SAMALAMIG | SAGO'T GULAMAN | How to Make Palamig | Mortar and Pastry

SAMALAMIG | SAGO'T GULAMAN | Palamig | Mortar and Pastry
#Samalamig #Gulaman
LET'S CONNECT!
SUBSCRIBE TO OUR CHANNEL:
/ @mortarandpastry
INSTAGRAM:
/ mortarandpastry
FACEBOOK:
/ mortarandpastry
SAMALAMIG | SAGO'T GULAMAN
Ingredients:
3 cups water
1/2 cup brown sugar __ 6
1 pack (25g) red gulaman, unflavored __ 14
1 1/4 cup brown sugar __ 15
4 cups water
1 tsp vanilla (optional) __ 1
Big and small sago pearls __ 20
Ice
Total = 56php
CHECKOUT SOME MORE M&P RECIPES!
MANGO JELLY:
• MANGO SAGO'T GULAMAN |...
Trending NO BAKE CHOCOLATE DREAM CAKE!
• NO BAKE CHOCOLATE DREA...
Trending MILO CAKE!
• 30 PESOS NO BAKE MILO ...
MILO ICE CREAM RECIPE:
• MILO ICE CREAM | How T...
CONDENSED MILK BUTTERCREAM RECIPE:
• CONDENSED MILK BUTTERC...
BOILED ICING:
• How To Make BOILED ICI...
BRAZO DE MERCEDES CUPS:
• 100 PESOS BRASO CUPS |...
NO BAKE YEMA CAKE RECIPE:
• HOW TO MAKE YEMA CAKE ...
MINI CHEESECAKE RECIPE:
• MINI CHEESECAKES | How...
BLACK FOREST CAKE FLOAT RECIPE:
• BLACK FOREST CAKE FLOA...
MILO CHOCO JELLY:
• MILO-CHOCO JELLY | Ep....
UBE HALAYA:
• UBE HALAYA RECIPE (PUR...

[@AkihiroArandia]

Whats the musics name this brings me my old memories when I was 5 yr old

[@mrchubzdathird5449]

Long Chin Ngong

[@pyrofestimo]

Lagi panaman ako umiinom nito sa canteen, ngayon ko lang nalaman na purong asukal pala gamit dito. Di kaya ako magkadiabetes nyan 😅.
Balak ko sana gumawa homemade since 7 months nakong di umiinom nyan, nakakamiss.

[@junherrera9343]

Healthy Yung brown sugar, Basta wag Yung white sugar Kasi more prone ka MAGKA cancer at diabetes

[@gerry991]

I prefer the crushed ice with a small drops of pandan or lemon fragrance syrup at the top.

[@fantaloon2899]

Thank you :)
And alam ko po na unsolicited to pero para sa mga susunod na gagawa po nito na may takot sa diabetes hehe if masyado po kayo matamisan sa outcome pwede naman po magdagdag na lang ng water na ihahalo dun sa end product ng sugar+4cups water+vanilla.
Sa panlasa ko po kasi masyado matamis. Pero masarap po sya overall :) salamat po uli!

[@jendacayacap7411]

Paborito ko yan noong nag-aaral ako ng elementary pero hanggang ngayon paborito ko pa rin.

[@jrdsm]

elementary ka pa din hanggang ngayon?

[@Sooper35]

Holy crap I used to drink a whole glass of this stuff every afternoon. I'm surprised I haven't developed diabetes!!

[@nhilet143]

😂😂😂

[@mamigabriel7717]

Trimakasih bunda saya akan coba pasti enak bangat

[@Swissmiss6560]

This is my favorite drink 🙋🏻‍♀️

[@verveleean3]

Childhood favorite

[@MortarandPastry]

Me too! ❤❤

[@AizzyVlogs]

Ok I like it

[@temari6640]

Hello! Since may sago't gulaman na, pwede po ba yung recipe ng sauce na para sa fishball. Ang hirap kasi gayahin ng sauce sa street food. Pero masarap!
Please!!! Thank you! 😊😊😋

[@jennifergilbolingo353]

Pwede po ba mag.add ng evap milk for optional para medyo may milk sya pwede bayon

[@ItsMeOmi]

Thank you po. Ito merienda namin ngayon. Pinanood namin ung video mo before kami nagluto.

[@indaypurang2424]

perfect for summer...wow oh so refreshing

[@etheron1235]

Simple yet delicious drink

[@kareenjuico6013]

Hi. Sana po mapansin. :) ask ko po sana kung halimbawang pang business then hndi naubos ang gulaman at sago. Ilng days pwede iref?

[@babyface2k]

Grabe brown sugar lang pla all this time when sugar and water used to be the cold juice of the poor...

[@charissebeltran2833]

Natikman ko na sugar lang without vanilla essence di masarap

[@itsyomenemv2123]

San lupalop kaba galing yan lang dimo alam kahit dika mahirap impossible na dimo alam sangkap nyan lol

[@imbarin2385]

Yaman

[@whatme1923]

​@@charissebeltran2833try with banana essence its good

[@edcarino2166]

Love the drink and southern iced tea glass.

[@anabelgonzales3274]

Pwede pobang itago sa frezer natirang arnibal at mga sago hindi po ba masisira? Salamat po

[@SirAppleton]

Hi Po, for this recipe, good for how many people po?Thank you po

[@MortarandPastry]

Hello! around 4-6 servings po :)

[@majessicaaquino4292]

Ganto ginawa ko kaso bat ganun
Naglasang kape.. Haha
Me mali po ba sa ginawa ko... Same ingredients lang naman ginamit ko pero linagyan ko ng vanilla...

[@MortarandPastry]

Hi po, pwede pong nasobrahan sa pag caramelize yung sugar or may burnt portion ng sugar and mejo mapait nga po pag ganon. alalay lang po sa apoy until ag amber in color and dissolved lahat ng sugar. Hope this helps po! Ingat sa hot syrup

[@elizabethmendoza6680]

Hahaha aper po tayo….first arnebal ko lasang sunog as in…second ko mapait naman lolzzz…. So iba na lang ginawa ko….BUT HINDI AKO SUSUKO MAG THIRD TRY AKO BUKAS PO 06/04/2024 🤞🤞🤞🤞🤞🙏

[@DanteRogelio-xe3wh]

Yong bar gulaman

[@gerlie119]

Pwde ba banana extract ilagay wla ako vanila eh

[@PHcuisine8]

Hi gaano po tumatagal ang sago pano po kung hnd pa gagamitin nailuto na pd po ba ilagay s ref ibababad po b s tubig luto n po sya

[@elizabethmendoza6680]

Magcaramelize Kayo brown sugar ilagay c sago tatagal eto ng one month….

[@PHcuisine8]

@@elizabethmendoza6680 thanks po

[@kimdelacruz5081]

yummy!
pa request naman po ng mango chiffon cake. thank you.

[@maym479]

Can I use white gulaman ?

[@iceblue1457]

Thank you for sharing.

[@MortarandPastry]

My pleasure! :)

[@proot174]

I'm edging to this rn

[@johnmarksolo8818]

Wtf?

[@fate_zofficial5826]

kung gabi mupo gawin yong syrop na may water ang vanilla . at sa umaga muoa gamitin ok lng po ba yon

[@elizabethmendoza6680]

Palamigin nyo po din e lagay na sa refrigerator 😊

[@2Fennie]

Thank you

[@ejiluna16]

I would like to try this on Saturday. Ask ko lang po san kayo naka bili nung sago/pearls? Merom po kaya sa SM Hyper? Parang wala kasi ako napansin na ganyan

[@user-oi8vi6vg8e]

Pwd ka nman uminom nian wag lang araw Araw Kasi lahat nman Ng bahay pag sumubra ay makakasama na..

[@joanroseliba901]

pwede po ba vanilla extract ilagay?? same lasa padin kaya?

[@rosemynnepatris7565]

🙂

[@malaykitchen]

i fell thirsty now. send to me please. 🤣

[@Sky-xl7zk]

ate bakit po kapag ilalagay ko na yung tubig sa caremalized surgar eh sobrang lakas po nung usok tapos peron na nagfoform na matigas na thing sa surface

[@cjlopez3800]

Miss n miss ko na yan mainum

[@rachelannehq]

Ilang liters yield po ng juice using 1.25cups sugar? Thanks.

[@pinaybaking2433]

pwede po ba knox?

[@DanteRogelio-xe3wh]

sa 3kilo brown sugar how many cup water to make arrival?

[@ErrorInPerfection]

When and how did sago turn into marble type balls.

[@madr._.]

That’s how sago is

[@hanspablo5133]

Pag 1 liter po ng gulaman juice mismo gano karaming brown sugar ilalagay? Thanks

[@elizabethmendoza6680]

Ratio nyo po recipe nya po

[@mrchubzdathird5449]

How many servings does this make?

[@iamliezelneri]

Ma'am ano po yung title ng background music niyo po? gagamitin ko lang po sana sa cooking videos na isu-submit ko, thank you po! ♥️

[@asuncionesguerra8812]

Paano Ang gagawin ko kung pang negosyo na ,pang benta

[@celedoniojr.enrico9266]

Pwede pobang hindi na pwedeng lagyan ng vanilla extract

[@angellevalbuena4982]

Pede medj nahilo nga ako dun sa vanilla extract e

[@mr.v6088]

Good Job 👍😍

[@zueannejardeliza7157]

wowww! thanks for this recipe 💕

[@MortarandPastry]

😊😊💕

[@hillmijares5773]

ano po title ng music?

[@maenonato6561]

Ano po yan na sugar?

[@babyrosehernandez9615]

fave

[@heyheyhey4115]

flat tops cupcake recipe din po pleaaseeee

[@MortarandPastry]

Very soon! :)

[@heyheyhey4115]

@@MortarandPastry yey!

[@koni687]

tooooo sweet!

[@jetherjorim]

Yummy 😋

[@MortarandPastry]

It was! :)

[@keipitterman2186]

Gano po katagal bago masira?

[@DanteRogelio-xe3wh]

Gulaman bar po paano po pAg luto??

[@emzmedilo382]

ok

[@jjnitazal2212]

Mabuti nalang hindi ako uhaw ngayon hahahhaa

[@marifecorpuzhugo2705]

Natatawa ako sa sarili ko nag caramel ako nung nilagay ko yung ice tumigas ung sugar syrup 😅

[@bugsy4evr]

Di po ba mahirap lutuin ung sago

[@lunadia2357]

Matagal. 1hr siguro or higit pa

[@lyssarulloda9780]

Bakit tuwing gagawa ako ng arnibal lasang sunog?

[@elizabethmendoza6680]

Malakas ang apoy nyo….

[@marka8817]

Didnt know this drink is full sugar lol

[@ELaminAtbp]

Miss you Sir Bry :* Stay safe! God bless ♡♡♡

[@MortarandPastry]

Miss you all too maam este! Stay safe and healthy! 😊💕

[@jaymanjuhrassicaltarianian1933]

im okay if i get fat from this 😂 so delicious!!!

[@phenperey]

Question po bakit ung gunawa ko ngaun may after taste ng pait 😓😭

[@MortarandPastry]

Hello! Possibly po na-overcook yung sugar

[@phenperey]

Thankyou po or nadamihan ko ng vanila 😓

[@gavinaestrada7977]

nparami ang vanilla konti lang po

[@luisjuarez3609]

Baka mas mabuti kung yong sago at gulaman ihalo sa tea sugar wirh milk plus ice kesa yong sugar at water lang, para mas may lasa...

[@1994_3]

Ikaw nalang nag vlog 🙄

[@duckie8570]

@@1994_3 suggestion lng naman di mo kailangan magalit

[@1994_3]

@@duckie8570 Lol nagalet ako? Pano nalaman

[@duckie8570]

@@1994_3 pano mo sinabi (passive aggressive) at sa emoji

[@1994_3]

@@duckie8570 Sorry di ako nakikipag talo sa toxic at mahirap pa'intindihin

[@bernadettepicardal3701]

Lasang sunog n asukal.po ang sakin sayang lang po

[@paulinethessa5095]

Sakin din 😭

[@bernadettepicardal3701]

Kakasunod ntin epic failed

[@jameszuuu9065]

di nagiging black sakin haha

[@DanteRogelio-xe3wh]

Hindi po powder

[@DanteRogelio-xe3wh]

Hindi po yong powder

[@leofrancisvargas9590]

Mga patay gutom❤

[@user-rm2lx5du3s]

bwiset ang tagal matunaw ng brown sugar

[@PrIncess-zw2ii]

TAMIS

[@sushantsahoo4473]

.

[@SNGSTV]

Nice blog po Ito pinapanuod ko video nyo ngaun po pa hug Naman po sa bahay ko po 🙏❤️❤️❤️

[@dreambob7475]

sago

[@marylouryayen-jc2qd]

❤❤❤