How To Make Spicy Tamarind Balls Using Caribbean Sour Tamarind
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Making spicy tamarind balls using Caribbean sour tamarind. Check it out. This is a sweet and spicy snack that is popular in the Caribbean islands
Ingredients
1 cup tamarind pulp removed from the shell and excess broken shell removed
2 cups of brown sugar
2 teaspoons pepper sauce or small piece of raw pepper finely chopped
1 teaspoon salt
granulated sugar
Please note that there are a few variations to this recipe. This is the one I like.
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Like your recipe for making tambrand balls very to the point, love it
Thank you
Oh yeah baby! These look absolutely enticing and beautiful. Hope all is well my lovely Martina. Take good care ❤️💯🇹🇹👍
Thanks so much .y dear Suzy. All is well. What about you?
@@WhaToCook yes good to hear. All is well on my end. Take care and keep safe 😘
This looks like a tasty treat. I like tamarind candy so I’d imagine I would like these too
Thanks Linda
I always bye these at a local tropical store.
I’m eating it right now while watching this video😋
Now you can make your own 😊😊
Made my mouth water! You mentioned removing the outer shell but did't mention removal of seeds but assumed you did because when you where mixing it with sugar there was no sign of the seeds. How did you remove the seeds please because I find it quite sticky? Thank you
I didn't remove the seeds
@@WhaToCook Thank you for the clarification. Regards
@@harbindersodhi670 you are welcome
I really like adding tamarind to my Indian food dishes so I have a feeling id like these.
These are the sour ones. I suspect the ones that you add to your Indian dishes are sweet
Love tamarind. Thanks!!
Thanks Santee
Some finely chopped shadon believe would give that an insanely wonderful taste!!!!😋😋
Oh I never had shadon beni in tamarind balls before
@@WhaToCook gives it a very unique taste, my sister would also crush garlic and pepper, delicious
Another awesome recipe indeed, have a great weekend🥀🥀🥀
Thanks my friend
Caribbean goodness
That's for sure.
Your tamarind balls looks superb, TFS your wonderful recipe , my grandma used to make tamarind for us all the time.
Thanks my dear
Oh my, wish I had some right now...Great share, Martina.....Thirty one
Thanks so much Ann
Delicious tamarind balls, reminds me of a snack i used to eat when i was little similar like this :) Yums
Thanks so much
Wow is that a fruit that only grows over in your country because I I’ve never seen anything like that here in the states thanks for sharing another wonderful recipe it looks delicious enjoy and continue to stay safe.❤️
Good mornimg sis. Thanks for asking. Its a fruit that is grown in the Caribbean and places like Asia. The ones in the Caribbean are sour and the one in Asia are sweet. Happy blessed Sunday
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Today I bought a packet of tamarind balls and ate all 4 in one go. Love love love it.
Thank you so much for the recipe 😘
You are welcome. I also have the recipe for tamarind balls using the sweet tamarind
Thank u so much, will check that recipe as well.
Blessed morning watching
Thanks hon. Happy Sunday
Lovely recipe😊
Thank you
hihi I am a little girl and I love your videos 😁
Thank you so much
how best to store balls?
You can store them in airtight containers
For how long?
Can you make turnovers next please
Ok I will try
Why use salt if it's sour?
To balance off the acidity
@@WhaToCook k np ty
@@nataliecarimbocas6255 you are welcome
❤ :)
Good morning
hey, hey, hey, strangers 😘
Happy Sunday my friend. I hope all is well with you