평생 써먹는 무늬오징어 손질, 회 뜨는 법

แชร์
ฝัง
  • เผยแพร่เมื่อ 4 ต.ค. 2024
  • 별 거 아닌 거 같아도 막상 해보면 잘 안 되는 것들이 있지요.
    근데 또 막상 배우고 나면 별 거 아닌 거거든요.
    사심 가득 너무 배우고 싶어 2박3일로 사량도 갔을 때 초면임에도 불구하고
    부탁드려 배워왔습니다.
    .
    .
    .
    .
    영상 만드는 회사를 하고 있습니다.
    광고, 방송, 유튜브 제작 문의, 의뢰는 아래 메일로 주시면 너무 감사합니다.
    유튜브 하시는 분들의 영상 관련된 사소한 질문도 성심 성의껏 답변 드리겠습니다.
    studiovift@naver.com

ความคิดเห็น • 151

  • @MegariDagari
    @MegariDagari ปีที่แล้ว +6

    지금껏 무늬 손질하는 영상중 제일 제대로 하시는것 같아요👍👍👍👍

  • @MrChoiSelect
    @MrChoiSelect 3 ปีที่แล้ว +11

    여기 사장님 사람이 너무 좋습니다.

  • @84조차장
    @84조차장 3 ปีที่แล้ว +8

    무늬 잘 뜨는 사람중의 탑이십니다.
    넘사벽

  • @얼죽아-w3k
    @얼죽아-w3k 3 ปีที่แล้ว +7

    제주도 모슬포에서 수산 운영중입니다
    사장님 무늬 손질 기가 막히네요 많이 배우고 갑니다!!

  • @해질녘노을-e6n
    @해질녘노을-e6n 3 ปีที่แล้ว +5

    한잔묵고 쳐다만봐도 안주가 되는 마법 ㅎㅎ 잘봤습니다.

  • @진트-c1i
    @진트-c1i 3 ปีที่แล้ว +2

    돈키호테 사장님 완전 좋아요~!! 얼마전에 다녀왔는데... 회뜨는 솜씨가 환상적이었네요~ 또 갈게요~ 무늬 ㄱㄱ싱~

  • @낙동리버
    @낙동리버 3 ปีที่แล้ว +5

    일단은 무늬 잡기가 어려움.
    근데 잡는다고, 이거 본다고 저렇게 썰지 못함.
    진짜 잘하심~!!!!

    • @아이디머하냐
      @아이디머하냐 3 ปีที่แล้ว

      추자도 가세요ㅋ

    • @리키-w1n
      @리키-w1n 2 ปีที่แล้ว

      일반오징어도 저런식으로 썰어놓으면 볼만해요.

  • @고니고니-e2g
    @고니고니-e2g 3 ปีที่แล้ว +4

    저도 원탁 동생이 썰어준 무늬 먹어본 사람으로서
    정말 이쁘게 잘썰고 맛났던 기억이나네요!
    보니깐 사량도가서 또 먹고싶네요! 👍

  • @파타고라니-c9b
    @파타고라니-c9b 3 ปีที่แล้ว +2

    원탁사장님 칼질솜씨는 인정 ㅋㅋ

  • @진실한-d8g
    @진실한-d8g 3 ปีที่แล้ว +1

    크기가 되니 회를 떠도 이쁘네요^^
    올해는 꼭 이렇게 떠봐야겠네요

  • @doldom7
    @doldom7 2 ปีที่แล้ว

    솜씨가 예술이십니다

  • @볼락사랑
    @볼락사랑 3 ปีที่แล้ว +2

    저도 가끔 잡는데 이거 완전 꿀팁입니다 ^^♡

    • @hanbangbluess
      @hanbangbluess 3 ปีที่แล้ว

      자주잡으시잖아요ㅋㅋ

  • @서민낚시
    @서민낚시 3 ปีที่แล้ว +2

    멋진 영상 입니다.
    잘배우고 갑니다.

  • @bothfire
    @bothfire 3 ปีที่แล้ว +2

    아까브서 꼬다리 안자르고 다 무야지ㅋㅋㅋ
    무늬는 우찌무도 무조건 맛나다는^^

  • @jeffseo3601
    @jeffseo3601 3 ปีที่แล้ว +1

    예술작품이네요 ~^^*

  • @simplepages79
    @simplepages79 3 ปีที่แล้ว +14

    저걸 먹으려면 먼저 무늬오징어를 잡아야되겠군….
    오징어를 잡으려면 와이프 허락받고 출조를 가야되겠군…
    출조를 가려면 새 낚시대를 사야되겠군…
    새 낚시대를 쓰려면 맞는 새 릴을 사야되겠군..
    새 낚시대와 릴이 생기는 마법같은 영상이군

    • @마스코트-p2i
      @마스코트-p2i 3 ปีที่แล้ว +1

      그래서 준비했어요~~무늬오징어 활어회시장으로 가시면됍니다 ~~

    • @장하윤아빠
      @장하윤아빠 3 ปีที่แล้ว +1

      기적의 논리....역시 배우신 분

  • @조문기-x2g
    @조문기-x2g 3 ปีที่แล้ว

    두족류어복은 윤피디님이 최고쥬~
    잘보고 갑니데이~

  • @마초-c2c
    @마초-c2c 3 ปีที่แล้ว +1

    감탄하구가여

  • @JP-em8fv
    @JP-em8fv 2 ปีที่แล้ว

    내장은 어떻게.처리하거나 먹나요? 내장편도 올려주시면 좋겠어요 너무 자세한 설명이네요

  • @Fishing_with_GGony
    @Fishing_with_GGony 3 ปีที่แล้ว

    맨날 잡기만 잡지, 회 썰어먹질 못하는데... 새벽에 배가 꼬르륵거리네요

  • @졔쥬
    @졔쥬 3 ปีที่แล้ว

    역쉬 눈 맛도 중요한것 같아요 부러운 손질 실력입니다
    잘 보고 갑니다^^

  • @단비-y9c
    @단비-y9c 3 ปีที่แล้ว

    오징어속껍대기?
    놀라운정보네요~

  • @le_lemon0329
    @le_lemon0329 3 ปีที่แล้ว

    이야~~ 이야~~
    하다보니 끝났네요😀👍👍

  • @mabus1234
    @mabus1234 3 ปีที่แล้ว

    배워서 두고 두고 써먹어야겟네요 좋은정보 감사

  • @장재영-u6l
    @장재영-u6l 3 ปีที่แล้ว

    영상 잘봤습니다~~
    느므느므 맛나겠다 ㅋ~~
    무늬오징어 잡으러 가즈아~~~

  • @summit9025
    @summit9025 11 หลายเดือนก่อน

    진짜 잘하시네요. 많이 배워갑니다.
    근데 고급어종인 무늬 손질인데 저 목장갑으로 작업하시는게 많이 아쉬운 부분입니다.

  • @평범한도민
    @평범한도민 3 ปีที่แล้ว

    저렇게 썰어먹음 맛있죠! 더더 맛있어용🙂

  • @bojogae_tv
    @bojogae_tv 3 ปีที่แล้ว +1

    예술입니다👍👍

  • @ParkGyuHo
    @ParkGyuHo 3 ปีที่แล้ว +4

    08:35 사장님 전주 조점례 피순대 드셨구먼유

  • @조이티비-k6u
    @조이티비-k6u 2 ปีที่แล้ว

    와진짜장난아니시네요..담에잡으면 영상보고따라떠봐야겠슴다...

  • @thx4urVoice
    @thx4urVoice 2 ปีที่แล้ว

    어머나 손이 넘 섬세하시다

  • @돈벌시간-i8c
    @돈벌시간-i8c ปีที่แล้ว +1

    좋네요 다 좋은데 브금을 왜 넣으신건지 말씀하시는게 안들려 잘 ㅠ

  • @Seaman___
    @Seaman___ 3 ปีที่แล้ว

    데쳐먹는영상두 궁금하네요~~~!!!^^

  • @원권수준서아부지
    @원권수준서아부지 3 ปีที่แล้ว

    이스킬..
    잘배웠습니다..
    센스가대단타요..ㅋㅋ

  • @TV-ji2fq
    @TV-ji2fq 3 ปีที่แล้ว

    영상속 초장
    저희동네 유명 국밥집이네요
    여기서 보니 방갑네요 ㅎ
    진짜 한번 가보고 싶네요
    죽기전에 한번 잡아보고 먹어보고 싶은 무늬 인데 ㅎ

    • @victory7285
      @victory7285 ปีที่แล้ว

      여기 경남 인가요 ????

  • @ChrisLee-bw9sy
    @ChrisLee-bw9sy 3 ปีที่แล้ว

    완전 예술이네요 👍

  • @왕뚜껑-f5z
    @왕뚜껑-f5z 3 ปีที่แล้ว

    우와... 쥑입니다!~~~ 따라하고 싶은데 무니가 없네요 ^^:

  • @rhythmm860818
    @rhythmm860818 11 หลายเดือนก่อน

    천상의 맛

  • @나는나-s1k
    @나는나-s1k 3 ปีที่แล้ว +1

    역시 돈키 사장님 ~~크 ~~

  • @홍현보-o5m
    @홍현보-o5m 24 วันที่ผ่านมา

    예술이네요

  • @hello3905
    @hello3905 ปีที่แล้ว

    와.... 잘써시네요... 금손

  • @Pinot3283
    @Pinot3283 ปีที่แล้ว

    진짜 잘하십니다

  • @ft3095
    @ft3095 3 ปีที่แล้ว

    멋지네요 잘 안되던데 역시 고수는 틀리네요 잘 보고 갑니다

  • @jjk932
    @jjk932 4 หลายเดือนก่อน

    회가 아름다울수도있구나 감탄

  • @제주해남-h5h
    @제주해남-h5h ปีที่แล้ว

    고오급!
    무늬오징어로 예술을...

  • @제주-b8e
    @제주-b8e 3 ปีที่แล้ว

    기막히게 썰었네요~~!!

  • @TheCwj3999
    @TheCwj3999 3 ปีที่แล้ว +2

    원탁 사장님 무늬오징어 회 기가막히게 뜨시죠

  • @tsurikenFG
    @tsurikenFG 2 ปีที่แล้ว

    경이롭다 특히 김...

  • @영경김-c6m
    @영경김-c6m 3 ปีที่แล้ว

    제대로다~최고다~

  • @오상문-x7f
    @오상문-x7f 3 ปีที่แล้ว

    예술이네요~♥♥♥

  • @낚시중독
    @낚시중독 3 ปีที่แล้ว

    올 무늬 잡아서 똑같이 먹어봐야겠네요.🤤
    영상 잘 봤습니다.👍

  • @seogonamtv
    @seogonamtv 3 ปีที่แล้ว +1

    예술이네요!!!
    잘 보고 갑니다 ㅎㅎ

  • @갯핑
    @갯핑 3 ปีที่แล้ว

    무늬 무늬 언제쯤 한번 먹어 볼지 ㅠㅜ

  • @대마법사강주
    @대마법사강주 4 หลายเดือนก่อน

    거의 아트의 경지시네... ㅎㅎㅎ

  • @설세아
    @설세아 3 ปีที่แล้ว

    이분은 프로인게.
    무늬오징어는 얇게 써는게 포인트인걸 안다는거다.

    • @nomark707
      @nomark707 3 ปีที่แล้ว

      뚜껍하게 꾸들꾸들 한 식감으로 무늬 먹는 사람들도 많음..

    • @오랑지나
      @오랑지나 2 ปีที่แล้ว

      @@nomark707 ㅇㅈ

  • @fishing.master
    @fishing.master 3 ปีที่แล้ว

    잘배워갑니다..^^정말 감사합니다^^

  • @김영은-g9s
    @김영은-g9s 3 ปีที่แล้ว

    좋은영상감사합니다~~좋와요.누르고갑니다~~^^*

  • @sodkim
    @sodkim 3 ปีที่แล้ว

    예술작품이네요!! ^^
    껍질 벗긴뒤론 물로 안씻은거죠??

  • @강성원-c7e
    @강성원-c7e 3 ปีที่แล้ว +1

    회를 참 잘뜨시네요
    목장갑 끼고 하시는거만 빼면
    환상적인 오징어회 영상이었습니다

  • @comet.j9673
    @comet.j9673 2 ปีที่แล้ว

    와 기가막히네요

  • @고독한낚시꾼
    @고독한낚시꾼 3 ปีที่แล้ว

    와.... 무늬 회 대박입니다

  • @뿌뿌-g7i
    @뿌뿌-g7i 3 ปีที่แล้ว

    와...아까브서 이거 묵겠습니까~~^^

  • @newface6401
    @newface6401 3 ปีที่แล้ว

    직이네예 담에 써먹어야쥬~

  • @임재번
    @임재번 3 ปีที่แล้ว

    잘 배웠습니다

  • @하프로-w9d
    @하프로-w9d 2 หลายเดือนก่อน

    영상 다시 올려주세요~~~ 그전영상~~~~

  • @Lee-og6gf
    @Lee-og6gf 3 ปีที่แล้ว

    먹물을 일부러 물에 안 씻는건가요?
    잘 봤습니다.~~

  • @Justdoit183
    @Justdoit183 3 ปีที่แล้ว

    이분 칼사랑까페 회원이신가 보네요....
    마이즈루 야나기 쓰시네..ㅋㅋ
    잘 보고 갑니다.

  • @이원철-r4d
    @이원철-r4d 3 ปีที่แล้ว

    제대로 하시네 바깥쪽 속껍질까정...ㅋㄷ
    대부분 바깥쪽 속껍질 안벗기고 채썰어 버리는데...
    근데 초보들은 바깥쪽 속껍질 벗기려다 성질 버림 주의...^^*

  • @빛부자
    @빛부자 ปีที่แล้ว

    우와~~~~👍👍👍👍👍👍👍

  • @qaaazz4467
    @qaaazz4467 3 ปีที่แล้ว

    와~~!!
    대박 👍

  • @옥진휴
    @옥진휴 ปีที่แล้ว

    무늬오징어 잡는법부터 가르켜주세요.

  • @우승리민
    @우승리민 3 ปีที่แล้ว

    저거다 저기다...ㅋㅋ
    감사합니다 만원짜리 오징어를 ..황제오징어 만들어 주셨음 ㅎ

    • @무명-c8p
      @무명-c8p 3 ปีที่แล้ว

      무늬오징어는 좀 비싸요 ㅎㅎ

    • @우승리민
      @우승리민 3 ปีที่แล้ว

      @@무명-c8p 그러네요 ㅎㅎ
      못먹어봐서리

  • @큰자슥
    @큰자슥 2 ปีที่แล้ว

    진짜 깰끔!!!~

  • @kindyli8439
    @kindyli8439 3 ปีที่แล้ว

    우리나란 진짜 목장갑 좋아하네 ㅜㅜ 외국 회뜨는 사람들은 목장갑 비율이 거의 없는데 대체 언제 문화가 바뀌려나..

    • @nakedsoul75
      @nakedsoul75 2 ปีที่แล้ว

      겁질 버낄려면 목장갑 필수에요...

  • @영혜-k7r
    @영혜-k7r 2 ปีที่แล้ว

    와 김말이 맛나게써여

  • @봄-d6j
    @봄-d6j ปีที่แล้ว

    진짜 줫나 맛잇겟다

  • @khsshk123
    @khsshk123 3 ปีที่แล้ว

    마이주르꺼 좋은칼 쓰시네요

  • @바다사랑루어낚시
    @바다사랑루어낚시 ปีที่แล้ว

    윤PD님 요즘은 영상이 안올라오네요
    영상 기다리는 1인입니다

  • @Jagock
    @Jagock 3 ปีที่แล้ว +1

    이집 잘혀능구먼...

  • @fslqqqq
    @fslqqqq 9 หลายเดือนก่อน

    갯핑은 버렸나요?

  • @제이슨킴
    @제이슨킴 3 ปีที่แล้ว

    회 뜨는법 말고 잡는법 알려줘요~ 겁나 못잡겠어요 ㅠ

  • @여수언니-x4v
    @여수언니-x4v 2 ปีที่แล้ว

    구독하구가요^^

  • @내아입니다-j1p
    @내아입니다-j1p 3 ปีที่แล้ว

    와 ㅋㅋㅋ 죽이네요

  • @랄랄라-l3n
    @랄랄라-l3n ปีที่แล้ว

    오징어 한마리 썰어서 몇만원씩 받으려면 진짜 이 정도는 되야죠.
    돈 안아깝겠습니다.
    대접받는 기분이네요.

  • @최지성-g6o
    @최지성-g6o 3 ปีที่แล้ว

    플레이팅 대박...... 혹시 대포한치 같은것도 이렇게 먹어도 괜찮을까요? 회 떠서

    • @반트안단테
      @반트안단테 3 ปีที่แล้ว

      대포한치..날개 오징어 생물도 회가 됩니다. 근데 너무 두꺼워서 저런 비쥬얼이 안나올듯 합니다. 쥔장님 답변이 없어서 제가 대신..

  • @제사고기
    @제사고기 6 หลายเดือนก่อน

    식감을 회치나요? 회치는거 보러왔는데

  • @newzoo771
    @newzoo771 ปีที่แล้ว

    와.. 아까워서 못 먹겠습니다..

  • @user-0498
    @user-0498 ปีที่แล้ว

    멎찜 ㅎ

  • @써니텐-y1w
    @써니텐-y1w 8 หลายเดือนก่อน

    무늬오징어회칼 똑같은거 주문해서 삿는데 회칼이 제가 오른손잡이인데 칼날이 반대쪽으로 보이는데 혹시 맞는건가요.인터넷으로주문해서 삿는데 제가 초보라 잘 모르겠어요.

  • @김상현-w8e
    @김상현-w8e 3 ปีที่แล้ว

    갯핑 이제 안하나여 ?

  • @아도니스-z7n
    @아도니스-z7n 2 ปีที่แล้ว

    살아는 계신지...
    반년 넘게 다음 영상을 기다리는중...

  • @BBB-we8ty
    @BBB-we8ty 3 ปีที่แล้ว

    궁금한게있는데요
    몸통 바깥껍질 색깔있부분은 쉽게떨어지잖아요
    그리고나면 바깥에 또 엄청 찔긴 껍질이 한층 더있죠? 그것도 벗겨야되죠?

    • @오랑지나
      @오랑지나 2 ปีที่แล้ว

      벗기면 더부드럽습니다
      못벗기겠다싶으시면 칼집촘촘히내서 드심덜합니다

  • @지스타-z6s
    @지스타-z6s 2 ปีที่แล้ว

    혹시 여기서 택배로 무늬 구매가능한가요?

  • @leedh0225
    @leedh0225 2 ปีที่แล้ว

    내장은 어찌 하나요?

  • @김만교-x7s
    @김만교-x7s 3 ปีที่แล้ว

    비주얼로 봐서는 둘이 먹다 둘다 죽어도 모를 것 같아요.

  • @Yeon91612
    @Yeon91612 3 ปีที่แล้ว

    몇키로짜리예여?

  • @mind.sound_therapy
    @mind.sound_therapy 2 ปีที่แล้ว

    이 식당이 어딘가요?

  • @이효진-n1m
    @이효진-n1m 3 ปีที่แล้ว

    시계 빌려서요?

  • @jodapark6712
    @jodapark6712 3 ปีที่แล้ว

    다시 갯핑으로 돌아오신겁니까. 152회 재방하네요

  • @이성용-e1g
    @이성용-e1g 3 ปีที่แล้ว

    저거에 소주 한잔허면 세상 부러울게 없겠소