நைஸ் வாழ்த்துக்கள்
Chef Thanks. How many hours we have to soak Urad Dal before grinding? Thanks.
@ chef deena's kitchen sir today I tried it. It came out well and got appreciated by my family thank you for sharing the receipe with perfect measurements. Keep up efforts sir.👏
I have tried ponda morekulambu it came very well.
அருமையான பதிவு நன்றி வாழ்க வளமுடன் 🙏🙏🙏
Awesome……. Thank you very much Sir. 🙏🙏 🙏. I tried myself was "sema" taste Sir. Thank you again
Hi bro neenga enna mixcy uses pantringa sollunga fine aravai eaptivaruthu pls solllunga
Nice Recipe Bro, my mother use to cook in the same way.....She use Fried Gram instead of Bengal gram.....
Hi chef deena..I tried this many times..the recipe is nice🎉
Really awesome dish.we expect this kind of easy making and unknown dishes from various sources....plz do more
My favourite chef but I didn't try with bonda . Definitely try this..
I tried this today came out very well thank you sir
Super, thanks Anna, came very well and yummy too 😍🌹
Super O super போண்டா மோர் குழம்பு
Anna nenga sonnathu pole ven pongal seythen superb anna thanku anna🙏🙏
Super n yummy ..dish...very tasty..thank u for sharing..😀👍👍😍😍
Yes, a well executed recipe of more kulambu with bonds was briefed n shown by u. Good indeed n thanks
Super sir angha amma eppadi seivarghal
Super anna. We also use kadala parupu and rice.
Super bro
Unka recepeies vidio ku wait pannum unkal rasikai nan
Fantastic new variety moor kuzhambu tnq chef
Anna home made சாக்லேட் பண்ணுங்க அண்ணா
Tried this recipe, turned out very well and yummy. Thanx for sharing bro.,👍
Kambu millet vachu oru recipe video podunga sir,,,
Excellent step by step recipe thank u so much
Semma super sir romba easyum kooda
Sir koththavarangai recipe podunga .netru parthen unga post la illa.please konthavarangai recipe podunga sir.
Masala pani puri recipes sollunga
Thank you sir . Favourite dish sir
I prepared this recipe it's amazing
The explanation is fantastic.
Sir will u please tell me which quality urad dal is the best?
Sir, I like all your recipes. I request you to kindly show the recipe of Oyster mash rooms. I think it is tastier than button mushrooms. Please.
Thank u sir..am going to try is tomm...
We always like your recepies. Expert.
Really did a great job bro,love u
Kalakkal cooking realy greate
அருமை//எளிய முறை
My fvrt dish chef
Super sir 🙏 👏 🙌 👍 👌 ❤ my favorite dish 😋 😀
Bro I love the way u cook.........super
Nice recipe.....
Is 6 hrs need for soaking time sir?
என்ன மிக்ஸி use பண்ணுறீங்க chef
Lovely recipe...it came out so fabulous
Veralevelchefsamayal
Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ 🙂
kampu vachi ena receipes panalam nu oru video podunka chef
Most f yr items prepared in gingelly oil s it gyd fr health tel me bro.coc oil which shld use can v use vvd hair oil
Honda mor kuzhambu mass ah iruku master
Good tq
It's really amazing
Happynewyear
Super sir vadai karaulambum
மிக்ஸி எந்த கம்பெனி ஐயா
It's really amazing & perfect Recipe. Looking absolutely mouthwatering and delicious, your cooking style is easy to learn and helpful 👍👍👏🙌👌, you are working really hard and hoping you will more grow. Really loving this recipe so much. I would definitely Love ❤ to make it. Stay connected💖💖💖 🤝🤝🥰🥰♥♥ Big like
Vera leval
Semma super
I have been following your videos right from your early days. This is by far one of the best recipes ever. Wonderful and neatly explained. Happy holidays and wishes to you to go greater heights. .
Good to see.
Super recepee
Rise and Thuvaraparpu uravaikavendum
Thank you very much cheef
Hi anna super vlog
Yummy 😋 tq so much sir
If the kuzhambu is cooled down, how to soak bondas???
Really awesome . I like all your dishes and the way you explain sir.. Keep continue the same
Wow 🙄👌👏👍🏻💖
Wow nice sir👏
Thank you chef
Nice sir
1st commet
Nice,Recipe bro
Ada ponga sir....paka paka NAKKULA appdiye jalam kottudhu.....😆😆TNQ
Super amazing
Sooper
👍👍👍👍👍👌👌👌👌
Good
Tasty recipe 😋
Super brother 👌
Awesome yummy preparation
Tomorrow | Will try
Beans poriyal pannen sariya saiya theriyala sir beans pidikkadhavangalum sapidura madhiri eppadi saiyalam nu post podunga sir please..................
.
Thanks anna
Super chef
Super G
Sir good morning
Bonda ku uppu thevai illaya