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Oh so excited about your giveaway’s! I get your emails now! I love them as I love your channel! Always wonderful informative content! Have learned so much from your videos! 😊
For the fire cider scraps, I dehydrate them, powder, and fill capsules. My husband doesn’t like the fire cider so he takes the capsules. Just another idea.😊
We do that too. Then we also, dehydrate or freeze dry the content of the fire cider and sprinkle it on organic popcorn. Gives it a kick. We add a few other things to our firer cider. Apples , lemons, elderberries, blueberries, limes and Grapefruit.( all organic)
@@ashleyashcraft1754 freeze drying it doesn't. Dehydrating, you might lose some because of the heat....if you can put it on the lowest heat setting. Anyway, it's worth trying it rather than tossing out the stuff. Blessings.
I fell asleep watching this video and had a dream that you and Rachael from 1870s homestead came to visit me on a farm that I don’t have. Lol it was such a fun dream gardening with you both. Random I know but I enjoyed it
Here's a suggestion. When you make your garlic honey, put in some garlic put in some honey put in some garlic put in some honey layer it instead of just putting all the garlic in there and waiting for the honey to sink down layer it
I am pretty sure that your channel is my favorite gardening /food preservation/homesteading channel that I watch. I am a former Canadian living in the states and your channel is so uplifting. Definitely something I need in these difficult times.
Chelsea today I just saw Homesteading Family where Carolyn talks about freeze dried food and how to protect it in jars vacuumed sealed. At the end she did a demo on how to use the freeze drier itself to vacuum seal many jars at once in the freeze drier by removing the tray. Worth checking it out
I just signed up. Been wanting a freeze dryer to help with my health. Found out I may have leukemia. Not fun. But I've been used to health issues for 13 years..I also get my fermented black garlic at H mart. A Korean market. It is absolutely delicious. Very healthy.
You have become my all-time favorite channel... I trust your content since it is consistently backed up by experience and your videos are so pleasing to watch. Well done!
That is so sweet of you. I watch your Chanel regularly. It's so inspiring and the joy you show is heart warming. Thank you for taking me and everyone on your journey. God bless you and your family.
Not only are you an inspiration to all of us, but you are also so very generous!! I happened upon your channel about a year ago, and I find myself looking forward to each and every video. I’ve also invited many friends to follow you!! ❤
You guys are just remarkable. Another idea- by a friends daughter, is a week in your bunkie to help around your farm, gardens and help with canning. A win/win- we can learn hands on AND help with your canning load ♥️♥️. ( my input to this- cost- would be some kind of a raffle- to help with the cost- and the item raffled (?) maybe something we could buy tickets on- and that money raised to the item selected TO raffle 🤷♀️🤷♀️. There’s MANY who would LOVE to be there to learn n help but to MEET YOU guys in person 🥰
I absolutely love everything about your channel. I’ve learned so many things. You have such a calm spirit it makes watching your videos so pleasant. It’s fun when Dan joins you. He’s such a good sport!
Thank you for making the romanian mixed pickles. I am romanian myself and I can attest that we love these! We live in the USA now and every time my mother is visiting, my kids demand her to make pickles :)) we all fight over the carrots and cauliflower. I never tried them with apple though. I also have a youtube channel (flavors of the world by Anna)where I cook both romanian dishes and international ones. You just gave me the idea to document the pickles as well. Just a piece of advice. For the first 5, 6 days, my mother drains the liquid into a big bowl and whisks it vigorously to aerate it, then puts it back in the jar. She says that this will prevent them from turning mushy or soft.
How exciting to have a cookbook! Can you imagine the joy your great great grandchildren will have showing all their friends. Like the joy you had with Betty's cookbook & her notes in shorthand. That was a fun video!❤❤
OH MY! Any one of those prizes would be amazing 😊. I’ve been way Watching you for a few years now, and you have inspired me with gardening and cooking wholesome meals for my children. Thank you 🙏🏻
I was so excited to hear that you are giving away a Harvest Right Freeze Dryer! So happy for you reaching 200k subscribers, there are millions that are missing out on your incredible talents, hopefully they will find you :)
Those are some amazing giveaways, girlie! Thanks from one of your early subscribers, even if I don’t win. It’s very generous of you. I’m so happy your determination and hard work are paying off well for you!
That cookbook looks elegant. Seems funny that you love cookbooks when you have said you don’t really enjoy cooking. I think you enjoy the challenge of creating something you have never made before.
Hi Chelsea! Thanks again for all you do for all of us…you are amazing! I have a second batch of hot honey fermenting at the moment…so delicious! I reused all the veg for that and it seems to be working! Good luck to everyone! Donna💕
Just a suggestion for the fire cider. If you have lemon essential oil you could use a few drops of it in replacement of the fresh lemons. It has all the medicinal benefits as a fresh lemon but you don't need to leave room for it. You could also put oregano oil in it as well.
Very generous giveaways! Congratulations Chelsea and much more continued success!! Good luck to everyone ❤. I have never heard of black garlic so interesting
Haven’t made any homemade fire cider as of yet but is surely on my to do list. Black garlic sounds delicious! I always make fermented honey garlic every year for food and wellness it tastes amazing!
Great show! Freeze dry your leftover fire cider ingredients and make it into a powder. Then you can add it to anything or make capsules for traveling or whichever. ♥️
Hi Chelsea, when your second fire cider are going to be done, you can dry all the vegetables and make powder, so good to make marinades or to put in a soup broth. 😀
Ohhhh the honey cough drops are a great idea! I always just give my kids a taste of honey for coughs, but I've got to try to make the honey cough drops now!
Chelsea, thank you for your assistance in getting your channel videos to return in the English language. This video shows the problem is now resolved. I live in the states and really enjoy your channel.
Another great video that is so interesting. I never heard of that stuff like that before but I’m a city girl and that’s why I guess. I love watching your videos. I’m so glad I found them.❤
I am absolutely loving your channel…I love learning so much from you! I tell everyone about your channel and tell them to subscribe! I can’t wait til you hit 200,000 and many many more! Congrats, your hard work pays off! Thank you for taking us along!
Been watching for years even though im usually pretty quiet with the comments but have learned a lot from you! Thanks! The firestarter goodies leftover are great dehydrated and powedered to make a seasoning....it really is good!
Beautiful vegetables make beautiful smiles. Thank you for sharing your simple but hard working life. It’s not work when you have a passion for it right? ❤
Black garlic is an expensive gourmet ingredient over here in UK (assume it might be similar for you guys too?) so really good to know I can ferment at home & can also get these machines in the UK as I always grow too much garlic & this will be a great way to use some up 😊
I have a garlic fermenter and I ferment garlic in my honey also. Such a great addition to a home apothecary! I am excited to try fire cider so am taking note of your recipe! I put my fermenter in my garage so my whole house doesn’t have that garlic smell.
Chelsea, huge congratulations on your subscribers. Great prizes for some fortunate peeps. I'm so curious about that garlic fermenter - who knew there was such a thing, right? Those fermented vegetables are a beautiful sight; I'm going to try making it (haven't seen any green tomatoes in ages though). Thanks, as always, for sharing; take care.
I've been subscribed to the list for awhile, but I definitely just signed up again to make sure I'm eligible for the giveaway! All of the prizes are amazing! Congratulations on reaching this wonderful milestone soon! I love your channel, and you deserve all the success you have worked so hard for!❤
You can freeze dry your left over ingredients from the fire cider. Then put through the vita mix then cap that. This way you can just take a capsule to get your medicine that way😊 daily.
Your energy is contagious! We are chilling at the beach this week...much needed. I have several projects waiting on me when we get home...excited to start them. Do I see snow outside your windows? Always enjoy your content!
Chelsea CONGRATULATIONS on the 200K Subs !! It couldn't happen to a better person. We love you and your channel ❤❤❤Thanks for sharing another video. Hugs and love sent from 🤗 ❤Kentucky
I was really excited to see the video and that you tried the fermented recipe I sent you. I put mine yesterday as well. It usually takes more than 7 days. The more it stays like that, the better. You could try and stir them in the jar from time to time. The pink cauliflower is the best.
@@vickifoster8049 you can use it as a side dish. You keep it in the same salt water, it is not going to go bad. I keep it in my garage. And the more it stays, the better it gets. But you need to keep it in cold temperatures. Me personally, I eat them with stews, meat, beans. Or as is ☺️
I'm so excited for the giveaways, and I want to thank you and Dan for sharing your life with us! I always look forward to your vlogs and what I will learn! Love from very Southern California! 💙💚
So the science on the fire cider for prevention is that it’s a non-starter. But maybe more importantly, do you FEEL better taking it? You said it clears your head almost immediately. Does it last? I would do *ANYTHING* to make the headache from a sinus infection feel better.
So, not for nothing, a friend I work with, a chef, introduced me to black garlic this year. Told me about it *last year*, gave me some this year. I love it too. So far just with cheese and Parmesan crisps but she uses a gagillion ways. She’s a chef who never ceases to impress me. If I get some ideas I’ll share. ❤️
We love the honey garlic blend, use in salad dressings as well. Just wondering why the water and salt is boiled for the ferment, is that something i should be doing with all ferments? I like the idea of mixing all the vegies together..
Hello my friend, all your goodies looked fantastic. All the extra veggies, I would throw them in a pot of broth and add some kind of meat or just have veggie stew with homemade bread or muffins. Love & Hugs
you already give back to us by sharing your knowledge of home cooking, animals,and growing food and flowers, aswell as enjoyable contents to watch, no need of giveaways xxx
Couple of years ago I enthusiastically started fermented after watching loads of homesteading channels for years. I tried Cabbage, absolutely hate it, fermented garlic in honey, can't stand it almost, get sick just thinking about it and I've also tried fire cider, wich was worse then fermented garlic😂. I don't know why! I really want to like it, or at least tolerate it, but no, it's impossible. 😅. The taste of ferment doesn't sit right with me. The cough drops are definitely something I will do very soon!
I can’t do any ferments either, not yet anyway. I just strained off a big batch of apple scrap vinegar today. I’m thinking I will try taking a tablespoon a day for the probiotic benefits. Maybe with some honey?
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Is the freeze dryer for Canada subscribers only or for us in USA too?
Love your channel!! You are delightful to watch!! Keep up the great video's!!
You are so generous! I enjoy watching your videos! Thank you!
Oh so excited about your giveaway’s!
I get your emails now!
I love them as I love your channel! Always wonderful informative content! Have learned so much from your videos! 😊
For the fire cider scraps, I dehydrate them, powder, and fill capsules. My husband doesn’t like the fire cider so he takes the capsules. Just another idea.😊
We do that too. Then we also, dehydrate or freeze dry the content of the fire cider and sprinkle it on organic popcorn. Gives it a kick. We add a few other things to our firer cider. Apples , lemons, elderberries, blueberries, limes and Grapefruit.( all organic)
Does the dehydrator kill off a lot of the water soluble nutrients and antibacterial properties of the ingredients?
Great idea!
@@ashleyashcraft1754 freeze drying it doesn't. Dehydrating, you might lose some because of the heat....if you can put it on the lowest heat setting. Anyway, it's worth trying it rather than tossing out the stuff. Blessings.
that's a fantastic idea!
You are are the most talented lady I know is there anything you can't do. Your family is so lucky to have you.
I fell asleep watching this video and had a dream that you and Rachael from 1870s homestead came to visit me on a farm that I don’t have. Lol it was such a fun dream gardening with you both. Random I know but I enjoyed it
That made my day! I adore Rachel. She was one of my first TH-cam friends years ago.
Here's a suggestion. When you make your garlic honey, put in some garlic put in some honey put in some garlic put in some honey layer it instead of just putting all the garlic in there and waiting for the honey to sink down layer it
Black garlic is amazing. Please consider, dehydrating it to make black garlic powder. I am so glad you found a new spice. ❤
It takes me 40 days to make black garlic. I finally have something to put on my Christmas list.
I am pretty sure that your channel is my favorite gardening /food preservation/homesteading channel that I watch. I am a former Canadian living in the states and your channel is so uplifting. Definitely something I need in these difficult times.
Chelsea today I just saw Homesteading Family where Carolyn talks about freeze dried food and how to protect it in jars vacuumed sealed. At the end she did a demo on how to use the freeze drier itself to vacuum seal many jars at once in the freeze drier by removing the tray. Worth checking it out
I just signed up. Been wanting a freeze dryer to help with my health. Found out I may have leukemia. Not fun. But I've been used to health issues for 13 years..I also get my fermented black garlic at H mart. A Korean market. It is absolutely delicious. Very healthy.
You might look into fenbendizole and ivermectin. There are studies saying they have properties that fight cancer.
You have become my all-time favorite channel... I trust your content since it is consistently backed up by experience and your videos are so pleasing to watch. Well done!
Thank you so much 😊
That is so sweet of you. I watch your Chanel regularly. It's so inspiring and the joy you show is heart warming. Thank you for taking me and everyone on your journey. God bless you and your family.
Not only are you an inspiration to all of us, but you are also so very generous!! I happened upon your channel about a year ago, and I find myself looking forward to each and every video. I’ve also invited many friends to follow you!! ❤
Definned! If l fall asleep while watching a Homestead TH-cam, I'm in the dream with Chelsea. So much fun!
You guys are just remarkable. Another idea- by a friends daughter, is a week in your bunkie to help around your farm, gardens and help with canning. A win/win- we can learn hands on AND help with your canning load ♥️♥️. ( my input to this- cost- would be some kind of a raffle- to help with the cost- and the item raffled (?) maybe something we could buy tickets on- and that money raised to the item selected TO raffle 🤷♀️🤷♀️. There’s MANY who would LOVE to be there to learn n help but to MEET YOU guys in person 🥰
I absolutely love everything about your channel. I’ve learned so many things. You have such a calm spirit it makes watching your videos so pleasant. It’s fun when Dan joins you. He’s such a good sport!
Thank you for making the romanian mixed pickles. I am romanian myself and I can attest that we love these! We live in the USA now and every time my mother is visiting, my kids demand her to make pickles :)) we all fight over the carrots and cauliflower. I never tried them with apple though.
I also have a youtube channel (flavors of the world by Anna)where I cook both romanian dishes and international ones. You just gave me the idea to document the pickles as well.
Just a piece of advice. For the first 5, 6 days, my mother drains the liquid into a big bowl and whisks it vigorously to aerate it, then puts it back in the jar. She says that this will prevent them from turning mushy or soft.
Wow. Do you do this for all pickles like sourcrout? Thanks
How exciting to have a cookbook! Can you imagine the joy your great great grandchildren will have showing all their friends. Like the joy you had with Betty's cookbook & her notes in shorthand. That was a fun video!❤❤
OH MY! Any one of those prizes would be amazing 😊. I’ve been way Watching you for a few years now, and you have inspired me with gardening and cooking wholesome meals for my children. Thank you 🙏🏻
I was so excited to hear that you are giving away a Harvest Right Freeze Dryer! So happy for you reaching 200k subscribers, there are millions that are missing out on your incredible talents, hopefully they will find you :)
Those are some amazing giveaways, girlie! Thanks from one of your early subscribers, even if I don’t win. It’s very generous of you. I’m so happy your determination and hard work are paying off well for you!
Love to learn more about fermentation, in mason jars
That cookbook looks elegant. Seems funny that you love cookbooks when you have said you don’t really enjoy cooking. I think you enjoy the challenge of creating something you have never made before.
very interesting on learning new things today, like the idea of the cough drops God Bless love your channel!
You can save your fire cider fruit and vegetables after draining and freeze dry it make a power add it to anything or add to any juice.
I love to throw all the solids of the fire cider into the blender. It kind
of makes a nice flavored hot sauce!
Hi Chelsea! Thanks again for all you do for all of us…you are amazing! I have a second batch of hot honey fermenting at the moment…so delicious! I reused all the veg for that and it seems to be working! Good luck to everyone! Donna💕
Just a suggestion for the fire cider. If you have lemon essential oil you could use a few drops of it in replacement of the fresh lemons. It has all the medicinal benefits as a fresh lemon but you don't need to leave room for it. You could also put oregano oil in it as well.
Very generous giveaways! Congratulations Chelsea and much more continued success!! Good luck to everyone ❤. I have never heard of black garlic so interesting
I visited a Garlic Farm on the Isle of Wight UK yesterday and purchased some Black Garlic Balsamic Vinegar. It is amazing.
Congratulations!!!!! 200K 🎉woohoo!!!! You are so deserving!
Thank you so much!!
Haven’t made any homemade fire cider as of yet but is surely on my to do list. Black garlic sounds delicious! I always make fermented honey garlic every year for food and wellness it tastes amazing!
I love the dried ground black garlic. It’s delicious on/in anything!!
Great show! Freeze dry your leftover fire cider ingredients and make it into a powder. Then you can add it to anything or make capsules for traveling or whichever. ♥️
Hi Chelsea, when your second fire cider are going to be done, you can dry all the vegetables and make powder, so good to make marinades or to put in a soup broth. 😀
All great looking ferments! Thanks for sharing! That cookbook looks beautiful! Blessings to all 🤗🇨🇦🌻
congratulations on the 200k subscribers - it's a wonderful teaching channel and I learn so much from you!
I was alway a canner but you have pushed me to expand. This weekend I put up 15 pints of cubed pumpkin for my granddaughter, she’s 8 mi th old .
I will say it now. Congrats to all the upcoming winners😍🤠
Ohhhh the honey cough drops are a great idea! I always just give my kids a taste of honey for coughs, but I've got to try to make the honey cough drops now!
Wow! What a generous giveaway!!
I stumbled upon your videos a couple of months ago and I’ve watched each and every one. You are such an inspiration to all.
That's a massive giveaway , good luck everyone
Hello sweet kitty 🐈⬛. I have learned so much from your Chanel. I so enjoy it .
Congratulations, Chelsea.
I love your channel. Videos are so helpful for us.
Thank you
Chelsea, thank you for your assistance in getting your channel videos to return in the English language. This video shows the problem is now resolved. I live in the states and really enjoy your channel.
You're so welcome!
The gallon jar looks amazing love the colours
Another great video that is so interesting. I never heard of that stuff like that before but I’m a city girl and that’s why I guess. I love watching your videos. I’m so glad I found them.❤
Beautiful video! I always enjoy watching fermentation content. Congrats on 200 K😊
I am absolutely loving your channel…I love learning so much from you! I tell everyone about your channel and tell them to subscribe! I can’t wait til you hit 200,000 and many many more! Congrats, your hard work pays off! Thank you for taking us along!
Been watching for years even though im usually pretty quiet with the comments but have learned a lot from you! Thanks!
The firestarter goodies leftover are great dehydrated and powedered to make a seasoning....it really is good!
Beautiful vegetables make beautiful smiles. Thank you for sharing your simple but hard working life. It’s not work when you have a passion for it right? ❤
Chelsea!! You know we love ❤️ you so no matter what we will always support you
Black garlic is an expensive gourmet ingredient over here in UK (assume it might be similar for you guys too?) so really good to know I can ferment at home & can also get these machines in the UK as I always grow too much garlic & this will be a great way to use some up 😊
I have a garlic fermenter and I ferment garlic in my honey also. Such a great addition to a home apothecary! I am excited to try fire cider so am taking note of your recipe! I put my fermenter in my garage so my whole house doesn’t have that garlic smell.
Chelsea, huge congratulations on your subscribers. Great prizes for some fortunate peeps. I'm so curious about that garlic fermenter - who knew there was such a thing, right? Those fermented vegetables are a beautiful sight; I'm going to try making it (haven't seen any green tomatoes in ages though). Thanks, as always, for sharing; take care.
LOVE all the ferments! I have a lot of garlic/honey. Hmmm May try your candies with it. Great giveaways. Thank you so much for your generosity!
You can also use silicone molds for the cough drops
I've started my second firestarter last week and also recycled first batch ingredients, it's looking great
Whoot whoo!! 🎉 200K subs! So deserved!!
Congratulations, Chelsea! Exciting times! The prizes sounds great, too. Thank you for having a giveaway.
I've been subscribed to the list for awhile, but I definitely just signed up again to make sure I'm eligible for the giveaway! All of the prizes are amazing! Congratulations on reaching this wonderful milestone soon! I love your channel, and you deserve all the success you have worked so hard for!❤
You can freeze dry your left over ingredients from the fire cider. Then put through the vita mix then cap that. This way you can just take a capsule to get your medicine that way😊 daily.
Your energy is contagious! We are chilling at the beach this week...much needed. I have several projects waiting on me when we get home...excited to start them. Do I see snow outside your windows? Always enjoy your content!
No snow yet!
I’m loving your channel and learning so many things from you.
FUN STUFF in the Kitchen today🤗❤
Chelsea CONGRATULATIONS on the 200K Subs !! It couldn't happen to a better person. We love you and your channel ❤❤❤Thanks for sharing another video. Hugs and love sent from 🤗 ❤Kentucky
I purchased a Pickle Pusher for canning I saw it on 1870 homestead m it’s great for tamping the jars .
I always love watching fermenting videos!
This is awsome.we just discovered black garlic.the fermenter is a great idea.your giveaway is ober the moon generous.thank you and the sponsers.
You are always upbeat ( on the channel). I love all the food you have grown and set up for the year.
CONGRATULATIONS!!!! ❤❤❤ I'M VERY EXCITED FOR YOU!!! 200,000 subscribers.
I was really excited to see the video and that you tried the fermented recipe I sent you. I put mine yesterday as well. It usually takes more than 7 days. The more it stays like that, the better. You could try and stir them in the jar from time to time. The pink cauliflower is the best.
What do you do with this after it is fermented
Thanks so much, my friend!❤
@@vickifoster8049 you can use it as a side dish. You keep it in the same salt water, it is not going to go bad. I keep it in my garage. And the more it stays, the better it gets. But you need to keep it in cold temperatures. Me personally, I eat them with stews, meat, beans. Or as is ☺️
Thanks so much for all of the information you share with all of us. Love your dedication to your family. ❤️
I am so glad i found your channel, i have learned so much from you already. Thank you!
Oh my gosh what wonderful prizes. I am so curious now about black garlic
I'm so excited for the giveaways, and I want to thank you and Dan for sharing your life with us! I always look forward to your vlogs and what I will learn! Love from very Southern California! 💙💚
Wow, some really awesome gifts! You should also have Alex put a paw print "signature" in the cookbook too! Black garlic and fig jelly would be yummy.
I have learned so much from your channel! What a great prize!
I love watching you. I’m so excited for this drawing 😊.
Thank you for a very informative channel. I learn a lot from you. I take it a challenge to plant vegetables in my garden. Flor from the Philippines.
So the science on the fire cider for prevention is that it’s a non-starter. But maybe more importantly, do you FEEL better taking it? You said it clears your head almost immediately. Does it last? I would do *ANYTHING* to make the headache from a sinus infection feel better.
Yay garlic. Someday I want to try black garlic.
So, not for nothing, a friend I work with, a chef, introduced me to black garlic this year. Told me about it *last year*, gave me some this year. I love it too. So far just with cheese and Parmesan crisps but she uses a gagillion ways. She’s a chef who never ceases to impress me. If I get some ideas I’ll share. ❤️
We love the honey garlic blend, use in salad dressings as well. Just wondering why the water and salt is boiled for the ferment, is that something i should be doing with all ferments? I like the idea of mixing all the vegies together..
One of the first things I started freeze drying was lemon slices. I love them in my tea and water. Do you have any?
Hello my friend, all your goodies looked fantastic. All the extra veggies, I would throw them in a pot of broth and add some kind of meat or just have veggie stew with homemade bread or muffins. Love & Hugs
I'm jazzed about making up some fire cider!
Congratulations 🎉 on 2.5K subscribers!!! What an exciting giveaway !! We are so thankful for the things you share and teach us. ❤
Idea- Use the ferment ingredient extras for a nice vegetable soup? Thanks so much for this video! God bless!
you already give back to us by sharing your knowledge of home cooking, animals,and growing food and flowers, aswell as enjoyable contents to watch, no need of giveaways xxx
Yes, for FREE!
This is my second time to watch your video! I have a lot of garlic, perfect timing, plus your excitement is contagious!
I've always wanted a freeze drier! Excited! 🙂
Chelsea I absolutely love your show!❤
We really love your channel. You are amazing. Very generous giveaways.
Than you!
You are almost there!!!
200,000!!!
I enjoy your channel so much! So curious about black garlic. Can't wait to see how the fermenter works out!
I love the honey drops and will be making some for us. Thanks for the generous giveaway.
So excited to sign up for newsletter. Thank you.
Couple of years ago I enthusiastically started fermented after watching loads of homesteading channels for years. I tried Cabbage, absolutely hate it, fermented garlic in honey, can't stand it almost, get sick just thinking about it and I've also tried fire cider, wich was worse then fermented garlic😂. I don't know why! I really want to like it, or at least tolerate it, but no, it's impossible. 😅. The taste of ferment doesn't sit right with me. The cough drops are definitely something I will do very soon!
I have to agree with most of your comments, aside from the cabbage. The others - no, thank you. 😅
I can’t do any ferments either, not yet anyway. I just strained off a big batch of apple scrap vinegar today. I’m thinking I will try taking a tablespoon a day for the probiotic benefits. Maybe with some honey?