Cucumber salad canning (refrigerated version)

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  • เผยแพร่เมื่อ 23 ต.ค. 2024

ความคิดเห็น • 9

  • @ninaburk2651
    @ninaburk2651 2 หลายเดือนก่อน +1

    Do You have any canning recipe like this for zucchini or squash ?
    This is Wonderful.
    Taste is Great.
    Greatly Appreiated.

    • @LakeCabin
      @LakeCabin  2 หลายเดือนก่อน +1

      Not yet! Don't have enough zuccini growing in my garden.

    • @ninaburk2651
      @ninaburk2651 2 หลายเดือนก่อน +1

      Thank You.
      Greatly Appreciated.

  • @ram1brn
    @ram1brn 2 หลายเดือนก่อน +1

    take a spoon to scrape out the seed cavity. Do not think you have enough vinegar to safely can this. Not enough acidity to be safe

    • @LakeCabin
      @LakeCabin  2 หลายเดือนก่อน +1

      I will test the ph and let you know

    • @LakeCabin
      @LakeCabin  2 หลายเดือนก่อน +1

      PH was a little high so added more vinegar to the next batch to keep it around 3

  • @vieslavabienek5063
    @vieslavabienek5063 2 หลายเดือนก่อน

    Do not like yor recepe and it took forever to see the final results.Too simply.Cucumbers love dill and it should be a thick salad not swimming in too much liquid.Not impressed and why would you use a strainer at and to cach some seeds whyle you already have hundreds in the jars,plus 15 minuts boiling them is too long.5 min.is enaugh just to seal them.Good luck.

    • @LakeCabin
      @LakeCabin  2 หลายเดือนก่อน +1

      Thanks for the comment.
      This recipe is a take on the Hungarian style cucumber salad.

    • @ram1brn
      @ram1brn 2 หลายเดือนก่อน +1

      No water bath is a minimum of 10 minutes or more it depends on the altutude where you live . where I live is over 5000 feet above sea level and we have to water bath for 15 to 25 minutes