Steamed Sticky Date Puddings for Thermomix | Sophia's Kitchen
ฝัง
- เผยแพร่เมื่อ 28 ก.ค. 2024
- Probably one of the best sweet recipes I've ever written. These steamed sticky date puddings for Varoma are SOOO good!
L I N K S
Vanilla Bean Paste: • My PERSONAL Vanilla Be...
Thermi Servebowls: thermishop.co.uk/collections/...
Silicone dariole moulds: thermishop.co.uk/collections/...
S O C I A L S
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Facebook / sophiaskitchenhome
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W E B S I T E
Blog: sophiaskitchen.blog/
S H O P
Worldwide: thermishop.co.uk
AU and NZ: thermishop.com.au
F I L M
Video and edit by Rebecca Munroe
R E C I P E
Ingredients
150g soft brown sugar100g unsalted butter, plus extra for greasing
250g double (or thickening) cream
1 Tbsp bourbon (optional)1 tsp vanilla bean paste1 tsp salt
200g dates, stones removed + extra to decorate
250g boiling water1 tsp bicarbonate of soda
60g soft brown sugar
60g unsalted butter, in small chunks 150g plain flour2 tsp baking powder2 large eggs1 tsp vanilla bean paste
Method
To make the caramel sauce, place the brown sugar, butter, cream, bourbon, vanilla bean paste and salt in the mixing bowl then cook 7 Min. / 80°C / Speed 3. Transfer to a warmed Thermi Servebowl and set aside while you make the puddings.
Place the dates, boiling water and bicarbonate of soda in the mixing bowl and allow to stand for 5 minutes. Add the sugar and butter then chop 10 Sec. / Speed 6. Scrape down sides of mixing bowl with spatula.
Add flour, baking powder, eggs and vanilla bean paste then mix 10 Sec. / Speed 4. Scrape down with spatula then mix again 5 Sec. / Speed 4.
Grease 8 silicone dariole moulds with butter and place 1 date in the bottom of each (optional). Pour the mixture leaving approximately 1cm from the top. Place the dariole moulds into the Varoma dish.
Place 500g water in the mixing bowl, place Varoma containing puddings into position. Steam 25 Min. / Varoma / Speed 2. Turn the individual puddings out onto serving plates and top with the sauce. Serve with cream or ice cream. - แนวปฏิบัติและการใช้ชีวิต
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I made these and they.WERE. FABULOUS!!!!
I have made this using prunes and it turned out just as yummy
awesome!
I love your recipes and I wanted to buy your books but I cannot find any for sale. I have spent days searching for them.
Hi, just made this in my new TM6 with dariole moulds from Sophia's shop. Came out amazing. However it made 8, how could we save this? Seems to delicate to freeze.
Hi! When will you have more stock arriving in your online store?
Hi just wondering if it's possible to sub the eggs with flax egg or apple sauce?
Can you make the batter ahead and leave in fridge.
When will you have stock of your lovely bowls?
Haha when you have nothing to say but ' this is so so good.... omg this is so so good' guess worth trying this one out..
They look so good. 😍😍😍😍 I should not have watched this video. This month I'm cutting out sugar, so spewing I can't make this right now. 😭😭😭😭 can you make a version using less sugar? Would it still work???
Haha I’m so sorry!!! 😘😘😘 you could try reducing the sugar by 20%. It may not caramelise as well but will still taste lovely!
@@sophiapeace thank you! :)
How rude to eat that pudding in front of us, I’m now drooling 🤤