What a lovely man you can see that he loves cooking and providing fresh wholesome beautiful food to people. It must have been a real pleasure for you to have watched then tasted the food.
I have already seen one of his videos earlier in your channel and when i saw his name i immediately clicked on this video! It's such a pleasure to see someone like him to cook with so much of passion and love..may god bless him with health, wealth and happiness..
Whatever you think goes in the food you make....true. For me cooking is a way to unwind....even after a physically laborious job, somehow the energy is there to cook and njoy the food
First of all welcome back! Love this guy and without health there’s no wealth and he’s a great example to us all he looks so young. Can’t wait to go there. Btw you didn’t eat with your left hand did you?! Noooo 😂 only kidding I know you was holding your camera with your right hand.
Thank you, a warm welcome back to you too sister. As always thank you for watching & your comment... ...and "observation, yes you're quite right it's a right handed camera i use so it has to be my left hand for eating on camera. Btw i got a notification that you uploaded a video "thugs vandalising lights" but it became unavailable to watch before i had a chance to watch it, i hope all is okay...
Jai Shree Krishna 🚩 Hi Bro, very delightful recipe, tnx for revisiting this absolutely beautiful neat and clean place and meeting such a wonderful soul chef Pradhyuman, could u pls nxt time show us recipe of famous amritsari chole and Kulchas. God bless you and your family. 🙏👌❣️
Thank you for watching Sister & your kind words & Blessing. I will try to record Amritsari Chole and Kulchas sometime. God Bless you & your family too. Jai Shree Krishna. 🙏🏽
I so much like pradyumna das ji ki cooking style. I m so impressed his recipe and neat and clean cooking style. Hare Krishna das ji. Prabhu krishna bless him family
What an amazing chef he is. Chick peas looked absolutely delicious. Really soft bhatura. Yummy. Wish I lived near London. Chef prady I love your food. God bless. 😃❤🙏
Thank you for being "a long time behind the scenes follower". Much appreciated. Many people ask the question why is it that in the Hare Krishna movement they do not eat onions and garlic. After all they're vegetables are they not. Of course it is not only Hare Krishna who keep them out of our diets but Jains, many Buddhists, many Hindus, and even some Christians apparently. Several years ago the question was raised in the "Back to Godhead" magazine Question: I can understand the prohibition against meat-eating. But what's wrong with eating garlic and onions? Surely there's no more violence committed when we eat an onion than when we eat a potato. Is it considered sinful to eat garlic and onions? Ranjeet Sharma Durban, South Africa Answer: "Eating onions and garlic adversely affects one's consciousness. Why? Because the modes of goodness, passion, and ignorance influence every living thing -- human, animal, or plant -- and we learn from the Vedic literature that onions and garlic are in the lower modes of nature: passion and ignorance. In spiritual life one should cultivate the mode of goodness and avoid the lower modes. Sin in its broadest sense is any activity that hinders our spiritual advancement. Since eating foods in the modes of ignorance and passion hampers our Krsna consciousness, Vaisnava spiritual masters teach their followers to give up onions and garlic. Most important, as aspiring devotees of Krsna we eat only what we offer Him. And His great devotees tell us He doesn't eat onions and garlic." The foul breathe and sweat of anyone who has consumed garlic is enough to turn many off. Not only the breathe but the whole body may reek.
Wonderful details...when can we expect the making of pani purists? How would you make that vegan? For example, dahi papdi chaat...I'm sure plenty of us are curious to see and learn. Good luck with your supermarket. You are doing a good job. Keep it up.
Great, thank you, I'm very pleased to read that you visited & met this great & inspirational gentleman. The King Thali is massive , I hope you went with a empty tummy.
We are watching from thisblogger andvidio chefpradhummyna Das yourfound nice good person . We asked them tell him to our nammasthey ..from Bangalore shobha . Goodjob done .you and hotel covered London indian sir 👍
Watching chef pradyumna das, is just like a prayer to God, A sufi song to Allah, An abhang kirtan to Lord Vithal. A haveli sangeet to Lord shrinathji from nathdwara. A man full of bhakti, shraddha, devotion, prayer, music, art, he is a person of absolute next level. So humble & so soft. There is always to learn from, this great disciple, in the form of a Chef of Lord hare ram hare krishna. A walking talking gita, karmayog, bhaktiyog, buddhiyog. Thank you so much for giving a second glimpse of this great Lord krishna's disciple. Pls keep visting him again & again, bcoz it is pure form of cooking food like a mother for Lord krishna. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🤜🙏🙏🙏🙏🙏🙏
Great video, awesome content!💖😍 God bless u and your family. Thank you for making us happy and smiling...🌹Keep rising and shining... sending lots of Love and care 💕from Sydney, Australia.
Are you from india or local London sir ..I am shobha from Bangalore .and I told one blogger from London Hi5 kaanada. Channael is there I told hemalatha to visit. Local London vegan cook hotel .u send that address to .Hi5 kaanada. Chaneel
Big honor and glad to me to find new friends on TH-cam and of course today your channel get new fan and friend for always keep going im with you any time 🤠❤🇹🇷👍🏻💙 💫🌏👻💥🤝🏻🌐😃🙂🙃
Thank you very much sir I shall visit this place once I am in uk London. I am from goa india too love your vegan restaurant cooking videos please make more videos on resturant cooking as i like and love cooking vegetarian food.
Chef shd be first keep maida stuff at least one hour rest, which will give u crispy and bhatura will get soft. Chef shd be use 1 tea spoon of baking soda and 1 TSP of sugar, so that bhatura will get soft. I first made choley masala at home, then made choley. I feel, I can make good choley bhatura and shd open one Resturent
One of the cleanest kitchen I have ever seen and humble chef . Love this place
🙏🏽
What a lovely man you can see that he loves cooking and providing fresh wholesome beautiful food to people.
It must have been a real pleasure for you to have watched then tasted the food.
Thank you for watching & your kind words.
Yes, it really was a genuine pleasure to be in the presence of such a blessed soul. 🙏🏽
I have already seen one of his videos earlier in your channel and when i saw his name i immediately clicked on this video! It's such a pleasure to see someone like him to cook with so much of passion and love..may god bless him with health, wealth and happiness..
Thank you for watching & your kind comment. 🙏🏽
I am 100 % sure his customers increased after these videos posted, so good food cooked with such positive energy
👍🏼 🙏🏽
The chef is ever young and tiightly committed his work to almighty. It seems he has transcended the material way of living and found the gem of life.
Thank you for watching 🙏🏽
Whatever you think goes in the food you make....true.
For me cooking is a way to unwind....even after a physically laborious job, somehow the energy is there to cook and njoy the food
His kitchen is spotless.
Hare krishna..It's always a delight to watch Chef Pradhyumna cooking ... God bless you all
God Bless You too. 🙏🏽
He is truly inspiring, thanks for uploading the video.
Thank you for watching 🙏🏽
Thank you for bringing some amazing restaurants over the years ,with no nonsense narration and focusing only on the food ,kudos to you !
Love that there's more of this guy! I adored the last video of him. Bless!
🙏🏽
14:14 When someone say “I used to cook with my mother”, you’re in right restaurant.
🙏🏽
wow, he puts so much love into his cooking, that's a mark of a chef
🙏🏽
Only Devil (the Shoythan) eats with his left hand!
Change your ways dude
@@alimuzhussain8394 - 🙏🏽
Glad to see the Gods chef again 😊..Thank you so much sir..Stay safe & healthy..
Thank you for watching. 🙏🏽
Chef is a "Gem of a Man"👍👏🙏
"Jai Sri Krishna" 🙏🙏🙏👍👏
Thank you for watching.
Jai Shree Krishna. 👍🏼 🙏🏽
He's an unbelievable, honest chef
This person will surely get recognition on world level. It is my wish to lord krishna. He is just a purest form of prayer.
Humble Chef Prady back on screen again with his recipe. Really appreciate your efforts !!
🙏🏽
So clean and wonderful chef ! Love from Australia 🇦🇺 JAI Shri krishna 🙏🏽
Jai Shree Krishna. 🙏🏽
Thanks u chef prady it's amazing and a travel unit.
First of all welcome back! Love this guy and without health there’s no wealth and he’s a great example to us all he looks so young. Can’t wait to go there. Btw you didn’t eat with your left hand did you?! Noooo 😂 only kidding I know you was holding your camera with your right hand.
Thank you, a warm welcome back to you too sister.
As always thank you for watching & your comment...
...and "observation, yes you're quite right it's a right handed camera i use so it has to be my left hand for eating on camera.
Btw i got a notification that you uploaded a video "thugs vandalising lights" but it became unavailable to watch before i had a chance to watch it, i hope all is okay...
अकल्पनीय ,
हरे कृष्ण
Chana masala is my favorite dish in the world. With fried bread. What a pairing. Looks just incredible.
👍🏼 🙏🏽 💚
Great Skills wonderful chef master at work
What an absolute legend !!!! Beautiful kitchen and wonderful man. Best and warmest wishes 👊🏼
Jay Shree Krishna 🙏.. Love ❤️ from India 🇮🇳 #Krishnaconsciousness
Jai Shree Krishna. 🙏🏽
Simple and great food. You too have good knowledge of Indian food and masalas.
🙏🏽
Masha allah
Very nice recipe 👍 You are a humble chef 🙏🙏 thanks 🙏🙏💐
👍🏼 🙏🏽
Lovely kitchen and sir cooking also
🙏🏽
As said on the previous video with this chef, yet another great video and so happy you manage to go back to his restaurant. Hope to see more from him.
🙏🏽
Jai Shree Krishna 🚩
Hi Bro, very delightful recipe, tnx for revisiting this absolutely beautiful neat and clean place and meeting such a wonderful soul chef Pradhyuman, could u pls nxt time show us recipe of famous amritsari chole and Kulchas. God bless you and your family. 🙏👌❣️
Thank you for watching Sister & your kind words & Blessing.
I will try to record Amritsari Chole and Kulchas sometime.
God Bless you & your family too.
Jai Shree Krishna. 🙏🏽
Very nice. Simplicity and taste all combined into one 😄😀👍
Thanks for watching. 👍🏼 🙏🏽
I so much like pradyumna das ji ki cooking style. I m so impressed his recipe and neat and clean cooking style. Hare Krishna das ji. Prabhu krishna bless him family
🙏🏽
Another great video with a one of a kind chef. Fabulous
🙏🏽
Jai Shri Krishna... What a humble and passionate chef he is..god bless.. request more such videos dear friend please 🙏🙏
Jai Shri Krishna. Yes i will try to revisit when i get a chance.
Thank you for watching.
God Bless. 🙏🏽
What an amazing chef he is. Chick peas looked absolutely delicious. Really soft bhatura. Yummy. Wish I lived near London. Chef prady I love your food. God bless. 😃❤🙏
🙏🏽
been wanting to go to India and eat but might go to london first and eat at this gentlemans and few other restaurants
🙏🏽
God Bless Chef Pradyumna. Wonderful kitchen! Want more such videos from him. Amazing! God bless🙏
🙏🏽
Any item after cooking with your hands that dish becomes amrutham🙏🏻👌🏻
🙏🏽
Wonderful looks delicious complements to the chef, delicioso 👏👏🥂
🙏🏽
Head chef pradyumna you are inspiration for me.i love your cooking.Jai shree krishna☺💓👍
🙏🏽
Very great work to serve for the society .Love cooking & cleanliness of cooking are very impressive. Humble chef.
🙏🏽
When I travel to London someday, I might miss a visit to Buckingham Palace, But I am not missing this holy place and its divine food...!!
🙏🏽
Cooking is yr trade n you do it well.
God bless you , chef.
May you prosper.
I will try to make the bread that you fried.
🙏🏽
A great and very interesting recipe! 🙏👏
👍🏼 🙏🏽
Good old desi foodie
What a detailing person wonderful personality.
🙏🏽
That food is abosuetly great and decelious and That chef also great person, thanks for the videoJai Krishna.
🙏🏽
Super clean and honestly I would like to have something to eat here! God bless.
🙏🏽
Excellent video 👌
Thank you. 🙏🏽
Wonderful 👌👍
👍🏼 🙏🏽
Good recipe
Yummy , Bring More Videos of Chef Pradyumna
🙏🏽
Nice and lovely to see again pradymuna sir. Hiiii Bro 👌🙏🙏
👍🏼 🙏🏽
Wow🥰 Very good job
🙏🏽
Awesome video again coming from a long time behind the scenes follower.
Is there a specific reason that onion and garlic isn't eaten?
Thank you for being "a long time behind the scenes follower". Much appreciated.
Many people ask the question why is it that in the Hare Krishna movement they do not eat onions and garlic. After all they're vegetables are they not. Of course it is not only Hare Krishna who keep them out of our diets but Jains, many Buddhists, many Hindus, and even some Christians apparently.
Several years ago the question was raised in the "Back to Godhead" magazine
Question:
I can understand the prohibition against meat-eating. But what's wrong with eating garlic and onions? Surely there's no more violence committed when we eat an onion than when we eat a potato. Is it considered sinful to eat
garlic and onions?
Ranjeet Sharma
Durban, South Africa
Answer:
"Eating onions and garlic adversely affects one's consciousness. Why? Because the modes of goodness, passion, and ignorance influence every living thing -- human, animal, or plant -- and we learn from the Vedic literature that onions and garlic are in the lower modes of nature: passion and ignorance. In spiritual life one should cultivate the mode of goodness and avoid the lower modes. Sin in its broadest sense is any activity that hinders our spiritual advancement. Since eating foods in the modes of ignorance and passion hampers our Krsna consciousness, Vaisnava spiritual masters teach their followers to give up onions and garlic. Most important, as aspiring devotees of Krsna we eat only what we offer Him. And His great devotees tell us He doesn't eat onions and garlic." The foul breathe and sweat of anyone who has consumed garlic is enough to turn many off. Not only the breathe but the whole body may reek.
@@mr07623445678 Wow thanks for the detailed explaination. You leard somehing new everyday. Have a good day mate cheers! from amsterdam
@@johnnickle5878 - You're most welcome Brother.
Wishing you a Blessed day. 🙏🏽
Wonderful details...when can we expect the making of pani purists? How would you make that vegan? For example, dahi papdi chaat...I'm sure plenty of us are curious to see and learn.
Good luck with your supermarket. You are doing a good job. Keep it up.
Great video content
Thanks for the visit. 👍🏼 🙏🏽
Beautiful.
🙏🏽
Went there today. What a lovely man and enjoyed the King Thali with Masala Tea!
Great, thank you, I'm very pleased to read that you visited & met this great & inspirational gentleman.
The King Thali is massive , I hope you went with a empty tummy.
Hare Krisna Hare Rama...Har,Har Mahadeva!!
🙏🏽
Love Head Chef Pradyuma… and loving the video quality, looks like you finally moved away from using the mobile phone!
🙏🏽
a m a z i n g, thanks for sharing my man!!!!
👍🏼 🙏🏽
Beautiful Chief 😍 You are a wonderful human ❣️ love you , Sharing is love 💕
👍🏼 🙏🏽
More videos of chef pradyuman ,please.
After long time shaf video coming.good to see him. Pls make more videos. And his new shop also
Thank you for watching, yes i will try to re-visit when i get a chance. 🙏🏽
We are watching from thisblogger andvidio chefpradhummyna Das yourfound nice good person . We asked them tell him to our nammasthey ..from Bangalore shobha . Goodjob done .you and hotel covered London indian sir 👍
👍🏼 🙏🏽
Ah finally another recipe.. Wohoo 😍
👍🏼 🙏🏽
Looks delicious! 😋😋😋😋👍🏼
👍🏼 🙏🏽
Watching chef pradyumna das, is just like a prayer to God,
A sufi song to Allah,
An abhang kirtan to Lord Vithal.
A haveli sangeet to Lord shrinathji from nathdwara.
A man full of bhakti, shraddha, devotion, prayer, music, art, he is a person of absolute next level.
So humble & so soft.
There is always to learn from, this great disciple, in the form of a Chef of Lord hare ram hare krishna.
A walking talking gita, karmayog, bhaktiyog, buddhiyog.
Thank you so much for giving a second glimpse of this great Lord krishna's disciple. Pls keep visting him again & again, bcoz it is pure form of cooking food like a mother for Lord krishna. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🤜🙏🙏🙏🙏🙏🙏
🙏🙏🙏
👍🏼 🙏🏽 💚
🙏🏽
Great video, awesome content!💖😍 God bless u and your family. Thank you for making us happy and smiling...🌹Keep rising and shining... sending lots of Love and care 💕from Sydney, Australia.
🙏🏽
Nice food👍👍👍 🌹🌹🌹🌹
🙏🏽
Pls show more of his cooking. Was waiting for last 7 months to see his videos
Will try to revisit one day. 🙏🏽
DELICIOUS CHOLE BHTORE 😝👌✌
👍🏼 🙏🏽
Where is the chef assistant the old one ? i didn't see him in this video 😎
He was on a break. 🙏🏽
Papa dum upper street islington
Amaizing food
You should review
Thank you, i will try to visit. 👍🏼 🙏🏽
Thanks to chef allowed you and and you to blooger sir covered our ondian began cusine from Bangalore shobha
Thank you for watching. 👍🏼 🙏🏽
Are you from india or local London sir ..I am shobha from Bangalore .and I told one blogger from London Hi5 kaanada. Channael is there I told hemalatha to visit. Local London vegan cook hotel .u send that address to .Hi5 kaanada. Chaneel
Super👌👌👌👌
👍🏼 🙏🏽
Big honor and glad to me to find new friends on TH-cam and of course today your channel get new fan and friend for always keep going im with you any time 🤠❤🇹🇷👍🏻💙 💫🌏👻💥🤝🏻🌐😃🙂🙃
👍🏼 🙏🏽
🎉🎉🎉
🙏🏽
Good food
👍🏼 🙏🏽
Hare Krishna
🙏🏽
My Regards to you Sir
🙏🏽
Hope the chef makes Surti Undhiyu. ! Jsk
🙏🏽
Sir .recipe curry powder. Jgaram masala recipes. 🎉
🙏🏽
such a homely face this Chef...
Watch out when crossing the street sir.
Thank you. 🙏🏽
What the cost of chhole bhature plate in London
£7 for takeaway & £8 for eat in
Jai Sree Krishna
Jai Shree Krishna. 🙏🏽
this man is the 9th wonder of the world
🙏🏽
I want to visit this person's resturant 😊 i want the correct address in UK of this place.
Thank you for watching.
"Healthy Wealthy Indian Vegan" Restaurant is located at address: 10 Brecknock Road, London, N7 0DD
Thank you very much sir I shall visit this place once I am in uk London. I am from goa india too love your vegan restaurant cooking videos please make more videos on resturant cooking as i like and love cooking vegetarian food.
Chef shd be first keep maida stuff at least one hour rest, which will give u crispy and bhatura will get soft. Chef shd be use 1 tea spoon of baking soda and 1 TSP of sugar, so that bhatura will get soft. I first made choley masala at home, then made choley. I feel, I can make good choley bhatura and shd open one Resturent
Thanks for the tips!
Invite me to your restaurant when you open
Sir neenga Tamil Nadu or Bangalore native place
Delhi.
🙏🏻🙏🏻🙏🏻
🙏🏽
👍☺️
👍🏼 🙏🏽
👍👍👍👌👌👌👌👌🙏🙏🙏
👍🏼🙏🏽💚
Where is bhutara
In my tummy...
@@mr07623445678 😂😂
Hare Krsna
🙏🏽
Jai shree Krishna
Jai Shree Krishna. 🙏🏽