Your peach BUCKLE looks really tasty. A cobbler uses a sweet, drop biscuit type topping, leaving craggy edges for the fruit juice to bubble up between, looking like a cobbled road once baked. A buckle uses a more cake-like batter, like what you made. A lot of people seen to think all of these different (but similar) desserts are cobblers, but they're not and they each have a different name! Another similar dessert is a pandowdy, which also uses a biscuit topping, but instead of drop biscuits, it's one you roll out into the shape of the dish and fully enclose the fruit. Then we have crumbles and crisps, which have different but similar toppings which are sprinkled on top, and dump cake, which uses a cake mix sprinkled over dry and then topped with melted butter! I've seen all of these called cobbler!
For those who don't have the time, or space, to have a garden, you can still make homemade meals, using items you find on sale, and buy in bulk, for canning projects, to have ready to eat meals or snacks in a jar. Yesterday, I made 4 quarts of stroganoff, using stew meat I purchased at Costco. Today, I made salsa, using store-bought, organic, canned, diced tomatoes, and a can of Rotelle, with medium heat, green chilies. I haven't made canned salsa in over 25 years! Having the tomatoes chopped for me, made it an enjoyable, and easy experience, and I was finished before my husband was done talking to a friend, who rents our pasture fields, to graze his cattle on. Farmers, especially older ones, do like to "gossip"....especially the men! LOL! I also used a frozen onion/pepper mix, that I ran through my food processor, to chop into smaller pieces, so everything would be the size of the canned, diced tomatoes. This salsa turned out DELICIOUS! I ended up with 6 pints and almost an entire quart, that I put into the refrigerator for my husband and I to snack on! I'm not usually a fan of chunks of tomato in my sauces or salsa. This salsa had a very, "fresh from the garden" flavor! And it was too easy to make 😂
I did crack a smile when you were talking about the time it takes to get bread ready to bake as you were peeling the wrapper off the frozen butter. Thank you for another lovely video. ❤️
I think the nostalgia recipes like peach cobbler are what makes you actually like cooking /baking. I can see the happy memories you get when you are tasting! If all cooking could be like that!
I’m from Indiana, USA and just ordered your cookbook. Watching YOU make these recipes makes me feel more confident with things I normally wouldn’t make! I’m a cookbook junkie but my favorites are the old ones (I know you love them as well!) I have several from my childhood church fundraisers (one dated 1967 and I LOVE this one - it was my Grandmother’s, her recipes included!) and a Watkins company cookbook from 1946. Going back in time is priceless. Thanks for sharing your knowledge and your life!! ❤
I love watching your show, you are very good at doing all of it, reminds me of my parents who would can everything it seemed, and made bread every week. Love your show!
I'm really behind putting the garden to bed for the winter compared to where I was last year. I just haven't had as much time. It feels good when it's done though!
Thanks for the great ideas, I have been enjoying your channel since I found it. We seem to have a lot in common, from the way you think about using the measuring cup for oil and then honey so it slides out to the fact that I would rather be outside in the garden then in the kitchen cooking but still want to make good homemade meals for my family. Oh and by the way a fellow 🇨🇦 here as well. Seems we have a similar climate, what zone are you?
I love fresh bread! I have a Breadman bread machine that I bought about 27 years ago. I, usually, just use the dough cycle on it and didn't know if it still baked, but I got a new bread machine cookbook so I had to try it out. It still bakes a good loaf of bread! Hallelujah.
I have an old Breadman my dad bought me back in the early 90s, it still works fine! I thought I wanted a new one and found a brand new one, different brand, on Craigslist. I was disappointed that it takes a lot longer to make a loaf of bread, not sure why. I hadn’t considered that. I usually use the dough setting as well.
We never eat corn, in any form, when cooking, really don’t like it! Being dairy and gluten allergic, we tend to use a lot of ground almonds when baking. We don’t like over sweet food, and never add sugar to apples when baking, nor more than a teaspoon of sugar to a loaf. Maybe it’s a British thing, but American and Canadian cooks always add much more salt and sugar in recipes for us! Love watching you and seeing how manage your kitchen.
Love your videos. Just ordered your cookbook and looking forward to it. I have followed you over the past year, and so enjoy it. I am a farm wife and grow a large garden. I love to can. Love your bread recipe, I make bread from fresh ground wheat with my mill and also grind corn for cornbread. Nothing better that homemade from scratch!!! Keep the videos coming!!!
Hi! Ankarsrum, the machine formally known as "Assistenten" is from Sweden and the brand have been around for a looong time. They sold the name so no there is both the Assistenten and the Ankarsrum machine here. The newer Assistenten has a slighly smaller motor but the old ones and Ankarsrum is the same machine. My Mother uses the same one as she got long before I was born and I am 53 yo, it might even be my grandmothers old machine tho I am not sure. My partners Mother gave her machine to her daughter, when she inherrited her Mothers machine. Loads of ppl I know have their mothers or grand mothers old machines and they work so well. All the new/newer parts and attachments is compatible with the older machines to, it´s soooo great. I am thinking of buying one second hand, they can be found at fleamarkets and secondhand stores here in Sweden sometimes.
So my question to you since you took the plastic off the high tunnel and you usually put the bees in there during the winter to protect them now what will you do with the bees to protect them since they cannot go in the high tunnel and be protected anymore
I also have an Ankarsum and I love it. Just a note, you have to secure the metal arm. The mixer should be about 3 cm away from the edge. so that the dough can pass between the mixer and the edge of the bowl.
I’ve always admired your stainless steel cookware, adorable rounded sides, pots, and pans that you have. What are they? What brand are they? do you like them better than straight sided pots and pans? What’s the benefits to you?
Beautiful day! Chelsea, I definitely ca relate to you since cooking ,while I do it a lot , is not my favorite! Unless I am in the mood for it, a special day or a holiday when I really want to cook! I don't hate cooking but you know! Blessings!
I forgot my salt in my kneading my bread last week and then realized I needed to add it, so I added it and hand kneaded it at the end it didn’t seem quite the same. I just saw you hadn’t added salt to your bread during the additions of ingredients. Would have it been better to leave it out at that point? Thanks! Love your show, you have taught me so much!
Love your videos!❤️ What size mixer did you buy? Can you suggest a size mixer that might be appropriate for my household since I am the only one here. I do bake bread frequently but usually a loaf at the time unless I give some to my neighbors.
Hi, I noticed you use a dry measure cup when doing liquids, I was told to use a wet liquid measuring cup such as the Pyrex glass to get better measurements when baking. Do you find d a difference?
Love your videos can’t wait till your cookbook arrives 😃 we enjoy a soupier chili so I’d add a quart jar of my canned tomato juice to your recipe - we are odd balls when it comes to chili 😂
Enjoy your videos! So helpful and real! Also I soooo appreciate you not doing voiceover videos. To me they just take away from the “real” side of things. Going to try your bread! Happy autumn from Mississippi USA!
Thank you! Just found your channel and realized today that I missed the pre-order for your cookbook by ONE day.😕 Will the cookbook be available again on your website?
How did your Presto electric canner come out after it quit working? Was it the ring not on properly or the machine itself? I bought the same canner this spring and used it some this summer. Hoping I don’t have it malfunction as I can some tomatoes this winter that are in my freezer.
You may try looking up either in her Playlist or type in you tube search bar, little moutain ranch butternut squash and see what pops up. I do know she has several recipes on pumpkins and squash. They all look amazing. I hope this helps.
Hey Chelsea. I just picked up your channel a couple months go. Can’t wait to see how you will entertain us through the winter. Btw… bought your cookbook today (presale) lol…hope it comes signed??? By both of you?? Lol
@@LittleMountainRanch You're forgiven, 🙂🙃you're not the first to confuse our countries, but as a proud Swede, 💙💛I want it to be right. I've had mine about 30 years and it runs like a new machine. I like your channel. Have a nice weekend.💙💛
@@carrie-g6mNo, originally made in Sweden. Designed by Alvar Lenning 1940, called Electrolux Assistent until 2008 when it changed to Ankarsrum after the small town were its produced.
@@LittleMountainRanch Thanks for the recipe, my granddaughter does eat meat so I am going to make this for her… have a great weekend, watching you from Annapolis Maryland USA 🇺🇸
I feel your pain re: the peas, but do you not find the taste tremendously different (as in much much much better) over storebought peas? I mean there's really no comparing peas-from-own-garden to a bag of frozen peas, is there? It's like they're two completely different veggies. But perhaps this is not so much so in BC? Perhaps your peas don't taste as awesome?
I NEED TO GET A GOOD HOT PLATE STRONG & SOLID ENOUGH TO USE A CANNER ON BECAUSE THE APARTMENT THAT I LIVE AT HAS A GLASS TOP COOK STOVE; THE TOP IS SCORCHED AN HAS VERY FINE LOOKING CRACKS WHERE THE HEATING ELEMENTS ARE HEATING UP THE SURFACE... I HAVE LOOKED FOR WEEKS TO SEE WHAT I COULD FIND AN THE MORE I LOOK THE MORE I AM GETTING CONFUSSED... WOULD YOU BY CHANCE KNOW OF ONE THAT I COULD GET THAT WOULD WORK MORE THAN JUST ONE SEASONS WORTH OF CANNING???? I WOULD BE ETERINALLY GREATFUL IF YOU COULD HELP ME WITH THIS DELIMA... I LIVE ON A FIXED INCOME SO HAVE TO BE CAREFUL WHAT I BUY SO IT WILL KEEP ON WORKING WHEN I NEED IT THE MOST THANK YOU FOR YOUR TIME
We never eat corn, in any form, when cooking, really don’t like it! Being dairy and gluten allergic, we tend to use a lot of ground almonds when baking. We don’t like over sweet food, and never add sugar to apples when baking, nor more than a teaspoon of sugar to a loaf. Maybe it’s a British thing, but American and Canadian cooks always add much more salt and sugar in recipes for us! Love watching you and seeing how manage your kitchen.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Hey there, here's the link to the cookbook if you'd like to check it out. www.littlemountainranch.com/store
Thank you so much for your support!
YES!!!! I just purchased the digital copy!!! I know 100% that I will not be disappointed!!!
Your peach BUCKLE looks really tasty. A cobbler uses a sweet, drop biscuit type topping, leaving craggy edges for the fruit juice to bubble up between, looking like a cobbled road once baked. A buckle uses a more cake-like batter, like what you made. A lot of people seen to think all of these different (but similar) desserts are cobblers, but they're not and they each have a different name!
Another similar dessert is a pandowdy, which also uses a biscuit topping, but instead of drop biscuits, it's one you roll out into the shape of the dish and fully enclose the fruit.
Then we have crumbles and crisps, which have different but similar toppings which are sprinkled on top, and dump cake, which uses a cake mix sprinkled over dry and then topped with melted butter!
I've seen all of these called cobbler!
For those who don't have the time, or space, to have a garden, you can still make homemade meals, using items you find on sale, and buy in bulk, for canning projects, to have ready to eat meals or snacks in a jar.
Yesterday, I made 4 quarts of stroganoff, using stew meat I purchased at Costco.
Today, I made salsa, using store-bought, organic, canned, diced tomatoes, and a can of Rotelle, with medium heat, green chilies. I haven't made canned salsa in over 25 years! Having the tomatoes chopped for me, made it an enjoyable, and easy experience, and I was finished before my husband was done talking to a friend, who rents our pasture fields, to graze his cattle on. Farmers, especially older ones, do like to "gossip"....especially the men! LOL!
I also used a frozen onion/pepper mix, that I ran through my food processor, to chop into smaller pieces, so everything would be the size of the canned, diced tomatoes. This salsa turned out DELICIOUS! I ended up with 6 pints and almost an entire quart, that I put into the refrigerator for my husband and I to snack on! I'm not usually a fan of chunks of tomato in my sauces or salsa. This salsa had a very, "fresh from the garden" flavor! And it was too easy to make 😂
I love this so much!!
Bread looks delicious nothing tastes better than fresh warm bread. Love clobber too. Your family is so blessed to have you. God's blessings to you
Ankarström is Swedish!
I did crack a smile when you were talking about the time it takes to get bread ready to bake as you were peeling the wrapper off the frozen butter. Thank you for another lovely video. ❤️
❤
I think the nostalgia recipes like peach cobbler are what makes you actually like cooking /baking. I can see the happy memories you get when you are tasting! If all cooking could be like that!
I’m from Indiana, USA and just ordered your cookbook. Watching YOU make these recipes makes me feel more confident with things I normally wouldn’t make! I’m a cookbook junkie but my favorites are the old ones (I know you love them as well!) I have several from my childhood church fundraisers (one dated 1967 and I LOVE this one - it was my Grandmother’s, her recipes included!) and a Watkins company cookbook from 1946. Going back in time is priceless. Thanks for sharing your knowledge and your life!! ❤
Thank you so much!
I ❤ how you organize your time 👍. Always enjoy how you just glide thru the kitchen doing your thing. Enjoy how mellow you are 🤩👵🏻❣️
I cook, drain, portion and freeze 1 pound bags of ground beef. Love having them available to dump in soups and chili!
I love watching your show, you are very good at doing all of it, reminds me of my parents who would can everything it seemed, and made bread every week. Love your show!
Perfect for a busy day! I’m going to miss your garden, it was always so much fun to watch everything grow. ❤
I'm really behind putting the garden to bed for the winter compared to where I was last year. I just haven't had as much time. It feels good when it's done though!
It's always bittersweet to see the growing season come to an end. Thanks for a lovely video!
Thanks for the great ideas, I have been enjoying your channel since I found it. We seem to have a lot in common, from the way you think about using the measuring cup for oil and then honey so it slides out to the fact that I would rather be outside in the garden then in the kitchen cooking but still want to make good homemade meals for my family. Oh and by the way a fellow 🇨🇦 here as well. Seems we have a similar climate, what zone are you?
In our family - Cinnamon for Apples and Nutmeg for Peaches!!
Love your ideas for putting together meals in advance❤
I love fresh bread! I have a Breadman bread machine that I bought about 27 years ago. I, usually, just use the dough cycle on it and didn't know if it still baked, but I got a new bread machine cookbook so I had to try it out. It still bakes a good loaf of bread! Hallelujah.
I have an old Breadman my dad bought me back in the early 90s, it still works fine! I thought I wanted a new one and found a brand new one, different brand, on Craigslist. I was disappointed that it takes a lot longer to make a loaf of bread, not sure why. I hadn’t considered that. I usually use the dough setting as well.
You are always such an awesome person your family are so lucky to have you. God bless all
We never eat corn, in any form, when cooking, really don’t like it! Being dairy and gluten allergic, we tend to use a lot of ground almonds when baking. We don’t like over sweet food, and never add sugar to apples when baking, nor more than a teaspoon of sugar to a loaf. Maybe it’s a British thing, but American and Canadian cooks always add much more salt and sugar in recipes for us! Love watching you and seeing how manage your kitchen.
Fantastic time saver ideas! Thanks for sharing! 🤗🇨🇦🌻
Love your videos. Just ordered your cookbook and looking forward to it. I have followed you over the past year, and so enjoy it. I am a farm wife and grow a large garden. I love to can. Love your bread recipe, I make bread from fresh ground wheat with my mill and also grind corn for cornbread. Nothing better that homemade from scratch!!! Keep the videos coming!!!
Hi!
Ankarsrum, the machine formally known as "Assistenten" is from Sweden and the brand have been around for a looong time. They sold the name so no there is both the Assistenten and the Ankarsrum machine here. The newer Assistenten has a slighly smaller motor but the old ones and Ankarsrum is the same machine.
My Mother uses the same one as she got long before I was born and I am 53 yo, it might even be my grandmothers old machine tho I am not sure. My partners Mother gave her machine to her daughter, when she inherrited her Mothers machine. Loads of ppl I know have their mothers or grand mothers old machines and they work so well. All the new/newer parts and attachments is compatible with the older machines to, it´s soooo great.
I am thinking of buying one second hand, they can be found at fleamarkets and secondhand stores here in Sweden sometimes.
So my question to you since you took the plastic off the high tunnel and you usually put the bees in there during the winter to protect them now what will you do with the bees to protect them since they cannot go in the high tunnel and be protected anymore
I've never seen her move the bees to the high tunnel.
I don't think she moves the bee's.
I asked my husband for your cookbook for Christmas! I'm so excited!
I also have an Ankarsum and I love it. Just a note, you have to secure the metal arm. The mixer should be about 3 cm away from the edge. so that the dough can pass between the mixer and the edge of the bowl.
Hi Chelsea,
You just sold a copy of your book to Portugal. Thank you so much for everything you do and pass on to all of us.
💝
Does your cookbook include canning recipes?
If you cook your meal in the morning do you then have to put it in the fridge for the rest of the day and then reheat it?
Love cooking in the kitchen with you in my kitchen!!! ❤
Loved the video today!
The Ankarsrum kitchen assistent is from Sweden, not Switzerland! :) It's from 1940.
As a Swiss living in the USA I can tell you that most people confuse the two countries 😂
I’ve always admired your stainless steel cookware, adorable rounded sides, pots, and pans that you have. What are they? What brand are they? do you like them better than straight sided pots and pans? What’s the benefits to you?
Beautiful day! Chelsea, I definitely ca relate to you since cooking ,while I do it a lot , is not my favorite! Unless I am in the mood for it, a special day or a holiday when I really want to cook! I don't hate cooking but you know! Blessings!
Ha Ha the problem with peas is they are a real PITA to harvest but taste so great just splitting a few wile walking around the garden.
I’m a cobbler & milk woman also! Yum!
Well done !!!!!
Thanks for sharing 👍👍👍
I like to measure my flour in grams. Thank you Chelsea. ❤
Just preordered my copy of your cookbook looking forward to it in November
I forgot my salt in my kneading my bread last week and then realized I needed to add it, so I added it and hand kneaded it at the end it didn’t seem quite the same. I just saw you hadn’t added salt to your bread during the additions of ingredients. Would have it been better to leave it out at that point? Thanks! Love your show, you have taught me so much!
Oh shoot! I did forget to add the salt, didn't I!
@ hopefully it still tasted good😉
Cobbler is so good. Your bread looked so yummy.❤❤❤
Love your videos!❤️ What size mixer did you buy? Can you suggest a size mixer that might be appropriate for my household since I am the only one here. I do bake bread frequently but usually a loaf at the time unless I give some to my neighbors.
I know what mixer im getting! Maybe they will have a sale for the holidays
also, this is my fave channel. i love it. you both do a fantastic job and i really appriciate it.
Thank you so much! We appreciate it.
Hi, I noticed you use a dry measure cup when doing liquids, I was told to use a wet liquid measuring cup such as the Pyrex glass to get better measurements when baking. Do you find d a difference?
Do you have a chili base video?
Love your videos can’t wait till your cookbook arrives 😃 we enjoy a soupier chili so I’d add a quart jar of my canned tomato juice to your recipe - we are odd balls when it comes to chili 😂
A couple pizza crusts and all the things pared in freezer might be fun to try
Cobbler with fresh cream🤤🤤
Hi I have a question about Egyptian walking onions, where can i find them in Canada?
Enjoy your videos! So helpful and real! Also I soooo appreciate you not doing voiceover videos. To me they just take away from the “real” side of things. Going to try your bread! Happy autumn from Mississippi USA!
I was looking for a link to the cookbook Chelsie.
We’re in spring now in Brisbane Australia and it’s going to be 38 c on Friday 😩 I’m not looking forward to summer 🫤
Strange question but, what type of hoodie are you wearing in this video? I love the high collar
Thank you! Just found your channel and realized today that I missed the pre-order for your cookbook by ONE day.😕 Will the cookbook be available again on your website?
It will! We're just working on the logistics of carrying stock.
Thank you! Will be watching for new stock.😊@@LittleMountainRanch
Me too
Did you put salt in your bread? I know it is a must and wouldn’t be good without salt!
We're can we get your Cook book from as it is not in the list below.
Where is the link for your cookbook? I’m not seeing it for some reason.
www.littlemountainranch.com/store
How did your Presto electric canner come out after it quit working? Was it the ring not on properly or the machine itself? I bought the same canner this spring and used it some this summer. Hoping I don’t have it malfunction as I can some tomatoes this winter that are in my freezer.
Hi Chelsea, is it best to keep your yeast in the fridge or can I leave it in the cupboard?
I always leave mine in the fridge.
I’m wondering if you (or someone) can point me to the video where you used butternut squash in a sauce. Thank you in advance
You may try looking up either in her Playlist or type in you tube search bar, little moutain ranch butternut squash and see what pops up. I do know she has several recipes on pumpkins and squash. They all look amazing. I hope this helps.
She uses it in spaghetti sauce.
Is there ground beef in your chilli prep jar?
Hey Chelsea. I just picked up your channel a couple months go. Can’t wait to see how you will entertain us through the winter.
Btw… bought your cookbook today (presale) lol…hope it comes signed??? By both of you?? Lol
I wish we could, but our US orders are shipped from the US and we're in Canada.
Hi. Loved the video.
I have your first cookbook. Is the second new recipes or just perhaps a reprint of the first?
She said there are 21 new recipes in the newbook
How can I order your cookbook
Where do we go to get your cookbook?
www.littlemountainranch.com/store
Never seen a cobbler eaten with milk. Interesting😊
❤ can anyone please tell me the link to pre-order her new cookbook thank you
Under the title it says "more"- press it and the link comes up
I have not noticed a pre made can of cornbread on your channel. Just an observation but if you have one, can someone point me in the right direction?
Where is the link to pre-order the cookbook? I’m sure it’s right under my nose. Thanks!
Www.littlemountainranch.com/store 😊
Does your chili have meat in it already? Is the meat already cooked into the chili base that you put in there?
It is not Swiss. It's Swedish! 💙💛
Oh shoot, you’re right. Darn it.
originally made in Denmark - my mom's Master mixer is 60 yrs old this Christmas. My mom always made 4 loaves of bread.
@@LittleMountainRanch You're forgiven, 🙂🙃you're not the first to confuse our countries, but as a proud Swede, 💙💛I want it to be right. I've had mine about 30 years and it runs like a new machine. I like your channel. Have a nice weekend.💙💛
@@carrie-g6mNo, originally made in Sweden. Designed by Alvar Lenning 1940, called Electrolux Assistent until 2008 when it changed to Ankarsrum after the small town were its produced.
I love my Ankarsrum! But it is from Sweden, not Switzerland ;-)
Ankarsrum has always been made in Sweden. Swedish-made, Swedish owned. Not Swiss.
❤❤❤
Have you guys had snow yet?
Yes, she was filming one day it was snowing.😊
Are there canning recipes in your book?
I didnt see the link to your cookbook
www.littlemountainranch.com/store
Been trying to order ur cookbook but can't get there..please help
Www.littlemountainranch.com/store if you still have trouble please email
Info@littlemountainranch.com
What does the LMR stand for please interested in Cookbook? Ty!
Little Mountain Ranch
Little Mountain Ranch
Little Mountain Ranch
@marytillison8392 LMR stands for Little Mountain Ranch, her channel name.
Little Mountain Ranch
I can't find the link to your cookbook.
It's in the show notes! 😊
Swiss made? 😳 Nonono it’s swedish! Sorry, swede here so I had to say it 😁
"I just want to order pizza at 4:30 in the afternoon". Boy do I feel seen, now if my family would just eat delivery pizza that's be great.
Is there meat in that chili base?
Thank you
No
Did you make a vegetarian chili? I didn’t see any ground beef in your recipe
Yes I did
@@LittleMountainRanch
Thanks for the recipe, my granddaughter does eat meat so I am going to make this for her… have a great weekend, watching you from Annapolis Maryland USA 🇺🇸
Another great video, boy that bread 🍞 looks good 😋
I think what you made isn’t actually a cobbler. A cobbler has more juice isn’t cake like.
I feel your pain re: the peas, but do you not find the taste tremendously different (as in much much much better) over storebought peas? I mean there's really no comparing peas-from-own-garden to a bag of frozen peas, is there? It's like they're two completely different veggies. But perhaps this is not so much so in BC? Perhaps your peas don't taste as awesome?
I NEED TO GET A GOOD HOT PLATE STRONG & SOLID ENOUGH TO USE A CANNER ON BECAUSE THE APARTMENT THAT I LIVE AT HAS A GLASS TOP COOK STOVE; THE TOP IS SCORCHED AN HAS VERY FINE LOOKING CRACKS WHERE THE HEATING ELEMENTS ARE HEATING UP THE SURFACE...
I HAVE LOOKED FOR WEEKS TO SEE WHAT I COULD FIND AN THE MORE I LOOK THE MORE I AM GETTING CONFUSSED...
WOULD YOU BY CHANCE KNOW OF ONE THAT I COULD GET THAT WOULD WORK MORE THAN JUST ONE SEASONS WORTH OF CANNING????
I WOULD BE ETERINALLY GREATFUL IF YOU COULD HELP ME WITH THIS DELIMA...
I LIVE ON A FIXED INCOME SO HAVE TO BE CAREFUL WHAT I BUY SO IT WILL KEEP ON WORKING WHEN I NEED IT THE MOST
THANK YOU FOR YOUR TIME
Meatless chili?
For some reason only your video is in chinese when i watch it. Sooo weird lol. Idk why
We never eat corn, in any form, when cooking, really don’t like it! Being dairy and gluten allergic, we tend to use a lot of ground almonds when baking. We don’t like over sweet food, and never add sugar to apples when baking, nor more than a teaspoon of sugar to a loaf. Maybe it’s a British thing, but American and Canadian cooks always add much more salt and sugar in recipes for us! Love watching you and seeing how manage your kitchen.
❤❤❤
❤❤❤