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- เผยแพร่เมื่อ 2 ธ.ค. 2024
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• Cookie dough recipe adapted from: preppy kitchen on youtube
✰ Music: • HOLIDAY Music No Copyr...
Ingredients:
✰ 2 cups sifted all purpose flour (240g)
✰ 2 1/5 tbsp corn starch (20g)
✰ 1/4 tsp salt
✰ 1/2 cup unsalted room temp butter (113g)
✰ 1/2 cup granulated sugar (100g)
✰ 1 room temp egg
✰ 1 tsp vanilla (5ml)
✰ Any jam (no chunks)
✰ Powered sugar
Bake at 350F for 10mins. Let them cool down completely before assembling.
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350F ~ 180°C if anyone needs it (: also 1/2 cup of butter it's close to 3 full tbsps
thank you so much 🤍
made these about a month ago and were soooo good, making them again for valentines:) tysm 4 the recipeeee
I made these today and they are soo pretty and yummy. I bake a lot, and this is one of the top baked goods I’ve ever made !! So perfect xx
so cute!! making them for my friends and myself lol
u are really good at this and the vibe of everything is mwah
this is cute and super easy, i will be making these for my friends! thank u sm for the recipe!
Absolutely amazing content! 🥰
This video reminded me of Cooking Sara :’) I loved this, ill make them soon!!
This is so cute
I made this and they were good an cute🥰🥰 thank u for the recipe💌
just made these! so good
🖤🖤🖤
how many cookies did this make?
How many cookies does this make??
What if I add in the dough some lemon zest ? And btw can someone tell me how much grams of sugar, butter and flour, I need for this recipe ? Plss ❤
The corn starch in the description and video are different measurements
Hi can someone write me the receipt bc my quality sucks so I’m not able to read the instructions 😭
do we need to preheat the oven before baking?
Yes, five to ten minutes is good enough
i dont have corn startch can i still make these?
I did them with maizena and it worked
corn starch is maizena lol I’m just wondering if I can still do it if I only use flour and no corn starch
@@monicanche2763 i made then without cornstarch and it worked!
How many cookies do this recipe make?
Same question!!
Me personally it made me 17 full cookies! (Including the tops and bottoms of thr cookies which was 34 in all)
Do you bake them in the oven at any point and if so what temperature and how long should you keep them in the oven I’m so excited to make these they look so good
3:20
how many cookies does this make?
It depends on how thick you roll the dough out / size of your cutters. But I was able to make 14 + some extra dough left
Can you make it with chocolate?
Yes, use a spread like Nutella
Sorry for stupid question but i was just wondering how many decilitres that "cup" you mentioned is?
hi ! will it taste any different w/o powdered sugar?
I’d assume they’d be just slightly less sweet, but it won’t make much of a difference without it (it’s mostly for decoration)
Do we put oven or not....
If we don't put it in the oven how long we keep it....
I do not speak English... Use translation… Sorry for mistakes..
I only have cornflour 😢
Room temperature butter that gets spooned out and looks like a sludge? That's very clearly melted butter and a swift google proves that.
Detective? Lmao it’s not a secret. I’m too lazy to wait for it so I microwave for a few seconds. But use room temp
I just melted it for 20 seconds then let it set for a bit until it was more of the consistency the video shows
21/2 tablespoons? Sorry, I'm learning and I speak Spanish