I just made these this morning and confirm that they are lovely and light. They have a much better flavour than the shop bought ones. I had planned to use them for tomorrow morning's Eggs Benedict but half of them are gone already!
I’m waiting for my Thermomix to arrive. Looking forward to trying out your recipes. Was just wondering if I could substitute the yeast with sourdough starter and if so how much should I include in the recipe? Thanks!
These are excellent and so easy. Thank you for your videos - to the point with good tips. You are great at this.
Thanks for sharing. I've been loving your bright and bubbly tutorials!
I just made these this morning and confirm that they are lovely and light. They have a much better flavour than the shop bought ones. I had planned to use them for tomorrow morning's Eggs Benedict but half of them are gone already!
So glad!
@@sophiapeace mucho
I’m waiting for my Thermomix to arrive. Looking forward to trying out your recipes. Was just wondering if I could substitute the yeast with sourdough starter and if so how much should I include in the recipe? Thanks!
Silly question, when you fry the muffins do you need to oil the pan? Wasn't the case on the video
My husband loves Fruit English Muffins but they are no longer sold in our supermarket. Could this recipe be adapted to do that?
Hi,I'm Sharon. May i know what is the the size of the cutter you use?
Can you make the dough the day before and cook them up the next day? Love your channel
I would like to know too? Can we keep the dough in the fridge and cook them the next day?
Traducción? Español ? Italiano?
What if you can’t use cast iron ware?
A normal frying pan will do :)
Girl you’re looking so pretty and your bump is so neat!