How to make Zimbabwean Sadza (and serve it)
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- เผยแพร่เมื่อ 16 ก.ย. 2013
- How to make sadza is a pretty simple question to answer. This Zimbabwe sadza recipe by Rumbie from www.zimbokitchen.com is easy to follow even for newbies. I first introduce you to the key utensils required and then do step by step sadza cooking until we serve it with some typical Zimbabwean relish. In this recipe I add my own favorite spin...I add a bit of margarine to add flavor to the sadza. It's yum-yum try it at home!
Zimbabwe Sadza Recipes Collection eBook :- goo.gl/L5hFLZ
General Zimbabwe Food Recipes:- goo.gl/5MQKk8
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i am Filipino, my brother in law is from Zimbabwe. I really love sadza!!!
Who else is coming from the disapora? 🙋🏿♀️
Me
For those in the US, the best cornmeal to use is the "Quaker White Corn Meal". Pretty much the same stuff we use back home.
yes that's true,here in the states I find it hard to buy cornmeal/maize meal . especially where your located at.
Good to know .
Indian Head..
THANK YOU! I needed this
Thanks for the advice. Mazuvano ndirikugara kuTexas Saka I was actually wondering where to get hupfu
i’m zimbabwean and south african and during quarantine i’ve been cooking more so i thought i should try a traditional dish and here i am
Thank you a ton Rumbie! Best tutorial I've come across so far! 😄👌 now my mother won't say I'm a failure 😂😂😂 I'm officially "marriage marerial" 😹 and not to forget this video is also helping me improve my Shona, so thanks. 😘😘
A friend who was visiting Zimbabwe introduced us to sadza after he came back home (in NL) a long time ago. As a child I did *not* appreciate the blandness (so I will have to try your twist! :) ) but I found it a fun textured food to eat (being bored with mainly boiled potatoes as the starchy component of the food). Thank you for this one!
(For those screaming 'cultural appropriation' I'd like to point out that corn is native to the South Americas not Africa, so shut up ;). I am just very happy to be able to follow someone's recipe and make a fine tasting dish to enjoy.)
This was a great tutorial very straightforward and easy to follow. Thank you. And ignore these people that keep talking about the butter part, you clearly mentioned that was optional
I appreciate that!
My Zimbabwean friend here posted this dish on Facebook. I Googled it and found your video. Your instructions are very clear. I cannot wait to make it and try it. Thanks for sharing!
I am from Austria ( Europe/ close to germany) and we call this mais- wheal or ‚fufu‘- ‚Polenta’, near like you can read on the packet!! We cook porridge ( the consistence like ‚ püree’ or ‚ risotto’ or ‚ griesmus‘...) with this since hundred of years and eat it with sugar on it and fruit compott beside, or with ‚gulasch‘ -a stew made from (mostly) cow- meat- pieces with a lot of onion and a spicy red- paprican sauce!!! Also wth a stew of the organs - the heart and lounges of a cow or also a pig (we call it ‚ beuschel’) - its a trational meal and gets sadly more and more away...
U can make porridge out the maize not as thick as sadza so I use have for breakfast. Sort of like intermidare stage of that sadza in video. I just usually have as sadza tho lunch or dinner
It's not fufu..plz
Ever heard of sadza porridge for breakfast it's basically eating sadza not as thick and adding a bit of butter and sugar yum,
Yeah I'm the only one in my family that doesn't like sadza porridge
I am a Latino I love Sadza I love Mama Africa! God bless you
Gracia a ti
How did you end up eating sadza Joel ? X
Big up my Latino, I'm a Latina ❤️💯🙌🏽🙌🏽✌🏽
@@Charlize2222 might have zim friends
Thank you so much for this sadza tutorial! I have enjoyed eating sadza but had no clue how to cook it until now. God bless you!
The meal you prepared in this video is the same exact thing my mother-in-law prepared as my first Zimbabwean meal when my husband and I first started dating! I’m so excited to have found your video! Going to surprise my family with sadza for dinner soon 😁
Thank you 🙏🏽 I'm South African and just made my first Sadza dish for hubby this evening. He says he loves it . The butter is 👌🏽... He says he will no longer cook Sadza now since there's a pro in the house 😂
It is a nice presentation enjoyed sharing it with friends.
I love my mums Sadza its the best and she always knows the right amount of sadza and meat and green veggies! Its incredible!
We like ours without butter.
Keep up the good work
Great video and I like how you presented all the intensils and pronounced shona words properly. Proud Zimbabwean
In East Africa we call this meal 'Ugali or Posho'. We don't add butter but I love it with a hint of butter, cheese or cow ghee.
Yummy with my curried goat :)
Never heard of Posho.I know Ugali or Sima.
I haven't with butter either
Yeah, in Tanzania and Kenya we call it ugali, in Uganda it is known as 'posho'
Very well done and explained .
Thanks for sharing.
This was an excellent video and tutorial. I made a Zimbabwean inspired meal and my entire family enjoy learning about your cuisine. Thank you!
That is a really tasty dish especially when the pork blends in and I am a Zimbabwean
First attempt, money!! Thank you so much. Ndakaenda kuStnyoka highschool hated sadza but penga udzoke
Thanks alot. I’m now 20 and don’t know how to cook but this video is literally helping me.
Zimbabwe foods looks good!!!
Well demonstrated. Maybe you could have also talked about mbodza and how to avoid it.
Thanks ...next time!
Lol
what does that mean? american, interested in recipes., just looking around. Google says mbodza means "lie"?
jusKurius when there is too much raw uncooked meal in the sadza
jusKurius this is a state when the initial maize meal and water mixture is not given enough time to reach a temperature where it becomes a thick, bubbling, lava-like paste before adding more maize meal to reach the final thickness. What then happens is that the additional maize meal will not bind with the paste, creating a mixture that stays loose and sticks to the hand when you try to roll it. That is mbodza and can sometimes lead to “gupuro”.
Thank you so much. Prepared, whilst following along, listening to your calm voice and it came out 😉
Thanks Rumbi. My friend adds fresh milk. The sadza will have a sweet smell which I don't like. Some people that I have introduced to sadza, think that it's too much work and others say it's tasteless ha ha ha.
Brilliant video thank you so much , will try adding the butter thing Lol !!!
Thanks for this making Mother’s Day sadza meal
Ndatobika Sadza racho izvezvi, thanks a lot it taste just like the one l used to eat at home.
Thank you for this video.
Ndakaribika sadza ne fish too riri pa channel pedu- sadza ndizvo ndabva ndanzwa nzara 😃😁 zimbo ndeipi x
My girlfriend is from Zimbabwe she talked about this food all the time looks great awesome video
really, talked about it? did she ever make it?
Lovely
Looks very tasty, thank you!
Big up big up well done sis
Very well explained 🇨🇩
Thank you really appreciate that 👋👋👋
love it!
Sadza!!! Mmm, especially with some goat stew!
Thanks alot ...... i have managed to cook sadza for my dad ...we were alone home and i didn't know what to do
I like the proridge part it look yummy
Subscribed. great tutorial.
Gotta try this
Iyi ye margarine is the first time to see it.....we never cease to learn
Thanks for watching
Nicely done 👍
Thanks for nice demo 🙏
My pleasure!
Ndatenda! Wonderful tutorial!
Not sure what you mean by THE real Mercedes, but I am Mercedes and I am real. Although, not heroic.
Ehh well by real I meant the one I read about with the winter Olympics and stuff :) I guess all Mercedes are real, sorry XD
Ah, affirmative. This is the one. Lol small world, hey.
mercedes blackwood Definitely, I hope you dont mind me adding you to circles, Im still pretty shoked though....not sure what to say hahahaha
Nice I like it milady. Can I order one Sadza to go all the way to Jolly Old England lol.
ummh sadza with butter oooh l want to taste .hpe is good
Cleo Musa want to try it too
My parents are from zimbabwe.
Throughout my childhood i was fed sadza. Never have been a big fan personally 😂
I want to taste sadza with butter love u from Tanzania sadza we call it Ugali
Just like we cook it in Zambia 🇿🇲 but we don't just add butter we call it Nsima
We also don't add butter in zim, she just made it fancy i guess
How do you stop it catching on the bottom?
Verys delicious
It looks like grits in USA. Thank you,
Judi Grace StoryCorps
It is. Also currently going by the name polenta 🙄🤔🤷🏽😂
Tatenda shamwali
My African friend said they eat sadza as main food so i was wondering what's that food.... Btw i m gonna make this it looks delicious
I’m eating this rn
Yummy.
The millie meal that is used in this video, where can I get it or find it?
mealie meal is made from ground(milled) maize(corn) just like flour is from milled wheat. So it depends where you are located,and can come as white or yellow depending on type of maize(corn) used
Thanks
That's millie meal you can get it in Zimbabwe .
Thank you
Can you make sadza in a grinder? How long should you grind it for?
Thankyou xxxx
I would like to make the relish do you have a video on that?
Butter no thanks, I love it original
I like my sadza THICC
Im african too
Sadza is the best chibataura
sadza yammmmmm
yummmmmmmmmmmmmmmmmmmmmmmmmmmmy
Pearlenta is the best brand ❤❤❤
We call this nshima in Zambia but with no butter.
I enjoyed this video and it helped me a lot. What is "Kumona Sadza" in English?
It means to stir it around until it becomes thick
Sadza ndizvo. Thanks for sharing!
Great video! My husband is Zimbabwean, from vic falls. I want to make sudza nyama for him. Could you maybe show how to make the meat?
,yummy
how do you make the green thing
JennyxRodall +Sarah love now this is ignorant lovely😎
its called greens, how is that ignorant?
you said green "THINGS" love
How do you make meaty bones ane maveg??? I had some at my friends house can’t ask I’m weird like that please help !!’
Try it with pork bones mixed with collard greens 🥬
y la mía de ingredientes?
I’ve never put butter but I’m open to try it one day
can you make more video's plssss
Ndabva ndanzwa kuda sadza
In Australia we can get, Iwisa, Protea and Top Score
Is Maize Meal the same thing as cornmeal? Here in the United States Cornmeal is very common. It comes in lots of varieties and is used to make cornbread, corn muffins, etc. But I never see Maize Meal in stores here.
Cornmeal is the same as maizemeal. Maize = corn. It's known as polenta as well, so you could easily buy polenta in supermarkets, though it is more yellow.
Lol I'm a kid I wanna surprise my family.
whys everyone in the comments getting butthurt about the damn butter. op clearly stated it was an added twist, which implies its not in the og recipe. theyre not insulting your ancestors for bringing innovation to the table
Can you tell me please what kind flour it is....I am from Portugal and cannot find it....I am from Zimbabue but got back many years ago and I loved it....please help me find the right flour.
I can buy it usual in local afro or Asian shop maize or ground maize
PS hubby is Zim 😊
ini I put cold water while it simmers
what is another name of spring green?
Summer yellow lol. Spring greens are spring greens. Look up kale varieties. So many types and regional names.
My is always mbidza everytime pliz help
you can also put salt and vinegar in your sadza whilist cooking. these are added if you have inadequate relish inoder to supliment you relish and nutritions. i have never tried adding these. but once I added dovi. it good coz rodyika rakadaro.
Munashe Sakarombe People please don't put salt and vinegar in your sadza. Veduwe!
Good video, but no butter or peanut butter in real sadza recipe.
then watery mashed potatoes.
We do not put butter in Nigeria
Sadza and point
Cream of wheat 😋 love it
In East Africa we do not add butter to ugali (sadza). But I will try to add - I guess it tastes great
Oooh oky thought ugali was different from sadza because ugali will be rough n thick plus u jus boil water n add mealie meal in boiling water I think it taste good though
i am from zim
manchester united fan makadi
People in the comments have problems with English comprehension. She never said you add butter to sadza, she said you add butter when you are having the porridge (at the simmering stage) as your breakfast. You would add butter, sugar and a little bit of salt. Sadza is not breakfast, neither is it porridge. It's a hard starch to be served with relish e.g. meat, vegetables and soup. Sadza is a substitute for rice, potatoes and macaroni.
Are we going to all pretend on this thread that it was really butter" that was used 🙄🤔 she said margarine and there is a huge difference between the two. If you've ever handled cornmeal it's basically grits. Southerners often make shrimp and grits cheesy grits some people do a sweet take on them or in this traditional recipe it seems that it's to be served plain. I would ONLY use butter on my grits never margarine 😩 I say whatever works but keep it authentic if it is to remain true to its roots.💯👍
If someone had told me in 1985 that Americans eat sadza or okra, I would have thought they were crazy.... the world is so small these days. Nice to know that these dishes are international.
Normally I wouldn't add butter or margarine sadza but in this case she did
zvinofadza izvi