We just made smoked cream cheese dip last weekend. We topped it with bacon & caramelized onions then drizzled a hot pepper jelly on top. Riots to dip. Amazing & so rich
I just gotta say that I've been watching this channel for years and it's one of my favorites. I don't always make the dishes, but I'll gladly watch just for the entertainment.
Made this but also made some shortcuts as well. Still turned out amazing. That barbecue rub is definitely a game changer. Probably the best Buffalo chicken dip I’ve ever had. I added some red onion also. Yum!
First time sharing my thoughts. Absolutely the #1 instructional food show ever! Recipes are INCREDIBLE and EASY! Can eat like a King on a limited budget! Thank you! You are the Best!!
OMG. You are a magician with flavors and food. I was looking at smokers in the fall last year. Now I must have one because of all the different foods that can be made. Thanks again for another recipe.
Utilized my regular gas grill to do the smoke. I made a makeshift smoking caddy by hand with folded aluminum foil. I then poked a bunch of holes in the bottom of the caddy. I then placed water soaked mesquite wood chippies into the caddy. Then I placed it into the grill above the flame on one side and kept the grill at 225. I then placed the seasoned cream cheese on the cool side of the grill in a pan. I had a nice smoke going with the make shift setup and it smoked that effing cream cheese to perfection. I did the chicken the same way and it turned out fantastic.
WOW, I just finished this up, still has to go into the oven, but the small sample I tried is fantastic. Don't have a smoker yet so I cooked some chicken breast in my air fryer with the spice blend, de-f*%$ing-lisious. From one Canadian to another, thanks Sam for all the great ideas, you guys are awesome.
For the Super Bowl, every year, I make 2 dishes representing the states where the teams are from. This year, I’m doing it in two days. Saturday I’m making Cincinnati chili, and Sunday I’m making California burritos! Cheers, all!! Thanks guys for the great recipe.
Great tradition! I have lived in the Cincinnati area most of my life and love our chili. Most people who come to visit either love it or hate it. Not much in between.
@@evanmcgrew400 I know. I’ve been afraid to try it for years! I figured it is a good excuse to try it. That’s why I’m saving the burritos for game day! 😁
@@evanmcgrew400 Poor Evan... It's not a 'regional' food. It's a Greek dish served over spaghetti pasta, you dummy. Sorry it disagrees with your 'Tex-Mex' palate but that's fine... keeps prices in check!!!
I found a chicken marinating already butterflied for this. It’s in the oven right now. No smoker but still cooking the cream cheese with some special seasoning inspired by Sam. Everything looks good so far and mouths are watering thanks to you guys! Will edit when it’s done for tastes 👅. Cream cheese is a whole new level. I knew it was going to be intense when I smelled it 2 floors up.
Love this recipe and will be making it for a baby shower that we’re hosting for our son and DIL. I’m smoking the chicken and cheese and mixing all of the ingredients on the day before and then just heating it up on the day of the party. Hope that works out! Thanks for the great recipe - it suits our tastes perfectly.
I made this today for the Superbowl and it was a hit!! Turned out and looked exactly like yours. My side was a fresh baked loaf of bread to dip that I made and a spread of vegetables that are good scooping tools.
Okay, so I made a Buffalo chicken dip version of a chicken pot pie… deeelicious! I also did a shepherds pie with twice baked potato topping..OMG!! Love watching you, so inspiring!!
This recipe looks incredible! I never cared for blue cheese until I had it in a similar recipe. Now I love it! I’m getting ready to shop at your site for my birthday. Thank you!
I'll be Megan! Great job making me drench the front of my shirt in drool again guys, that dip looks amazing! Going to make this for my family this weekend, but just use the truff as my daughter and wife can't get enough now. Stay safe and much love from a long time viewer.
If you turn the rack you put the chicken on, you can adjust it in the smoker as well as remove it easier with the little feet up, it slides on the smoker rack. That F'n stuff looks so delicious! Yum.
I’ve occasionally called food items and other inanimate objects “kids” lately and my wife has been mocking me and saying “okay Sam.” Yet she never complains about the food and even got me Recipes with Intentional Leftovers for Christmas so I guess we’re all doing something right.
I’m a huge sucker for dips. I make a man queso dip every big event. I’m actually making it for my wife’s 4th grade class next week. I’ll have to pair it with this dip too!
If you don't have a smoker, could you just add a few dashes of liquid smoke and bake the stuff in the oven? Maybe it wouldn't be as good, but still better than the traditional dip, do ya think?
Love this! Making tomorrow for the game. I have made several of your recipes and all have turned out amazing! My husbands favorite dish is paella. Please make a paella! I would love to see your version of it.
oh I am making this cream cheese for jalapeno jelly. I always serve buffalo chicken dip with some bread, pita, or pretzel chips instead of tortilla chips.
Super Bowl day is the best day of the year to go shopping. There's no traffic. Stores are empty. And if you must, you can watch the commercials and the half time show on youtube afterwards.
No grocery stores in Sarasota florida have cream cheese!!!! I’m so bummed cause this looks good. Way to bring out a recipe I literally can’t make this weekend 😓😓😓😓
Looks delicious, but what herb could I substitute for dill? It’s hated in my household. I’m definitely trying to smoke some cream cheese, that sounds incredible
We just made smoked cream cheese dip last weekend. We topped it with bacon & caramelized onions then drizzled a hot pepper jelly on top. Riots to dip. Amazing & so rich
Definitely making this, but grabbing some of the pulled chicken from Costco. That stuff is great.
Just don’t dry-age the chicken in Chick-Fil-A sauce lol
Your all over these food channels
@@TotallyRad10 hahahaha
Costco chicken and a little Mrs. Wright's liquid smoke handy time and labor saver.
@@TotallyRad10 😂😂😂
I just gotta say that I've been watching this channel for years and it's one of my favorites. I don't always make the dishes, but I'll gladly watch just for the entertainment.
Made this but also made some shortcuts as well. Still turned out amazing. That barbecue rub is definitely a game changer. Probably the best Buffalo chicken dip I’ve ever had. I added some red onion also. Yum!
First time sharing my thoughts. Absolutely the #1 instructional food show ever! Recipes are INCREDIBLE and EASY! Can eat like a King on a limited budget! Thank you! You are the Best!!
Great description of the crunch of the chicken!
Just made this yesterday and OMG! We will be making this camping. Thx Sam!
I'm always making the traditional style of this dip but this takes it to the next level..Thanks!
OMG. You are a magician with flavors and food. I was looking at smokers in the fall last year. Now I must have one because of all the different foods that can be made. Thanks again for another recipe.
This whole smoked cream cheese thing isn't new.
I'm on this for Sunday, thanks Sam!
spatchcock is always the answer. I do one every sunday for meal prep that I get from Butcher Box
Utilized my regular gas grill to do the smoke. I made a makeshift smoking caddy by hand with folded aluminum foil. I then poked a bunch of holes in the bottom of the caddy. I then placed water soaked mesquite wood chippies into the caddy. Then I placed it into the grill above the flame on one side and kept the grill at 225. I then placed the seasoned cream cheese on the cool side of the grill in a pan. I had a nice smoke going with the make shift setup and it smoked that effing cream cheese to perfection. I did the chicken the same way and it turned out fantastic.
WOW, I just finished this up, still has to go into the oven, but the small sample I tried is fantastic. Don't have a smoker yet so I cooked some chicken breast in my air fryer with the spice blend, de-f*%$ing-lisious. From one Canadian to another, thanks Sam for all the great ideas, you guys are awesome.
Sam’s the real deal!! Love your style of cooking and this will be made this Sunday!!
Love that you used the celery leaves Sam, perfect topping.
I love your channel Sam and your interactions with your kids (crew).
That smoked cream cheese on a bagel, mac and cheese🤤
I always use the celery leaves....it is the best!!!
For the Super Bowl, every year, I make 2 dishes representing the states where the teams are from. This year, I’m doing it in two days. Saturday I’m making Cincinnati chili, and Sunday I’m making California burritos! Cheers, all!! Thanks guys for the great recipe.
What a fun idea! Love this
You’re gonna be disappointed with the Cincinnati Chili. Extremely overhyped as a “popular” regional food…. honestly kind of gross.
Great tradition! I have lived in the Cincinnati area most of my life and love our chili. Most people who come to visit either love it or hate it. Not much in between.
@@evanmcgrew400 I know. I’ve been afraid to try it for years! I figured it is a good excuse to try it. That’s why I’m saving the burritos for game day! 😁
@@evanmcgrew400 Poor Evan... It's not a 'regional' food. It's a Greek dish served over spaghetti pasta, you dummy. Sorry it disagrees with your 'Tex-Mex' palate but that's fine... keeps prices in check!!!
I found a chicken marinating already butterflied for this. It’s in the oven right now. No smoker but still cooking the cream cheese with some special seasoning inspired by Sam. Everything looks good so far and mouths are watering thanks to you guys! Will edit when it’s done for tastes 👅. Cream cheese is a whole new level. I knew it was going to be intense when I smelled it 2 floors up.
Dang making this for sure this weekend once I’m moved into my new home!
We're def making this for super bowl 😋
Love the celery leaves
Please make a crawfish/shrimp etouffee. I need a Sam version.
Love this recipe and will be making it for a baby shower that we’re hosting for our son and DIL. I’m smoking the chicken and cheese and mixing all of the ingredients on the day before and then just heating it up on the day of the party. Hope that works out! Thanks for the great recipe - it suits our tastes perfectly.
My sister-in-law makes this stuff regularly. Love the stuff. I'll have to pass this on to her
After many years of watching Sam and fam, this might have been the first time I’ve actually seen him measure out dry ingredients.
I was just going to say this... never before has this been done.
It's an illusion!!! as the recipe on web is different as well i think.... 1/4 teaspoon ???
:) I still love it
Smoked cream cheese and pepper jelly on a cracker is next level.
Instead of smoking the cream cheese, what would you recommend the settings be in the oven or broil?
Laterally been watching videos all last night about a good bc dip recipe!! Thank you!!
The chicken alone looks amazing! The whole dip is bang on!
I made this today for the Superbowl and it was a hit!! Turned out and looked exactly like yours.
My side was a fresh baked loaf of bread to dip that I made and a spread of vegetables that are good scooping tools.
Ranch dressing is the Astro of this marvelous recipe.
Awesome Recipe using Smoke!
Definitely making this Sunday!
Truff sauce and blue cheese are both independently awesome!
Is their a substitute to smoking the cream cheese? I don't have a smoker and was wondering if doing it in the oven would accomplish something similar?
OMG. You had me When you added the Franks Red Hot. Love it.
Ranch and bleu cheese,the absolute madman!
This looks great, what do you recommend if you do not have a smoker?
Okay, so I made a Buffalo chicken dip version of a chicken pot pie… deeelicious! I also did a shepherds pie with twice baked potato topping..OMG!! Love watching you, so inspiring!!
I made the almost exact same dish with Maine Lobster - it was unfreaking real - ya gotta try it!
This looks really awesome! I'll be giving it a try.
BEST VALENTINE’S DAY EVER!!!! Opened up from my wife STCG Recipes with Intentional Leftovers and a STCG 8” Chef Knife!!!! 🥰❤️
That’s awesome, thanks
Well hot damn! Spatchcock, Mayo, and season me up! Lol stoked to try this!
This recipe looks incredible! I never cared for blue cheese until I had it in a similar recipe. Now I love it! I’m getting ready to shop at your site for my birthday. Thank you!
Great vid as always. Do an artichoke dip with the Sam twist!
I'll be Megan! Great job making me drench the front of my shirt in drool again guys, that dip looks amazing! Going to make this for my family this weekend, but just use the truff as my daughter and wife can't get enough now. Stay safe and much love from a long time viewer.
Sam I smoke cream cheese then top it with a hot pepper jelly!!! Absolutely amazing
Looks delicious
Thank for sharing this Recipe chef
Beat at the beginning was sick
Great content thanks for sharing
May God bless you a million times over, Sam and fam!!
Thanks for all you do!
I will have to try this
Looks delicious!!! What pellets do you recommend for this recipe?
For a rookie smoker, what is the best wood to use in this recipe?
I am using an electric smoker with wood chips, not pellets.
In a pinch, you could use dried dill. It's better then none at all. Just make the ranch the day before to let it hydrate, brings out the garlic too.
Thank god, I wanted to make this and wasn’t sure what recipe I should go with. Now I know for sure!!!!
If you don’t have a smoker, what do recommend as far as making this?
If you turn the rack you put the chicken on, you can adjust it in the smoker as well as remove it easier with the little feet up, it slides on the smoker rack.
That F'n stuff looks so delicious! Yum.
I’ve occasionally called food items and other inanimate objects “kids” lately and my wife has been mocking me and saying “okay Sam.” Yet she never complains about the food and even got me Recipes with Intentional Leftovers for Christmas so I guess we’re all doing something right.
LMAO. I was just searching your videos for this last night and here you are today ❤️❤️❤️
I’m a huge sucker for dips. I make a man queso dip every big event. I’m actually making it for my wife’s 4th grade class next week. I’ll have to pair it with this dip too!
Yeah, baby! This looks fantastic.
If you don't have a smoker, could you just add a few dashes of liquid smoke and bake the stuff in the oven? Maybe it wouldn't be as good, but still better than the traditional dip, do ya think?
We do the cream cheese often.. Once it comes off the grill we pour red pepper jelly on it… AMAZING!!! Grill on Fellas!!!
I’ll give it a try this weekend
Can't wait to make this today.....AND WE MIX
I'm making this today for the super bowl. Only I am using left over smoked pork butt instead of chicken. We'll see how it goes
Love this! Making tomorrow for the game. I have made several of your recipes and all have turned out amazing! My husbands favorite dish is paella. Please make a paella! I would love to see your version of it.
I love the idea of spicy truffle sauce in there. I'm sure its amazing
It looks amazing and oh so good. I have got to make this.
I am definitely making this. You can peel back the skin on the chicken to get the rub on the actual meat too. Nice work!
I could see myself with a giant bowl of that, and the new smoker!
oh I am making this cream cheese for jalapeno jelly. I always serve buffalo chicken dip with some bread, pita, or pretzel chips instead of tortilla chips.
"Uh no thanks" 🤣🤣🤣 That was hilarious.
Anyway we are making this on Superbowl Sunday!
Sam I agree make this dish! However I smoke my chicken breast 1st and I will say it's a flavor level that is a game changer
“Ahhh f*ck me!”
“Uh oh, no thanks”
Amazing recipes and the best commentary every time 😂
Yum!!! Can’t wait to make this recipe! 👍🏽
Seeing that shot around 11:50 made me want to see a video on a deep dish, cast-iron pizza version of this...
Great as always
Look so goo! I don't have a smoker so I'm going to have to make some adjustments... Love the idea of the homemade ranch dressing! 😎
smoked cream cheese, such a game changer I imagine 😮💨😮💨 Have to try this and smoke a lot more foods in the future, seems legit 😂
Those celery sticks looked like the healthiest celery sticks I’ve ever seen. Dip looked awesome minus the blue cheese.
Super Bowl day is the best day of the year to go shopping. There's no traffic. Stores are empty. And if you must, you can watch the commercials and the half time show on youtube afterwards.
Sam you and the boys give us comfort. Thank you!😁
No grocery stores in Sarasota florida have cream cheese!!!! I’m so bummed cause this looks good. Way to bring out a recipe I literally can’t make this weekend 😓😓😓😓
Looks great! Thanks for another one, Sam and team!
Best strogonoff smoked/spicy dip ever!
Dang...smoked beef stroganoff dip? Brilliant!
Just an idea... take the unused skin. Drop it in hot oil till crispy AF and chop it as a toping...
How about doing a taco vid or something where you make you own hot sauce with fresh peppers?
9:08 "f*** me" "no thanks"
i died laughing
Looks so good 👌
Truly enjoy your videos Sam thanks for all the recipes that you continue to share!!!!
hey Sam the next time you open cream cheese open it from the middle it is quite easy love the show
Onion and chives cream cheese is my favorite
Looks delicious, but what herb could I substitute for dill? It’s hated in my household. I’m definitely trying to smoke some cream cheese, that sounds incredible
Enjoy the channel and passion for cooking. Sam usually inspires me to try the recipes with my own twist. Keep up the good work.
My favorite party food of all time!