Use it or Lose it! Winter Preservation Projects! Making Mustard and Pickled Onions
ฝัง
- เผยแพร่เมื่อ 5 มี.ค. 2024
- #acrehomestead #cookwithme #homemadefood
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Recipes:
Chopped Virval Italian Sandwich - theninjacue.com/chopped-itali...
Refrigerator Picked Onion Recipe - www.scratchpantry.com/recipes...
Pickled Onion recipe for canning is in this book - Ball Canning Cookbook - amzn.to/3w2SZlX
Mustard Recipe is in this book - The All New Ball Book of Canning - amzn.to/3ZfJA9Q
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![ภาพนี้ก็ฮาเหมือนกันนะเนี้ย #1 SS8 [ พากย์นรก MEME.EXE ] | easy boy](http://i.ytimg.com/vi/Ytc50m91QK8/mqdefault.jpg)
I’m really enjoying seeing Josh interact with you on camera instead of just hearing him off camera. Y’all are just too cute together.
Whenever Becky pulls out a canning reference and announces the page number, I put the video on pause and grab my books to follow along. Just like church! Preach sister! I love it. Carry on!
This was too funny! Just like church!🩷
😂 Me too. ❤
Yayyy, Josh stepped into frame. Nice to see him. I enjoy your channel SO much. You are an inspiration!
It’s so nice seeing Josh in the videos! I’m sure it probably gets overwhelming always having a camera around constantly. Understandable…but overwhelming. He seems so gentle and shy. Nice to see him interacting.
How did you know that I was able to get a 25lb bag of red onions for $8.00! I am going to try pickled onions! Half will just cut and will freeze…… 77 year old lady very happy here! Thank you Becky!!! Hug……
Becky, u are a marvel 😊I love to see u work ur magic in the kitchen.
There's also an amazing canning recipe for balsamic onion jam in the blue canning book she used for the mustard recipe, definitely worth your time and onions!
Where did you find 25 pounds of onions for eight dollars?
Hello Becky ☀️
I'm a 26 year old german Male and i really like to watch your videos!
It's amazing what you achieve every day in all of these videos.
I like to put your videos on while i'm doing stuff in the kitchen.
It's good entertainment while kneading dough by hand! 😁
Keep doing what you love and inspiring all of us (i hope we got some more Dudes in here 👀)
Have a beautiful day 🙏☀️
I do this to! She’s in my kitchen while making hummingbird food and washing there feeders! She gives me inspiration
Becky, I think you're a best friend for all of us. It seems a lot of us were sitting here hoping for a new video from you. 😊
🙏🏼🙏🏼🙏🏼
Yes
Yes
Absolutely!
100%!
I love how Josh listened to the first half of the ingredients and then just dove into that sandwich-he couldn’t wait!😂
When filling jars with something thick like your mustard, try putting it in a piping bag without a tip. Pipe into the jars starting in that bottom corner. It will eliminate the bubbles around the bottom edge.
It's nice to see Josh becoming more comfortable in front of the camera as time goes on. He's a wonderful addition to your content! Your energy together is really nice to see 🙂
I am so glad to see more of Josh up close. I knew in the beginning he was a little camera shy. Hello Becky and Josh!
I’m a simple gal. I see Becky posts, I push the like button. ❤
Aw thanks so much!
So do I 💖
Same hello *like* friends
Yep
Ditto here too 😊
All looks good! By the way, you can use the left over "boiled onions & garlic" as flavoring for cream cheese stuffed mushrooms. I do it whenever I make Dijon. If you cannot do it the same day, just freeze and then thaw, mince, mix with cream cheese, stuff the mushrooms and bake as you would any other stuffed mushrooms. I do these as finger food hors d'oeuvres for game days or such. People just love them! That way nothing is wasted.
So nice to see Josh do an in person taste test. Thank you Josh. Love all your recipes Becky.
Becky, congratulations on how many views your videos get. I chimed in on this one within 15 minutes and you already had almost 2000 views.
I love your videos. Thank you for making them and doing such a wonderful job. Nice to see Josh in your last couple of videos.😊
Your videos are a moment of calm in a chaotic life. Thank you.
I second this so much ❤
Becky, I sent that "rubber star" to you! I am so happy it works for you! Love you and all you have taught us.
Did you get the rubber star from Amazon? Trying to find one for myself.
@@ericanntroyer3744 bought it ar Wal-Mart, good luck!
I bought it at Wal-Mart. Good luck!
Thank you for commenting! I’ve been searching for this online and finally did find it at Walmart. Can’t wait to try it!
Thanks to Josh for coming on to taste the sandwich, it looked good!
you are my inspiration Becky. i'm a former pastry chef, always cook, and avid gardener. we have multiple raised beds in our yard where we grow beans,tomatoes,strawberries, currants, raspberries, hungarian peppers, butternut and haifa squashes, chives cucumbers and ZINNIAS GALORE! . in winter under growlights, herbs, lettuces, organic sprouts of all kinds etc. were i your age again, my husband and i agree we would have done all we could to have a homestead like yours. thank you for all your work, humour, joy of life, and sharing!
Wow - we got to see Josh 2 videos in a row!! So enjoy seeing him vs. just hearing his voice off camera. I know he isn't comfortable in front of the camera, but that's part of his charm. Hope you have a great weekend!!
i'm 24 yrs old, nowhere near good at cooking but i really enjoy watching becky!! the way she talks is so comforting to me it feels like i'm watching my mom🥰
9:46 I feel like the leftover onions, garlic & pepper from mustard making would make an amazing compound butter. 😋
i was thinking the same thing. dont waste it. either add it to butter or cream cheese spread.
I love the little giggle you had when you both were trying the sandwich. Happy Anniversary to you both! I forgot to wish you well on your last video. Those pickled onions had my mouth watering, lol.
I don’t have a garden I don’t have a homestead but I sure enjoy your videos and they get me thinking outside the box or should I say outside of my tiny apartment? 😂
You can grow almost anything in pots if you're limited on space. Herbs, tomatoes, peppers, potatoes, carrots, berries, viney fruits or veggies just add some sort of trellis for the viney ones.
Give it a try.
Yep all you need is two square feet. Think vertical.
That's great! It's cool when Josh comes on and taste test things for you. He's so adorable about trying things and being supportive. You're very blessed.
Those sandwiches look yummy. Having a chopped sandwich would be a nice change up. I had to laugh when you were cutting the small tomatoes. My grandpa HATED cherry tomatoes. He said they were too much juice and seeds and his voice popped into my head when I saw that. Thank you for such a sweet memory-he’s been gone for 30 years.
I have had one of these rubber “flower” things for like 10 years! I won it at a pampered chef party, I thought it was like a thing to put hot pots on . Thank you for showing me this whole other use for it!
I watch you so often, I now say that I reset the kitchen! I also have taken on your clean as you go! Good habits to save time, booya ❤
I've had a chopped salad but never a chopped sandwich. I definitely want to try it!! It looked delicious. 👋🏼 Hello to Josh. I always enjoy when he makes a surprise appearance!!
Good evening Becky
It's nice to see Josh on camera
I love seeing Josh in your video, instead of just a voice in the background, and how you two interact together. Becky, your continue to inspire me! Thank you for all your hard work creating these beautiful videos.
I love that you had another mustard ready to finish while the other one is still sitting like they do on cooking shows!
I love that you left the garlic in the onions…yum! 😀
I think that rubber "flower", is a trivet.
Yes. I have some and they’re great for sitting hot pots on.
Love that Josh has been in the recent videos with you, always nice to get his opinion on things 😊
Oh yeah!!! My evening is now sorted, time to watch Becky. Always look forward to your posts!
Hope you enjoy!
Wow! Video has been up 20 mins and has 2,000 views already! Way to go!
Happy sunny Wednesday! Thank you for visiting with us today! I need to go process my garlic!
You are so welcome! Thanks for watching!
It makes a difference when opening the jar and putting them in the fridge to cool and then taste test.
Becky, you did it again!! I was mesmerized by the technique you displayed in this video. It contains a lot of detail information. You not only display how a procedure is done, but why it is done. I look forward to the next video. You and Josh taste testing together is so cute. Thanks Josh and Becky.
and a BIG hug to the little guy 😀
My daughter made the chopped Italian sub, and they were awesome!! I now do it with BLT's and Love them! MIx it all together, trust me!
I absolutley ❤ your channel. When my grandma passed away so did her homesteading receipes. I'm so happy to have found your channel. Thank you!
So fun to see Josh. Very handsome and nice smile! You two are adorable.
You can freeze dry your onions. Then put them in blender. So good.
Girl!! Your videos have grown to be so professional! It’s wonderful to see how far you’ve come with your channel 😊
We are a huge onion household and this is perfect! I can only dehydrate so many and making powders and minced uses more than I would like. I wanted to grow many this year and this is perfect timing! I think I will plant those red onions now! Thank you Becki. And it's also amazing that you are also in the PNW as so many video makers are not. How cool.
Becky, just wanted you to know that I love and appreciate your videos. I find myself looking to see if you have a video up! I get so many great ideas from you! ❤
Canning this mustard certainly showed us the air bubbles. Thank for showing all the bubbles and how you got rid of them.
Fabulous seeing Josh again.
So enjoyed seeing Josh! Love your family.
What a fun video! Love that Josh is joining you on camera a little more these days, handsome hubby! ALWAYS look forward to your videos! 😊
I think I'm gonna try making my own mustard after seeing this. Your instructions are so easy to follow, love your channel ❤ my boyfriend and I went to the national mustard museum last weekend, it was cool seeing the many different varieties and learning it's history!
OMG, I have been eating the chopped sandwich fixins every way possible. I have made several variations and they have all been fantastic. It's great with tuna salad, chicken salad, eggs, mediterranean ingredients, itialian, chef salad. SOOOOO GOOD. They are all good on cottage cheese if you want more protein and less carbs. So great on bagels. Add over just chopped lettuce to make it a salad. The possibilities are endless. You will find yourself getting super creative. And the more fine you chop it, the better it is, I swear. Enjoy!!
You two are so sweet! I love spending time "in" your kitchen. ❤
Yayy it's Becky....my night has just gotten better!!
It’s so good seeing Josh on the videos. Love your videos. And your family.
Becky, you and your videos are my happy place lately.
2 things… First off, great video, Becky, as usual! I was very interested to learn you didn’t lose your crunch in the pickled onions! Second, please thank Josh for stepping into the video. I’m so glad he’s OK with being in your videos, makes it better for everyone!
Becky, love watching you. I look forward to watching because it's always something new. Glad Josh is starting to make an appearance as well. Thanks for sharing all your tips and tricks 😉
We love the pickled red onions from that book! I did a small batch at first and then we went back and made a bunch more because we went through them so fast
If you make stocks and bone broths, you can use all of those peelings to enrich both the color of the broth, and deepen the flavor. Mary's Nest on TH-cam has many videos on bone broths, broths and stocks.
Maybe they would taste the same if they were cold nice to see Josh love love watching you guys every day
I truly find your videos to be a form of therapy. I don't comment on videos ever but I really want to thank you for making content. I truly enjoy watching your videos while I cook or even during my down time ❤
You are seriously hard core. My wife and i are mesmerized by all the stuff you are doing. I like to cook, but you are on another level i would consider torcher. Love the videos.
Hi Becky. Thanks for giving us another preserving idea❤👍
You are so welcome!
Bonjour 😊je ne peux pas croire que je suis la seule française à te suivre! Tes recettes et façons de faire sont géniales !
Merci pour le partage, Annabelle de France en Provence ❤
I'm so glad you did the onions! I am about to do the same thing and it is so nice seeing someone else do it first. I also got a bunch of garlic because I thought it would be tasty to have a clove in each jar. I love pickled veggies too. Every once in a while I crave them and do up a batch of mixed veggies: cauliflower, green beans, carrots, and onions all in a single jar with a sweet/hot brine. I probably don't need to worry about canning them because they don't last very long (as in they get eaten right away). I gave one big jar to a friend and she ate the whole jar in the car on the way home!
Love to see Josh’s reactions to your cooking. ❤ Ms. Becky you are awesome
Wow you read my mind! I was like man I wish Becky had a video out 😅
I hope you enjoy!
That was fun! I'm doing it! Mustard this weekend! Thanks. ps Happy Anniversary to you and Josh! 💞
Does anyone else see a gift basket with the mustard, onions , pickled other stuff & jams. What a great idea! ❤
I love the dynamics between you and Josh. Another great video Becky.
Another suggestion would be for you to use leftover brine for pickled eggs with all that oniony garlicy taste yum.
I bet that sandwich would be good in a wrap.
Always giving me ideas to do… I have some onions I need to use. I’m going to try this one for sure.
Hi Becky. I love your videos!!
Thanks so much!
Aww we love a special guest appearance from Josh!!! I need to try all three of these things! I make your refrigerator pickled onions.. can't wait to try them canned. Can't wait to pick up some chopped sandwich ingredients and try this out!!
I absolutely love your videos Becky. Which cutie pie puppy was at your feet when you were slicing the onions? Thank you for sharing all your inspiring videos lovely I love getting your recipes ❤
Yum! I love pickled onions!
Those onions look so pretty in the jars.. what a beautiful color.
Thanks for showing the Dijon process. I've been looking for a mustard recipe to try.
Hey Becky thank you so much for taking your time to update video bc it help me a lot i really enjoy them
Great video & great to see Josh tasting the sandwich, too! It looked delicious! Blessings to all 🤗🇨🇦
Please pray for my friend Harry, who's having open heart surgery as I text this comment. Thanks ✝️ friends
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Josh, you were suppose to just taste it! You ate that sandwich!!! lol lol it looks so so good! I’m trying that one!
I love the fact that you do unusual recipes. I will definitely try the pickled onion . I like the extra ingredients you added. And keeping the onion vinegar so smart.
I'm so glad you did this today. I have been wanting to can red onions for a while. I usually do refrigerator as well. Love all your videos. You have given me great ideas for meals and my garden. Thank you!!
I so enjoy watching you! You are a true gift in the kitchen.
Ahhh just in time I set down for a break after cleaning the parrots 🦜 room . Thank you Becky for always putting great content out . 🫶🏻🌻
You are so welcome!
I have grown to love you and your family. Thanks for sharing your videos. I find your videos inspiring. ❤️
Absolutely hooked on all your videos….thank you and thank you Josh for your expertise on tasting 😉
I am so excited to make these! Thanks, Becky, for all your wonderful tips.
I'm in stitches laughing that this sandwich has become viral, I've been making chopped sandwiches for over 30 years here in Ireland, all kinds of ingredients mixed with Mayo, I just assumed it was something done everywhere! Especially delicious with grated cheese added 😋 Also I can up caramelised onions, delicious on a roast beef sandwich, burger or hotdog 😋
So happy Josh is joining you, I love watching you everyday the first thing I do when picking up my ipad is to look and see if you have a new post. Thank you
Love onions and mustard! Thank you Becky!!🌟🫶🏻🙌🏻💯🍀💐🪴
I’ve never attempted mustard but I’m considering it now. Thanks Becky. Love having Josh back doing taste tests with you.
Can't wait to try some of these
Thanks Becky. Excellent tutorial!
I love how easy you make everything I thought would be hard seem. Thank You for sharing 💜
Been really enjoying your videos for a long time now ~ you’re amazing and I sure appreciate you inviting us into your home and sharing so many different tips, truck, ideas in all kinds of areas!
It’s also really great seeing Josh in some of your videos now too!😊