Chicken Ramen Recipe (Instant Ramen)

Ramen recipes | Chicken ramen noodles
Today I'm sharing my easy and delicious chicken ramen noodles! This recipe is packed with veggies and meat to make the already delicious ramen even better! You can use the seasoning packet for a strong taste or use light seasoning for a mild taste. This best part of this ramen recipe is that it works with a lot of different brands of instant noodles. Give this delicious chicken ramen recipe and try and let me know how it turned out!
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RECIPE (1 serving)
1 pack instant ramen (used shin ramyun)
1 small carrot
6 mushrooms (any kind(
1 tsp mined garlic
1 small chicken breast
2.5 cups (600 ml) water
Spring onions/scallions
Chilli oil (optional)
METHOD:
1. Finely chop 1 small carrot and 4-5 mushrooms. Slice 2 mushrooms for garnish
2. Mince 1 tsp garlic. Add more or less based on your taste
3. Heat some oil in a pot. Sauté carrot, mushrooms and garlic until lightly browned
4. Pour 2.5 cups (600ml) of water and add seasoning packet OR 1 tbsp soy sauce + 1 tsp sugar + salt to taste
5. Add 1 small chicken breast. Cover and simmer for 10 minutes
6. While the chicken is cooking, fry sliced mushrooms in some butter or oil until golden brown
7. Take chicken off the pot once it’s cooked through. Let it rest for 5 minutes and shred into bite sized pieces
8. Taste the broth and adjust seasoning as needed
9. Cook instant noodles as per packet instructions. Be careful not to overcook the noodles
10. Assemble the bowl with ramen and noodles. Top with shredded chicken, fried mushrooms, sliced spring onions/scallions and chilli oil. Enjoy!
_______________________________________
SUBSTITUTES:
• Other vegetables that can be used?
Onions, bok choy, chilli peppers
• No instant ramen?
Regular ramen noodles or spaghetti can be used
_______________________________________
TIPS:
• Adjust the broth to your liking before cooking the noodles
• Add some chilli flakes while sautéing for a spicy broth
• Don't overcook the noodles
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*RECIPE (1 serving)*
1 pack instant ramen (used shin ramyun)
1 small carrot
6 mushrooms (any kind(
1 tsp mined garlic
1 small chicken breast
2.5 cups (600 ml) water
Spring onions/scallions
Chilli oil (optional)
METHOD:
1. Finely chop 1 small carrot and 4-5 mushrooms. Slice 2 mushrooms for garnish
2. Mince 1 tsp garlic. Add more or less based on your taste
3. Heat some oil in a pot. Sauté carrot, mushrooms and garlic until lightly browned
4. Pour 2.5 cups (600ml) of water and add seasoning packet OR 1 tbsp soy sauce + 1 tsp sugar + salt to taste
5. Add 1 small chicken breast. Cover and simmer for 10 minutes
6. While the chicken is cooking, fry sliced mushrooms in some butter or oil until golden brown
7. Take chicken off the pot once it’s cooked through. Let it rest for 5 minutes and shred into bite sized pieces
8. Taste the broth and adjust seasoning as needed
9. Cook instant noodles as per packet instructions. Be careful not to overcook the noodles
10. Assemble the bowl with ramen and noodles. Top with shredded chicken, fried mushrooms, sliced spring onions/scallions and chilli oil. Enjoy!
_______________________________________
SUBSTITUTES:
• Other vegetables that can be used?
Onions, bok choy, chilli peppers
• No instant ramen?
Regular ramen noodles or spaghetti can be used
_______________________________________
TIPS:
• Adjust the broth to your liking before cooking the noodles
• Add some chilli flakes while sautéing for a spicy broth
• Don't overcook the noodles

[@Never_know_me]

Are u using flavours in the instant ramen pack ?? Please tell me can i use normal noodles for this??

[@youngwiz8378]

Llll0p lolol

[@noa_anne5982]

10 out of 10 going to be my ramen recipe forever never going back

[@shradhalala]

Idk why you're underrated . Your videos are like a therapy ❤😊

[@breakthespice]

So glad you enjoy my videos ❤️

[@geraldcroft9020]

This is how you take a simple meal and turn it into a work of art. Taking time out of one’s busy day to Create something beautiful and tasty

[@breakthespice]

Thank you so much! Glad you enjoyed it ❤️

[@michellenidharia9267]

My daughter loves eating Ramen Noodles and this particular brand, thanks for this recipe, will surely try it.

[@breakthespice]

Oh that’s great! Hope she enjoys it ❤️

[@mariyamarshad4836]

İ rarely ever comment on Any video but your videos are super calming and so enjoyable..keep up the good work..subscribed

[@Pooja_Ak]

Would love to see how you make Chicken Biryani.. ❤❤❤❤ Please make a video on same

[@prajin26]

You r so underated keep up the amazing contnet 👋👋👋

[@Iamwhoiam993]

Amazing!!! 👩🏽‍🍳🍗🍜😋👏🏾👍🏾

[@breakthespice]

Thank you ❤️

[@ankitamohapatra]

It turned out really well for me, a perfect winter evening dinner. Thank you !

[@OneRedFeatherStudios.]

Another great video. Love how simple this looks to make, but it really promises a huge depth of flavor, based on how you made it. Keep up the wonderful job you do. 🔥

[@breakthespice]

Thank you so much! It definitely takes the flavor up a notch ❤️

[@RamilBabayevtv]

Nice

[@user-wn7wn2tz2i]

I swear that i can smell it from the screen... And it's delicious ! :D

[@envi33]

THIS LOOKS SO GOOD

[@furballrage595]

Absolutely delicious-looking 🤤

[@asenarc]

Now I’m hungry 🤤

[@pamsjoyofcooking]

This is such a wonderful relaxing video

[@breakthespice]

Thank you ❤️

[@stephaniealaia769]

Mmm 😋 I feel like I can smell this through my phone 🤤

[@breakthespice]

Glad you enjoyed it 😍

[@stephaniealaia769]

@@breakthespice definitely, I wanna make it sometime!

[@KenchanKrafts]

These are such beautiful cookingwear and bowls! Where can we get that beautiful soup cooking bowl with the lid that has a wooden handle? :) I would love to have one of those. The ceramic bowls are also a beautiful touch to your kitchen. Thank you for sharing!

[@pramiteechakrabarty6391]

Absolutely mouth watering 🤤

[@breakthespice]

Thank you 😍

[@ideescreatives4064]

Can u please do some vegan ramen recepiesss

[@siphosethumathebula187]

❤❤❤🌹

[@rupashikoley7670]

this is very spicy Raman 🥵👍🥰

[@s_ss6184]

can we use top ramen or maggie for this ?

[@alexisoliver3321]

❤❤❤😘😘

[@nanditachandanani]

Which chilli oil you use?

[@breakthespice]

I make my own. It’s super easy! Here’s the recipe - th-cam.com/users/shortsZXDShrjVucI?feature=share

[@nanditachandanani]

@@breakthespice, thank you. Love your recipes ❤️

[@nightmaresand808s]

oh no, not that unseasoned chicken. gotta saute and char it first.

[@guillaumesandmayer7053]

600ml of water? I'd be going in with two Nongshim sachets. My two cents 😊

[@itsnotfunny8257]

Therapeutic.

[@breakthespice]

❤️❤️❤️

[@kkungkkung6013]

i thought it would be a recipe from scratch

[@yaniswashington8828]

Silly😂

[@t.fidler5895]

Disguasting

[@ibrahimsab6335]

Did you try it ?

[@furballrage595]

How is it disgusting???

[@nightmaresand808s]

because there is no seasoning on that damn chicken @@furballrage595