This is looking pretty good Justine. For those that might want their onion a little more cooked, I recommend covering the dish with foil and cooking for about 10 to 15 minutes before removing and finishing uncovered to get a nice finish.
Great recipe! I love onions! I would take some of those baked onions, and add them to broth, and make a delicious soup with garlic bread! Mmmm! ❤ Thank you for sharing.
@@linda_smilesrfree2744 I take a whole onion, chop in quarters, wrap with foil. Before closing, add butter pats, S/P, and a glug of dry white wine! Bake in oven approximately 25 minutes (350 degrees) whenever you just need an onion fix!
Sweet memories.. my single mom always struggled at end of the month.. We had these and she baked them in the oven, just like a loaded potato stuffing, cheese on top og a pan full of hot dogs . It filled us up and we had bo idea until we were older why... Man, the love of mothers. Thank you for reminding me!!! Ive gotta fix this for my grandbabies .. ❤❤❤
I don’t know how struggling families survive now with butter, eggs, cheese, and hot dogs at crushing prices. The only cheap ingredient in this recipe is the onions.
Interesting how the food of the poor (or as my great uncle would call if po'), has become a food of choice. One thing I do know, it always tasted good! But being from the South, I can tell she's either from the Midwest or Northern region using "you guys", but it's never been Krill or Crill. It's pronounced Kree - ole with the stress on the 1st syllable. Creole describes the type of food Louisiana as well as the people. It's such a rich heritage of French, Spanish, Native American, African American and biracial. The food reflects that. They have a strong Catholic community as well.
That's so awesome!! Moms always know how to make sure that us kids always have enough food to eat!! My Mom always made sure that my older sister and I had yummy food always!!❤❤❤ God Bless All the Moms across the Country!!!
Omg onions are my whole life! I have to have them in or on something everyday. I could LIVE on french onion soup. Thank you for this recipe. New sub here ...so glad youtube recommended it to me. ❤😊
🤔, same idea as this but swapping ingredients. Lipton onion soup mix, with garlic/herb butter, olive oil, a splash or 2 of worcestershire sauce and bake til softened.
My Mom loved onions! She grew them always in the garden, and prepared them every way possible. She would even eat them raw! So our whole family loves onions, and I know my Mom would have loved this recipe. There have been some great comments on additions or some differences on making them. They all sound delicious! Thanks Justine! Love life every day! 🩷🥰🇺🇸
Yes, it’s KREE-ol…love this recipe. I usually cut the onions in fourths so that they are more bite size but this is a DELICIOUS side dish for the onion/cheese lover!❤
I have had several versions of this onion cassorole....all were yummy....cant wait to try this one!! Yep ..was. in Tennessee the first time I tasted this....❤❤❤
If you don’t have anything nice to say why are you all even watching? I totally believe she is inspiring in coming up with new ideas… even to someone as myself that’s cooked for 35+ years.
Omg im making this, i love onions 🧅 and garlic 🧄 and all the ingredients i have except Onions 🧅😋. Thank you 👍🙏 for sharing this delicious looking dish. ❤
Thank you for the recipe and the Krell laugh. Down here in Mississippi right next to Louisiana the word is pronounced Creeee Ole. It’s ok that you pronounced it wrong. If you don’t know, you don’t know. But you and your recipes R O C K. Thank you.
Reminds me of being with a relative when I mispronounced Cajun. We were walking through a bunch of people sitting on the ground and she turned to me and made a big to-do about it! We are both in our 6th decade. I was like, really? At this point I might as well keep on mispronouncing it 😅😂
Thank you for being gracious to Justine. ❤ Everyone makes mistakes, and the English language is impossible at times! She shares a delicious-sounding recipe and people come here to bash her.😢
@@gregcrabb3497so it's not just me. Never seen it or heard of it until this video. And I've been to all sorts of gatherings and functions or pot-lucks over the years ... nobody has ever brought this to any of them - not even one time. 😂
This looks so darn good. Since I am the only one in my family that likes onions, I have decided I can certainly make a smaller dish of this. I bet it will smell so good that the onion haters might just want to sample a bit.
I know everyone is free to change up the recipe, so as I watched it i was thinking about those onions and I watched until the end. So I'm thinking it might be a good idea to chop the onions a couple of times probably would bake a little faster and look a little cooler eating it.
How about a cheeseburger pie w hashbrowns (or fries) topped w Justine's onions, a little more well done?! Omg! Please...I need explicit directions. Yum!! 😊
I loooove Onions! I will try this and post your recipe tag you in it! Looks so good, and Tillnook cheese is good, and thst butter I've tried before, it's really good! Thank you for sharing 😊❤
So you thought the amount of Creole you put on was a little??? Wow! It is pronounced...."Creeee- ole" 😅 I love onions too.... it's standard equipment in my Tennessee house!! 😊🧅🧅🧅
❤❤❤❤❤😮 It. Looks wonderful. It would be great on top of a thick grilled steakyes with Yukon gold potatoes cut up in there. Scalloped, even or boiling first and then put them in there on the bottom, but you know. Are mixed in there. However, you prefer to do it, but you know it would also be good as a side width smothered, oxtails, thank. You for sharing? I look forward to trying it. God bless. Happy thanksgiving
I suggest cutting up the onions a little smaller and baking longer, covered in foil. I tried this and half the onions were still raw. But, i can tell it is gonna be delicious
@@justineskitchen I actually mis-heard you the first time I watched the video, so 45 min is prob good. My bad, apologies. This recipe is delicous thanks for sharing
Let face it, this looks good. It's a basic start to some wonderful dishes. That butter i bought at Trader Joe's and may be expensive but wow is it good! Tony's season also is a favorite of mine.
Thank you so much for sharing, I will most definitely tweak it, in an attempt to make the onions a little more crispier - rubbing the onions in homemade Mayo would take care of that 💃🏽 thanks again for sharing. I could almost taste it 🤤 specially with the stretchy, juicy bite you enjoyed 💕
If you put a layer of thin sliced tofu between the onions and cheese, and breadcrumbs on top, that's a pretty standard vegetarian casserole. Sometimes made with whole bread slices on top, you turn the whole thing out of the baking dish to serve.
@@leeanne567 Not a strict veggie anymore, but I learned to cook veggie in the dozen years or so I tried to stick it out. (I gave it up, because I blew up in weight. I was 400lbs when I realized and admitted it wasn't going to work.) Raw onions and tofu are delicious together, and putting them on a grilled cheese is really tasty.
The recipe works better with cream of chicken with milk. Cubed ham and Swiss cheese on top with cut French bread dipped in butter and then cover with foil and cook until the onions are soft which is an hour and a half
I'm new to watching her videos. I think she tries really hard & does a good job. I get so sick of you trolls that watch all her videos then criticizes her. Just stop watching them ! I was watching Rachel Ray once & she mispronounced Tillamook [ she said it like moo ]. I thought how could all her people not get her the right pronunciation. So if someone so well known like Rachel can say something wrong, then give Justine a break !! 😡
😂MY FAVORITE PART WAS...WHEN SHE BROUGHT IT OUT OF THE OVEN...I HEARD IN THE BACKGROUND A MALE VOICE GO... WHOA!!! SOMEONE IS HUNGRY.. THANKS... LOOKS FANTASTIC
I believe that is her husband. His small exclamations make it to where I can barely stand to watch the videos, especially because she never addresses him at all. Totally useless.
KREE-ole!!! Everybody is so creative!!!
😂
Any credibility has been lost!!
I'm so glad I saw your comment. I couldn't understand what she was saying.
Ooof. It irritated me so much. 😂😂😂
How has she never heard that word?
I want to make that and add crushed garlic, applewood smoked bacon, and sliced Yukon gold potatoes!
Yum! 😋
Go for it! Love your idea!!!!
Then it’s not this dish anymore. 😂. Haha
Wow, that sounds great 👍, & I’m not really a potato 🥔 person 😊
Oooh now I’m hungry!!!
This is looking pretty good Justine. For those that might want their onion a little more cooked, I recommend covering the dish with foil and cooking for about 10 to 15 minutes before removing and finishing uncovered to get a nice finish.
Good idea!
I would leave the cheese off until the onions are actually carnalized
Took the words right outta my mouth!
We used to make creamed onions, using pearl onions,with melted cheese on top.
@@susieq2806 recipe, please?
Great recipe! I love onions! I would take some of those baked onions, and add them to broth, and make a delicious soup with garlic bread! Mmmm! ❤ Thank you for sharing.
Sounds great!🥰
@@linda_smilesrfree2744 I take a whole onion, chop in quarters, wrap with foil. Before closing, add butter pats, S/P, and a glug of dry white wine! Bake in oven approximately 25 minutes (350 degrees) whenever you just need an onion fix!
My mom used to do this and she would do yellow squash, zucchini. And yellow onions, and it was so good. Thank you for sharing your recipe.
Yum yum veggies
My mom too. Exactly the same way. Rip. I miss her
Mmmm ill try that for more veggies thanks.
Mmm!!! Thanks for the dinner idea!!!
I love onions with squash, zucchini, and crunchy bacon pieces all over😊
Literally came down to the comments to see how many were going to roast her on that pronunciation. Not disappointed.
Followers will be Followers, they love to criticize everything
She get Tillamook right?
😂😂😂
You and me both lmao 🤣 😂
me too!!!!
Sweet memories.. my single mom always struggled at end of the month.. We had these and she baked them in the oven, just like a loaded potato stuffing, cheese on top og a pan full of hot dogs . It filled us up and we had bo idea until we were older why... Man, the love of mothers. Thank you for reminding me!!! Ive gotta fix this for my grandbabies .. ❤❤❤
God bless the mothers of the world who didn't give up and made it work.
You mesm creal. Instead of creole 😂
I don’t know how struggling families survive now with butter, eggs, cheese, and hot dogs at crushing prices. The only cheap ingredient in this recipe is the onions.
Interesting how the food of the poor (or as my great uncle would call if po'), has become a food of choice. One thing I do know, it always tasted good! But being from the South, I can tell she's either from the Midwest or Northern region using "you guys", but it's never been Krill or Crill. It's pronounced Kree - ole with the stress on the 1st syllable. Creole describes the type of food Louisiana as well as the people. It's such a rich heritage of French, Spanish, Native American, African American and biracial. The food reflects that. They have a strong Catholic community as well.
That's so awesome!! Moms always know how to make sure that us kids always have enough food to eat!!
My Mom always made sure that my older sister and I had yummy food always!!❤❤❤
God Bless All the Moms across the Country!!!
Cree-ole... lol ur gunna get roasted on this one..
Right!
I was like Corell... wth is that? 🤣
I was thinking the same!
Right😂
😂😂😂😂😂
Kree ole . Used im gumbo and other dishes in the south , especially Louisiana
Yum! Added potato slices would be excellent too, just season accordingly and probably cover 45, 15 uncovered. ❤
I do this with potatoes.. I stir the seasonings in..
Add potatoes and cubed ham
Smothered potatoes
Omg onions are my whole life! I have to have them in or on something everyday.
I could LIVE on french onion soup.
Thank you for this recipe.
New sub here ...so glad youtube recommended it to me. ❤😊
🤔, same idea as this but swapping ingredients. Lipton onion soup mix, with garlic/herb butter, olive oil, a splash or 2 of worcestershire sauce and bake til softened.
Your breath must be horrendous
@@JNantelittle bit of au jus gravy mix would be awsuu
Best part was when she said if you don't like onions I don't need to know. That was awesome ...
Best way to not know is to not read the comment😂😂😂
Funny, cause I fall into that category.. 🤣🤣
Seriously though lol
I don't like onions
@ me neither... 😳
Looks delicious the only thing I would have done different as I would give them onions a good toss after they were seasoned❤❤❤❤
Another good idea!
That makes sense
I would add two pounds of ground beef to it. Maybe some mushrooms.
Maybe partway through cooking and then add cheese so they all get butter and seasoning
@@peterbilt-bo1vyOhhh mushrooms and the other comment about zucchini On it!! Thanks for more yummy veggies idea.
I would bake it little longer they are not caramelize 😢
Yeah, not only can't she pronounce spices, she has no idea what caramelized means.
I like my onions to still be a little crunchy so I don't care for caramelized onions.
@peterbilt-bo1vy - tastes vary, but she said the onions were caramelized, and they clearly are not.
I'm glad the onions still have a little crunch to them. I'm not a big fan of caramelized onions. Looks DELICIOUS !
@karenwaldrop1426 - my only point on the onions, is that she said they were caramelized. I made no comment on how the dish turned out.
Roasted onions are sooo sweet, adding the cheese and herbs has to be good
This looks absolutely delicious! Thank you for sharing.
My pleasure 😊
Could put on top of grilled burgers
Great idea.
That's what I thought.......
I thought the exact thing, it looks yummy though ❤
Brilliant idea, yum!
I think I would use Vidalia onions for this dish. Looks delicious!😋
😎 can never go wrong with Vidalia onions :)
I was thinking the same thing!!
You aren’t allowed to buy Vidalia onions when you say Corel seasoning
@@CNick75 😂
Damn! You ain’t never lie! Real onions know better!
Cree-ole not coral
Lol, how is that possible.
Thank you! I was like wth lol
It was "croll."
Coral, croll same difference
Yes , cree -ole exactly .
Great Presintation Justine...😊 Thank you for sharing all your Unique Recipes for those of us that are ...Down to Earth People 🙏 God Bless you
It truly a real enjoyment and educational watching your programs...Thanks for sharing 😊
"Presentation"
I think I'd try Vidalia onions! Looks great
What kind of seasoning was that....? Aww. Lawd, I can't.
Corral 😂! We know it’s creole
😂😂
She new to this. Lol
😂😂😂
Krill 😂
My Mom loved onions! She grew them always in the garden, and prepared them every way possible. She would even eat them raw! So our whole family loves onions, and I know my Mom would have loved this recipe. There have been some great comments on additions or some differences on making them. They all sound delicious! Thanks Justine! Love life every day! 🩷🥰🇺🇸
Awesome ❤
Raw onions are delicious especially sweet Vidalias.
Girl those are RAAAW!
Yes, it’s KREE-ol…love this recipe. I usually cut the onions in fourths so that they are more bite size but this is a DELICIOUS side dish for the onion/cheese lover!❤
I have had several versions of this onion cassorole....all were yummy....cant wait to try this one!! Yep ..was. in Tennessee the first time I tasted this....❤❤❤
I'm in east tn and never heard of it or seen it.😮
How is it considered a casserole? It's onions and cheese? 🤔🤔
You make such awesome good food that I am learning from you to make thank you for your great videos GOD BLESS
Onions are good for the immune system. Keeps you healthy.
This looks fantastic. Thank you for sharing!
Looks delicious! I'm down in Alabama but have never seen this. Going to give it a go!
I love onions❤ that looks delicious and it's keto friendly❤ thanks for the recipe❤😊❤
Creole pronounced "Cree-ole" 😉
@@kn3765 Guess they didn't teach her the correct pronunciation in "Tennessee"
But she sure can say BEAUTIFUL INCREDIBLE AND PERFECT over and over and over again!!!
Anyone who wants a REAL onion side dish should Google Paula Deen's Saturday Night Onions recioe!!!
So I have to ask… you have never pronounced anything incorrectly in your life?
If you don’t have anything nice to say why are you all even watching? I totally believe she is inspiring in coming up with new ideas… even to someone as myself that’s cooked for 35+ years.
Wow!! Delicious recipe,Justine. My husband and son will also love this! Thank you!❤🎉
Blessings from Chicago!🇺🇸❤️
That looks fantastic!! Thanks for sharing this recipe.
My pleasure 😊
Omg im making this, i love onions 🧅 and garlic 🧄 and all the ingredients i have except Onions 🧅😋. Thank you 👍🙏 for sharing this delicious looking dish. ❤
Thank you for the recipe and the Krell laugh. Down here in Mississippi right next to Louisiana the word is pronounced Creeee Ole.
It’s ok that you pronounced it wrong. If you don’t know, you don’t know. But you and your recipes R O C K. Thank you.
Reminds me of being with a relative when I mispronounced Cajun. We were walking through a bunch of people sitting on the ground and she turned to me and made a big to-do about it! We are both in our 6th decade. I was like, really? At this point I might as well keep on mispronouncing it 😅😂
Thank you for being gracious to Justine. ❤ Everyone makes mistakes, and the English language is impossible at times! She shares a delicious-sounding recipe and people come here to bash her.😢
@@kaze_cat 🤣🤣 if it ain't broke...🤷🏿♀️
its pronounced that way, aka correctly, everywhere! such a shame when google is free
Looks very good, I think I might partially sauté the onions first when I try it👍🏻
I think I would sauté the onions entirely, then throw on the cheeses right before serving. Forget the oven if you really want caramelization.
Hello Justine that looks amazing and very delicious I got to try this recipe thanks Justine your the best. 👍👍👍
Onions is very good for you well done looks good
Krell 0:35. Not heard of that in our area. Can't read the label - is that Tony in red?
This does look really good, Justine. Probably have to try this one! Thanks!
Been in Nashville for 31 years and never had onion casserole but it sounds good.
😂
Yeah, I've been in Tennessee my whole life and have never seen or heard of this!
@@gregcrabb3497so it's not just me. Never seen it or heard of it until this video. And I've been to all sorts of gatherings and functions or pot-lucks over the years ... nobody has ever brought this to any of them - not even one time. 😂
Me neither, and I'm in east tn.😮
@@Spoke76 Go Vols! So we got middle and east Tennessee covered ... this onion casserole must be a Memphis thing lol
Looks delicious. Thanks for sharing.
Ymmm, love onion Rings and I can only imagine I'll also love these cheesy, buttery onion rings. Thanks for sharing Justine,👍and buen provecho.👋😃
Me too!! Justin has taught me so much Great recipes. I hope you're around for ever!! 😊 Your recipes are easy and delicious 😋 great Job.
😂😂😂 Why are there so many people who don't know how to cook
Note Justin has taught her so much not this woman. 😂
Justin uses Corral seasoning
Now that's looks delicious friend!!🌈
This looks so darn good. Since I am the only one in my family that likes onions, I have decided I can certainly make a smaller dish of this. I bet it will smell so good that the onion haters might just want to sample a bit.
People that don’t like onions don’t know what they’re missing, especially a cooked onion!
@@jeanniefox3350- if only these were actually cooked and caramelized.
@@llofdarkwater9152 Caramelized onions are mushy, yuck!
@peterbilt-bo1vy - if they are over cooked or made for a soup base, they end up mushy but these are far from being caramelized. Not even close.
@@llofdarkwater9152 Well then how do you caramelize onions without making them mushy?
This recipe is so revolutionary, I luv it 😍
That look so good. I love onions 💗 as well. Thank you.
Hope you enjoy🤩
I know everyone is free to change up the recipe, so as I watched it i was thinking about those onions and I watched until the end. So I'm thinking it might be a good idea to chop the onions a couple of times probably would bake a little faster and look a little cooler eating it.
Looks delicious!!
We made a casserole last night except ours was hash brown instead of onion but that looks delicious too.😊😊
Or both! The hashbrowns and onions would be great together
Yummy nice and crispy! 😋👍
@@hopesc1345 Yes! 🥰🇺🇸
@@hopesc1345yes!! Could also add diced red bell pepper, would be like obrien potatoes
How about a cheeseburger pie w hashbrowns (or fries) topped w Justine's onions, a little more well done?! Omg!
Please...I need explicit directions. Yum!! 😊
I loooove Onions! I will try this and post your recipe tag you in it! Looks so good, and Tillnook cheese is good, and thst butter I've tried before, it's really good! Thank you for sharing 😊❤
Hope you enjoy😸
Yum. I love onions as well. I uncooperate them into alot of my dishes. Enjoy... 🐞
Incorporate? 🤦🏻♀️
I'm definitely making this dish. Another banger girl❤
Tfs Justine, looks good. Have a great day 😊
I eat a lot of onions 🧅 for potassium! 👍
Onions have potassium? Interesting.
Thanks for sharing this newsworthy information. It is awesome 👌
I love onions myself so I will try this 😊
I love onions and this looks absolutely savory!!! It'll be great with a MR steak. Thank you Justine 😊
Folks in "Lusianna" pronounce Creole... Kree-ole. I guess you got that already... LOL 🙂
Looks good. 😊 all my favorite things together😻
Onions are very good for your heart and this is a wonderful way to get your onions in the diet 😋
Yes and that stick of butter will help move that blood right through those arteries! 🤣🤣🤣
So you thought the amount of Creole you put on was a little??? Wow! It is pronounced...."Creeee- ole" 😅 I love onions too.... it's standard equipment in my Tennessee house!! 😊🧅🧅🧅
That looks SOOOO good!!!!!!thank you for that recipe. I'm going to make that. Wish me luck.
❤❤❤❤❤😮 It.
Looks wonderful. It would be great on top of a thick grilled steakyes with Yukon gold potatoes cut up in there. Scalloped, even or boiling first and then put them in there on the bottom, but you know. Are mixed in there. However, you prefer to do it, but you know it would also be good as a side width smothered, oxtails, thank.
You for sharing? I look forward to trying it. God bless. Happy thanksgiving
I would have this with some grilled chicken and add spinach to it ❤️
Looks delicious!
Yum! 👍🥰🇺🇸
I suggest cutting up the onions a little smaller and baking longer, covered in foil. I tried this and half the onions were still raw. But, i can tell it is gonna be delicious
Thanks for the tip!🦥
@@justineskitchen I actually mis-heard you the first time I watched the video, so 45 min is prob good. My bad, apologies. This recipe is delicous thanks for sharing
God bless yall on what yall do always
Creeeee-ole...that's how ya say it 😂 I'm actually going to try this-perhaps cook onions a bit longer
My recipe has beef bullion cubes, tastes like French onion soup w/the butter. Cook is longer so the onions are soft
Put it on a burger !!
@@StephanieYoakamFan
Yep, and I might try it as a layer in Shepard's pie 😋
That was the first thing I noticed.........Southerns are having a heart attack. Thanks for letting her know....I was going too as well!!!
@@salon831pmdo tell?
Looks awesome. Steve “Toneys” Carell! Good stuff!!
I love onions and that looks so good I wish I had some
Thank you. I have a large bag of red onions I will try. I been looking for snacks for onions.
Let face it, this looks good. It's a basic start to some wonderful dishes. That butter i bought at Trader Joe's and may be expensive but wow is it good! Tony's season also is a favorite of mine.
Thank you so much for sharing, I will most definitely tweak it, in an attempt to make the onions a little more crispier - rubbing the onions in homemade Mayo would take care of that 💃🏽 thanks again for sharing. I could almost taste it 🤤 specially with the stretchy, juicy bite you enjoyed 💕
That seasoning is pronounced "Cree-ol." (Long-O sound)Your onion dish looks delicious!
If you put a layer of thin sliced tofu between the onions and cheese, and breadcrumbs on top, that's a pretty standard vegetarian casserole. Sometimes made with whole bread slices on top, you turn the whole thing out of the baking dish to serve.
Ok let's hold the tofu! Only a starving vegetarian would watch this and think tofu...lol, just kidding, do what you gotta do, I'm not complaining 😊
@@leeanne567 Not a strict veggie anymore, but I learned to cook veggie in the dozen years or so I tried to stick it out. (I gave it up, because I blew up in weight. I was 400lbs when I realized and admitted it wasn't going to work.) Raw onions and tofu are delicious together, and putting them on a grilled cheese is really tasty.
Love onions and cheese 🧀.
Yummy!
Poor girl....coral😅 hey if you have never heard it said before you wouldn't know how to say it...Justine you have great ideas...love your channel
Must have migrated here with all of the people from california because I've been here for 35 years and never heard of it. But it does look good.
CREE-OLE not Carell
I ❤onions too, just want them to cook longer so add my cheese later. Ty
I cannot wait to try this
This looks yummy and so easy because I already have all the stuff to make it. Thank you!
I love onions that looks so good. And cheap
Im am definitely going to try it. Thank you. Just subscribe to your channel.
Kerry Irish butter cheap???? Hahahaha😂
Thanks for subbing! Let me know how it turns out😁
Da bell is crell seasoning?? 😒
I don’t think she knows how to pronounce it - southern thing, I guess 😂
😂😂😂 right?
@@grumpypumpkin1Not a “Southern” thing, just lack of education.
Da "Bell ??
YUMMMMMM
I love onions !! 😋
I always make onion sandwiches 🥪. 😋
I would have cooked the onions a little bit longer.
🤗✌️
New sub, I just love her bubbly energy and simple recipes.
Looks incredible. And delicious ❤
Thank you 😋
I’m literally making this right now. Smells so amazing!!
Memphis TN here!
The recipe works better with cream of chicken with milk. Cubed ham and Swiss cheese on top with cut French bread dipped in butter and then cover with foil and cook until the onions are soft which is an hour and a half
I'm new to watching her videos. I think she tries really hard & does a good job. I get so sick of you trolls that watch all her videos then criticizes her. Just stop watching them !
I was watching Rachel Ray once & she mispronounced Tillamook [ she said it like moo ]. I thought how could all her people not get her the right pronunciation. So if someone so well known like Rachel can say something wrong, then give Justine a break !! 😡
I love onions and this looks amazing.
Onions aren't cooked all the way nor are they carmelized. Carmelized onion are amazing. And it's "Cree-ole".
I don't like caramelized onions because they are mushy. Yuck!
😂MY FAVORITE PART WAS...WHEN SHE BROUGHT IT OUT OF THE OVEN...I HEARD IN THE BACKGROUND A MALE VOICE GO...
WHOA!!! SOMEONE IS HUNGRY..
THANKS... LOOKS FANTASTIC
I believe that is her husband. His small exclamations make it to where I can barely stand to watch the videos, especially because she never addresses him at all. Totally useless.
Now this looks good.
Never apologize for loving onions! They are delicious and so good for you! Quercetin!
I would've thought of Onion as a side dish. I probably won't do this recipe, but you have given me an idea. Thank you 😊
I love onions we make this recipe but small dish cause I only one like onions thank you.
Coral!! That's hilarious!
Gurl 🤭 Creeeee-oool!