Avocado Sago Jelly Drink l How to Make Avocado Sago't Gulaman Recipe l Samalamig
ฝัง
- เผยแพร่เมื่อ 16 ต.ค. 2024
- Avocado Sago Jelly Drink
Ingredients
3 ripe Avocado
1 pack (25g)Unflavored Green Gelatin Powder
1/4 cup Sugar
4 cups Water
1 Big Can (370ml) Evaporated Milk
1 Big Can (300ml) Condensed Milk
1 Cup Water
1/2 cup Sugar
2 cups cooked Sago (Tapioca Pearl)
Ice
Procedure
1. Cut avocado and remove the seed. Scrape the meat from 2 ripe avocado and mashed it using fork. Set aside. Then cut 1 ripe avocado into cubes (to be included in the mixture and as toppings).
2. In a pot combine unflavored green gelatin powder, sugar and water. Stir to dissolve. Turn on stove and stir over medium heat until it boils. Pour jelly mixture into a mold. Let it cool to set. Cut jelly into cubes.
3. In a big bowl combine evaporated milk, condensed milk, water, sugar, avocado puree, avocado cubes, jelly cubes and cooked mini sago (tapioca pearls). You can add ice or chill it in the ref before serving.
Enjoy!
AVOCADO SAGO JELLY DRINK PRICES OF INGREDIENTS
3 ripe Avocado______________________________P112.50
1 Pack (25g) Green Gelatin Powder ____________P 13.50
Sugar _____________________________________ P 10.00
1 Big Can (370ml) Evaporated Milk ____________ P 21.00
1 Big Can (300ml) Condensed Milk_____________P 30.75
Mini Sago __________________________________P10.00
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