For a future brew you could try using wild yeast+bacteria communities for fermenting, getting them from sourdough starter or rejuvelac or raw grains. Would probably be less predictable or controllable but might be interesting.
Yes, it is very much possible to brew without adding wine yeast from a packet! Good nuruk should contain some yeast naturally. For example, see th-cam.com/video/VqJM-ubyC28/w-d-xo.html or th-cam.com/video/b9kZDzAJ9lk/w-d-xo.html . Thanks for watching, and thanks for your comment!
Thanks for your suggestions! I've accidentally sort of done this here: th-cam.com/video/t1_0CgGhwfk/w-d-xo.html. Something to watch out for: If I wanted to use store-bought jam, I would avoid any jam with additives that might inhibit fermentation.
🎉 Glad you are back brewing 👍👍👍
Glad you're watching!
I think I'll try this soon.
Glad to hear that!
For a future brew you could try using wild yeast+bacteria communities for fermenting, getting them from sourdough starter or rejuvelac or raw grains. Would probably be less predictable or controllable but might be interesting.
Yes, it is very much possible to brew without adding wine yeast from a packet! Good nuruk should contain some yeast naturally. For example, see th-cam.com/video/VqJM-ubyC28/w-d-xo.html or th-cam.com/video/b9kZDzAJ9lk/w-d-xo.html . Thanks for watching, and thanks for your comment!
Last time I t suggested you make a batch with cornflakes. I have another great idea how about adding jam?
Thanks for your suggestions! I've accidentally sort of done this here: th-cam.com/video/t1_0CgGhwfk/w-d-xo.html. Something to watch out for: If I wanted to use store-bought jam, I would avoid any jam with additives that might inhibit fermentation.