We do very little screen time in our home, but the other day, when the two little ones were napping, and my oldest (5) came to me from her short quiet time, I said hey, do you wanna see what mommy watches in the evening? She was so excited and we watched one of your videos together. Gabriell just loved the house and the chicken and all the different colored eggs. You made burgers and ate out in the garden and she asked if we could do the same, so today we enjoyed a beautiful summer evening with from scratch burgers outside with our kiddos Gabriell, Raphael and Mikaila. It was just wonderful and my daughter can't wait to sit and have some special time with me again and discover some more of your delicious meals ❤ always a joy and inspiration to see all 5he wonderful things you do for your family.
Lisa is so talented and I love watching her also. I could binge watch her all day. Love the cooking from scratch and cleaning videos, heck I love them all 😊
I was in awe watching you make all those meals. When I was pregnant I couldn’t be on my feet long, if at all from premature labor starting as early as 3 months. I don’t know where you get all your energy from creating new life while caring so graciously for your family at the same time.
I really like your stances on food, like not worrying on the occasional times you're not eating at home, and about GMO, etc., bu I also really like that you are not preachy. There's no way to be perfect for any of us but we do the best we can.
There's a very simple trick to keeping parchment paper from rolling up (which can be really annoying when you're handling dough). You take the parchment paper, crumple it up and then spread it out again. For me that was one of the best tricks, even when it comes to lining baking pans and such. I can only speak for our German baking paper, but I'm sure it will work with others too.
I’ve always baked a whole chicken the “traditional “ way, but after watching your video I decided to spatchcock it and what a difference! Not a drop was left over, thank you!
Hi :) I'd like to know at what temperature and how long ? I'm not used to cook whole chicken in the oven. Is it better low temp for a longer time or roasting for a shorter period ? Thank you
I don't know if you noticed when you went back and watched this video, but you had water on the front of your shirt, it was in the shape of a heart, so sweet! Thanks for all the great ideas of home cooked meals 🍽🍽
Thank you for this balanced approach. So many people are so obsessed with eating healthy, their kids miss out on a lot of social activities like birthday parties. Physical health should be an aide to mental health, not a detriment.
Thank you for comment at the beginning of the video its very realistic. Ive been watching your videos for years and youve inspired me so much to make food from scratch as often as possible. Hope you all have a great sunmer!
You are literally like a cooking machine. I have to over think everything and I actually hate to cook. So to watch you so effortlessly do what you do in the kitchen amazes me!!! All the while, usually holding a baby, with your beautiful children around you, I so admire you!!! Your mother must have taught you and your sisters well. I don't know what you have for siblings, but wonder if you have brothers, do they cook also? How did you learn to do it all??? I think a big part of it, is loving what you do. Thank you for sharing your recipe ideas. Your family is so blessed to have you as a mother and also your dear husband for a father!! God Bless your family!
I've been friends with Lisa's mom for along long time. One day I ask her where Lisa learned to cook? I said "I k ow she didn't get that from you " and she said "you're right. I think she must have learned it from her grandma".
@@joymorrison6614 my mom was taught cooking is drudgery Beneath a woman Keeping her down So I learned to bake n cook myself also - my older relatives gave only negative vibes It’s the richest thing a woman can do, in reality!
Okay I’m SO excited for your cookbook!! I’ve only bought one other cookbook in my life, but even with all of your recipes printed out- I’m def grabbing a copy when you release it!! ❤
Oh, the video ended too quickly. I love watching you move around your kitchen, reaching for this spice, grabbing the tool you need,lighting the oven, rolling out the dough. You have made such strides in your skills since I started following you about three years ago. (Now you’re making assorted cheeses!) I’m so thankful for the way you inspire other young mothers to feed their families! Everything looks so delish! 🥗
Yes. I love to watch her kitchen dance, too. I cook and clean vicariously through my favorite TH-cam influencers. Then I don’t feel like I have to do it. 😂 Kidding. You’re inspiring, Lisa.
Your Kitchen skills are a Total Inspiration 2/Create! Your family is fortunate to eat Fresh & home cooked Thanks for sharing ur Lifestyle on ur Farm! ❤
You are so amazing to watch. Cooking is exactly how you show it-use what you have on hand. I noticed your suntanned back when you placed your meatballs in the oven.😊
I am a newer subscriber and I just wanted to say how much I am enjoying your videos. That you for showing me that it’s perfectly acceptable (and wonderful) to serve avocado and sauerkraut as side dishes to a dinner with no fuss 🥰
@@FarmhouseonBoone I literally have these on hand every single day but never thought to just serve them as side dishes and now I am empowered with the ease of this. Thank you! I have been doing this and it’s great 🥰
Lisa, you are an absolute wonder..... you really are...... those pizzas looked so delicious! I can just imagine your family loving a day out at the pool & you coming home & thinking, "I've got this, dinner is DONE!" No better feeling as a mom.......then, the kids have such fun at the pool, are exhausted & eat, wash up & fall in to bed. The BEST! : )
@@FarmhouseonBoone you are so welcome dear. When I watch you and your beautiful family it makes me wish I could go back and live those sweet moments with my children. They are all adults, I’m pretty older than you and your husband. What I wish to convey to you is that you sharing the love you have for your husband and children truly makes me feel happy.
40 years ago, just having my 1st child....I had a dream kitchen & farm life pictured in my mind....It was honestly a near match to your beautiful home/life. It didn't work out that way for me, but LOVE watching your channel... I'm in awe. What an amazing homemaker you are and such an inspiration to the young & old. 😉 I never did master sourdough, but sure wanting to give it another try!
I'm glad you're going to be using grams in your recipes, it's nice to have very specific measurements when learning a recipe, but I also love how simple and no-fuss your recipes are! It's nice not always need a scale, and you're one of the few bloggers I follow who still uses cups. I hope you will not take away the cups when you add the grams!
This was the most relaxing & sweet series to watch . you amaze me with all you do. I think I’ve made bread once in my life , in 6th grade (1977) . Loved watching 🤍
Very excited about your cookbook coming out! Also quick idea about sauerkraut: i am from Eastern Europe where it is a staple. We add whole peppercorn and bayleaf in addition to the caraway seed. Some also add a whole dried chili pepper. I think the bay leaf helps preventing browning of the cabbage.
I Watched your video almost 2 times Lisa your Pizza's are to die for thay look so good and easy to make. The same goes for your meat balls and chicken I will be trying out some of your meals And ideas i need easy quick good meals that will be better for me.
I use to make my mayo with avocado oil only and it went bad quite quickly. I started using half olive oil and half avocado oil and it lasts longer rather than just the avocado oil.
This is very helpful, thank you! I made an egg salad with homemade avocado oil mayo and it was rancid just 2 days later, I was so disappointed at how much was wasted.
@@Melshed ingredients are so expensive we have to do our best with them. I have also used apple cider vinegar with the mother in it when I haven't had lemons to juice. It kind of ferments it a little also. I do prefer lemon juice though.
@@mangoluverblake yes, I know, I'm just throwing out another option. It all depends what ingredients people have. I have also used apple cider vinegar rather than lemon juice which ferments the mayo a bit also as I said to melissa in this thread.
Thank you for sharing about grass feed, grain finished. We buy this because of cost and it’s affirming to hear someone else I admire using this option!
You are one of the most influential people for me. I love watching you maintain your home and cook “good” food for your family. Your home is beautiful, your family is beautiful. Thank you for everything you do. I have restricted mobility and have to use mobility aids but I dream of having a kitchen as beautiful as yours!
I appreciate you converting things to grams. I have always skipped on trying your recipes because I use grams when baking. I've converted a few of your recipes for my use, but I'm excited to hear about this project
So excited for your cookbook, Lisa! You made sourdough so simple and doable for someone like me who struggles to be precise with cooking and baking. God Bless your beautiful growing family!
Ohhh my goodness I will definitely purchase your sourdough cookbook - keep us posted. I use your recipes often. Absolutely love the bread machine recipe, and I’ve also made hotdog and hamburger buns.
Have been making homemade bread from scratch my entire life, love to bake. Its only the past few months I have been making sourdough anything, lol ty so much for all the wonderful recipes. I just make pizza for late lunch for son and hubby they loved it, TY again. Looking forward to the rec book :)
Love the idea of a Lisa cook book, especially as you are including grams and ounces. I live in Ireland 🇮🇪 we use weighing scales for most baking and recipes. Your home is story book beautiful ❤
I love your content, and I'm a homemaker as well, but only a few years in with 2 little people. My 3 year old daughter was "helping" wash the dishes while I had this episode playing on the windowsill in front of us, and she asked me if this happened a long time ago, and if you drive a car. We live a very similar lifestyle, so it caught me off guard, but I think it was the fact that you used a match to light your stove. 😉 Three year olds don't miss anything 😃
We spatchcocked a couple turkeys couple years back , two different occasions and they cooked great. It was like a one pot dinner for us with the veggies like you've done in this video. I add sausage to my meatballs and don't have to season with the extras. I also put them in the oven. One time I made enough meatballs to be able to freeze and reheat later. Makes for quick pasta dinners put together.
Those buns look so so good and fluffy. It is so good so many of your kids like sauerkraut!! I could never get into it and only my husband eats it in our household.
This is the 4th time i have watched this video and i find something new each time!!,i just love the 9x13 pan you cooked the meatballs in. I just wondered where you picked it up? Also, how was the fermented mayo..did it taste very "fermented"?
I love watching your cooking. I also love your kitchen. I do not eat meat, dairy because of medical but I so enjoy your presentation and how you plate it. Yum!
Hi Lisa I have been watching you for years and really appreciate your content, but I have to be honest, for so long I found watching you to be too hard because I felt intimidated and discouraged as a struggling young mother. However, by God’s grace, I’ve been working hard on optimising my household and working on diligence at home, and my head is now well above water and I find your content to be really inspirational in keeping me going because I can see the light at the end of the tunnel. Thank you for sharing your passion for homemaking, a simple, natural lifestyle, honest faith, and good, healthy food for your family. I’ve just watched this as my motivation break to continue the good work!
I always encourage those that are interested to give it a try...it is so wonderful when you figure it out. I still have sourdough failures every once in a while.
"I had some extra time in the kitchen..." 😮😮😮 I can't relate. I've spent all afternoon just cleaning my moderately messy kitchen and dealing with children and it's suppertime now and I haven't even started cutting the veggies. Same situation all week.The other day I had to feed the kids leftovers because I couldn't get the dinner started until like 7:45. I'm pedaling backwards. I'll just keep watching your videos, though. Sometimes I get discouraged by them but I am really trying not to give up.
Rest assured you're not alone!!! My best tip is to have thawed meat in the fridge and prep dinner after breakfast is cleaned up. Prepped veggies can hang out in the fridge til needed 😊
We all have bad days and difficult seasons...don't be discouraged and do what you can. Leftover nights are wonderful and so is a quick breakfast for dinner.
I admire you for all you do for your family, it is a lot of work. God bless your beautiful family . I’m new here, I just came across your video. Your mom taught you a lot.
I baked 2 kinds of sourdough flat bread this past week to go with meals for my family since we’re all working different shifts. I really like that I can cut it into pieces, put it in the refrigerator and pull it out to eat with meals as a yummy home cooked side. Thank you for sharing meals! You’re giving me great ideas for the times when we might actually eat together once a week.
LISA, I enjoyed your video very much! I think what I love about you, is that you're confident in the kitchen without being a "show off" about it. Your knowledge and skill set is amazing, and you do your best to live a healthy, natural life for your family, but I don't see you get too "out there" with every little thing. You don't seem to take yourself too seriously, which is necessary these days! lol You do things your own way, and you don't let it bother you if others don't like it that way. To each their own! Bravo to you! Keep up the great content!
Thank you for your videos and content, and I enjoy the cooking and recipe videos. I miss your older videos where you spoke during the video recording and did NOT do a voice-over. I appreciate the harder time and work that takes, but just a comment. Again, great videos!
Recently yes, i focused on the same thing. Sour dough bread from sour dough starter normally fermented and cooking every stuff in home. My digestive is a total new me ... plus family. Good job dear❤.
Also, just wanted to say that you’re amazing! I don’t know how you do it all. I’ve really been feeling overwhelmed with all the daily tasks of running a home lately and your videos really inspired me and encouraged me. Thank you for showing what you’re very gifted at! Much love!
Indeed sheet pan dinners are so handy, as well as one pot meals with rice. I love making a honey garlic sweet potato sheet pan dinner and lately have been making often a rice and smoked sausage pan. Delicious with fresh parsley and you can change up the seasoning.
I’ve been making rice more often lately too and recently I’ve been fermenting the rice for 24 hours prior. The rice is so much better this way. I also ferment my potatoes for 3 days for French fries! I just started getting into fermenting my foods.
hey girl- love the video! Enjoy seeing you in the kitchen whipping up all kinds of yummy food!!😀😋 Love seeing you and your family outside eating- oh so special🥰 That pizza and homemade rolls look amazing😊 y'all have a great weekend
Thank you. I just got a starter and was super excited to start sourdough but then was overwhelmed by the process. I love how you simplify the whole thing. This recipe will be my first attempt! Thank you again!
Hiya! I'm a new viewer of yours and I've noticed that your oven-baked breads, chicken and other dishes cook up gorgeously :) What kind of oven do you have sister?
My favorite marinade is basal, garlic, olive oil, salt and pepper blended and than grill the chicken. It’s really good but you need to like basal and garlic
We all have different paths in life and I find yours very inspiring and interesting. Have you made a video discussing your background - how you came to choose this lifestyle, did you set out to have a large family and become a dedicated homemaker (in a time that you don't see much of that), did you grow up on a farm, have you had any culinary education either from a school or from your own mother, did you have any contrasting professional life before this, etc.? I'm just curious about how you came to live your life and raise your family in this way. I don't know if I could have done it, but I'd sure love to be one of your children! 😂💕
I’m so excited for cookbook! I have many of your recipes written down in my recipe binder, but often need to look things up online or in notes in my phone so a physical cookbook would be so helpful! And I’m sure it will be beautiful as well.
Try breadcrumbs or bread soaked in milk then squeeze out extra milk for meatballs. Also mixing with ground pork is great. I prefer not using veal but this is another option i.e. ground beef, pork and veal combination.
We do very little screen time in our home, but the other day, when the two little ones were napping, and my oldest (5) came to me from her short quiet time, I said hey, do you wanna see what mommy watches in the evening? She was so excited and we watched one of your videos together. Gabriell just loved the house and the chicken and all the different colored eggs. You made burgers and ate out in the garden and she asked if we could do the same, so today we enjoyed a beautiful summer evening with from scratch burgers outside with our kiddos Gabriell, Raphael and Mikaila. It was just wonderful and my daughter can't wait to sit and have some special time with me again and discover some more of your delicious meals ❤ always a joy and inspiration to see all 5he wonderful things you do for your family.
What a lovely comment. It made me smile. My kiddos are 38 and 40. Time goes so fast.😊❤
How precious! Thank you so much for sharing.
That's so sweet and wholesome. Which is why we love this channel. Keep enjoying your babies and the simple times in life. Thank you for sharing.
Lisa is so talented and I love watching her also. I could binge watch her all day. Love the cooking from scratch and cleaning videos, heck I love them all 😊
How lovely. ❤😁❤️
I was in awe watching you make all those meals. When I was pregnant I couldn’t be on my feet long, if at all from premature labor starting as early as 3 months. I don’t know where you get all your energy from creating new life while caring so graciously for your family at the same time.
I really like your stances on food, like not worrying on the occasional times you're not eating at home, and about GMO, etc., bu I also really like that you are not preachy. There's no way to be perfect for any of us but we do the best we can.
Also, your husband is so blessed by you for your service to your family.
There's a very simple trick to keeping parchment paper from rolling up (which can be really annoying when you're handling dough). You take the parchment paper, crumple it up and then spread it out again. For me that was one of the best tricks, even when it comes to lining baking pans and such. I can only speak for our German baking paper, but I'm sure it will work with others too.
That's a good tip! Thank you for sharing.
Yes!! It's my "go to" trick for parchment paper that wants to roll up on me!
Or flip it around to lay flat
Thanks for sharing this! I’m going to try this tip.
I sprinkle some water on the tray and spread it onto the whole surface so the paper gets stuck to it, but it does not get really wet.
So excited for a physical cook book! Hoping for a conversion chart for fresh mulled flour too.
Sourdough cookbook?! Yes! Can’t wait 💕
I’ve always baked a whole chicken the “traditional “ way, but after watching your video I decided to spatchcock it and what a difference! Not a drop was left over, thank you!
Wonderful!
Hi :) I'd like to know at what temperature and how long ? I'm not used to cook whole chicken in the oven. Is it better low temp for a longer time or roasting for a shorter period ? Thank you
Your mastery in the kitchen is impressive! A joy to watch 🙏🍞🥩🍕
I don't know if you noticed when you went back and watched this video, but you had water on the front of your shirt, it was in the shape of a heart, so sweet! Thanks for all the great ideas of home cooked meals 🍽🍽
Thank you for this balanced approach. So many people are so obsessed with eating healthy, their kids miss out on a lot of social activities like birthday parties. Physical health should be an aide to mental health, not a detriment.
Part of mental health is avoiding all parties one gets invited.😊
Thank you for comment at the beginning of the video its very realistic. Ive been watching your videos for years and youve inspired me so much to make food from scratch as often as possible. Hope you all have a great sunmer!
You are literally like a cooking machine. I have to over think everything and I actually hate to cook. So to watch you so effortlessly do what you do in the kitchen amazes me!!! All the while, usually holding a baby, with your beautiful children around you, I so admire you!!! Your mother must have taught you and your sisters well. I don't know what you have for siblings, but wonder if you have brothers, do they cook also? How did you learn to do it all??? I think a big part of it, is loving what you do. Thank you for sharing your recipe ideas. Your family is so blessed to have you as a mother and also your dear husband for a father!! God Bless your family!
I have three sisters. Thank you so much and yes, a big part is that I love what I do.
I've been friends with Lisa's mom for along long time. One day I ask her where Lisa learned to cook? I said "I k ow she didn't get that from you " and she said "you're right. I think she must have learned it from her grandma".
@@joymorrison6614 my mom was taught cooking is drudgery
Beneath a woman
Keeping her down
So I learned to bake n cook myself also - my older relatives gave only negative vibes
It’s the richest thing a woman can do, in reality!
Okay I’m SO excited for your cookbook!! I’ve only bought one other cookbook in my life, but even with all of your recipes printed out- I’m def grabbing a copy when you release it!! ❤
Our lives are so different, but you never fail to inspire me & make me hungry!
Oh, the video ended too quickly. I love watching you move around your kitchen, reaching for this spice, grabbing the tool you need,lighting the oven, rolling out the dough. You have made such strides in your skills since I started following you about three years ago. (Now you’re making assorted cheeses!) I’m so thankful for the way you inspire other young mothers to feed their families! Everything looks so delish! 🥗
Thank you so much!
Yes. I love to watch her kitchen dance, too. I cook and clean vicariously through my favorite TH-cam influencers. Then I don’t feel like I have to do it. 😂 Kidding. You’re inspiring, Lisa.
Your Kitchen skills are a Total Inspiration 2/Create!
Your family is fortunate to eat Fresh & home cooked
Thanks for sharing ur Lifestyle on ur Farm! ❤
You are so amazing to watch. Cooking is exactly how you show it-use what you have on hand. I noticed your suntanned back when you placed your meatballs in the oven.😊
I am a newer subscriber and I just wanted to say how much I am enjoying your videos. That you for showing me that it’s perfectly acceptable (and wonderful) to serve avocado and sauerkraut as side dishes to a dinner with no fuss 🥰
Absolutely!
@@FarmhouseonBoone I literally have these on hand every single day but never thought to just serve them as side dishes and now I am empowered with the ease of this. Thank you! I have been doing this and it’s great 🥰
I still love seeing that beautiful blue in your dining area now 😍 you truly are embracing the warm feel of your home!
Lisa, you are an absolute wonder..... you really are...... those pizzas looked so delicious! I can just imagine your family loving a day out at the pool & you coming home & thinking, "I've got this, dinner is DONE!" No better feeling as a mom.......then, the kids have such fun at the pool, are exhausted & eat, wash up & fall in to bed. The BEST! : )
As a Brit who only knows grams - I really appreciate you going to the effort of making it accessible to us!! Thank you!!
Your'e welcome.
I’m so happy to see you are expecting a new baby. 💜 What a wonderful blessing.
Me too!! Thank you so much!
@@FarmhouseonBoone you are so welcome dear. When I watch you and your beautiful family it makes me wish I could go back and live those sweet moments with my children. They are all adults, I’m pretty older than you and your husband.
What I wish to convey to you is that you sharing the love you have for your husband and children truly makes me feel happy.
40 years ago, just having my 1st child....I had a dream kitchen & farm life pictured in my mind....It was honestly a near match to your beautiful home/life. It didn't work out that way for me, but LOVE watching your channel... I'm in awe. What an amazing homemaker you are and such an inspiration to the young & old. 😉 I never did master sourdough, but sure wanting to give it another try!
My son will be 40 this yr too!
My, aren’t we ancient lol
You can do it!
I'm glad you're going to be using grams in your recipes, it's nice to have very specific measurements when learning a recipe, but I also love how simple and no-fuss your recipes are! It's nice not always need a scale, and you're one of the few bloggers I follow who still uses cups. I hope you will not take away the cups when you add the grams!
This was the most relaxing & sweet series to watch . you amaze me with all you do. I think I’ve made bread once in my life , in 6th grade (1977) . Loved watching 🤍
Glad you enjoyed it!
I will be looking for that cook book. Im new to your channel and im just blown away with your videos and style.
Very excited about your cookbook coming out! Also quick idea about sauerkraut: i am from Eastern Europe where it is a staple. We add whole peppercorn and bayleaf in addition to the caraway seed. Some also add a whole dried chili pepper. I think the bay leaf helps preventing browning of the cabbage.
Thanks for sharing.
I Watched your video almost 2 times Lisa your Pizza's are to die for thay look so good and easy to make. The same goes for your meat balls and chicken I will be trying out some of your meals And ideas i need easy quick good meals that will be better for me.
I have many recipes on my blog FarmhouseonBoone.com if you want to look through them...
I use to make my mayo with avocado oil only and it went bad quite quickly. I started using half olive oil and half avocado oil and it lasts longer rather than just the avocado oil.
This is very helpful, thank you! I made an egg salad with homemade avocado oil mayo and it was rancid just 2 days later, I was so disappointed at how much was wasted.
@@Melshed ingredients are so expensive we have to do our best with them. I have also used apple cider vinegar with the mother in it when I haven't had lemons to juice. It kind of ferments it a little also. I do prefer lemon juice though.
I think she ferments it to make it last longer
@@mangoluverblake yes, I know, I'm just throwing out another option. It all depends what ingredients people have. I have also used apple cider vinegar rather than lemon juice which ferments the mayo a bit also as I said to melissa in this thread.
Mustard helps with preventing the mayo going bad too fast. Ours keeps about 3 weeks
Thank you for sharing about grass feed, grain finished. We buy this because of cost and it’s affirming to hear someone else I admire using this option!
Your so inspiring with all that you do.
The Mayo seems amazing.
Thank you for showing us your week
You are so welcome
I love these videos, helps me plan dinners! I'm making your sourdough challah for shabbat this week, it's rising now, wish me luck!
Good luck!!
You are one of the most influential people for me. I love watching you maintain your home and cook “good” food for your family. Your home is beautiful, your family is beautiful. Thank you for everything you do. I have restricted mobility and have to use mobility aids but I dream of having a kitchen as beautiful as yours!
thanks for watching!
You make all your cooking look so effortless. I'm jealous
I appreciate you converting things to grams. I have always skipped on trying your recipes because I use grams when baking. I've converted a few of your recipes for my use, but I'm excited to hear about this project
We are just the opposite, just scoop, measuring spoons, and look, feel and taste... little of this, little of that...ty for your channel!
So excited for your cookbook, Lisa! You made sourdough so simple and doable for someone like me who struggles to be precise with cooking and baking. God Bless your beautiful growing family!
I recommend getting a proofer from broad and Taylor. Your dough will rise faster and it’s convenient + consistent
Is anyone else drooling over Lisa’s food?! That was a perfect looking steak. Congrats on your cookbook. Take care and God bless y’all. 😀❤️
Thanks so much
I so agree with you on the Grassfed and nongmo grain finished, that’s what we plan to do with ours. Best of both worlds.
Ohhh my goodness
I will definitely purchase your sourdough cookbook - keep us posted.
I use your recipes often. Absolutely love the bread machine recipe, and I’ve also made hotdog and hamburger buns.
I just stumbled on your channel; You're just awesome, and love every moment of your "nurturing" environment ......
You're so fascinating 🥰 I really enjoy watching your videos. They help me try something new and slow down a little.
Have been making homemade bread from scratch my entire life, love to bake. Its only the past few months I have been making sourdough anything, lol ty so much for all the wonderful recipes. I just make pizza for late lunch for son and hubby they loved it, TY again. Looking forward to the rec book :)
Looking forward to your book. Hoping it includes instructions on making and maintaining the sourdough starter in detail.
Absolutely I neeeed this...like literally step by step! I've tried soooo many times but failed each time.
Love the idea of a Lisa cook book, especially as you are including grams and ounces. I live in Ireland 🇮🇪 we use weighing scales for most baking and recipes. Your home is story book beautiful ❤
I hardly ever comment but when you cooked the 2 chickens the water on your belly made a heart shape ❤️too cute 🥰
Another person commented that!
I love your content, and I'm a homemaker as well, but only a few years in with 2 little people. My 3 year old daughter was "helping" wash the dishes while I had this episode playing on the windowsill in front of us, and she asked me if this happened a long time ago, and if you drive a car. We live a very similar lifestyle, so it caught me off guard, but I think it was the fact that you used a match to light your stove. 😉 Three year olds don't miss anything 😃
Thanks for sharing!!
Just stumbled upon your channel - LOVE IT!!!
We spatchcocked a couple turkeys couple years back , two different occasions and they cooked great. It was like a one pot dinner for us with the veggies like you've done in this video. I add sausage to my meatballs and don't have to season with the extras. I also put them in the oven. One time I made enough meatballs to be able to freeze and reheat later. Makes for quick pasta dinners put together.
Those buns look so so good and fluffy.
It is so good so many of your kids like sauerkraut!! I could never get into it and only my husband eats it in our household.
This is the 4th time i have watched this video and i find something new each time!!,i just love the 9x13 pan you cooked the meatballs in. I just wondered where you picked it up? Also, how was the fermented mayo..did it taste very "fermented"?
Fermented mayo was good! The pan was a Caraway pan
I love watching your cooking. I also love your kitchen. I do not eat meat, dairy because of medical but I so enjoy your presentation and how you plate it. Yum!
Thank you!
I like to do my sauerkraut the same way. I tried with the food processor once and just didn’t like the texture as much.
I felt at peace watching this video 😢❤ love this!
Excellent video. Fig jam on pizza looks yummy!
Hi Lisa I have been watching you for years and really appreciate your content, but I have to be honest, for so long I found watching you to be too hard because I felt intimidated and discouraged as a struggling young mother. However, by God’s grace, I’ve been working hard on optimising my household and working on diligence at home, and my head is now well above water and I find your content to be really inspirational in keeping me going because I can see the light at the end of the tunnel. Thank you for sharing your passion for homemaking, a simple, natural lifestyle, honest faith, and good, healthy food for your family. I’ve just watched this as my motivation break to continue the good work!
Hi Lisa, just remember
"I can do all things through Christ who strengthens me"
Phil 4:13
I really enjoy your channel. It is motivating, inspiring, and relaxing at the same time. Thank you for such wholesome content.
Glad you enjoy it!
Wonderful ideas! The dough is my obsession. It makes me so relaxed because it reminds me of my youth.
What an inspiring video! I haven’t mastered sourdough yet. Maybe it’s time to try again.
I always encourage those that are interested to give it a try...it is so wonderful when you figure it out. I still have sourdough failures every once in a while.
"I had some extra time in the kitchen..."
😮😮😮
I can't relate.
I've spent all afternoon just cleaning my moderately messy kitchen and dealing with children and it's suppertime now and I haven't even started cutting the veggies.
Same situation all week.The other day I had to feed the kids leftovers because I couldn't get the dinner started until like 7:45.
I'm pedaling backwards.
I'll just keep watching your videos, though. Sometimes I get discouraged by them but I am really trying not to give up.
Rest assured you're not alone!!! My best tip is to have thawed meat in the fridge and prep dinner after breakfast is cleaned up. Prepped veggies can hang out in the fridge til needed 😊
We all have bad days and difficult seasons...don't be discouraged and do what you can. Leftover nights are wonderful and so is a quick breakfast for dinner.
I admire you for all you do for your family, it is a lot of work. God bless your beautiful family . I’m new here, I just came across your video. Your mom taught you a lot.
Welcome!!
I baked 2 kinds of sourdough flat bread this past week to go with meals for my family since we’re all working different shifts. I really like that I can cut it into pieces, put it in the refrigerator and pull it out to eat with meals as a yummy home cooked side. Thank you for sharing meals! You’re giving me great ideas for the times when we might actually eat together once a week.
Thanks for sharing!!
LISA, I enjoyed your video very much! I think what I love about you, is that you're confident in the kitchen without being a "show off" about it.
Your knowledge and skill set is amazing, and you do your best to live a healthy, natural life for your family, but I don't see you get too "out there" with every little thing. You don't seem to take yourself too seriously, which is necessary these days! lol
You do things your own way, and
you don't let it bother you if others don't like it that way. To each their own! Bravo to you! Keep up the great content!
thank you!
Just yesterday I was thinking how I would love to have your cookbook on my countertop! Now I can! So excited to be able to buy it!
I’m so excited about your cookbook! If it’s out by Christmas, I will gift it to my self 😂
You are such a blessing to your family!
Yay a cookbook! I was just thinking earlier today while making your no knead sourdough bread that I’d like a cookbook from you! 👏🏽
Thank you for your videos and content, and I enjoy the cooking and recipe videos. I miss your older videos where you spoke during the video recording and did NOT do a voice-over. I appreciate the harder time and work that takes, but just a comment. Again, great videos!
you are so amazing, I love watching you make all of your different delicious, looking meals and food
Thank you so much
I love the fridge ferments and your style is so great! Easy classy and real
Recently yes, i focused on the same thing. Sour dough bread from sour dough starter normally fermented and cooking every stuff in home. My digestive is a total new me ... plus family. Good job dear❤.
Thanks for sharing!
The apron really pulls the look together
Also, just wanted to say that you’re amazing! I don’t know how you do it all. I’ve really been feeling overwhelmed with all the daily tasks of running a home lately and your videos really inspired me and encouraged me. Thank you for showing what you’re very gifted at! Much love!
You can do it!
Miso paste is also delicious in mayo- and fermented 😊
Congratulations! And may God bless you and your family.
Indeed sheet pan dinners are so handy, as well as one pot meals with rice. I love making a honey garlic sweet potato sheet pan dinner and lately have been making often a rice and smoked sausage pan. Delicious with fresh parsley and you can change up the seasoning.
I’ve been making rice more often lately too and recently I’ve been fermenting the rice for 24 hours prior. The rice is so much better this way. I also ferment my potatoes for 3 days for French fries! I just started getting into fermenting my foods.
I am very much looking forward to a physical cookbook!! 🤗
"I have a little extra time, so I... That made me chuckle with all you do in a day.
Your recipes are helping me get back in gear with my normal daily activities. Thank you, as this was some inspiration for me.
hey girl- love the video! Enjoy seeing you in the kitchen whipping up all kinds of yummy food!!😀😋 Love seeing you and your family outside eating- oh so special🥰 That pizza and homemade rolls look amazing😊 y'all have a great weekend
Thank you so much 🤗
Can you provide a simple sourdough bread recipe with only all purpose flour
www.farmhouseonboone.com/sourdough-sandwich-bread
Thank you. I just got a starter and was super excited to start sourdough but then was overwhelmed by the process. I love how you simplify the whole thing. This recipe will be my first attempt! Thank you again!
I’m so excited about the cookbook! Do you have any idea when it will be available?
Not yet!
Steak rare all the way, my cousin teases me and says a good veterinarian could bring it back to life 😁
Those pizzas look heavenly!! And I absolutely love the idea of using fig jam for the sauce! I’m going to have to try that!
Love this! Would love a video on your yummiest sheet pan dinners, like you mentioned! That’s such a good idea.
So excited for a cookbook from you!! You are the reason I've been successful with sourdough. You make it practical for a busy mom!
Yay! Thank you!
Your food looks so delicious. Thanks for coming out with a cookbook!!!!
I love watching you cook for your family, and I'm really excited for your cook book to come out!!! Can't wait to hear when!
Can’t wait for the cookbook! 😁 Being in Australia, the cup measurements are different to America, so grams will be great! 🙌
Wonderul video! You transmit such calmness and ease! Thank you!
Hiya! I'm a new viewer of yours and I've noticed that your oven-baked breads, chicken and other dishes cook up gorgeously :) What kind of oven do you have sister?
I have a 1949 Caloric. We got it at a salvage yard and had a local man restore it to working order. I love it.
This lifestyle is so beautiful- trying to prepare to be a good homemaker someday. Love watching you and your family!! 💕 thanks for sharing
Your fig and ricotta pizza sounds absolutely mouthwatering! All of the pizza's look great! You're a joy to watch in the kitchen.
Thank you!
@@FarmhouseonBoone It's my pleasure, Lisa.
I’m glad your going to add the grams as I’m from Australia and it’s different over here
My favorite marinade is basal, garlic, olive oil, salt and pepper blended and than grill the chicken. It’s really good but you need to like basal and garlic
It all looks so yummy!! Those pizzas look incredible! Looking forward to seeing your cookbook!
We all have different paths in life and I find yours very inspiring and interesting. Have you made a video discussing your background - how you came to choose this lifestyle, did you set out to have a large family and become a dedicated homemaker (in a time that you don't see much of that), did you grow up on a farm, have you had any culinary education either from a school or from your own mother, did you have any contrasting professional life before this, etc.? I'm just curious about how you came to live your life and raise your family in this way. I don't know if I could have done it, but I'd sure love to be one of your children! 😂💕
I grew up on an elk Farm...no culinary education...
I’m so excited for cookbook! I have many of your recipes written down in my recipe binder, but often need to look things up online or in notes in my phone so a physical cookbook would be so helpful! And I’m sure it will be beautiful as well.
Try breadcrumbs or bread soaked in milk then squeeze out extra milk for meatballs. Also mixing with ground pork is great. I prefer not using veal but this is another option i.e. ground beef, pork and veal combination.