How to Cook Ginisang Ampalaya

Ginisang ampalaya (Sauteed Bitter Gourd) is a popular Filipino dish and made by stir frying ambalaya in sauce made by minced onion, garlic, salt and beaten egg.. This ginisang ampalaya recipe will teach you how to cook ginisang ampalaya very a easy and simple way. Even for people, preparing ginisang ampalaya is quite challenging will find it cooking ginisang ampalaya is really simple. Even with the natural bitterness of this vegetable, worry not since we’re gonna show you the exact hack to prepare a not-so-bitter ginisang ampalaya! Enjoy this dish withotu any bitter feelings and with a genuine smile. Yum!
#ginisangampalaya #filipinodish #ampalaya #filipinorecipe #ginisangampalayrecipe
Written Recipe at yummykitchentv...
Ingredients
2 large ampalaya
4 eggs (beaten)
Oil (for frying)
1 small onion (minced)
3 cloves of garlic (minced)
Directions:
Salt
Prepare a large bowl of water then add the salt. Stir well to dissolve. Set aside.
Prepare the ampalaya and cut them into half. Remove the seeds and the core using a spoon. Cut the ampalaya into small pieces. Soak the ampalaya in the salt and water mixture for 15 minutes.
Crack the eggs in a bowl and then whisk them well. Set aside.
Heat some oil in a pan. Add the onions, garlic and tomatoes then saute for a few minutes until crushed. Add the chopped ampalaya and saute well. Season with some pepper. Do not stir too much. Cover the pan and let it cook for 3 to 5 minutes using medium heat. Season with some salt then stir.
Add the beaten eggs. Do not stir for a while. Allow the eggs to cook a bit before stirring. Let them cook until the eggs are fully cooked. Turn the heat off.
Transfer the ginisang ampalaya to a serving plate. Enjoy this together with some hot steaming rice. Yum!

[@IlocaKnowsBez]

Sarap! Lutuin ko din ngaun.

[@ashleyguillermoocampo7706]

Thank you for sharing your technique in cooking not so bitter ginisang ampalaya with itlog❤️

[@leilabolo5537]

Yummy really Looms delicious bitter Gourd my Favorite with eggs

[@sugarcrispbear9872]

Honestly one of my favorite Filipino dishes with rice 🍚 it balances so well with bbq pork 😋

[@JustRenze]

I will try to cook this so maybe my baby can try it. I hope its not gonna taste bitter 😅

[@mayordegano-ik2io]

hindi porket luto na kainin na agad mainit pa yan palamigin muna saglit✌️🤣

[@migsdizon2439]

Ginisang Ampalaya w/ Scrambled Eggs. Yummy 😋! love it. Thanks 👍!

[@jayadama1301]

Ampalaya sobrang sarap

[@DearsHappyCooking]

Nice video my favourite yum

[@rickbaker0217]

Fan na fan mo ko, hu hu😭 thank you!!

[@pitonggotv7258]

Watching po 😊😊☺️☺️☺️😊

[@dianaroselongares]

sibuyas bawang kamatis, baboy, ampalaya, paminta, mix not too much, let 3-5 mins, asin, itlog

[@shellagacol7965]

Wow yummy kitchen tlga favorite ko yan😋😋

[@kathysdailylife1227]

Yummy,thanks for sharing👍❤️

[@antoniosalvador9139]

Looks so yummy

[@LunoxieOnichan]

Sharap grabe yan napaka pait shacks thanks 🤢😊

[@mariassizzlingrecipes6217]

Wow great 😊💕👍

[@faipangsempa4738]

..Mukha magu2stuhan ng mga junakis ko to ❤❤❤

[@philipsanpedro-g2u]

oo gutom na mga manyakis naka abang na sayo 😂

[@PFVCookingChannel]

Thank you for sharing, new support here 😊

[@vintorres2427]

Thank you it's my number favorite

[@dandylion4037]

thank you!

[@JustCookAndDrinks133]

On my way home. Watching.. Full support here 🇵🇭🇰🇼

[@Leenie-oe5xq]

Parehas po tau ng plato hahaha

[@ArtOfNash]

Hello po pwede po ba lagyan ng magic sarap o bitsin?

[@jocelyncruz5556]

thanks

[@yabadabaduunggawa966]

tapos may pritong galunggong

[@fmsdiaz]

nag bati na po ako

[@ailynanselic]

Berry yummy po pero Yong egg po ba't meron po sakit sino po humawak ng egg po hehe sana mapansin po sa nag luto po thank god po

[@slxylyrics3548]

Pumapait ba sya pag hinahalo mo sya more frequently?

[@cassandragreireyesalibocbo4845]

💚💚💚

[@eveclavellvisbal4637]

Ilang kamatis po kaya yan? Hehe

[@RonaldoPerez-z1r]

Maglagay ng tubig sa asin?

[@georgemogado419]

Mas gusto yung mapait

[@caterineinaudito4364]

Hindi n po ba pinipiga ang ampalaya?

[@mindlesstutorial]

Pagkatapos ibabad sa tubig na may asin ang ampalaya, kailangan ba ito hugasan ng tubig after?

[@jccardenas000]

Opo mga 3x

[@lonikayali4238]

Very good recipe, but ‘maglagay ng asin sa tubig’ and not ‘tubig sa asin’ 😂

[@dranrebnor]

“Maglagay ng tubig sa asin?”

[@joaldotcom]

Maglagay ng asin sa tubig

[@kurtcobain9961]

mag lagay ng tubig sa asin😂😂😂😂

[@GerryConcepcion-l6q]

Maglagay ng tubig sa asin 😂😂

[@lyzsab3246]

Hahahahahaha tagalog na nga wrong grammar pa✌️✌️✌️

[@JB-yx9gr]

Sobra kayo...😅

[@rowelalias1276]

Walang pork?

[@agnessangalang5437]

Why there's no tomatoes on the recipe ingredients but on the actual cooking on the video has tomatoes?

[@africarichmineral4124]

🥒🍅 it's call other countries cooking style of their ways or fusion 😊.🎯💯‼️✅🏆😋

[@neallasta]

Meron naman

[@rafaelperdon]

​@africari 1:28 chmineral4124

[@julbertcercado]

Please just see the video. She may have forgotten to put it on the recipe.

[@nieljohnabarca9492]

maglagay ng tubig sa asin

[@carlvincentpenaflor2948]

mag lagay Ng tubig sa asin

[@jahjah8105]

Can i add an oyster sauce? My father in law want me to add that but when I'm cooking i didn't put oyster sauce.

[@Soo-Thang-Hoon]

Yes

[@thelmaariate7238]

Pangit ng luto dry sya walang dating

[@rowelalias1276]

Walang pork?