Learn how to make a deliciously soft nshima (nsima) Ubwali with measured ingredients

Nshima (nsima), Ubwali (bemba), Buhobe (lozi)
Ingredients:
800 ml water
200 g mealie meal (corn meal not corn starch)
1 tbs cassava flour (for a silky texture
Tip: serves 2 persons or 1 if you have a big appetite.